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2007-01-19
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I went here on a weeknight and was just randomly picking it 'cos the interior decoration and the menu both looks okay. So I sat down, ordered a Grilled Foie Gras with Ribeye Steak and a glass of house red.While waiting for the food to prepare, I walked to the toilet at the back of the restaurant and passed by a big table of folks eating Chinese/Japanese style hotpot. Hotpot in a supposingly western Soho restaurant??! Ou-oh...Eventually the food has arrived. The foie gras and steak were served
While waiting for the food to prepare, I walked to the toilet at the back of the restaurant and passed by a big table of folks eating Chinese/Japanese style hotpot. Hotpot in a supposingly western Soho restaurant??! Ou-oh...
Eventually the food has arrived. The foie gras and steak were served with french fries and some assorted vegetables. The foie gras was quite overcooked and dry. Even at medium rare, the steak was very tough to eat and I seriously doubted that it is a ribeye steak (which I later asked the waitress and she just laughed it off...). Overall I think the french fries tasted the best, quite sadly.
If this one dish + the glass of house wine didn't cost $400, I wouldn't give them such bad ratings. I hope the restaurant will either improve their food quality, or seriously slash their food prices to match the food quality.
張貼