Monsoon (已結業)

公眾假期又去咗行Element ，見到呢個T恤星期一至日都有就叫咗一個同男朋友share 有兩個軟殼蟹米紙卷， 香煎帶子，慢煮豬腩肉，燒牛肉，有兩舊類似炸雞配多士，兩嚿蝦肉粉絲雞肉撈埋炸出嚟嘅波波。鹹點overall都好正路！去到甜品佢有四款，果撻正常發揮紅苺藍莓🫐都好fresh!朱古力小cupcake 好食，個朱古力醬好濃又唔太甜，熱情果芝士蛋糕都好食不過有點兒太酸，最後個斑蘭puff就在普通，唔夠鬆化。跟餐有得叫兩杯嘢飲，對得住個價錢。 另外因為好肚餓所以叫咗個喇沙，價錢有少少偏貴($118) 不過佢好足料，有四隻大蝦同三四舊雞俾肉仲有吸晒湯汁嘅豆卜，真心覺得正

在餐廳的同樣位置，嘗試過上手餐廳的菜式(泰國菜？)，這次味道加添了其他東南亞菜式，換了少許裝璜，看看味道有否不同。香辣金不換腰果雞︰見到紅色像是辣椒的東西，味道卻不辣，只是覺得惹味，有點甜酸的感覺。美中不足是，雞有點雪藏的味道。沙嗲拼盤︰有豬、羊、雞各兩串。肉質不錯有嚼口，沙嗲醬的花生粒很配。印尼巴東烤鱈魚︰魚的肉質滑嫩，外面的皮有脆口感。雖附上酸甜汁，不用點汁也很好味。新加坡雞肉叻沙︰不知是否"新加坡"風味，味道不辣，麵與肉的質地口感OKAY，整體上不難吃，只是湯底的奶味偏重。軟殼蟹米紙卷︰軟殼蟹脆口感偏低，軟棉棉的沒有質感。配上米紙卷的淡而無味，不能加分。

拼搏了五天，假日要善待自己，今次試下東南亞特色下午茶，呢個High tea set $248/兩位，有我至愛嘅三層架，份量剛好。.鹹點記得的有米紙卷、酸甜酸甜豬肉、鮮蝦球等等.....最好味係綠色果粒煎帶子😍唔知個醬係咩，辣辣地咁。.甜點有熱情果芝士蛋糕、泡芙....熱情果蛋糕有點酸（要食先黎開胃）最好味係朱古力蛋糕仔（最後先食）.包兩杯飲品，都好多選擇下。我地兩個都飲香芒蜜桃綠茶，有個熱水壺比你保溫，細心。.環境好靚，而且枱與枱都頗多空間。值得一試！

Went to have lunch with my family. Was a regular of its previous restaurant Nahm living just at Kowloon station and always have seats is the main reason. This new place Monsoon surprised me with super delicious food. The best curry beef I had in ages. Best satay ever had in hk. And it’s deserts beats anything from the five stars hotel around. Price is on the high side. Around 280 hkd each with drinks and deserts but well worth.

Elements 圓方平日唔太多人，其他Coffeeshop叫一件cake一杯野飲都已經接近$100,見到Monsoon新開就嚟試下！店員服務非常好👍🏻主動幫我地加水食物幾大份👍🏻飲品仲有好多選擇帶子好好食！整體來講咸點都幾好食，甜點就一般~但248兩位真係值得一試！

今次黎到elements入面一間餐廳 好似好靚好fancy好chill嘅餐廳 試一試佢！ 1️⃣ 生壕🌟🌟🌟🌟🌟好鐘意生壕 ，見到$28一隻都幾抵食即管試下，嗌左2隻黎試，上到黎望落好大隻，有調味過，一啲都唔腥 好鮮甜好肥美好大隻，食落勁滿足，個汁酸酸地帶啲甜味都幾好食😋2️⃣巴東牛肉🌟🌟🌟🌟🌟呢個極讚 個汁/醬好好食 好重香料味 送飯一流😂 個牛肉好淋好似入口即化甘軟身 份量方面都好足 一碟有7-8件大既牛肉 性價比高！3️⃣印尼雞粒炒飯🌟🌟呢個有啲失望 望落好似茶餐廳嘅福建炒飯 冇乜香料味、可以講係冇味，啲雞粒少少鞋同好乾😕 成件事完全唔印尼菜...4️⃣pad thai 🌟🌟🌟⭐️偏濕嘅pad thai，味道不錯，唔係淨係茄汁味，食到有魚露嘅味道，芽菜幾大條肥美爽口，蝦都有5-6隻 彈牙爽口，可以再多啲花生碎 令到個口感豐富啲😆Overall黎睇，上菜速度快，有某幾款菜係好食入味😋，值得推薦嘅，但一啲較普通嘅炒飯質素真係麻麻，叫其他菜式更好。環境方面係靚嘅，有feel，亦有不少酒類可以間，適合放工chill下relax下😗

今日同朋友去去試，睇到雜誌介紹。餐廳主打東方菜，提供印尼、馬來西亞、新加坡，還有泰國及柬埔寨菜式，款式多元，一應俱全。幾啱我呢個咩都想試一試既人🤣服務幾好，168free flow 幾抵飲同埋幾靚可以比我打下卡呃下like呀嘛ok～會再來的😋

由於呢晚要去西九嘅Jazz Festival, 我哋諗住喺圓方食咗飯先行過去;喺好求其嘅情況下就行咗入去呢間餐廳 (我哋連餐牌都冇睇過就行咗入去🤦🏻‍♀️)。兩個人點了三個菜式👇🏻▫️紅咖喱鮮蝦豬肉燒賣 (HKD128)▫️印尼雞肉炒飯 (HKD98)▫️白胡椒沙嗲豬肉串燒 (HKD118)除咗串燒係可以接受外，其他嗰兩樣真係唔多掂。前菜 (即係個燒賣)價錢貴，紅咖喱一點辣味都冇。混合了花生碎的紅咖喱味道反而係帶甜嘅。紅咖喱加燒賣呢個配搭對我嚟講真係怪怪地🤷🏻‍♀️ 。個炒飯係炒得幾乾身嘅，不過啲雞肉細粒的嚟又好乾，真係唔好食囉。呢間餐廳未至於要列入劣食系列，但我絕對唔會推介喇。

平時經過都見到人排隊今日平日唔洗排就去試試先首先食左oyster with red nahm jihm 賣相幾好 但味道一般...而且個sauce唔係太襯個oysterGrilled Angus Beef呢個賣相真係好唔吸引😅個口感都唔係太好 唔推介..Grilled Pork Satay呢個燒得好食過angus beef雖然佢中文名叫白胡椒 但唔係太食到胡椒味🤣Singaporean chicken laksa算係正常的，湯底再濃啲較好鹹蛋黃脆炸軟殼蟹沙律開頭以為類似黃金炸軟殼蟹 原來係分開的😆但個鹹蛋真係好唔襯個沙律同軟殼蟹😅😅😅軟殼蟹是正常的 但建議有汁....沙律酸得黎唔好食唔推介呢個椰青係最好味的整體而言，有小小失望呢

🌴New Indonesian restaurant in town~ with exotic decor, excellent food and extraordinary desserts🌴..Main & side:🌟Singaporean laksa (with loads of chicken and shrimps, the soup transports you to singapore right away!🇸🇬🇸🇬)🌟soft shell crab rice paper rolls, the zesty yellow bean sauce is the highlight .Desserts:🌟Indonesian kelapa tart is something you don’t get to try in other southeast Asian restaurant! The carnation of rum’n raisins and coconut, there’re coconut shreds in the ice cream🥥🌟cookies an

一直都係上一手餐廳Nahm嘅常客見到Monsoon我好期待即刻黎試叫咗咖喱魚同埋炒牛肉河上嘢食好快但係... 嘢食質素好普通啲肉硬到掟死狗....失望而回下次都係去Mango Tree算啦

今日趁放假早小小去左圓方吃tea但變咗早既晚餐，我們點了咸疍黃脆炸軟殼蟹沙律丶白胡椒豬肉沙嗲串燒及只需+$18的Thai Tea。咸疍黃與軟殻蟹分別上碟，原以為是疍黃蒸軟後瞧在軟殻蟹上，頗為特別，味道亦佳。豬肉沙嗲串燒非常入味juicy又淋身，不用點醬已經好好味道，值得推介疫情關係真係冇乜人，好安靜地享用完這個早左既晚餐，非常滿足餐廳重送左d自家製炸蝦片比我地免費試食，服務良好又細心，不過淋了少少，如果新鮮炸出應該非常美味👍