Patio 88 (已結業)

My buddy told me Patio 88 moved to new address which next to Sheung Wan MTR Station . So we intend to try & see how it looks . We went there last thur . Well it is bigger than before & it has exotic feeling & relax atmosphere . Let us chill out during this lunch break . Wonderful !! We both ordered their special business lunch set - HKD118 / set , they do have variety choice , lunch set start from HKD55 . Well we do have big enough table & space . Many nearby cafe or restaurant

今年轉 口左 到上環工作, 由于中午要到銀行攪攪私人嘢, 故獨個兒食午餐1: 15 走到上環永樂街地鐵站口有座叫昌盛商業大廈二樓, 嘩! 中午食飯到處都擠滿人.好彩我一個人也找到位, 故不到上環也有間似模樣的餐廳!環境佈置清雅, 餐桌亦夠寬敝, 價錢都適中.食物又如何呢 ? 它們有多款set lunch, 睇睇...我order 口左 有Starter, Main Course & Coffee 套餐.Starter - 炸芝士條, 撈了面飽框, 外脆內軟, 芝士夠香.Main Course - Seafood Linguini, 海鮮料配上酸酸辣辣汁加上扁意粉 夠彈牙. 完全配合!Coffee - 即磨咖啡, 奶另上, 唔錯!下次約埋同事再來試其他...

環境OK但啲枱十分密，不太舒適，Service OK 啦。我order 咗牛脷意粉套餐($55)，有湯+coffee，朋友耍三文魚pasta套餐，有湯+頭盤+coffee。煙三文魚Salad - 有菜和煙三文魚，味道OK。餐湯 - 味道OK。牛脷意粉 - 賣相OK，但味道麻麻哋，牛脷完全冇牛味，好似完湯咁，有點失望。三文魚pasta - sauce味道一般，又冇乜料，pasta口感OK。Apple Crumble - 完全唔對版，蘋果切粒，杯面有一片超薄的酥皮，只食到蘋果粒，沒有apple crumble 嘅感覺，唔掂。Coffee - 一般la不用加一

After working in sheung wan for a morning, I was starve to death. Eventually , I arrived at patio 88 This is my first time to there so I asked the manager to recommend me some of their dishes. Since my schedule is tight, so I only ordered their set lunch - Roast Baby Back Rib andSpring Chicken combo set . The rib was roasted very well with luscious sauce , the spring chicken was tender . Lastly , I add $15 to upgrade for a bread pudding which followed with a scoop of ice-c

ordered set lunch at $85 breaded mozarella - ok, just a snacksalmon fillet - crispy, but too small. (4 inch long, 1 inch wide, less than 1 inch thick), tasteless. I have to add salt. At least not overcooked though.the vegetables on the side is ordinary. cream sauce is ordinary.coffee is tasteless.Any restaurant in soho area is better than this one.The plus side is no 10% charge. But with this lunch, will you come again for dinner?

星期六下午不想和人迫又想安安靜靜又不要太貴的吃頓正正經經的西餐，這裡是很不錯的選擇。每逢週末還有brunch幾款供應。是日選吃了：1. 最貴的一款是安格斯牛扒 ($118) x2點了7成熟的，真的是7成上桌，表面微微金黃、中間粉紅。肥瘦均勻、肉汁豐富。配菜用了新薯和鮮雜菜，一點也不求其。2. 最平的兩款「抵食午餐」($55) 香辣椰汁龍脷柳配薯菜、紅酒牛脷伴意粉。椰汁帶輕輕的辣，比慣吃的牛油汁／忌廉汁／磨菇汁那些來得用心。配菜也用了新薯和西蘭花，整碟份量剛好夠女士一人完成。牛脷軟而入味，紅酒汁意粉有一點魔法般的味道，沒想想過$55的套餐有這樣的水準。3. 中間價錢的燒豬背骨配凱撒沙律(忘了是$70還是$80)。燒骨香口惹味，沙律新鮮好吃。各款均附餐湯（是日選擇為意大利菜湯和金必多魚翅忌廉湯，因為全部愛白湯所以只試了後者，各人的結論是都很不錯）、餐飲可選咖啡／茶／橙汁。最後因為主餐的份量又算很大，所以追加了$15一客的甜點。可以選擇cake of the day / apple crumble a la mode / bread and butter pudding。先上來的cake o

中上環區食晏最難搵位過咗一點鐘後兩三個人想靜靜哋食餐飯都好唔容易今日搵到間新開的餐廳味道真的不錯人又唔算多GOOD!!!