Osteria 意大利餐廳

營業中

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本來book左coffee shop嘅dinner buffet,不過因為剪頭髮剪到8點,所以臨時改左去Osteria!好神奇，當我去到嘅時候, 雖然有我個booking,但係果個人竟然話有人用我個booking入去coffee shop食緊，所以自動cancel左呢度個booking! 雖然最後佢都有位比我，但係我覺得佢啲安排真係麻麻哋...我6點先打去cancel coffee shop改呢度,事隔兩個鐘就攪到亂晒!今次個位對正個廚房，所以可以睇得好清楚!呢餐係同朋友仔食嘅生日飯，佢之前聽我講過話呢度好味，所以就嚟慶祝生日..我地由於乜都想食，所以都叫得幾多野: deluxe seafood salad - 同上次食一樣咁好味，材料新鮮之餘我覺得最重要係個檸檬汁，真係為個沙律加分! classic margherita - 我一向都認為pizza要多餡先好味，就算唔好似連鎖店咁10幾樣餡起碼都要有啲基本野例如salami, parma ham or seafood...但係呢個只係得芝士，番茄同香草嘅pizza改晒我對嘅觀念,原來乜都冇都可以好好味! this is new to

從來無乜留意 holiday inn 的restaurant, 但呢一問吸引到我地去試...環境可以, cozy..... 但唔夠romantics.... italian rest 來說可以的...table setting 係一貫 3 - 4 stars hotel standard...... okservice 到up to standard... 無咩問題我叫了mushroom soup..... 好大碗, 都creamy 同有mushroom... 但唔特出... pasta 係水準之上的.... 雞油菌penne 好味, 好香... pasta 好al dente.... 有angelini, or mistral 水準.... 好...suckling pig 唔ok, 好硬, 有小小豬味....... 好一般.... 不能同m at the fringe 相比..... tiramisu 賣相一般, 味道可以但texture 一般.... overall + 合理$$.... 還是可以的..... only 個pasta 已經可以再 try.....

If you're looking for great and authentic Italian food in HK, chances are dinner is going to be a black tie affair. OK, maybe I'm exaggerating just a little bit, but I seriously think that good Italian retaurants here take themselves too seriously and as a result make for a way too serious meal. So when I'm not feeling so serious, but I'm in the mood for a seriously great Italian meal, I hit the seriously cosy Osteria. Seriously! OK, let's get serious. Osteria is the home of good ol' fashion

Italian restaurants are scattered all over the city, but if you want one that serves good Italian fare with a mellow, classy ambiance, head on over to Osteria which is tucked away on the Mezzanine floor of the Holiday Inn Golden Mile hotel.We started dinner with several appetizers. The Liguria-style octopus salad was deliciously good although octopus bits and pieces were lacking. We also had some carpaccio - smoked salmon and beef with rocket salad and apples. I loved how the sweetness of the ap

This is a great restaurant. The walls are done in stone and reminded me of Tuscany however there is also a feeling of modernity in the contrast between stone walls and simplistic pictures. Before entering the restaurant there is a large glass window through which you can see the kitchen. It creates a sensation that you are not eating out but that you are rather part of a family.The feeling is continued through the manager's lively attitude. He makes sure that everything is good and will often pe

八爪魚沙律 - 應該是用特別方法去烹調八爪魚，令入口有點像雞肉，整個沙律味道調得好味。SP Bruscheta - 餐牌上沒有的前菜。是用多士做底上面有蕃茄，磨茹及白松露，再鋪上西班牙火腿。味道配搭得剛好，值得一試。芝士蕃茄Pizza - 簡單的芝士蕃茄Pizza ，試出真功夫。用上明火烘烤的Pizza ，餅皮邊脆口，餅心的蕃茄芝士十分煙。自製莧菜麵配龍蝦，大蝦和帶子 - 自製莧菜麵夠彈牙，不愧是米芝蓮大廚弄得一碟很特別的鮮甜味。肉眼 - 七成熟肉眼配上馬臣芝士及火菜，帶出肉味的濃郁。西西里甜餅 - 賣相吸引，餡料主要是提子和果仁甜得好味。Trramisu - 正意大利冬甩雪糕 - 冬甩是即做的，冬甩煙但雪糕就麻麻地。

本身訂了位，所以唔駛等可以坐低。都好full下，點知，坐左好耐都冇人招呼，我諗我地坐左15分鐘，都冇人黎俾menu我地。我地後尾等到等唔到，就叫左姐姐俾menu，叫左個帶位姐姐，驚佢要忙帶位唔記得，好彩，佢帶完位之後，我諗由我地叫佢至佢俾menu 我地，等左五分鐘倒啦！我諗算短卦！係咪食意大利野唔可以急？但等廿分鐘先等到menu，本身好火！不過好在佢地由俾左menu我地開始，都叫做幾好service，火氣全消喇。野食方面，質量真係好好既！感覺好新鮮。墨魚沙律----- 好似醃製過的，食落去墨魚肉好似雞肉，好得意。但明顯會見到形狀，會知道係墨魚，只係食唔到墨魚質感，但都好食，只係不能當墨魚食。carbonara-----好creamy，但又唔覺得濟，我地點菜時，侍應先旨聲明，重覆又重覆話佢呢味餸係好濃味，但唔係咸，問我地頂唔頂得順，因為無得退款，所以諗清楚。我覺得有點煩，我地黎得呢度食野，就預左接受大廚煮任何野啦，我地當然堅持話要啦！試完之後都覺得佢真\係濃味，唔係咸，好接受，好好味，佢地用既唔係0係出面平價餐廳0個d cream，好會得個杰字，佢又唔杰喎，唔知點整，但好味道，我平時覺得

平時我最憎食西餐, 我只會食中餐同日本野, 香港嘅西餐除左amigo之外我冇試過覺得邊間好味, 今次食完呢度之後, 我即刻覺得呢間係第2間可以再encore嘅西餐!今次其實係貪平先嚟, 2個人叫左以下嘅野..1. 龍蝦帶子西蘭花沙律 - d蝦同龍蝦肉都好新鮮, 連d菜都好有味.2. 莎樂美腸橄欖磨菇薄平 - 非常好食, 食返歐洲嘅pizza水準3. 博烙尼亞傳統肉醬千層麵 - 第1次食千層麵咋...比較唔到..不過好食4. 鹽焗香草稠魚伴沙律 - 呢個我order果陣睇唔到原來有個salad, 煮法好特別...5. tiramisu - 好味, 不過食到尾已經好飽我地開左支紅酒, 飲晒..本來已經好多! 跟住有個好nice嘅waiter同我地傾左2句又斟多2杯酒請我地飲, 仲話有45度...都幾好飲嘅..好多謝佢...hehe

Saw an advert in the papers on a 15% discount promotion at Osteria a couple of months back. But I just needed the reason to go there...and there came the time of having to pick a place for my folks' wedding anniversary celebration. I thought my parents wouldn't object to this too. I made a reservation for 7 o'clock in the evening, and by the time we got to the restaurant, there were only a couple of patrons. I took the opportunity tolook around and ask the captain for the choice of freshly made

同我既靚女best freind book 左檯食飯 @ 國慶日.. 個晚成間餐廳都有9成半full, 多數都係family.. 好熱鬧!! 由於我地2個想好好地傾.. 要求換一張邊d既檯. 個waitress都好快honour 左我地既request..叫左 parma ham pizza, 一個湯(唔記得個名, 剩係記得佢有連 garlic bread), 一個 carbonara, 一杯白酒, 一個西柚汁.. 個waiter好nice, 不過叫佢 recommend 酒時佢好似唔係好熟個wine list.. 要搵另外一個waiter黎幫手... 感覺有少少唔夠professional..一開始先有個好nice好好笑容既waitress 拎左籃面包俾我地揀: 香草包同蕃茄包都okay好食等左一陣個紅湯就黎左.. 佢已經幫我地預先分好,, 我同我個frd一試.. 簡直有驚為天人既感覺 真係好好飲!! 好rich 好多料.. 都幾濃味 (不過個人唔鍾意食太清淡既野...所以好buy) 但我同我個friend就算share黎飲, 飲完都半飽! 不過下次黎一定會再點~最多叫少d mai

Dinner with two friends. Restaurant was full on a busy Saturday night. Staff was a bit pressed, but coped reasonably well. Thought it was a bit strange to have olive oil poured into tiny bowls on the table (apparently for dipping bread) but then no bread was served (only breadsticks, not suitable for dipping).Prosciutto and melone was good. Two of us tried the Sardinian pasta-type dish Fregula (a sort of larger couscous grain) -- the chicken version was better than the clams but both wer

慶祝我們結婚9個月. 在openrice.com搜尋意大利菜.走進金域假日酒店, 在典雅的階梯拾級而上, 來到「浪漫情調」的Osteria.坐下來感覺舒適, 光線柔和. 餐具與一杯麵包條已精確地佔據在適當的位置.在餐牌上看了又看, 最後點了礦泉水, 肉醬千層麵, 龍蝦露筍薄餅, tiramisu. 侍應寫菜時顯得緊張, 不過我們是友善型客人, 逐一重覆待他寫好. "tiramisu要在餐後才上," 我生怕會出了亂子. "當然!!" 他似乎也了解我的心意.隨後女侍應挽來一籃麵包, 我們各選了兩件, 連同麵包條, 蘸著橄欖油和醋, 慢慢地品嚐, 慢慢地等待...端上瓦煲盛載的千層麵香氣撲鼻, 還好吃過麵包, 能忍得住待拍過照後才享用. 醬汁濃郁, 包藏肉粒與千層麵, 其美味真的配得上餐牌的重點推介.隨後的薄餅也非常好吃, 露筍脆口, 龍蝦鮮味. 缺憾只有份量——足有一呎直徑, 最後我們只好餘下三塊, 以免吃不下tiramisu. (取回家後, 隔天以焗爐翻熱, 仍然回味無窮.)餐後甜品也算不錯, 反而是太太說不夠creamy, 還提起去年在Sabah吃過的tiramisu才真正美味, 甜品

星期六8點多到達Osteria, 還要等一會，客人真的不少!2個人, 因為用左紅白酒既coupon要了一白酒，是pinot gorgio 是送的就別要求多了，冰涼帶點fruity，其實也蠻舒服的。2個人，很貪心但又唔可以叫咁多野，所以o係parma ham w melon同pizza中揀了parma ham pizza! 仲一個carbonara pasta同一spring chicken.Pizza是不錯，不過還爭少許脆薄的感覺。Pasta很好吃，al dante而且這個carbonara一點也不像別家的那麼油膩，很讚! 而春雞味道沒有很特別，但肉還是很嫩，而配上的炸薯條很好吃! 自家焗的麵包也很好吃，侍應很忙好像不夠人用但服務還是可以的。隔壁還有意大利人用餐，質素應該也有保證!喝完半樽酒我就頭暈暈，快樂的一頓意大利菜!

Saturday was a busy night for most restaurants serving buffet. We had checked Sheraton, Holiday Inns, Kowloon Shangri-la etc. and they were all fully booked. Restaurants serving european flairs became alternatives. It was not my first time going to Osteria, and two previous visits had given me a great pleasure.They are now serving a special cocoa menu, from cocoa toast to foie gras, and from cocoa pasta to gnocchi. As I am a big fan of chocolate, we ordered several dishes made in chocolate.L

Given that Holiday Inn is at best a 3 star hotel, I have to say that the Italian restaurant -- Osteria -- far exceeds the quality of a 3-star hotel restaurant. If this restaurant was in Soho or a fancier hotel, the price could easily be 20% higher (just to compensate for the ridiculous Soho rent!) Great thing is you also get 2-hours free valet parking!All the staffs are extremely tentative, (without overdoing it), and the friendly Italian chef Michele came out to greet customers frequently. But