On Lot 10 (已結業)

今天雖然下雨天但難得放假,去左中環同老公食lunch, 去左睇專欄介紹的法國餐廳, 由於落雨少左人所以無book枱都有位,仲坐樓上窗口位, 中空設計有情調,加上仲有少少陽光,正,我習慣吃個午餐ok,先再試晚飯我老公揀的頭盤更出色,估唔到under$100 lunch 仲有heart整個靚干層芝士加番茄餅,功夫不少,好味 飲左個凍番茄湯,不過無影相, 我本人認為太酸致於主菜我本來想試春雞,但待應話只有大雞,所以轉左叫扒五成熟,我老公點左是日煎魚, 兩樣都ok 最後叫熱咖啡,有回甘唔錯, 整體完美,睇過其他人寫食評裏面頭盤會不斷變,魚也不同,吃多幾次都唔會悶, 期待試佢地dinner同春雞

九月的第一天要來點好吃的來振奮人心！一眾識飲識的老饕皆知道，有些好吃又貴的西餐廳，吃午餐絕對比吃晚餐來得划算。雖然分量較少，食物質素卻相若，兼且價錢平一大截，絕對是明智之選。中環歌賦街一向臥虎藏龍，各式各樣食肆林立：「牛記茶室」的菜膽雞及蘿蔔坑腩煲、「勝香園」的蕃茄牛通及檸蜜脆脆、「Paul's Kitchen」、「九記牛腩」....當然仲有今年入選「米芝蓮」推介餐廳之一的「Lot 10 」。印象中此食店以前好像是叫「Lot 10 Bar & Restaurant」 而不是「On Lot 10」，不知是否易手了，慶幸食物水準仍能保持。是日一行四人。午餐頭盤三選一，主菜四選一，咖啡或茶賣 $98 + 10%，不算貴了，比起晚餐起碼平了三倍。「雞肝豬肉批配沙律」本少爺的選擇，完全是本少在巴黎吃到的味道！沒有內臟的燥味，帶很濃郁的肝臟獨有甘香。陪菜的青瓜仔夠酸，成為不俗的配搭，十分開胃之餘，亦正好中和一下雞肝豬肉批的滯膩感。「凱撤沙律」以整塊羅文生菜墊底，坊間少見。亮點絕對是那顆半凝固的流心蛋，配上煙肉碎和芝士粉，感覺清新。「蕃茄凍湯」天氣熱，喝喝凍湯也是個好選擇。酸酸的番茄味，實屬夏天之選

Restaurant is re-opened after renovation.Booking is highly recommended to avoid disappointment.The restaurant has 2 floors and tables are not packed. Ambiance wise, its a quite quiet place.Starter (6.5/10): Oyster is fresh with smell of sea. Although not as good as what you can find in oyster bar.Main course (7.5/10)Beef in mustard source to share with among two person.Well cooked, and the beef itself its quite nice.Sauce cant say is very special with taste of honey and mustard, as well as butte

星期五lunch time,又到歌賦街搵食,見呢間好似少人D就入咗去...老實講,我真係未食過caesar salad會係成棵生菜無切過咁上碟囉...D topping係OK既,有煙肉脆脆,腌魚仔,crumbs,芝士碎...糖心蛋最好味...main係燒春雞配雜菜...燒春雞既胸肉雖然無咩味,但好在唔太鞋,點埋sauce都OK...奇怪在應該滑溜既雞脾,口感竟然似煲湯雞肉grilled assorted veg有青瓜,紅蘿蔔,翠肉瓜,茄子,番薯等,無咩特別....埋單後離開時先知佢係米芝蓮推介食店,真係令我感到意外

Hopped down here for a nice lunch with B and O. Titled Gough street delights #3 because I've previously blogged on 2 other Gough Street restos, namely Basement (recommended) and Kau Kee. This is number 3. I've been here many years ago once, for dinner, but the memory of that experience is rather hazy, and at that time I hadn't started blogging yet. I do distinctly remember a baked garlic bulb though, which is delicious when spread on warm, crisp bread. Environment:There's indoor and outdoor dini

難得我o地三葉草一同"重回舊地", 而工作亦依舊辛酸, 自不然要好好飽餐一頓予以慰藉今日之選, 就是應該無試過o既On Lot 10白色的外牆設計, 內裡亦是簡約的白色格調, 給人開揚光猛的舒適, 即使身在閣樓也不覺得侷促三選一starter, 四選一main course, coffee or tea = $98 + 10%即使不要湯, 也先送來熱烘烘的麵包。外脆內軟同樣地要了雞肝豬肉批配沙律, 很有新鮮感, 少有吃到這種批。沒有內臟的苦味, 而是很濃郁的雞肝獨有甘味。即使只是陪菜的青瓜仔都唔係太酸主菜乃是燒雞半隻配甘筍薯茸, 燒雞嫩滑美味, 沒有難看的剩餘內臟, 沒有鞋口, 沒有不入味的部分。在旁的伴菜也清甜, 不失禮有點敢講係全歌賦街食過o既頭三位之一

I have long heard about the excellent meals at On Lot 10 by Chef David, a creative soul who excels not just on the menu items but carte blanche using out of menu seasonal items like offals or bistro fares. So I was extremely excited and felt very fortunte to be able to join a carte blanche black truffle feast last month @ On Lot 10!I was a little disappointed to know that Chef David was not present in the kitchen that day, but hey, life is unexpected. 1st Course: Black Truffle Crostini with J

中環歌賦街一帶臥虎藏龍，有名食肆林立，「勝香園」的檸蜜脆脆、鹹檸七與「九記」的牛腩固然早已成為一眾老饕朝聖之物，附近的各式中西食肆也不乏質素不錯之選，就好像這天吃午餐的 On Lot 10 般，便是今年米芝蓮列入推介名單的餐廳之一。雖然這餐廳暫時未能成為米芝蓮星級食肆，不過這天在這裡吃過午餐後，覺得水準還真不賴，值得推薦。這間法國餐廳與另一家西餐廳 Gough 40 遙遙對望，中間隔著一大片空地。這天來到的時候，已是下午1：30有多，不過這餐廳地下的一層，無論室內還是室外的座位都仍然座無虛席，幸好這時已是午飯時間的尾聲，剛有一檯要返回辦公室上班的白領麗人結帳離開，所以只是等了大概3分鐘左右，便已被安排坐在室內的一張桌子上了。這座位正對著對面的 Gough 40 ，兩間餐廳中間的空地上竟有三位中到老年的男子在悠閒地踢毽子，構成一幅獨特的風景。雖然他們的技術很不錯，你來我往的，極少接不住對方踢過來的毽子 ，不過因為兩間餐廳外都有數張桌子給喜歡享受陽光的客人在戶外進膳，有時候也著實有點擔心他們的毽子會否一時不慎掉進室外座位中的食物，甚至湯或飲品裡面，要是這樣的話，就可真既狼狽又令人啼笑皆非了

在中環有不少餐廳是要在平日才能一試, 當中包括這家入圍bid gourmand的餐廳. 是日難得在平日的日子有空, 就來這裡一試吧. 店子有室外的地方, 但烈日當空下, 還是在室內進食才行.店子環境是幾好的, 裝修走簡約路線, 其實也有外地星級餐廳的感覺. 頭盤有三個選擇, 就一個批一個湯. 主菜有四個選擇, 不會吃三文魚了, 香草番茄天使麵也像不太特別, 就要兩個肉好了.餐飽夠熱, 帶點脆, 不錯.番茄凍湯: 8分, 天氣熱, 喝口凍湯也是個好選擇. 個湯飲落口酸酸的, 番茄味濃郁, 相當開胃, 不過就跟餐包不太匹配了.雞肝豬肉批配沙律: 8分, 雞肝豬肉批份量是不少, 始終午餐吃雞肝是不能也不敢吃得太多, 幸好兩個人分吃就還可以. 個批是下了不少雞肝, 香口, 加上點點豬肉在其中, 跟面頭的黑胡椒同吃, 是幾好的配搭. 但沙律就太少了, 如果沙律份量加大而個批減少就更佳.燒雞半隻配甘荀薯茸 $98: 7分, 兩個主菜也要了肉, 燒雞的雞肉幾嫩滑, 但個汁同燒雞不太夾, 薯茸是冷的, 奇怪, 還是最愛同一條街細佬那家店.安格斯西冷牛扒配番茄西洋菜 $98: 8分, 用上安格斯西冷牛扒

HK has an abundance of cheap and tasty eats with grumpy (or no) service. They are easy to spot: just look for the lines at lunchtime. But satisfying meals served by competent staff have for too long been the exclusive province of the big hotels. What a treat it was to spend my birthday at On Lot 10 and enjoy the kind of service that is too often lacking in restaurants of this calibre.A quick word about the food and wine: great and good, respectively. We had artichoke salad (previous review captu

I promised to take my friend out for dinner as I owed him a favour, and he suggested this place because he knows the owner, which is probably why we got a nice table upstairs without reservations on the eve of a 5-day holiday break. Though we had to walk through a narrow corridor past the kitchen and dirty dishes to get to the stairs leading up. Name dropping is still the norm in HK. A quick mention of downstairs - nice bar area, a few cozy tables, the french windows were open allowing a very ni

大佬請食LUNCH, 四用圍爆到瀉,見到LOT１０　開番，又有位，價格方面，屬於中下，大佬話價錢唔係問題，最緊要有得食。裝修後，G/F 多左一個大酒吧位，一部大咖啡機，變左室內只有五張枱。我叫左個Ceasar Salad 做頭盤，大佬要個湯，唔記得咩湯。個ＳＡＬＡＤ賣相好特別，個汁好正，但係食到尾有少少咸，個湯就冇咩意見; 大盤要左條魚，係成條，好新鮮，好似係Snapper. 大佬就食牛扒，好Juicy ，幾有牛味，招呼幾好，問下個Waiter哥哥先知道，原來已經唔係以前間LOT 10，家下叫On Lot 10. 總結下，價錢，出品，招呼可以話係中上之選，絕對可以推介。不過，訂位電話都改左。我張卡片又唔見左，下次再食先post上黎。