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2023-09-17
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We went during Restaurant week for lunchWe had the lobster soup and the tiger prawn salad.The lobster soup was full of squid, salmon and prawn and it was delicious!The prawn salad was generous in portion and was also filled with salmon and squid.For main, I had the seabass with mashed carrot and potatoes, and had a side of cooked vegetables. The seabass was perfectly cooked and I loved the combination of mashed carrot, potatoes cabbage!It was simple but delicious!Due to my diet restrictions, I a
We had the lobster soup and the tiger prawn salad.
The lobster soup was full of squid, salmon and prawn and it was delicious!
The prawn salad was generous in portion and was also filled with salmon and squid.
For main, I had the seabass with mashed carrot and potatoes, and had a side of cooked vegetables. The seabass was perfectly cooked and I loved the combination of mashed carrot, potatoes cabbage!
It was simple but delicious!
Due to my diet restrictions, I asked to omit the seafood sauce
My husband had the striploin with melted goose liver, port syrup and mixed vegetables. The beef was slightly overcooked, but overall the flavor combination was great!
For dessert, we had the tiramisu and the banana cake.
The tiramisu was a deconstructed tiramisu, with chocolate flavor in it, plenty of alcohol and extra chocolate cream. Perfect for those who love alcohol!
The banana cake was simple, with chocolate cream and soft nougat. Though I think it would taste better if there was more banana flavor in it
Overall, great food, friendly staff and we appreciate the chef for accomodating my diet restrictions.
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