NINETYs (些利街) (已結業)

Ordered the hot cappuccino of chocolate blend. Cost about $42. Ninetys is always a good place to chill, get some work done and sup on some good coffee.Good spot to come over the weekend for some brunch too if you like avocados n stuff. Food is a bit expensive tho. Overall good place 👌🏻

To be honest, I put this coffee shop on the top of my list before as they got great coffee and food with nice environment. The two waiters are great in customer service but I am not gonna comment on the other waitresses. Until these past few months, they got this promotion for takeaway. It was $20 for a small size coffee then upgraded the size to a large cup for $30. Everytime I ordered a $30 coffee, I got a small size instead of a large size. I understand that they also cost the same when i

第三波疫症準備爆發嘅teaaa🥙🥙🦞🦞Lobster Benedict 🥚🥚Benedict 黎講幾好食的！！！覺得佢個醬配得幾好，我覺得值得一試啊😋😋Mushroom Omelet🍄🍄Omelet 黎講，係完全無諗過係呢個外形，不過少少焦香咁，亦都有蛋味，上面塊青檸就一早拎走左了😜雖然不似預期，如果鍾意食蛋嘅粉絲都可以叫嘅～～～🤣Teriyaki Eel Rice🍱🍱🤣又係有蛋，每人一隻！饅魚飯就一向都係比較安全嘅選擇，通常都好少中伏，最得意係佢放左啲碎嘅旺旺仙貝上去，但同啲飯一齊食都幾好，脆脆地xdd旁邊嘅蔬菜係酸酸地，用黎解膩，開胃😗👍🏻兩個人食三個main😆

Ninetys’ got varies menus from day to night and good selections of coffee beans and most importantly I could enjoy a varieties of plant based milk since I don’t quite fancy diary in my coffee. I tried Ninety’s in Wan Chai too but I prefer the brunch board at SoHo. Four dishes for ladies and five for guys could be a bit rigid as I would feel embarrassed if I wanna order 6 for brunch as I got large appetite for being a lady (kidding, I cannot eat that much). Yet each of the choices was amazing. Hi

(小編唔係呢排食㗎)早排去咗蘇豪區嘆西餐，入咗嚟呢間幾有格調嘅餐廳。呢間餐廳以咖啡起家，慢慢開始做埋主食。今日試吓新Menu。Dinner board 4items: Crispy salmon skin Canadian lobster with salty egg yolksAustralia Waygu beef cheeksCrab meat in citrus and and truffled mayo每碟份量都唔算好多，不過就可以試晒咁多款！其中龍蝦肉爽口彈牙，夠鮮甜，食起嚟啖啖肉，配埋蛋黃醬好邪惡！牛面頰林身入味！Beef tenderloin仲係好粉嫩嘅牛！食落好重牛味，配埋側邊嘅醬更能突顯牛香！呢間餐廳嘅牛做得好唔錯！飲品方面，叫咗Piccolo choco blend，旁邊有d提子乾。Blueberry cupcakes，見係餐廳推介就試吓，原本以為類似mocktail，但原來係熱茶，不過飲落有啲似話梅味，自己就唔係好接受到。

約了朋友在中環碰面，中環有許多餐廳，但吃來吃去也是那數間，很少會在中環發掘一些新餐廳去吃。朋友說有天在中環搭行人電梯時發現有間餐廳很有氣氛，上網看一下也不是很貴。*我喜歡裡面的感覺，燈光是半暗的但又不會太暗，音樂也聽得很舒服，音量也剛好，店員也很主動介紹亦很親切。Menu 是用「白天」和「黑夜」去分，下次也想試一下白天的All Day Breakfast 類。*Wagyu Wagyu $268這主菜是和牛面珠，份量差不多有一手掌的大小，本身打算用刀切開，以為是牛扒的軟硬度，但一切的時候才發現是超軟的，軟得用叉輕輕分開就可以了，吃的時候說是入口即溶也絕不誇張，牛味是很香濃。但其實我更喜歡它底下的薯蓉，首先份量超多，味道是會吃上癮的那種，加入了微微黑松露，我跟朋友都搶著吃。*Dinner Board $313再來是signature 的dinner baord！就是隨意在選四款，有肉有菜有澱粉，選全素也是沒問題。我們選了紫薯餅、味噌烤茄子、龍蝦和麵包。首先想說我們最愛的紫薯餅，本以為是一般放題的那款，類似可樂餅外脆內軟，原來不是啦，是類似魚餅煙煙韌韌的，重點是加了一些印度的香料，有點微辣，

1⃣ ⭐ Salmon Tartare ⭐$168 (8/10)Polaf兩個最喜歡哩個💕！好有驚喜，混合牛油果洋蔥紅椒，但依然能夠每一啖都食到三文魚🥳配合旁邊嘅Pita Chips，增添成碟菜嘅口感。🥰Olaf話佢去灣仔店再叫哩個，賣相無中環分店咁靚，Pita Chips都比中環店厚，比較難咬😢2⃣ Avocado Tempura $108 (7/10)好特別嘅組合，意外地夾😋炸牛油果暖暖區，食落少了一份平時牛油果嘅香味。旁邊係佢地特調嘅沙律醬，同炸牛油果係完美配搭。外面層炸粉唔會太厚，食落唔油膩，反而幾脆口😙3⃣ Sous Vide Baby Back Ribs $198 (7/10)豬肋骨烤得好好，肉能輕鬆分離骨頭。肉質鬆軟，亦唔會因為有骨頭要減少咗肉嘅份量😙可惜味道同平時啲豬肋骨無電分別，未有好大突破😕4⃣ Piggy Piggy $168 (7/10)大大塊黯然叉燒，要拆開成個包先可以切黎分，但肉質鬆軟嘅。雖然有好厚的脂肪，但無論如何都要咬啖試一下🤣中間有青蘋果同紅菜頭平衡油膩感，如果唔想食飯但又想試叉燒可以揀這個😋5⃣Tofu Cheesecake $88

去過 Ninetys 幾次, coffee 有質素, 食物都唔錯而家且欣賞餐廳好有創意, 每過一排都會研發新menu dishes 今次黎就係試下佢最新出菜式Pork Tummy with Asian Jus $158Pork belly 4舊, 肥瘦相隔, 入口油膩感分唔會好重. 只覺口感多層白肉更鬆軟帶油脂香. 一邊係用上lentils 煮成蓉, 再混合左kale 而成豆餅. 調味剛好, 帶lentils 天然豆香, 感覺幾健康另外叫左個Dinner board, 可以mix & match 按自己喜好係5個categories Snack, must try, green, grains 同meat 任選4 items. 而其中grains -udon/rice/pita/our bakery 係可以無限reloadCanadian Lobster with salty egg yolks. braised Duck legs in citrus gravy. crab meat in citrus and truffle mayo 同our bakery.lobster 半隻,

今日小編收工約左朋友去中環食野，順便行下飲下野。所以飯前冇食太飽，去左CAFE食。之前小編都黎過一次，但今次食晚餐，新MENU都一樣甘正。🦐Skippy grilled king prawn - $188烤過既蝦真係特別好食的。而且佢自製左一款Indonesian style既花生醬, 口感除左有分明既花生粒, 仲有D酸酸既味。取代左平時會用既檸檬汁，味道更上一層次。🦞Dinner board (choose 4 items) - $268*add Canadian lobster with salty egg yolks (extra $45)龍蝦真係冇得頂，仲要加埋個咸蛋黃醬，新解得黎又吾會影響龍蝦既發揮。Meat 我揀左和牛，好淋而入味，推薦!仲有個燒茄子，我連皮都食埋，因為真係好好食!我揀左竹炭同多穀物酸種包，面包係熱的，仲可以Reload.🍹Fruit romance - $48酸酸甜甜的，幾FRESH。🍵Berry lemonade - $58女士當然中意熱既茶品，泡耐D茶香更濃郁。淡淡清香。

Ninetys係一間小妹bookmark咗好耐好想試嘅餐廳 ，之前試過幾次喺灣仔walk in諗住想試下佢哋嘅午餐或晚餐，點知都冇位冇機會。而家趁疫情期間，餐廳lunch menu推出外賣優惠，於是小妹今日把心一橫去試下佢哋嘅外賣。以半價來說，食物質素絕對對得起這個價錢！今日試咗安格斯牛面頰飯盒。牛面頰有2大塊，2塊都炆得好軟熟。另外飯盒還有太陽蛋，車厘茄及蔬菜。洋薏米比平常白米飯有咬口，配上甜甜醬汁，不錯！下次 希望可以試埋佢哋好多人推薦嘅叉燒銷魂飯！

Central 中環 • NINETYs 9️⃣0️⃣📍中環些利街2-4號地舖🔍中環、灣仔➰店名NINETYs是由於90後老闆之一的Bruno，從澳州遊走當地咖啡店🇦🇺寄望開一間食物、環境最少有90分質素的Dining cafe ☕️ 另一間列入小編最愛首五位的中環Lunch的地方🧏🏼‍♀️❤️➰4 items Brunch $118 🥑🍳🍠🍞Siu Wan Rice $158 🐖Angus Beef Cheek Rice $168 🥩Mocha $42 🍫Black Latte (Charcoal) $42 🖤Berry Lemonade $58🍶➰ Brunch Board 有兩塊麵包跟自選配搭，小編揀左Apricot&walnut bread 同chocolate bread，配菜揀了牛油果、chilli scrambled egg 、Sweet potato & potato cake和 yoghurt greek granola yoghurt😍其實三個items已經好夠飽。特別推薦黑松露炒蛋，松露味十分濃郁，炒蛋滑溜，更勝chilli scrambled egg😋牛油果的份量毫不吝嗇，有

位於中環的Ninetys ，是一間充滿澳洲色彩餐廳。90後老闆是咖啡師，曾在美國贏過拉花比賽亞軍，在悉尼和台灣也曾開過店，同為90後的我，真的要多加把勁，努力點向夢想進發呀! 幾年前在香港灣仔開店，更是2019年MASTERCHEF RECOMMENDATION RESTAURANT之一，現在已有三間分店，這次便去中環SOHO店吧。餐廳名為Ninetys，是希望餐廳的咖啡，食物，服務，環境，勻能有90分的評價。不少朋友都説，這裡食物質素真的不錯，達到他們的期待，如此廣受好評，當晚和媽媽一同前來品嚐。餐廳的裝潢型格，除咖啡質素高之外，主食餐牌同樣花盡心思。很多菜式都是中西合壁，盡現澳洲菜的Fusion 感覺，令客人感到新奇又有趣，激發起進食的慾望呀。WAGYU WAGYU $268全新推出的菜式，超級美味，絕對值得一試呀! 採用澳洲和牛面頰肉，頰肉充滿油亮光澤，肉質嫩腍得令人驚艷，入口肉汁四溢，鹹香豐富，超好吃呢! 底部有幼滑的黑松露薯蓉，和醬汁一同入口，太滿足啦。Dinner Board $268 +$45 +$45夜饌套餐，可自行選四款食物，而追加一款食物需+$45，客人可根據自己的

中環除左蘭桂坊之外🤷🏻‍♀️其實都好少會係附近食晚餐今次就黎到一間幾有外國風味既餐廳重點係有我最鐘意既漢堡包🍔聽說仲有另一番風味既包包當然要試吓啦👐🏻✨Piggy Piggy🐷 店內比較岀名又特別嘅漢堡包🍔平時食漢堡包🍔可能都只係好普通既魚🐟，蝦🦐，牛🐮，豬🐽等但呢間餐廳最特別的係⋯⋯用上了自家制的叉燒做餡料肉質唔會太乾，仲好有肉汁叉燒汁有種酸酸甜甜嘅感覺令人開胃😋再配合了很健康的紅菜頭令整個漢堡得到平衡✊✨Black Truffle pasta有人話黑松露好似有浸石油氣味但呢度的意粉🍝並冇一種反感的味道野菌的份量都多，每一啖意粉都有一舊菇✊

📍Ninetys-Ninety’s 既野食相當有內涵，賣相精緻，擺盤又靚，仲要食得，真係好高汁。-Craby Craby@ $168Fresh crab meat with scrambled eggs on tastsed sourdrough dressed with lemon mayo sauce蟹肉紮實鮮甜，唔會有腥味。麵包係walnut and apricot bread，蛋炒得好嫩滑，唔會太老，帶有些少奶味。食完唔會覺得好heavy。非常適合weekend for brunch-Lobster Benedicts @ $178龍蝦egg benefit配自家製honey salty egg sauce龍蝦肉紮實鮮甜，麵包係walnut and apricot bread，成個餐麵係甜甜地。咸蛋黃醬同pouched egg唔會有違和感。pouched egg一切開有流心效果，真係好療癒，不過有小小貴。-地址：灣仔皇后大道東222號地下2號鋪

recalling this two-sided experience to Ninety's as i booked it longg ass time ago that i literally forgot which branch i booked so you might have guessed it right, we went to the wrong branch SMH anyways we went there still and commenced our first aussie experience!we started off with our most highly-rated dish - 𝘼𝙣𝙜𝙪𝙨 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙛 𝙍𝙞𝙘𝙚 in which the beef cubes were tender, soft and juicy and the rice absorbed some of the sauce which turned out not soggy at all but grainy and firm. i would say the