49
14
5
港鐵上環站 A2 出口, 步行約6分鐘 繼續閱讀
所有分店 (2)
電話號碼
2815 8303
開飯介紹
開設Sevva餐廳的名人Bonnie Gokson開設的精品餅店,供應多款精緻甜食,包括綴以手製糖霜蝴蝶的蝴蝶之吻、以24K金箔包裹的百萬元朱古力蛋糕、由多層法式薄餅及香橙忌廉組成的香橙薄餅蛋糕等,亦有無糖及不含麩質的甜點供應。 繼續閱讀
營業時間
星期一至日:11:00 – 20:00
付款方式
Visa Master 現金
招牌菜
百萬元朱古力蛋糕 法式牛奶咖啡蛋白脆餅果仁蛋糕 香橙薄餅蛋糕 香蕉誘惑 超凡享受 蝴蝶之吻
食評 (70)
等級4 2016-12-14
1400 瀏覽
訂左個 the blue 朱古力旦糕比外甥女生日 $1050/500g旦糕不用放雪櫃,都幾方便攜帶外出食用。但一切開,旦糕鬆散,散落下來,好像有點不太新鮮,朱古力味道尚算濃烈。總括而言,物不所值,試過就算,一定冇下次另外,訂購過程是客户主動致電確應,收到電郵訂單后只回覆電郵作實而沒有任何確定,差! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-11-16
1618 瀏覽
Remember my quest on finding the perfect cake for my mom's 60th birthday? My last tasting outing brought me to Ms B's Cakery. As soon as I entered the shop, one of the staff greeted me. She did alright, not especially friendly but still ok: responded and asked questions. As for the display, I was more than satisfied as it had different cake sizes which gave me an idea of what to get, and plenty of taster size (TS) cakes to choose from. Like usual I picked four flavours. 'Better Than Sex' (red lips), being the best seller was included. The staff also recommended 'Melting Moments', her personal favourite. I also brought home two other TS: 'Paradise' and 'Sunshine'. From left to right: --- Paradise ---Look: layers of light purple and white; fondant butterfly topTaste: taro with hint of coconut; tiny bit on the sugary sideTexture: chiffon cake combined with creamy coconut--- Melting Moments ---Look: elegant red flower on bed of fresh creamTaste: wonderful blend of strawberry and vanilla layersTexture: layered chiffon cake with moist and fruity berries  --- Better than Sex ---Look: sharp red lips; golden rock-looking caramel on dark brown choco meltTaste: salted toffee and caramel; too chocolatey and sweet for my tasteTexture: moist chocolate fudge; caramel crunch--- Sunshine ---Look:  elegant yellow flower on bed of lemon creamTaste: tangy lemon flavour Texture: soft cream, poppy seed chiffonMy favourite: definitely 'Melting Moments'. With each new bite, I fell in love with it all over again. I would've chosen this one, but the bigger sizes don't look as grand at all. Next favourite would be 'Sunshine' because it got the right sweetness level. The only no-no would be the sourness as some of the family members can't really take it. As for the other two TS, I found them too sugary for my taste. Despite it being a bit too sweet, 'Paradise' almost came out as a winner. Not just because mom likes purple, but also because of the delicious blend of taro and coconut. Too bad regular size cakes look too different from the tasters'. It's quite hard to choose. Out of the three tastings I've done so far, Ms B's Cakery by far wins with looks, taste and texture. The icing flowers' petals carefully assembled together adds to the grandness of the cakes. The only thing I would reproach was that the cakes don't stick to their paper discs. The staff also didn't tape them down on the box. The cakes shifted a lot during their journey home. Other than that, I think I've made a decision.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-11-16
1312 瀏覽
一直也很喜歡Ms B's Cakery的旦糕,不但外型吸引,而且味道多層次,口感很豐富。可是⋯⋯這個Million Dollar Truffle cake真的令人十分失望。老闆生日,同事安排了買這個金銀滿瀉的旦糕,外型十分澎湃,一灌Ms B's 吸睛的系列,當然吸引了不少同事的手機。但一切開,就知唔對路了。旦糕上的金幣是一個一個貼上的。其金幣就是兒時農曆新年全盒裡的金幣朱古力,好味程度相信大家一世也不會忘記⋯⋯我就是小時候產生了不能磨滅的陰影⋯⋯嗚⋯⋯嗚⋯⋯ 從沒想過Ms B出名用料精美講究,竟然用上那些朱古力金幣。曾有一刻有一絲的想法,可能那些金幣是不同的,就戰戰兢兢地掀開金色的鋁紙,小小的初嚐一口,怎知⋯⋯中伏了⋯⋯立即要吐。評論完topping, 便到旦糕部分。旦糕是濃厚的朱古力truffle, 而且旦糕底部有很多榛子,喜歡hazelnut的朋友可以一試。但很多同事(包括我自己)也覺得朱古力太膩,榛子太硬,整體口感麻麻。是次旦糕我認為是Ms B的敗筆之作,基於本人向來也是她的粉絲。所以不想一個旦糕就留差評,好好醜醜的,留OK食評算了吧!我自己也不是一竹竿打一船人的人來,也希望大家繼續支持Ms B 的旦糕。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2016-10-21
1815 瀏覽
今次終於試到ms. b的生日蛋糕。之前晌 Sevva食過佢的蛋糕後一試(見)難忘,今次有機會試佢的新作 - Passion, 淨係外表已經拿滿分啦個French chiffon cake 很鬆軟, 加埋幼滑的passion fruit curd and fresh cream 好清新,唔似平時食的蛋糕咁漏,不過我最鐘意個餅底,一齊食多左種口感 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2016-09-30
1892 瀏覽
屋企人生日買左ms.b 我之前未食過所以都好期待買左1000g,大概2.幾磅玫瑰花味如果中意食玫瑰花既,一定好中意但我自己覺得陣味太勁,有點苦甜度岩岩好,下次要試其他口味! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)