Pheromone - Steak House (已結業)

一早聽聞呢間性價比高😢上年等到今日，自從佢開咗Booking System，一有機會就搶，點知都係有緣無份。🥺以為呢一世都食唔到，點知又好好彩搶到個位！全間餐廳冇Menu，$580 牛肉omakase，個廚師今日想比咩你食，你就食啲咩❣️Waitress班底都係後生女，坐低冇幾耐佢就會同你介紹今日有邊款肉。（上至下係穀飴牛、和牛、牛肩胛）跟住開始食喇😍先黎櫻花蝦沙律🥗再黎係前菜米通（不過聽唔清楚waitress介紹，唔記得咗係咩味）跟住有南瓜薑湯，同埋一塊焗蒜蓉包薯條落咗豬油定牛油炸，有三個醬汁，好香口！不過都好濟，食到停唔到口在估唔到仲有牛油炒雜菇，未食主角已經飽最後就係主角，餐廳suggest medium rare，我就揀咗要medium。個人最鍾意係穀飴牛，肉味比較清新比較甜，和牛都好食，但油份就比較重，最尾一款肉味超濃，我就一般般。平日去都full booking，見到隔離左右都係要打包啲牛走，我覺得呢度係食個服務，當然食物都非常對得住個價錢，但係真係好難book位囉🥲😭😭😭😭

If you like meat, you will like this place. The restaurant offers a beef omakase experience where the chef selects his favorite cuts of beef from all over the world. Dinner comes with free flow soup of the day, salad, and dessert. For wine lovers, it’s a BYOB restaurant so you can bring your own wines 🍷🍷🍷.For our dinner, we enjoyed -Angus flat ironAngus short ribHanger steak from the UKAustralian wagyu flank steakAustralian wagyu picanha We had good food and good fun!

我們總共四人本來滿心期待嚟試下這一位難求嘅Steak Omakase, 點知中伏，寧願可能每人比多小小錢去酒店扒房食好過，以下係一啲個人用膳體驗：環境： 舒適乾淨的價錢：晚餐$580一位 (no service charge) but cash only服務： 一般， 但唔明點解佢哋响openrice留嘅聯絡電話永遠冇人接聽，可能生意太好太忙以下係Steak Omakase 包括的食物類別：Chef's Selection Tasting Set：Free-flow of Salad, Soup, Fries and Dessert前菜：自家製沙律 (一般正常) 湯： Carrot Soup (湯係唔錯幾香濃好飲)薯條： 一般水準，唔係話好有薯仔味 (店員對自家製點薯條嘅醬非常有信心，話我哋應該會不斷order)，好老實我覺得真係一般，而且炸得比較耐有啲薯條已經黑咗主菜： 牛扒總共有三塊切件 (有澳州和牛，紐西蘭，美國Prime Steak), 一上菜已經感覺唔掂，三塊扒一次個上菜，但全部三塊都係凍，莫講話連微溫都冇，可能响廚房切好太耐冇上枱，另外他們一次過上哂三塊扒，就算上菜時候啲扒

朋友仔係呢間餐廳嘅頭號粉絲，餐廳搬咗大舖之後，朋友仔又帶我地黎試試.Set Dinner：$580 per head；有沙律，湯，蒜蓉包，薯條，扒，甜品；薯條同沙律係任食.Soup of the Day: 青紅蘿蔔湯，用青紅蘿蔔打左個purée，仲有少少青蘿蔔粒，湯係非常鮮甜.Salad: mixed green + 櫻花蝦 + 芝麻醬 - 我食咗兩大碟.蒜蓉包：蒜蓉包真係好好食，好香好脆，我次次都話要食多個，可惜蒜蓉包唔係任添🤣.薯條: 聽講係炸三次，所以會比較香脆而唔會有油膩感，薯條加咗少少咖喱粉去炸，另外有三種醬任君選擇：茄汁，蒜蓉汁，明太子mayonnaise.小食: 麻辣牛肉米通 & 皮蛋醬麻辣牛肉Taco (老闆娘非常Nice，見我哋大食，所以送2個小食比我地)麻辣牛肉唔會好辣，但係都幾重味；皮蛋醬麻辣牛肉Taco 係實驗中，配搭非常特別，而且味道幾夾，Taco同米通有異曲同工之妙，增加層次感，稍稍可惜係Taco味道比較重，令皮蛋醬冇咁突出.主菜: 紐西蘭BB羊架，鹿兒島黑豚肉腩，Flat Iron，Hanger beef，Petite Tender.如果大家冇特別要求，老

終於食到期待已久既Pheromone呢個地方最奇特嘅係佢哋冇menu所以去之前都唔係好知食乜嘢淨係知道沙律頭盤甜品free flowFree corkage 🥂🥳🤩同埋牛肉會好好食一行人帶着興奮嘅心情去咗喇果然不負眾望真係好·好·食好食在食物質素高有創意有驚喜有啲item可以無限refill係好開心嘅waitresses 廚師超級勁nice食物方面有以下菜式薯條 - 有驚喜x1，炸得非常脆，除咗提供茄汁之外，有特色醬汁（蝦醬/三哥 inspired / fusion)蜆肉冷盤 - 有少少泰式嘅感覺櫻花蝦沙律 - 第一次食呢一個組合，又唔錯喎，但係叫自己冷靜啲，唔好refill住，要留肚蟹黃叉燒脆米通 - 有驚喜x2，成件食物好好食，我哋嘗試將佢拆解原材料味道，真係唔似叉燒 鹹蛋薯仔節瓜湯 - 有驚喜x3，waitress賣關子叫我哋估下有乜嘢材料，呢一款個樣咁西化既湯，其實骨子裏有媽媽既味道，我朋友飲咗兩碗半 🤣 跟湯嘅包都唔野少，好味到朋友想追加，可惜不在追加範圍內 西班牙黑毛豬 - 有朋友唔食牛肉，所以特別要求左餐廳預備豬，肉味好香，但係比起牛始終肉質冇咁嫩澳洲和牛rib eye

The restaurant is over-priced and not worthy at all - 600 HKD per person. Beef is very raw and not tailored for people who likes beef with “medium”, not fresh as well.Salad and soup quality is below average, and weird taste for the curry tomato potato soupIt is a completely rip-off experience!!!

I’ve heard rumours that this place is hard to book, I was able to get a booking through a friend of a friend. But, honestly this place is worth calling everyday to see if there is an empty table. They serve unlimited fries, salad, soup and dessert (honestly you would be too full from eating the dessert). She gives you a breakdown of the steak we are having, which is the full on experience. Then recommends you to eat from left to right. Not only that, the fries are superb! I ate three servings of

Have been really looking forward to this dinner. Seated at the back of restaurant. BYOB. They came in to intro all the meats we were gonna try: 6 in total, including some French veal, UK ribeye, US hanger and by special request: Spanish flat iron.As hor d'oeuvre, we each got a minced lamb on rice cracker. Not a lamb fan so can’t comment. First came the salad. They added some tiny shrimps which made it ever so tasty. Unlimited refill (but I wanted to save my tummy).Next came the gin abalone, with

非常之難book基本上要隨緣先可以book到有幸fb執到位，終於可以一試牛：滑嫩，每一口都充滿濃濃的牛肉味強烈缺不野蠻配上香料味，相得益彰義粉也爽滑在煮的過程中有下足夠的鹽使得自身會散發鹹味與小麥的味道而且不會過油高水準之作薯條：私心推薦香脆，薯仔味濃特別要留意其中有一個特色醬蝦醬第一次嘗試居然如此絕配必須試試最後之前得lunch常餐外有一款secrete menu （雖然今次食唔到）傳說有牛扒希望有機會可以試試吧

原本淨係做晚市扒房Omakase嘅小店，因為疫情關係，就推出咗3個course 嘅Set Lunch。⁣⁣叉燒蟹黃醬米通脆卜卜嘅米通加上惹味嘅蟹黃醬叉燒，配啤酒一流！⁣⁣蟹肉蟹黃意粉⁣難得意粉軟硬適中，不過無咩蟹味，反而醋味突出，識落有少少似中式撈麵。⁣⁣烤加拿大豬鞍⁣烤嘅火喉唔錯，肉色粉嫩、肉質嫩滑，以唔鍾意食豬嘅角度已經相當唔錯。⁣One of the most popular restaurants in Tai Hang - offering set lunch menus due to the COVID-19 restrictions. The food was just okay, but the service was amazing!⁣

This is our third visit. We always come for the high quality food at a reasonable price. The service has improved a great deal compared with our previous visits. My favorite is the Australian M7 Wagyu beef pasta and my husband loves the grilled Canadian bone-in pork loin. We also love the french fries served with a three-kind dipping sauce that is really yummy. Best french fries ever have!

朋友介紹這間餐廳說這間餐廳的老店的晚餐要預訂一個月才有位，咁橋疫情，又不用返工，和朋友約4:00吃了一個early dinner. 環境乾淨寬躺簡潔，有一個午餐Menu俾我哋揀，食物都算多種類。價錢也10分合宜我們叫了龍蝦套餐，單點法國鵝肝及薯條。老闆好細心，知道我們二人是share plate,所以所有食物也是分了兩份。⭐️⭐️前菜：先來芒果蟹肉tart, 清新，蟹肉新鮮好味，撻皮也很鬆脆。⭐️⭐️香煎法國鵝肝：配上兩塊大大的鴨肝，加沙律口味清新，鴨肝烤得剛剛好，外面少少香脆，入邊軟熟，唔錯。⭐️⭐️主食：蒜蓉牛油龍蝦尾分量不少，龍蝦啖啖肉，配上蒜蓉牛油加許多沙律，感覺也是清新。唯獨龍蝦有點太淋，如果可以用大火煎煎，令到佢彈牙會比較好。⭐️⭐️薯條配三色醬：很乾，有點overcook or recook 的感覺。醬料有沙嗲醬，茄汁及綠醬。一般，可skip⭐️⭐️甜品：老闆也是10分細心，原本今餐只送一個甜品，但他多送一份甜品給我們，甜品是一件芝士蛋糕及芝麻麻薯。味道一般，芝士蛋糕感覺像買回來的，不要期望太大，但很感激老闆的慷慨。總結：這間餐廳的味道整體不錯，性價比偏高。老闆殷勤慷慨，多人有少少意見，個人

一位難求的餐廳，靠一個八爪魚朋友（相識滿天下嘅人）成功訂到，去之前完全冇任何電話確認枱、打電話去冇人聽，定幾點餐廳又唔會問你、我哋仲傾緊食唔到過隔離食巷仔果然杞人憂天係錯嘅，位置一早留好給我們，係時候唱翻首「誓要去、入刀山，浩氣壯、過千關」齊人之後我們先有兩碟開胃小食打開頭炮，分別係蜆同用蝦膏混合嘅日式叉燒伴鍋巴、由於第一次嚟嘅關係我要扮淑女，唔敢同人講可唔可以要多碟（笑）跟住餐廳職員再攞啲沙律同我哋熱身，留意沙律、湯薯條都係任叫，通常呢啲都係10,000幾千過眼雲煙，但係我去好肯定話俾你聽，我淨係沙律都叫咗五次，看似普通嘅沙律其實最畫龍點睛嘅地方就係加上櫻花蝦，食完真係想唱首少少咸卜卜脆任何時候都愛佢，跟住侍應捧住一兜充滿牛油味嘅鐵兜俾我哋、原來係薯條🍟，啲薯條條條充滿牛油味、炸到金黃色、又唔淋、硬身成個男子漢咁，不得了，跟住又來一個發財蠔豉周打湯、香濃、配上用Bone Marrow 牛脂油造成蒜蓉包，香氣滿溢、絕配。可惜今次我為己為人、飲一碗就算（笑）之後職員曬冷今晚主角「牛扒」俾我哋睇，細心解釋俾我哋聽每一個部位、質感、產地、味道等，今晚我哋會有五塊牛扒、五個不同部位可以品嚐，情

C’est un restaurant agréable. C’est un nouveau lieu formidable à Tin Hau , ouvert il y a 2 ans. C’est un menu unique! Il y a des bons steak-frites . Je mange le boeuf d'Italie, des États-Unis et d'Argentine. C’est un delicieux voyage, des boeufs du monde !Les serveurs sont très sympas et polis. Ce n’est pas cher!