Odyssée

營業中

休息中

話說，我個老死生日啦，咁佢平時就飲開靚野，同食開靚野，咁就頭痛啦佢生日，除咗用錢去達佢之外，又要好食，個景又要靚（其實係我要求）但係我有臨急抱佛腳，只可以選擇呢一間。其實一入到去就係fine dining 嘅格局，呢度係主要食法國fusion fine dining, 座位都闊落，同埋好有私人空間，因為係朋友生日啦所以被安排坐喺景好靚既邊邊位，因為Covid 嘅關係, 餐廳嗰日係大概半滿，都真係唔算多人。坐低就一定係食tasting Menu 㗎啦, 都嚟到啦，1580 per person, 食物都幾好食，但係個人覺得擺盤好靚不過調味方面嘅balance可以再做得好啲，始終好多道菜嘅味道都比較濃，以致冇乜過度既餸，感覺上食完之後好油膩，特別係嗰度海膽同埋魷魚再加龍蝦汁。主菜嘅羊肉同牛肉都係好濃味。反而甜品有驚喜，可能食咗咁多濃味嘅嘢食嗰個檸檬撻再加青檸雪巴感覺上好fresh! 再加埋支酒買單五千幾蚊，用餐體驗係OK嘅，環境亦都好靚，喺嗰間餐廳嗰晚聽咗五六次生日快樂歌，都知道呢間餐廳其實都好多人會選擇嚟慶祝，個人應為呢一個價錢來一次OK，但係如果要我下一次嘅話我可能我會再揀啲嘢食表現更

Came here for birthday lunch, saw quite a few tables were celebrating birthday lunch as well. Excellent service and superb view. Food was also greatThe bread was sooo yummy I wanted to get another serving, but I was so full from the other dishes that I couldn't possible have another slice Saw that a few of the other tables came here for celebrations. And we all had a cute rotating toy decoration to our dessert

好耐冇去海景餐廳，友人一年一度生日飯就食好d啦，今年揀左位於ICC101樓skydining101其中一間西餐廳，可以飽覽維港，系全港最高嘅法國餐廳，食物方面選擇左Odyessee Premium Lunch set，6 courses$880 per head，主打法國料理，每道菜賣相十分精緻，睇得出好用心製作，友人對今次嘅生日飯都好滿意，其中最印象深刻係Patagonian Toothish，魚肉好嫩滑，個皮脆脆地，配青口醬一齊食真係唔錯主菜嘅牛扒同埋乳鴿都好食整體來講都好滿意，下次會再嚟試佢嘅晚餐

🍴Went for a 6 courses tasting menu lunch. 🥂First they gave you a complimentary champagne. 🥰The course includes a gold caviar (with halibut and caviar), a french winter black truffle (with foie gras royale and fried artichoke and hazelnut), a tooth fish (with eggplant and black garlic 🧄 & miso, adding $180 you can have a A4 steak as a main, for dessert 🧁 a chocolate soufflé and you always end a good meal with tea/coffee. 💜The environment was nice with a good view on a sunny day. It's a shame that

全港最高海景餐廳 -- ICC Sky Dining 101 位於香港摩天大廈 環球貿易廣場 ICC, 有獨立電梯直達101樓,不會停靠其他樓層。一入餐廳, 左邊是巴黎奢華風格, 右邊是維港璀璨景色。Odyssée前身是有名的法國米芝蓮星餐廳 LE39V, 來到香港繼續由法籍行廚主理, 標榜creative dining, 每道菜都設計得精緻奪目, 每月變更菜單,以保持新鮮感。🍽️🅕🅞🅞🅓&🅕🅔🅔 💸 (around hk$750 per person)𝓐𝓹𝓹𝓮𝓽𝓲𝔃𝓮𝓻𝓼𝓜𝓪𝓲𝓷 𝓬𝓸𝓾𝓻𝓼𝓓𝓮𝓼𝓮𝓻𝓼𝓽    💁 🅢🅔🅡🅥🅘🅒🅔 🛎之前見不少食評話侍應禮貌欠佳,但去到感受到服務好好。用餐前幾日會問需否慶祝安排, 提供menu, 一入去就主動幫忙掛外套,無論點餐還是上菜時, 都耐心介紹,連倒水的侍應都會送上問候,戴住口罩都見到佢地嘅笑眼和開心友善的語氣。送甜品時亦很主動幫忙影相。成個過程都好愉快舒服。

話說本身book左2月12夜晚食因為疫情問題改左2月19食lunch2月18號打我手機2次我見9字頭電話就用廣東話「喂邊位」兩次都唔講野 打第3次黎我無聽佢就留言話想confirm booking我後尾有call back confirm (但心諗你咁大餐廳都醒少少講句英文會死?)轉頭仲收埋confirmation email今手一早黎到 同我講唔開 裝修話琴日已經用whatapps通知所有食客我燥到即刻search番conversation 話對上一個message係1月30號佢剩係話sorry we are closed now頂級餐廳？米芝蓮？不知所謂

前一日staff有打電話嚟同我confirm Booking，佢話中午只有兩個slot, 咁我揀咗11:30至14:00侍應放低咗本drink menu, 問哋使唔使介紹下，我話好，佢問我哋想飲咩酒，我話未決定到，佢竟然話咁你再睇吓先。心諗已經覺得好奇怪，你唔係過嚟介紹嘅咩？如果佢細心啲，係可以問廚房睇我哋order咩，俾一啲suggestions. 而唔係就咁走咗去。咁既然佢冇介紹我哋都冇點到酒我哋叫咗4 course, 最後一樣係甜品比較不滿係前三個course 出菜好快，味道可以。基本上你一食完佢就已經收走你隻碟，OK明白嘅，要兩點交枱嘛。但係最後嘅甜品竟然要我等20分鐘以上，真係好過分。因為我個位係望住廚房，我只係見到廚房出的一直都係熟食，冇甜品。所以我哋只可以望住人地食我係11:30嚟到，當時只有我同另一台客人，所以我哋好早就已經食完，但等個甜品等咗好耐，結果差唔多其他客人食完，先有甜品出。（侍應係一人拎住幾個甜品）我真係覺得好過分，我哋明明有更多時間可以享受個甜品，但佢哋要等晒其他客人食完主菜先出甜品。後來食緊甜品嘅時候，侍應要求我埋單，當時接近兩點，搞到要好急咁食完食物O

The food was good but the customer service was awful. Although the appetiser and main course came quickly, the dessert took over 45 minutes to arrive even after we had reminded them. The waiters were not helpful. There were numerous occasions when we got their attention; however, they proceeded to clear out and tidy the table next to us rather than come over to our table to hear our queries. Then after, they would forget we had called for them and left the premise. On one occasion, they spoke ba

位於ICC101樓skydining101其中一間餐廳，可以飽覽維港景色。只係今日陰天☁️晴天一定仲靚。芝士味chips, 幾香脆Sourdough 麵包好香麥味，外脆內軟。洋蔥凍湯底有caramelised onion,面有sour cream 加炸洋蔥粒。帶出洋蔥本身個甜味。北海道帶子配濃湯，仲有龍蝦🦞丸子牛肉tartar 配三文魚籽Patagonian toothfish 魚肉好滑、配左個帶酸味嘅醬炒開胃烤quail 朱古力soufflé 仲係流心，加埋香蕉sauce perfect 🤩 另外會送多份甜品

I’m with very big disappointment on the service of it. I went there on 23Dec for a premium lunch with two glasses of wine. The food was ok but I was with big disappointment on the service quality…We finished our fish at 1417 and the sirloin arrived us in 18mins at 1435, we completed the sirloin at 1450 while I noticed there were two staff kept busy tidying up the two tables surrounding us… we had been waiting for our tea for 14mins, meaning we hv our tea only at 1504 and dessert came only at 151

成餐飯。都唔知自己食緊咩。。係令到我地冇哂食慾。。食物：先講質素。食材本身唔差。但奇怪嘅 烹調方法同埋調味。令成件事錯哂。佢唔係刺激人嘅味蕾。係令到你嘅食慾下降。佢做出一種平時食唔到嘅味道同感覺。但唔係好嘅結果。咁多道菜。冇一道係令到你食完有讚嘆同埋開心嘅感覺。係食到我地有D驚。“心諗。唔係話仲黎”。呢種感覺。可能係因為個價錢先勉強食到最尾。怪味芝士前菜，嘔心冷盤，奇怪主菜，失望嘅甜品服務：成場講英文，基本上佢Dstaff夠一人 serve一枱，不過D人係咁換來換去同你上菜。仲要因為有D脆脆會食到成枱都係。但佢地見到都唔會掃。一直枱面都係烏哩單刀。總括：成餐飯。一個字“垃圾”。呢個價錢。無論食物。服務都差到難以想像

After several of my friends said this was a great place to eat, I decided to try it here and I was not disappointed.For the view/window seats, their policy is first come first serve. We arrived a bit before 7pm and got the second last window seat. The view was stunning.For Service, the pace was just slightly off initially where they served the amuse bouche, finger food, bread and then the first course a bit too quickly but subsequently everything was smooth.The butter was specially prepared wher

服務態度差服務員勁唔耐煩 有一個男人服務員 叫佢介紹啲餐飲 好似好趕時間甘 態度超差 問佢兩句就黑面仲有一個鬼婆 執嘢嗰陣 放低啲嘢食勁大力Ping ling pang 冷 仲要一啲唔好意思都冇一啲都唔似高級餐廳

今日好友為我慶祝生日，特意預訂這間餐廳。每份食物質素也很好，但是慶祝生日來說有點掃興，因為每一個店員都沒有笑容，在點餐的時候亦顯得不耐煩，而且說話好像有骨的。自問自己已經不是要求多多的客人，打算拍照的時候，只是想請店員幫忙一下拍照，店員頓時黑面，顯得不想協助。這可算是我試過這麼多間的高級餐廳內服務質素最差的一間，因為不是只有一名店員，而是所有店員都非常不禮貌。好彩生日蛋糕有點驚喜才挽回少少分數，不過整體沒有受到尊重，試一次可以，不過不會再來。我平時很少寫食評，但是我這一次寫comment是希望大家對這間餐廳的服務打定心理準備，到時候減少掃興。

📍 𝐎𝐝𝐲𝐬𝐬𝐞́𝐞相信大家對呢一間101樓有無敵海景嘅餐廳一啲都唔陌生😆，比成個維港海景包圍，係全港最高嘅法國餐廳，其實價錢都唔算貴，我哋選擇左8 course $1380 per person🙌🏻，餐廳主打法式料理，所以每一碟菜都係佢哋細心製作❤️，跟住我哋嘅嗰一位侍應嘅態度唔算差，反而其他侍應有陣時會催我哋係咁問我哋係唔係食完🙄高級嘅餐廳唔應該有呢種感覺🤔🤔🤔脆芝士片，一埋枱就已經有侍應送上嚟俾我哋作餐前小食，味道鹹鹹香香，非常脆口，好似薯片咁，有幾塊唔會太熱氣作為開胃小食真係唔錯😋𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐁𝐫𝐞𝐚𝐝:酸種麵包，本身聽到佢係酸嘅都覺得好似有啲奇怪🤔咁大個女都未食過酸嘅麵包😂，旁邊嘅牛油可以中和個包嘅酸味，所以食落都唔會太酸😆，呢個包外面比較硬，入面就比較軟，呢個包都幾大嚿，如果就咁食都會有少少渴喉🥶，不過好彩佢送上嚟嘅時候係熱辣辣好似啱啱焗好咁👍🏻𝐒𝐧𝐚𝐜𝐤:有兩個餐前小食，不過唔係太清楚係啲咩，一個有小小嘅腥味，一個好強烈嘅葱味，賣相非常之靚😍不過食落去就有說不出嘅感覺，因為唔係太清楚食緊啲咩😂𝐁𝐫𝐢𝐭𝐭𝐚𝐧𝐲 𝐋𝐚𝐧𝐠𝐨𝐮𝐬𝐭𝐢𝐧𝐞𝐬:蕎麥海鰲蝦醃製日本蕃茄，日本蕃茄酸酸