Pici

營業中

休息中

禮拜一至五超抵食lunch，主打手工意粉，鍾意食意粉唔好錯過，應該唔會失望。無得book位，排左20分鐘左右入座，味道同價錢相宜。杯甜品好大杯，兩個人食都夠。總體可以再返食。

近灣仔日月星街的Pici，平日午膳期間總是人頭湧湧，地面一層有絕佳的打卡專屬、半露天窗邊座位，雖說天氣那麼熱☀️ 這些座位也不是那麼容易就能等得到喲😝我們被安排到樓上一層，空間不大卻裝修得份外有格調。這裡的午間套餐$158/位，含三道菜，在該區可是相當划算✨ 能品嚐到高質的手做意粉，大大杯的Tiramisu也是亮點🤤 值得一提的是，Pici的食物份量蠻大，很適合多人分享呢。前菜點了Rocket and Pear Salad、Tuna Tartare和Andrea’s Cold Cuts，主食有Tagliolini Truffle、Strozzapreti Four Cheese及Lasagna Classica😚 首推Tagliolini Truffle，大大一片新鮮松露看著都覺得開心，定要趁熱吃！甜品Tiramisu也是必須的！吃完會有幸福感喲🥰

Simple, authentic and on point - No wonder Pici just opened a new store at Causeway Bay, summing up to 8 branches in HK in such 5 years, probably its most successful brand under Pirata Group! I’ve eaten Pici for more than 20+ times, from brunch, lunch, dinner to takeaways, it’s been my go-to options for friends gathering, date night, or any occasions you could think of. We just seem like never get enough of Pici, homemade pasta is simple and straight to the point, could be a quick fix to your ca

呢間意大利菜餐廳🇮🇹除咗多款特色手工意粉好高質之外🍝個人幾鍾意️食呢度嘅意式雲吞❤平時都好少見係內餡包住煙三文魚芝士🧀🍣食落好鮮甜又惹味 冇平時加忌廉汁咁溜😚外皮仲好煙韌唔會太厚～

『熱係熱d但係氣氛一流，tasting menu超抵食』⁡唔經唔覺PICI已經開左五年，仲記得對上一次食好似係4年前同朋友一齊慶祝生日，印象最深刻一定係佢地嘅Tiramisu，至今都係我最鍾意嘅味道❤今次嘅5週年活動已經接近尾聲，每個禮拜都有一款限定意粉，錯過左之前嘅唔緊要，把握機會下星期去食佢地嘅 Chitarra King Crab🦀雖然灣仔分店位置係咁多間入面最唔就腳，當晚竟然都full house，PICI嘅威力可見一斑！⁡推介 🥢Chef's Selection of Cold Cuts 🥢Casoncelli Smoked Salmon 🥢Tiramisu 🥢Pappardelle Porcini Mushroom ————————————————————⦿ Tasting Menu for 2 (HKD290p.p)◎ Starter - Chef's Selection of Cold Cuts | 4/5火腿超薄切鹹香柔軟，夾埋Burrata Cheese同蜜瓜，帶少少奶香好夾⁡◎ Starter - Prawn Cocktail | 3/5好多沙律菜，日式沙律醬嘅

It has been a while since my last visit so I was quite looking forward to the lunch today. However, it ended up to be a big disappointment.I ordered a lunch set which included salad, Chitarra Prawn and tiramisu. The salad was fine and the tiramisu was great…BUT the pasta was terrible - it was super dry and I could barely tasted the flavour. I compared it to the same dish in other branches, it seems that the chef forgot to add the tomato sauce, resulting in a dish of dry and plain pasta.Hope they

每次嚟親都大排長龍，今次星期四晚上6:30pm唔使排隊有位，店裏面唔fullpappardelle ($140)牛頰肉好林🤤但係份量唔多個人覺得意粉有D太al dente味道唔錯食到停唔到口😋ravioli carbonara ($130)整體好cheesy 唔係奶油果種面頭有D煙肉碎餡係較鹹嘅芝士，意粉皮有D厚但係唔硬好飽肚tiramisu ($60)一年前食過覺得唔正宗同埋太甜，今次可能改咗食譜，變返正宗👍🏻甜度適中，好重咖啡味中間層mascarpone cream冇之前咁thick同埋甜cream同手指餅嘅比例剛剛好👌🏻份量足，我地兩個人share😋—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: no𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: yes💳 𝗉𝗋𝗂𝖼𝖾 $200-300 𝗉𝗉🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7.5/10 📍 Pici (灣仔)灣仔進教圍16號地舖—𝖿𝗈𝗅𝗅𝗈𝗐 @𝗈𝖺𝗍𝗌𝗇𝗐𝖺𝖿𝖿𝗅𝖾𝗌 𝖿𝗈𝗋 𝗆𝗈𝗋𝖾!

每個月都會同同事一齊食晏happy下。今日我哋一行五人就去咗pici食晏.灣仔午飯時候人多就預咗，所以我哋就大約兩點鐘去到。等咗五分鐘就可以上樓。5個lunch set +2 extra 【Starter】buratta cheesetuna tartarex2。。 新鮮rocket salad 。。餐廳一定會有嘅沙律，不過唔會有雪味，goodparma ham。 。新鮮切火腿meatballs ---extra 。。濃沃嘅番茄醬同埋牛肉，每一次都令我唔會失望vitnello tonnato ---extra。。拍得住意大利嘅水準(雖然可能成本高企,牛肉越切越薄份量都少咗)但係味道依然keep😚😚❤️【Pasta】Lasagna...my favourite一般香港都應該會比較鍾意佢哋黑松露truffle taglionion，一塊塊黑松露片好有咬感另外spicy sausage意粉都好食唔油膩最後全世界都係當然食tiramisu❤️😚

最近轉左工，終於可以同frd喺港島Dinner😝星期二晚想Chill下💕去左靜中帶點格調既日月星街～Tasting Menu $290 per head本身想叫A la carte，不過見到有個Tasting Menu就一於試下有齊Starter Main Dessert，係幾抵食！《Chef’s Selection Cold Cut》Parma ham甘甜且肉質柔軟，配搭清甜哈密瓜同軟綿綿mozzarella好好食🤤👍🏻《Prawn Cocktail》蝦肉爽口彈牙，配上爽脆的苦白菜作伴碟，酸中帶甜的Cocktail Sauce，一嚐經典開胃菜～《Black Ravioli Smoked Salmon》第一次食用墨魚汁煮成的Ravioli🤩外觀有趣，鋪滿三文魚籽，用上檸檬百里香牛油做醬料，切開見到蛋香濃郁的流心蛋，口感豐富，同時有幾款咸香感充滿口腔。《Pappardelle Porcini Mushroom》平時比較少食Pappardelle，質感Q彈嚼勁十足，配搭Mixed mushrooms同幽香獨特的牛肝菌，好食到清曬碟🤤🫶🏻《Tiramisu, Raspberry Panna

𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬❀ 𝙿𝚛𝚊𝚠𝚗 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕 $𝟷𝟸𝟶大蝦凍盤加上檸檬汁同自家秘製醬汁提咗整體層次感😼 蝦肉新鮮彈牙🦐 而且自家製既醬汁微辣又夠香 可以為蝦肉提鮮😆Freshly prawn with lemon juice and homemade cocktail sauce definitely enlightened the whole flavour😋 The homemade sauce was aromatic and slightly spicy🌶, quite good🤣評分: 8.5/10🌟❀ 𝙲𝚑𝚎𝚏'𝚜 𝚂𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝙲𝚘𝚕𝚍 𝙲𝚞𝚝𝚜 $𝟷𝟹𝟶凍盤有Parma ham、香甜既蜜瓜同博康奇尼乳酪 份量十足！🧀️ Parma ham食落好香肉味😛 配上少許博康奇尼乳酪同香脆既麵包就更加滋味 推介🤎Parma ham served with Melon, Bocconcini Mozzarella and Black Pepper had a huge portion size😚 Parma ham was meaty and rich🍖 The secre

終於去到人氣手工意粉Pici🤩夜晚去氣氛勁好❣️以bar枱同埋露天位為主以正宗意大利餐廳 菜式定價又唔算好高黎講呢度嘅環境真係比想像中高級✨原本想揀$158戈starter+pasta+dessert夜晚去系冇的😕散叫都系叫番招牌菜咁多塊黑松露片🖤夠曬高級😍食落就冇乜味🙊反而白松露同cream製成醬汁同手工意粉好夾手工意粉帶點煙韌 確實同出面戈啲有明顯分別意大利式carbonara原來同平時食嘅完全吾一樣😯系意大利雲吞由蛋黃 羊奶芝士 意大利芝士🧀同埋豬頰肉製成豬頰肉系乾身同埋一條條咁 鹹香味重雲吞都系煙煙韌韌 作為芝士控 開頭食覺得芝士味好正👅食食吓就好快覺得漏😹🙈喺出面戈啲cafe食個甜品都系差吾多價錢喺度咁大個tiramisu先$60 CP值勁高😳酒味吾會太濃 恰到好處 咖啡味又吾會太苦☕️食親tiramisu都驚呢樣野蛋香味好濃 成個甜品都系好smooth👍🏼👍🏼P.s. 外籍店員好友善～👨🏽‍🦲

📍Pici - Wanchai灣仔進教圍16號地舖 ———————————————Lunch set: Starter + Pasta + Dessert(💰: 158+ 28 = 186 hkd)Tagliolini w/f truffle (+ 28hkd) 新鮮即製嘅手工意粉🍝係餐廳最出名嘅菜式，完全不負所望，不論口感同味道都💯! 今次order嘅Tagliolini 係細扁麵，呢款意大利麵未必有Spaghetti 咁為人熟悉，但絕對係餐廳嘅招牌～Tagliolini寬度只有大約2-3mm，食落非常煙韌彈牙，每條都充滿咗蛋香🥚同牛油香🧈，而黑松露忌廉醬就香濃但不會過膩，意粉上面仲有一片片新鮮嘅黑松露片😳 十分揼本～成個意粉除咗松露味好出，仲有啲橄欖油嘅香味，整體所有嘢都配搭得好好，令味蕾大滿足！🌟呢度嘅lunch set性價比絕對係極高‼️$158有餐包、1個starter、1個pasta、1個dessert，如果分開單點加埋都差唔多要>$300，啱晒想試佢哋菜式但budget又唔高嘅大家，而且份量男女老友都絕對足夠😋不過提提大家lunch set得weekday一至五先

很久沒有到灣仔吃午餐了🍽，以往在金鐘上班時👜，經常會到星街一帶吃午飯，今天重回舊地、真的改變不少😉多了很多特式的店舖。這次選擇了位於進教圍的PICI，這裹最大的特式除了手打意粉外🍝，莫過於店前開放式的餐枱，環境特別Chill😘，好有外國氣氛🏛安排入坐後，待應會立刻遞上一小袋面包🥖及奉上黑醋和橄欖油。Lunch set $158 (前菜+意粉+甜品，部份選項會需要另外加💰)🔅Starters:🔸Rocket and Pear Salad：本來我是不太愛🙅🏻吃火箭菜的，因食落有苦澀味😑可能這裏的dressing用了蜂蜜🐝芥末醬的原固，完全沒了苦味，再配梨🍐及松子很清新👏🏻🔸Andrea's Cold Cuts : Parma Ham🥓份量比我想像中多，以前菜來說真的算大，配上兩條軟身及淡味的taleggio芝士🧀把味道剛好中和了👍🏻🔅Pasta:🌟Strozzapreti Four Cheese 第一次吃這款手卷螺旋粉，al dente的口感，非常chewy😬整碟滿滿嘅芝士醬汁包裹着每一條螺旋粉，gorgonzola芝士🧀味道非常濃郁，芝士愛好者們，一定要試試😋🔸Pappardelle P

呢一間超人氣手工意粉今次真係第一次食🤩叫咗個慢煮牛面頰寬帶麵～麵質口感超級煙韌彈牙🍝個牛面頰肉慢煮過 食落真係超級嫩滑軟腍 而且仲好入味 牛味濃郁 真係好出色！🐮

▫️Tasting Menu $290/person可以揀menu上2個starter, 3個pasta, 2個甜品_🔸Homemade Meatballs 好好味 大大粒既肉丸！配埋酸酸甜甜既蕃茄醬+芝士碎topping👍🏻 _🔸Chef's Selection Cold Cuts 呢個係朋友揀既 肉偏咸 芝士我又唔鐘意咁樣成粒食 唔識欣賞所以無咩comment😂😂 _🔸Tagliolini 白松露醬+黑松露片 成個意粉好香😋口感偏硬_🔸Ravioli Carbonara 意大利雲吞皮厚薄適中 煙靭 襯埋個creamy sauce & 碎芝士💯 睇落好少但食完有點濟😬_🔸Pappardelle 寬麵有咬口 煙韌 配8小時慢煮既牛 啲肉幾淋 但比個意粉醬蓋過個味_🔸Tiramisu_🔸Panna Cotta