MESSINA

營業中

休息中

適逢熱潮去曬抹茶果邊，終於可以去呢間堪稱全澳洲最好味既雪糕過江龍試下😉當年去melbourne其實都食過，仲記得位置係一個完全唔起眼neighbourhood，舖內仲有迷你雪糕廠…🤗🤗🤗2 scoops $75回歸正題- 今次叫pistachio同芝麻湯圓。對比之下，pistachio好食好多，口感好rich，因為芝麻味實在係太甜（雖然佢真係似湯圓）去到最後真係好想飲水🙈店員畢雪糕都好慷慨，所以呢個價錢係中環還過得去😌相信大家都知道有香港限定味道，包括蛋撻/豆腐花/芝麻湯圓。試味後，總括黎講蛋撻同豆腐花味你叫我俾錢買真係唔值得，個味道好奇怪，如果一個scoop食應該搞唔掂🙈有下次的話，都係想食下其他傳統味道，特別係chocolate fondant🤤

This is the only one gelato place that I’d die for. Always go for the 3 scoops ($90)My new fav is Strawbaccio readdition, the pistachio fudge and pistachio praline were just on point, love it! Surprisingly match with strawberry. One bite full of the pistachio fudge and praline!!!So I’ve been trying the below flavors, here’s my fav to the least:1. *Pistachio | All time fav!! (鐵膽) 2. *Strawbaccio readdition/ Pistachio fudge/ Pistachio praline 3. *Nicky Glasses | You don't have to order coffee and

𝐆𝐞𝐥𝐚𝐭𝐨 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐞 🍧⠀ℍ𝕒𝕡𝕡𝕪 ℕ𝕚𝕟-𝟚𝟡 🥳 I’ll be starting the 𝒴𝑒𝒶𝓇 𝑜𝒻 𝓉𝒽𝑒 𝒯𝒾𝑔𝑒𝓇 🐯 with 𝘵𝘰𝘯𝘨-𝘺𝘶𝘦𝘯 in my 𝘨𝘦𝘭𝘢𝘵𝘰 please 🍨 choices are endless @gelatomessinahk - quality guaranteed cuz they’re from @blacksheeprestaurants group ; wonder how many visits it’ll take for me to try them all 🤩 they’re def a bit on the sweet side so better share it w/ friends, family or loved ones 👅⠀2 𝘚𝘤𝘰𝘰𝘱𝘴 ($75)• 𝗦𝗲𝘀𝗮𝗺𝗲 𝗧𝗼𝗻𝗴-𝗬𝘂𝗲𝗻 : literally the traditional Chinese dessert in gelato form w/ bits of chewy tong-yuen 🤤• 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 :

成日喺中環都見到好多人拎住一杯Messina嘅gelato🍨，今日終於買左杯嚟試下～原先諗住同朋友仔一人一杯，一睇menu先知原來價錢都幾貴🤭：1 scoop $60; 2 scoops $75; 3 scoops $90，所以最後兩個人share 1杯2 scoops算🙈揀左tiramisu ☕️+ choc mint🍫🍃，gelato好軟滑，tiramisu裡面有少少浸滿咖啡嘅lady finger，但味道偏甜；choc mint就有食到清新嘅薄荷味同埋好多朱古力碎喺裡面。整體來講Messina嘅gelato喺幾好食，但價錢太貴，食過一次就算😆

前排同 @twintwin.food 食飽飯冇嘢做，周圍搵甜品食🤪經過見到呢間人氣gelato @gelatomessinahk 竟然唔使點排隊，即刻入去試吓！幾年前喺澳洲食過，印象中冇乜特別，所以今次完全冇動力排隊😹喺香港食完覺得整體唔錯嘅，可以一試，但真係唔係隻隻味都好食，要排隊就算了🤪ღ 𝟮 𝗦𝗰𝗼𝗼𝗽𝘀 $𝟳𝟱☺︎︎ 𝗖𝗵𝗼𝗰 𝗙𝗼𝗻𝗱𝗮𝗻𝘁叫店員推薦一隻朱古力，佢即刻叫我試吓𝗖𝗵𝗼𝗰 𝗙𝗼𝗻𝗱𝗮𝗻𝘁👅果然冇介紹錯！好香濃而又唔會太過甜膩嘅朱古力味～╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬☺︎︎ 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗣𝗿𝗮𝗹𝗶𝗻𝗲當日去到已經冇晒我最期待嘅開心果味😩開心果味唔算特別出，有少少果仁碎增添口感，試一次就夠🤪╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟲.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟲.𝟱/𝟭𝟬𝗚𝗲𝗹𝗮𝘁𝗼 𝗠𝗲𝘀𝘀𝗶𝗻𝗮 @gelatomessinahk✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟳.𝟴/𝟭𝟬╰┈➤ 📍#BELLYwongs_central✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟳.𝟴/𝟭𝟬╰┈➤ #BELLYwongs_sweets #BELLYw

呢間好🔥紅嘅澳洲過江龍，成日去都好多人排隊。今日真係好想食，所以咪排下隊囉😂有成40種口味🤩除左有香港🇭🇰限定口味，奶茶🥤蛋撻🥚之外，重有每週special，好今日有就有紅絲絨蛋糕味👍🏻價錢💰分別係1️⃣球$602️⃣球$753️⃣球$90，所以買3球就最抵🤣所以我今次就簡左Red Velvet，Pistachio ，Peach BelliniRed Velvet🍰Cream cheese gelato加左紅絲絨蛋糕落去，食落就好似食緊液體嘅紅絲絨蛋糕咁幾有趣Pistachio💚呢個最好食😆好香濃嘅開心果味，陣味唔假，個質地好creamyPeach Bellini 🍑味到好fresh，好似飲緊果汁咁，不過稍為甜咗少少推薦？🟡🟡🟡⚪️⚪️食飽無野做可以去食😂不過我就覺得太甜，不過就係甜先係外國雪糕🍦

Messina (中環)📍：中環砵典乍街37-43號嘉寶商業大廈地舖🚗：中環地鐵D1出口 步行4分鐘🕚：Mon-Thur 12pm-22pm Fri-Sun 12pm-23pm💲：~HKD75/head for 2 scoopsFood quality👌🏼：Nicky Glasses, Coconut with lychee ❌：Tofu Fa, choc Mint總結：🤢非常之唔建議大家特登嚟試嘅gelato澳洲過江龍店 完全整臭咗嗰朵 快啲執咗佢唔好獻世了🤢choc mint真係超難食 見啲食評話好好食真心食開屎 薄荷味好假 朱古力味又唔出 質地又似牙膏嘅口感 瞇埋眼以為自己隊緊牙膏😅 難食到大家食咗幾啖就放棄（搞到我冇再影相 因為太失望 點知後尾嗰兩球又正常啲）🤢tofu fa又係奇奇怪怪 但比起choc mint又冇咁難食 外國人對豆腐味嘅追求就係嫁女餅味 完全冇豆香 食食下我仲食到啲偽綠茶味 簡單去講係款唔太好食嘅新奇口味🙊🤢gelato嘅質地唔知點解可以整到咁稀 唔夠固體 口感奇特 🤢性價比極低75蚊兩球 好食都覺得貴啦 何況係食嫁女餅同牙膏 😢🤔我覺得N

//< Messina >呢間澳洲過江龍既雪糕人氣不斷～ 小編一個月內都食左兩次😝😝每次去都要排隊同諗好耐食咩味好😋😋————————————- 3 scoops $90 -一球$60，所以3球抵好多😏😏 小編一共食左5個味，雪糕基本上全部都好滑，又有啲sticky同好足料😝- Christmas Pudding (聖誕期間限定）-呢個係聖誕限定，所以依家就冇～ 呢個係味道係用店家「祖傳秘方」，其實係加入糖漬水果的紅糖白蘭地味意式雪糕～ 容易入口幾有聖誕feel😇————————————- Hockey Pockey -呢個蜂蜜脆脆真係好特別好好食，大推😏 雪糕有淡淡蜂蜜味，精粹在於嗰啲脆脆，裏面夾雜着一啲蜂蜜醬，好正🥰————————————- Choc Chip - 呢個比起choc fondant雪糕無咁濃郁但係絕對唔淡！一粒粒朱古力🍫粒好有口感，好食🥰 小編試過一小口另一款，個人覺得呢隻好食啲😚————————————- Boysenberry -呢個個base係乳酪雪糕🍦再加上店家自己煮嘅波森莓莓醬～ 個人覺得都好食，但係相對上無咁特別，建議嚟呢度都係食返雪

Been here 2 times since it’s opened 🍨Taste just like Messina in Sydney! My favourite: coconut & lychee + white chocolate hazelnut 🤎🤍@theprivatemenu

🍨3 scoops $90🍫Choc fondant雪糕質地厚實綿密顏色呈誘人深啡色朱古力味真係濃到不要不要相信係一眾朱古力控無可抗拒嘅味道🥜Dr. Evil係經典邪惡嘅配搭 朱古力x花生醬朱古力雪糕同上 配搭花生味餅碎鹹鹹甜甜 混合焦糖牛奶醬層次感疊加 更加係更上一層樓🍪Choc chip呢款就相對普通雪糕質地相較Choc fondant更輕盈無咁邪惡 少啲啲罪疚感但味道同平時出面食到嘅無咩分別

⌇m e s s i n a “ 🥧 “ eggtart - egg custard gelato w/ caramelized puff pastry *hk exclusive!“ 🍫 “ hockey pockey - honey gelato with choc covered honeycomb“ 🍋 “ lemon sorbet - made with fresh Eureka lemons and candied lemon zestAustralian gelato brand Messina here now in Hong Kong!!🍨Messina makes all of its desserts from scratch, even to the point raising their own Jersey cows for milk and having their hazelnut and strawberry farms. you can see the gelato freshly made just right here at the trans

📍𝗠𝗲𝘀𝘀𝗶𝗻𝗮 @ 中環​ღ Gianduja, Pistachio Praline, Choc (Sorbet) $90中環人氣Gelato店 澳洲過江龍( ´ ▽ ` )啲staff大多數都係外國人 加上位於蘇豪附近～所以感覺真係幾chill幾外國食一球都要 $60 建議同朋友夾食三球最抵🤣味道真係有好多款選擇 可以試食咗先order我都諗咗好耐 不過食完第一啖有啲後悔😂因為味道就無好驚艷\(//∇//)\Gianduja對我嚟講太甜 Pistachio有啲果仁碎加咗分 但係開心果味唔出不過 Gelato 質地真係唔錯嘅 好滑好綿Sorbet 口感都真係冰感啲～果然係雪葩( ͡° ͜ʖ ͡°)回頭指數😼3/5（可以一試雪糕店(〃ω〃)

3 Scoops $90嚟至澳洲嘅過江龍 🐉款式多多 雪糕大大球🤤Egg Tart香港嘅限定口味🥰有淡淡嘅吉士同蛋香味加咗酥皮好有特色🥳Cookies & CreamGelato質感好嫩滑😋自家製嘅朱古力增加口感略嫌曲奇有啲甜🙈Passion Fruit果味滿滿🤩好清新嘅感覺酸酸甜甜好開胃😍建議叫一球果味雪糕中和甜膩感🤣Overall食評最高5粒🌟)📌好味程度：🌟🌟🌟🌟📌回頭度：🌟🌟🌟🌟📌環境：🌟🌟🌟🌟📌服務：🌟🌟🌟🌟

👉🏻3 scoops🍨💲90feel free to share your favorite flavor with me🥳 i m getting boysenberry, pistachio and macadamia crunch😛香港冇咩好食嘅gelato呢間澳洲開過嚟嘅都真係幾好食😋雖然係澳洲讀書嘅朋友表示質素冇係澳洲食咁好但我預咗🤣同埋已經好食過香港好多間了🥺pistachio有令我諗起意大利食嘅口味🤩好食😋macadamia麻麻地唔推介🤣boysenberry奶味幾重同偏甜不過我ok😛〰️〰️〰️〰️〰️〰️〰️〰️〰️Messina (中環)📍中環砵典乍街37-43號嘉寶商業大廈地舖🔗#7eating中環#7eating甜品

岩岩週末趁「全民旅遊日」，搭免費車去港島吃喝玩樂兼打卡！💕📸 呢日成功試埋澳洲過江龍嘅gelato🍦口味多到花多眼亂，起碼有成幾十種味道🤣 其中幾款仲好有本土特色添，包括：港式奶茶、豆腐花、蛋撻等等～☺️ 我哋就保守地試咗choc mint 同tiramisu😋 味道幾好、質地夠晒軟滑～ Tiramisu 味道偏甜，而choc mint嘅薄荷味好fresh，入面有d朱古力碎，幾好食～ 不過價錢都幾貴呢（1 scoop $60, 2x $75, 3x $90)💸😆