Popinjays

營業中

休息中

Booked a month ahead with a request of window table in expectation of fine dining experience with my friends via openrice that offers 20% discount. A month later when they called to confirm booking , the price has been increased to $488 per head and window seat might not be available 🥴🥴 despite I called earlier and was confirmed window table with the receptionist. At anyhow, we go ahead after reading so many positive comments in YouTube and openrice. The restaurant is located on the top floor o

BOOK左POPINJAYS同閨蜜食lunch, 一坐低已經見到個好靚既花花口罩套, 而且係膠既可以reuse, 好欣賞佢地係呢D位既用心, 而呢D細微位亦都係A同A+既分別.Semi-buffet D前菜同甜品選擇都唔少, 主菜我地叫左八爪魚, 幾好食，其他野食都唔錯. 不過想特別一提既係佢地既服務, 每個staff都好friendly 同welcoming, 唔係苦口苦面亦唔係得個表面樣, 佢地D staff係真係sincere,  我遲左黎佢都會主動提返我個前菜buffet 2點就完, 可以攞左先, 成餐飯都食得好舒服, highly recommended.

Booked an afternoon tea for Mother's Day 💐 with my family at one of my favorite hotels in HK I've visited the restaurant downstairs (Tai Pan) for dinner before when the hotel was newly opened (I do not recommend)Later also a staycation (very pleasant )But it was my first time up to the rooftop at Popinjays.  The place was bright and spacious with floor-to-ceiling windows and a terrace outside with a view of all the surrounding skyscrapers.  Very photo-worthy 📸  (https://www.instagram.com/p/CAAyP

The Murray酒店26樓Popinjays Exotic Afternoon Tea for 2。喺apps book，咁好彩有50%off。原價$698，折後$419 （連原價既加一）整體野食唔算多，每人得6件點心加2件scones同一塊曲奇。我食完呢個下午茶，夜晚仲食得落碗米線。佢咁樣既設計，影相其實唔係好靚，而且睇落仲再覺得好少野食，一人得一條😅味道真係無咩特別，無一樣有wow factor.....真係有d surprised酒店既下午茶都咁樣不過5星酒店係好在服務，我唔食鵝肝同朱古力，佢換左個牛肉漢堡同panna cotta我，感動！整體味道，不過不失，食過更好食的，最搞笑係個扑朱古力蛋環節，不過眼見大部份人都無獎既，得句人生格言。同埋好浪費d朱古力，用手咁多人摸完，基本上你唔會敢食番🥲所有都係去堆填區。如果有折，黎影下相都ok，原價就有d唔抵囉，$700幾蚊仲要食唔飽。

閒日放假，食個afternoon tea休息吓chill吓，今次揀咗Murray hotel 嘅Popinjays早咗少少上到去，未夠鐘入座就出咗外面度等，環境好舒服😌等咗大概十分鐘，終於可以入座，估唔到閒日都好多人。一人份afternoon tea set，三款鹹，三款甜，老實講味道非常一般，唔係特別好味，性價比麻麻。啲scone 同cookies 就唔錯嘅，Banana peanut butter cookies 係成個afternoon tea最出色嘅食物😂雖然已經過咗復活節，不過餐廳都仲有gimmick 嘢，每枱客人都可以喺個雀籠度拎隻〝復活蛋〞抽獎🤣雖然食物就非常一般，不過環境舒服撘夠，整體都不過不失嘅😌

Weekend seafood Brunch at popinjays 自助餐 #bostonLobster #seasonaloysters #slowCrabLeg #mussels #SmokedSalmon #curedsalmon #bluefintuna #Hamachi #octopus #salmonceviche 龍蝦 , 生蠔 , sashimi ... 非常新鮮 吃了好多碟 🤣 再每人另點頭盤和主菜 頭盤 perfectly cooked Japanese egg/ Foie Gras / beef tartare ( 唯一係beef tartare 太鹹 ，朋友點的頭盤都說好吃！）主菜 點了 lamb Rack & pan seared hamachi 都係好出色 ！甜品也有幾款cakes, macaroons, puddings, fruits , etc! $698 each ! Drinks excluded

餐廳整體環境好, 服務好. 雖然Salad bar不多選擇, 但是每一款都非常新鮮美味. dessert Bar 亦是簡單精緻. 主菜比較下失色. 美中不足set lunch 不包含 coffee or tea. 其實set lunch 價錢連加一折扣後約360.- 1位. 加多杯coffee or tea 絕對合理, 令整件事更加完美. 希望餐廳可以認真考慮一下.

閨密大力推薦dining city hong kong 舉辦嘅 restaurant week, 食均多間香港高級餐廳！食咩？ 今次佢揀咗同我食 The Murray, Hong Kong, a Niccolo Hotel Popinjayslunch set $329, 已包半自助頭盤及甜品！多款芝士、凍肉同新鮮沙律🥗，啱曬ee!主菜建議要龍蝦或八爪魚，做得唔錯！what to eat? @popinjayshk semi buffet with fresh vege, cold cuts and selected cheeses.definitely worth for $328/pp in #restaurantweek ..book your table before April 12! #popinjayshk #themurrayhk #restaurant #hkrestaurant #hkig #hkfoodie #hkfoodblogger #foodporn #homekong #diningcityhk #hotelrestaurant #finedining

我同朋友一早book咗嚟Afternoon tea，我地1615就到咗，佢地就話要1630先開始，所以叫我地出去户外坐吓先，本來冇問題。但之後1630大家開始入坐，我地坐到1700都冇人招呼，無人問過我地食咩，但好多客人都自動上哂tea set。之後我朋友忍唔住叫職員，個職員先問我地飲咩，唔知係咪我同朋友因為行完山嚟食，d衣著唔似食tea既客人呢。。。。但好明顯d坐位安排係食tea位置，我覺得完全係漏咗囉。。。一句sorry都無，我覺得服務超差囉。最後食物上桌時間是：1711最離譜係一個叫T既員工，第一我地個set上咗枱後好耐，都冇人俾碟我地，我地咪叫職員俾碟我地囉，點知呢個T同事重要好差態度咁俾我地；而去到最後埋單，有個女職員交張單俾佢，我地聽到個職員同佢講咗2次，係Table six，但呢個T同事，就放低張單去執枱，重要執完一張再一張，完全無打算攞俾我地。之後係一個外籍職員見到我揸住張信用咭係手，先用對講機通知埋單（當時已經室內客得番我同朋友），佢先攞嚟俾我地埋單。我朋友即刻問佢，點解要放底我地張單，佢話因為要service客，但我朋友全程睇住佢純粹去執枱，根住朋友再問佢，佢話咁點

環境很好的 brunch 前菜選擇有很多。有冷盤的海鮮，芝士，熟食和沙律。主菜選擇了roasted pork chop 。豬肉煮得很軟稔，味道很好，份量很多。甜品選擇超過10款，而且很多是afternoon tea 裏提供的甜品，感覺很優惠，而且全部味道也很好。環境非常舒服，食物優質，CP 值非常高。

今年生日想去食下午茶high-tea，搵咗好多間high-tea都諗唔到搵邊個間,試過好多間high tea, 今次想試吓一啲新嘅地方試下，上網睇咗好多間酒店同出面嘅Café，都係鍾情於酒店，可能感覺豪華d哈哈，但提醒大家如果想book酒店嘅high tea,最好早一兩個月book，好多酒店如果Walk in多數都係full。今次選擇左美利酒店popinjays high tea. 今次嘅hightea佢係唔係以傳統嘅下午茶層架型式，佢係一set一個人送上，當中最好食係熱情果jam鴨肝tart, 酸酸甜甜嘅熱情果jam配上鴨肝醬，好開胃又香濃，絕配，另外煙三文魚多士嘅煙三文魚係以紅菜頭染上色，變成紫紅色嘅煙三文魚，外觀好靚又健康，另外最鍾意嘅甜品係椰子菠蘿蛋糕同埋合桃朱古力mousses tart, 菠蘿椰子蛋糕，香濃嘅椰子配上清甜嘅菠蘿味道好夾清新，朱古力撻香濃，鍾意黑朱古力嘅朋友可以一試。最後酒店派比每一枱一個朱古力蛋，朱古力蛋裏面有抽獎，將佢敲爛之後就知道幸運只有冇中獎，哈哈雖然冇中獎，但都幾好玩朱古力蛋又可以食，都幾有趣嘅安排，另外值得一提係好鍾意美利酒店嘅雲石紋設計，絕對係打

今次係美利酒店既staycationpackage係3k6包套房連下午茶晚餐同早餐好耐之前酒店最初包既晚餐係the tai pan四道菜晚餐同walk in一模一樣後來改到得番3 course入住前仲因為禁晚市而淨番in room dining不過因為唔係官網預訂所以無得更改日子入住而下午茶只可以預約到時間地點係popinjays或者garden loungecheck in先知道下午餐同早餐既用餐地點餐廳位於26樓需要係大堂搭lift上到25樓再轉專用電梯只有25同26樓選擇呢間餐廳好神奇接待處後面就已經係洗手間入面係獨立廁格popinjays位於酒店頂樓就完全無任何fine dining既味道時間都係hea跟唔洗理預約時間下午茶時間安排左係三點半前台亦都同我confirm左但係結果三點半上到popinjays佢地話下午茶係四點先開始叫我地落番去其實六點就禁晚市4點先開始下午茶本身就好奇怪估計係餐廳本身星期六日lunch time做sunday brunch因為疫情關係為左賺錢做埋個次輪去到成四點鐘先轉下午茶搞到成個情況都幾混亂亦都證明餐廳同前檯係零交流原本我仲對murray餐廳有d

We visited Popinjays on a weekday with the loveliest weather ☀️ Loved its contemporary style with full length windows and white marble tables. We were given reusable mask cases which was very thoughtful! Semi-buffet lunch ($428) includes daily soup, a main of your choice and buffet style appetisers, salads and desserts. The soup of the day was lobster bisque that was rich flavoured but a bit too salty to my liking. For the buffet part, there was a decent assortment of cold cuts and cheese and a c

啲人成日講美利酒店點樣唔值5星，咁我今日就試吓佢哋講Sunday Brunch又睇下點先！美利酒店呢排有同網上飲食平台合作，係網上飲食平台 book美利酒店嘅餐廳都有折扣優惠，咁我今次就book咗Popinjays試下佢個Sunday Brunch，有8折～先講講環境，由於美利酒店附近都冇乜高樓大廈全部都係公園，而Popinjays係位於最頂層26樓，雖然全部都係樓景，但個景觀非常開揚，別有一番風味！Sunday Brunch會包出面嘅海鮮（有龍蝦，生蠔，長腳蟹，翡翠螺同青口），芝士，cold cut，幾款已經撈好咗嘅沙律任食！仲有甜品都係！而每個人都會有一個Starter同埋一個main course，咁我揀咗鵝肝，同埋羊架！先講講啲凍海鮮，龍蝦非常之彈牙同好鮮味，冇一陣雪咗好耐嘅雪藏感覺，睇啲肉質就知佢係開咗佢再整熟佢再整凍佢！紅酒比較淡口，冇乜海水味有冇乜好勁嘅金屬味。佢個煙三文魚都好好食，有輕微嘅煙熏味，三文魚嘅魚油都keep得好好，好夠魚油香！至於starter嘅鵝肝，佢做得好嫩滑，配埋佢側邊嘅無花果醬就可以辟到鵝肝嗰陣腥味，好balance，鵝肝嘅油脂都好豐富，好好食！至於

Popinjays 黎過幾次食afternoon tea，都幾有水準，喺頂樓個景好靚，燈光效果座位設計都好舒服。今日第一次試吓佢個Semi brunch buffet, 食兩點三第二輪, 早咗少少到, 上一輪未完, 就叫我地去室外飲番杯 Bloody Mary, 啲番茄好fresh, 加啲chilli ，酸酸辣辣好開胃，喺頂樓望出去個中環景幾靚。等左陣先安排入座，點知喺坐喺電梯口近廁所，燈光有啲昏暗，感覺唔良好，同位外籍侍應要求好快就可以坐番喺入面，心諗裏面都唔滿都比啲位咁差...好彩心情都冇比佢影響。Semi buffet 包appetiser 同main dish，外面就有海鮮、salad、sausage、芝士同甜品。上次食tea抽到free flow Prosecco, 好正。得兩個鐘食所以都未叫main 就出去拎野食先，有生蠔，喺法國 Carantec出產，有啲厚肉啲有啲細隻啲要自己揀，都幾creamy, 唔重金屬同海水味，啱我食。凍海鮮有龍蝦、蟹腳蟹鉗、翡翠螺同mussels。龍蝦：彈牙，有鮮味，啲肉唔會死實實，同平時自助餐差好遠。上次喺the markxx 都好一般，呢到幾