Olive, Greek & Middle Eastern (已結業)

Went with colleagues for a farewell lunch.With a party of 7 they recommended us to share their Mezz (Tapas style) dishes at different prices ( with a combo list of 1 for $78, 3 for $2xx........14 for $888 etc.) So we went for 11 mezzes at $738. As the dishes arrived we figured we needed more so I told the South Asian Manager we would like to add 3 more mezzes so it would add up to the 14 combo.Food was good, service was standard.Then the bill came- I had a glance and realised they have charged

We were welcomed to this restaurant with a black face and when we wanted to add one additional person, we were greeted with an even blacker face. Halfway through the meal, the manager (presumably) pushes my chair in saying that it is hard to walk through. We waited for nearly 30 minutes for the main course to arrive. We eat out alot but this place takes the biscuit in terms of service. We won't be going back there. There are too many restaurants in Hong Kong. Its one saving grace was that

我對中東菜都無咩感覺，同事約好午餐去試食咪試下啦。華！$145 set lunch都唔平，不過好多款間，幾個人樣樣間d，感覺幾好。頭盤：春卷豆蓉、毛豆墨魚、炸豆球好多豆品，不過分不清種類，味道唔錯，d野用olive oil好健康，春卷香口yummy。主菜：燒雞，薯蓉燒牛肉燒雞唔乾，牛肉鮮味總之言，健康、味道清新，而又好味。會encore。

尋日同朋友諗住試時少食的特色菜,去到呢間餐廳門口時,waiter o係門外熱情招待,同我地講main course 買一送一,咁乜去試下o羅.入到去,order前再問佢係咪menu上的main course都有買一送一優惠,waiter話yes, with credit card.我地兩個人,share 一個starter, Olive’s Mezza. 有spring roll, jou jou bread, 配已tahini同 baba ganoush兩個paste,, 賣相討好,有特色,都幾豐富. 然後我地各自食一個main course:Tunisian spiced king prawn and mussel tagine - King prawn 有四隻,份量夠,不過就"稔"左d, 主食係豆,口味唔O岩....另外Vegetarian moussaka with a pumpkin salad, 似lasagne,面的cheese 幾好味,下層的菜豆蓉就麻麻地..一個main course 賣廿百幾,份量係fair..本來食野都ok,可惜,賣單時個waitress無俾di

用餐日期...已忘了...那晚, 不想"番桌"去過的餐廳, 所以來了這裡 ~結果, 不過不失吧...就是由於這麼的不過不失, 所以我們吃完主菜以後,也提不起勁吃這裡的甜品了 ~對於我們來說, 不吃甜品是"未completed"的, 但我們卻少有地不點甜品 ~

每次來olive, 一定要叫佢既春卷 (一條長長既春卷)點了佢既既sauce, 好香口,新鮮熱辣唔油. 不過得幾條真係有點唔夠喉.是次我叫了1. 春卷 - 必叫2. grilled salmon - 好肥美呀, 跟rocket salad一起食, 味道好夾及無甘膩.3. greek salad - 好新鮮既菜, 所以一定好食啦.3. kebab - 味道ok, kebab皮唔係太乾, 食得好開心呀, 最怕有點店做得太乾or比我食到d粉.4. 串燒雞 - 必叫, 雞肉帶點特別既香料味道, 其間佢地會比一些像豆醬既東西我地點, 味道好得意.

我們每月都會到中環soho區晚膳, 普遍水準及服務都不俗. 昨晚到soho區選擇了這間希臘餐廳, 主要是從未試過此地區菜及見有銀行推廣主菜買一送一, 所以我們亦沒理會站在門口拉客的waitress是如何黑面, 就決定在此晚飯. 晚上7:45, 只得2枱客人, 我們要求坐得寬敞些, 要求一張4人枱, 但黑面waitress以英文回應己有訂枱, 只能安排坐一張非常狹窄的2人枱, 我們要求將兩張2人枱合併, 她郤說如我們order的食物多才會做. 我們亦沒有理會, 己經將外套及手袋放在隔鄰的椅子上.當晚order了兩個主菜 : 3成熟的肉眼扒及脆皮兔脾及兩杯紅酒, 肉類的獻汁好有特色, 有別於一般西餐, 但肉的質地郤非常非常非常差, 10安士的肉眼扒有9安士是無法咀嚼的, 只能無奈地將全部渣滓吐出來, 兔肉亦沒有味道, 乾乾的, 一點肉汁亦沒有. 但伴碟的清湯郤美味可口. 紅酒不過不失, 以價而論, 亦可接受. 最重要一點是整間餐廳沒有開冷氣, 待差不多8:30pm時多3枱客人才覺得有開冷氣. 每枱有麵包碟郤沒有供應. 完成用餐後要用很長時間去清理牙縫間的渣滓. 黑面waitress負

My love brought me to Olive on a Sat afternoon. I do not really used to hang around the area at that time. We have set lunch - Greek salad, Kebab and Lamb chop. Very wise choice... even I dunno what exactly is in the salad. Yet the ingredients match well with one another as well as the sauceMy lamb kebab with mint. Actually I hate mint, I only accept mint when it comes to lamb. Besides the good match, the pita is very good indeed! It is warm, soft and tender, cant compare the snack shop outside

My husband and I tried Olive on Monday (9th Dec 2008).The service was poor from the beginning with a very unresponsive front of house. Despite the restaurant being quite empty, the staff crammed all tables with guests right at the front of the restaurant so it looked busy from the street front. The tables are too close together as well, with no more than one foot or so between the tables, so it's actually unpleasantly close to other diners. There is absolutely no privacy so it is not the plac

每次在荷南找吃時也對這顆橄欖有點抗拒一來我本身就不喜愛味道怪怪的橄欖,其次是自己是不吃羊的這天誤打誤撞的就給這間在SOHO屹立而久的店子一個機會吧餐牌上有多款MEZZA (appetizer) 跟MAIN,各形各色,保證像我這些中東菜新手也不會頭痛獨要任何一個MAIN/MEZZA也是$98連餐飲和薯條但瞥見鄰座的外國人(其實滿店也是)半條薯條也沒吃便立即放棄要了M+M了Creamy Shrimp & Clam Soup說是creamy,其實它是yogurt煮成的,所以即使喝完大大碗也不會感到又累又滯味道方面是很特別的,首先自己很少品嚐乳酪製的湯品,有很濃的奶味但又帶點點酸,很有趣也令人愈喝愈舒服材料更是值得一讚,洋蔥碎,蝦肉,蜆肉,雞心豆,合起來原來也可以做好朋友,每呷一口湯也吃到不同的鮮味,我想這碗湯的材料比上次在翰騰閣那個所謂冬瓜盎的還要豐富嚕,推介推介!Roasted Salmon served with deep-fried chives and mixed beans 記得小時候去潮江春最愛吃的便是這種專門作伴菜的炸葉子!翻開它們始聞到和感到那塊肥美豐腴的三文魚,是剛剛烤至半

had dinner there once with a frd. i had chicken kebab and rice, and it was very delicious. the price is reasonable, every Mon ( i think?) there is a discount of 2 disches for 1 price. i would go there again. however, the service is not too good. the waiters are arabs and they didn't talk to me but only talked to my frd maybe becoz he was the one paying the bill...

had a casual lunch here.good price for quality of food. $138 for 2 coursessalad was extremely fresh, and the appetizer was above my expectation.main course was cooked perfectly.never would i expect to experience such high quality mediterranean food in hk. would definitely go back again!

些蜜糖，是吃慣的意式沙律及西日式沙律外，另一種吃得幾健康稱心的沙律前菜。而falafel是改良版的中東炸丸子，炸丸子用蛋漿包著雞心豆蓉來炸，外面炸得過分焦，可幸仍吃得著鬆軟的豆蓉，撈埋乳酪及中東芝麻醬來吃，幾開胃的，不客吃地吃了兩大粒；中間的位放置了堆砌得靚靚仔仔的果仁碎與番茜，精妙處是沒有將大量香料炒埋一碟，簡單的番西香與嚼口十足的果仁粒加埋，效果出奇的好。主菜花了四十五分鐘炮製，侍應若醒目點，在落單時通知聲的話，感覺會好一些（服務扣分）。焗三文魚以荷葉包著，低下是薯蓉及雜菜海鮮湯，未嚐已傳來陣陣濃郁湯味，真夠看頭。厚切的三文魚已去皮，入口仍帶著煎過的油甘味，能做到外香內嫩的效果，魚肉質素高外，大廚的手勢也真不賴，在日漸少吃三文魚的情況下，也罕有的將大件三文吃個精光。伴碟的薯蓉打得不錯，夠軟滑之餘亦吸收了湯汁的味道，帶著微微的薯香，已很夠沒吃過如此滋味的澱粉質美食。另一味lamb lion上了粉漿焗，外面蘸著香草及蜜糖，分量不算多，肉質幼嫩而帶著微微孜然與小茴的香味，去了肥脂的關係，也吃不到羶味，也不介意沒羶的羊，畢竟羊的各部分有著不同的吃法，此品能做到以香料引發出羊肉味道，是意想不

Unfortunately, this is an unforgettably bad experience..Went with 3 friends last night to Olive at Soho, in search of some Greek cuisine. This restaurant purportedly serves "greek and mediterranean food" but I was disappointed to find that the menu barely had any Greek selection at all.The food quality was actually acceptable - I ordered a rare seared tuna mezza and the chicken kebabs + pilaf.However, our highlight of the evening was definitely the service. Our waiter accidentally dropped a pie

2 of us came here to for dinner. We ordered the salmon as appetizer to share, and then ordered the snapper with couscous and chargrilled rib eye. The salmon was ok, though both of us wondered whether it was supposed to be a cold or hot appetizer as the food was kind of at lukewarm temperature.The 2 main courses were better. The steak was cooked nicely and very juicy and tender. The fish had a very smooth texture and tasted excellent. The couscous, however, was a little disappointed as it wa