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2021-02-24 1314 瀏覽
朋友知道我鍾意食東南亞菜式特登帶我黎Market Sea~平日午餐時段幫襯好彩我地係一點之前嚟到原來平日訂座都九成滿冇Booking嘅我地只可以坐近門口嘅位置如果想食飯有靚景睇記得一定要預約!至於我同朋友們各叫左一個lunch special上枱速度好快大概10分鐘已經送到😯炭燒帶子喇沙喇沙湯底同平時食開嘅差唔多而帶子大大隻有三粒👍🏼可惜部份帶子可能煮過火外表有啲黑同食落嘢有窿味😅裏面除咗油麵之外亦加入左粉絲做配菜粉絲吸左喇沙湯非常好味燒羽衣甘藍及雜菇青咖喱配白飯冇諗過主菜會咁大碟青咖喱好香口雜菇同羽衣甘藍加上青咖喱特別惹味同白飯係最佳配搭😆
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朋友知道我鍾意食東南亞菜式
特登帶我黎Market Sea~
平日午餐時段幫襯
好彩我地係一點之前嚟到
原來平日訂座都九成滿
冇Booking嘅我地只可以坐近門口嘅位置
如果想食飯有靚景睇
記得一定要預約!
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至於我同朋友們各叫左一個lunch special
上枱速度好快
大概10分鐘已經送到😯
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炭燒帶子喇沙
喇沙湯底同平時食開嘅差唔多
而帶子大大隻有三粒👍🏼
可惜部份帶子可能煮過火
外表有啲黑同食落嘢有窿味😅
裏面除咗油麵之外
亦加入左粉絲做配菜
粉絲吸左喇沙湯非常好味
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燒羽衣甘藍及雜菇青咖喱配白飯
冇諗過主菜會咁大碟
青咖喱好香口
雜菇同羽衣甘藍加上青咖喱特別惹味
同白飯係最佳配搭😆
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-01-20 780 瀏覽
I ordered the vegetarian curry and Tom Yam Gong, which tasted totally against my expectations. Both of them were TOO spicy and tasted too badly that even made you no longer want to have a second spoon. I raised this issue to the waiter and asked why it doesn’t have a spicy notice on the menu, but the waiter simply just said “we don’t have a spicy notice because this is Thai curry so of course it’s spicy”. I sincerely believe you can’t assume all customers are aware of this as a professional rest
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I ordered the vegetarian curry and Tom Yam Gong, which tasted totally against my expectations. Both of them were TOO spicy and tasted too badly that even made you no longer want to have a second spoon. I raised this issue to the waiter and asked why it doesn’t have a spicy notice on the menu, but the waiter simply just said “we don’t have a spicy notice because this is Thai curry so of course it’s spicy”. I sincerely believe you can’t assume all customers are aware of this as a professional restaurant. In addition. I am already a person who can eat very spicy food compared to other people, but still the spicy level of this Thai curry make me uncomfortable and it even doesn’t have a spicy notice. Even though it’s not that spicy, the taste is still bad. I won’t come for a second time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-11-03 1360 瀏覽
我們昨天訂了12:30分的枱,但我們12:10分到,餐廳內人不多,他們說我們可選擇(a)12:15拿枱13:15需離开或(b)12:30拿枱。我們選了(a)12:15拿枱,叫東西時只是問服務員咖哩會否很辣,服務員面色一沉,説難道咖哩有不辣的。之後,我們吃了20分鐘,一停下來時,服務員便會衝過來打算收拾食物及用具(30分鐘內共五次)。之後,13:00抛下帳品要我們付費。我不明白為何可以拋給我們。整體,我跟朋友四人都吃得很辛苦。
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我們昨天訂了12:30分的枱,但我們12:10分到,餐廳內人不多,他們說我們可選擇(a)12:15拿枱13:15需離开或(b)12:30拿枱。我們選了(a)12:15拿枱,叫東西時只是問服務員咖哩會否很辣,服務員面色一沉,説難道咖哩有不辣的。之後,我們吃了20分鐘,一停下來時,服務員便會衝過來打算收拾食物及用具(30分鐘內共五次)。之後,13:00抛下帳品要我們付費。我不明白為何可以拋給我們。

整體,我跟朋友四人都吃得很辛苦。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-09-11 5186 瀏覽
This Thai/Vietnamese restaurant is located in 3/F IFC Mall, with also an outdoor seating area where one can enjoy the gorgeous view of Victoria Harbour. We were seated at the section near the entrance, so unfortunately did not get to see much but able to hear the activities in the open kitchen behind.The decor is modern and offering a relaxing mood from the dimmer lighting. Using stones hanging in the ceiling, hemp ropes and weathering steel further adds to the rustic ambiance of the restaurant.
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This Thai/Vietnamese restaurant is located in 3/F IFC Mall, with also an outdoor seating area where one can enjoy the gorgeous view of Victoria Harbour. We were seated at the section near the entrance, so unfortunately did not get to see much but able to hear the activities in the open kitchen behind.

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The decor is modern and offering a relaxing mood from the dimmer lighting. Using stones hanging in the ceiling, hemp ropes and weathering steel further adds to the rustic ambiance of the restaurant. 

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Ordering a number of appetizers, the first is Prawn Rolls & Lemongrass Pork Rolls ($98). The prawn rolls in my opinion is a bit imbalanced, having a lot of rice noodle while the only two sliced small prawns at both ends, so after the first bite you would feel you are having a plain rice noodle roll. The pork rolls are better with the minced pork seasoned well and having the flavors throughout the whole roll. 

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Next come the Chargrilled Platter with Lamb Skewer, Rib Eye, Squid, Thai Salad, Tomato ($248). The squid is a bit disappointing. even with the sauce on top there is not much taste. The Thai salad is decent but nothing special, while the rib eye is quite spicy. Not sure what herbs are used to season the lamb skewer but it is not that impressive, and frankly the best is the grilled tomato, which is meaty and juicy. 

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The Roasted Eel ($158) is the biggest let-down of the night. During the grilling there is a sauce applied on the eel, and to me that strange taste is not pleasant. I can find some peppery notes but that flavor was not something I have experienced. I tried to immerse the eel in the chili sauce to mask that taste I am surprised to find the expected hot and spicy note is so weak. Frankly this dish I would not recommend at all.

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The main dish of Wok-Fried Tiger Prawns with Lemongrass & Garlic ($138 each) is certainly eye-catching. The size of the tiger prawn is one of the largest I have ever eaten. Prepared together with the lemongrass and garlic, the prawn is nicely seasoned with the fragrance from the lemongrass and garlic so overall this dish helps to rescue quite a lot of the disappointment in the earlier dishes. At the price point it is also one of the better value among those we ordered.

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We also had the Wok-Fried Flat Rice Noodles with Pork ($128). This dish is decent, with the taste and everything matching with my expectation. The only advice would be to adjust the proportion of the flat rice noodle with the pork and vegetables, as it certainly feels more like a wok-fried pork and vegetables. While someone might think it is good deal this way, to me the customer is looking for the noodle when they order this dish.

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Decided to try the dessert as well, I ordered Coconut Panna Cotta ($78) while my wife had the Sweet Sticky Rice with Mango & Coconut Milk ($78). The panna cotta is quite nice, with plenty of coconut meat inside, and paired with a coconut ice-cream which is of the right sweetness. Nicely done. 

Service is good, with the staff attentive and pleasant. I also noticed the restaurant taking good measure to maintain distancing of the tables and customers which is something I applaud them. 

With two cocktails as well, the bill was $1,320 which is quite expensive considering the food we had. I am happy to see that the restaurant is almost full on the night but I believe there are quite a lot of things they would need to look into and improve, if they want to ensure they survive in this competitive industry.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-08-12 2700 瀏覽
6Jan2020On a special night, we decided to go back to Market SEA for the second time to have Thai fusion food. First up we ordered 1. Cuttlefish mango salad, 2. Sir Pandan (drink) and 3. Seafood Pad Thai.1. Cuttlefish mango salad is very refreshing and interesting. We not only ate mango meat, mango is also fused into the sauce, making it a dream for mango lovers who also love salad. The Cuttlefish is also grilled and had a very good smokey taste to it. I highly recommend it.2. Next to the salad i
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6Jan2020

On a special night, we decided to go back to Market SEA for the second time to have Thai fusion food.

First up we ordered 1. Cuttlefish mango salad, 2. Sir Pandan (drink) and 3. Seafood Pad Thai.

1. Cuttlefish mango salad is very refreshing and interesting. We not only ate mango meat, mango is also fused into the sauce, making it a dream for mango lovers who also love salad. The Cuttlefish is also grilled and had a very good smokey taste to it. I highly recommend it.

2. Next to the salad is Sir Pandan. By far, Sir Pandan is the most interesting drink i have had. I would go just fir the drink, as the lemon grass, earl gray tea and soda combination is spectacular. Very refreshing!

3. Seafood pad Thai is also great. Portion could be bigger. It was served very hot and appetizing as it is a bit burned by the wok giving it a smokey flavor which is usually a staple of well done thai food.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-14 3105 瀏覽
疫情之下沒辦法飛去越南食我喜歡的fresh roll, 於是找到這家餐廳來滿足自己的越南胃。餐廳在IFC,交通方便。有室外和室內座位,滿足不同客人的需要。我們被安排在一個靠窗的位置,風景不錯。菜式選擇不多,所以上菜速度好快。蟹肉柚子沙律好清新,令人胃口大開。炒夜香花是我在越南的必點菜式,當然不能錯過,健康又美味。蟹肉露荀炒飯干身爽口,符合越式菜餚一貫的的清爽風格,是追求健康飲食文化的人们的选擇之一。
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疫情之下沒辦法飛去越南食我喜歡的fresh roll, 於是找到這家餐廳來滿足自己的越南胃。

餐廳在IFC,交通方便。有室外和室內座位,滿足不同客人的需要。我們被安排在一個靠窗的位置,風景不錯。

菜式選擇不多,所以上菜速度好快。蟹肉柚子沙律好清新,令人胃口大開。炒夜香花是我在越南的必點菜式,當然不能錯過,健康又美味。蟹肉露荀炒飯干身爽口,符合越式菜餚一貫的的清爽風格,是追求健康飲食文化的人们的选擇之一。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-08 1885 瀏覽
美心集團所打做較為高級的餐廳,往往都力有不 逮,尤其在食物質素和服務上都與其高級裝潢互相違背,這絶對是缺乏好的管理人材有關。數日前,我直接向此店的分區經理陳先生反映我對此之服務態度極度不滿,豈料此人不但沒謙虛聆聽,更處處不斷為此護短辯駁。由此可見,有這樣的管理人又怎會有進步呢?! 似乎我唯一可做的,就是遠離這種態度的餐廳。
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美心集團所打做較為高級的餐廳,往往都力有不 逮,尤其在食物質素和服務上都與其高級裝潢互相違背,這絶對是缺乏好的管理人材有關。數日前,我直接向此店的分區經理陳先生反映我對此之服務態度極度不滿,豈料此人不但沒謙虛聆聽,更處處不斷為此護短辯駁。由此可見,有這樣的管理人又怎會有進步呢?! 似乎我唯一可做的,就是遠離這種態度的餐廳。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-05-15
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靚景高質價錢合理IFC東南亞菜!Market Sea @hkifcmall 。同好朋友餞行,嚟咗平時lunch hour多數座無虛席嘅Market Sea食晏。可能因為大部分公司都 #行山銀行 ,所以我哋都唔使等位就入得!炭燒帶子喇沙 ($178)。香濃湯底配合大大粒帶子,真心推薦。麵質入口有咬口,唔會太熟。湯底十分鮮味,亦有椰香味,令人一飲再飲。帶子特別要講講,因為一碗麵有4粒大帶子,絕對係市場少有,而且十分新鮮!
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靚景高質價錢合理IFC東南亞菜!Market Sea @hkifcmall 。

同好朋友餞行,嚟咗平時lunch hour多數座無虛席嘅Market Sea食晏。可能因為大部分公司都 #行山銀行 ,所以我哋都唔使等位就入得!
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炭燒帶子喇沙 ($178)。香濃湯底配合大大粒帶子,真心推薦。麵質入口有咬口,唔會太熟。湯底十分鮮味,亦有椰香味,令人一飲再飲。帶子特別要講講,因為一碗麵有4粒大帶子,絕對係市場少有,而且十分新鮮!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-12-24 2176 瀏覽
服務員完全黑面而且超級冇禮貌!!!我地幾個女仔坐出面覺得有d凍想開暖爐,服務員竟然用驚訝的態度問了三次 真係凍???真係凍???真係凍???然後用很惹人厭的態度冷笑。超變態⋯⋯真的情商很低,連別人覺得凍都要challenge⋯然後過了十幾分鐘才幫我們開⋯叫加水都態度勁惡劣,而且坐外面成日叫唔到waiter吃的東西還可以,勝在海景不錯,平時坐外面一般都不用排隊可以walk in但是人真的超級low⋯⋯不會再來!
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服務員完全黑面而且超級冇禮貌!!!
我地幾個女仔坐出面覺得有d凍想開暖爐,服務員竟然用驚訝的態度問了三次 真係凍???真係凍???真係凍???然後用很惹人厭的態度冷笑。超變態⋯⋯真的情商很低,連別人覺得凍都要challenge⋯然後過了十幾分鐘才幫我們開⋯
叫加水都態度勁惡劣,而且坐外面成日叫唔到waiter
吃的東西還可以,勝在海景不錯,平時坐外面一般都不用排隊可以walk in
但是人真的超級low⋯⋯不會再來!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-11-25 6418 瀏覽
星期日約咗屋企人食飯,為了避免返唔到屋企,所以避開銅鑼灣、灣仔、尖沙咀,揀了中環 ifc 商場。雖然有很多餐廳食肆,但你想食中餐、又要啱媽打口味嘅就唔係太多,最終揀了「Market S.E.A.」。餐廳名字有雙重意義,SEA 既代表擁有無敵海景及露天座位,同時亦暗示了 South East Asia,即是主打東南亞菜式。餐廳裝修並沒有太明顯的東南亞特色,勝在有一大片落地玻璃,面向無敵維港景;在天朗氣清、又並不是太炎熱的日子,相信很多客人會選擇坐在室外。東南亞風味餐廳當然要擺放一些熱帶水果,芒果菠蘿就是最標準的代表。餐牌印刷簡單而精美、圖文並茂,雖然菜式選擇並不太多,但各款最經典及普遍的泰國 / 越南口味的小食、沙律、春卷、海鮮、肉類燒烤、蔬菜、粉麵飯、甜品都算非常齊全,總有幾款啱口味。柚子沙律 Pomelo Salad ($88) 主要材料當然是泰國金柚,加入了香葉碎、炸香的洋蔥絲 / 蔥絲 / 蒜片,再用微辣的魚露調味。金柚清甜、冇澀味、多水多果汁,一個味道清新的泰式水果沙律。食泰國菜一定要有咖喱,因為配搭蒜蓉包或烤餅係最佳組合。通常揀咖喱雞或咖喱牛腩,但餐牌內有少見的咖喱蔬菜,一於
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星期日約咗屋企人食飯,為了避免返唔到屋企,所以避開銅鑼灣、灣仔、尖沙咀,揀了中環 ifc 商場。雖然有很多餐廳食肆,但你想食中餐、又要啱媽打口味嘅就唔係太多,最終揀了「Market S.E.A.」。餐廳名字有雙重意義,SEA 既代表擁有無敵海景及露天座位,同時亦暗示了 South East Asia,即是主打東南亞菜式。
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餐廳裝修並沒有太明顯的東南亞特色,勝在有一大片落地玻璃,面向無敵維港景;在天朗氣清、又並不是太炎熱的日子,相信很多客人會選擇坐在室外。
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東南亞風味餐廳當然要擺放一些熱帶水果,芒果菠蘿就是最標準的代表。
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餐牌印刷簡單而精美、圖文並茂,雖然菜式選擇並不太多,但各款最經典及普遍的泰國 / 越南口味的小食、沙律、春卷、海鮮、肉類燒烤、蔬菜、粉麵飯、甜品都算非常齊全,總有幾款啱口味。
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柚子沙律 Pomelo Salad ($88) 主要材料當然是泰國金柚,加入了香葉碎、炸香的洋蔥絲 / 蔥絲 / 蒜片,再用微辣的魚露調味。金柚清甜、冇澀味、多水多果汁,一個味道清新的泰式水果沙律。
柚子沙律 Pomelo Salad
$88
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食泰國菜一定要有咖喱,因為配搭蒜蓉包或烤餅係最佳組合。通常揀咖喱雞或咖喱牛腩,但餐牌內有少見的咖喱蔬菜,一於試試。燒原個椰菜花配青咖喱 Cauliflower Curry ($128) 需時20分鐘,因為要烚熟原個椰菜花,實在需要長時間。烚熟後用明火燒焦表面,椰菜花中心則保持雪白顏色;咬落去質感仍然爽口、並沒有因為長時間烹煮而變到軟腍腍,再加上濃香咖喱汁,很好味又有特色的咖喱蔬菜。椰菜花配搭青咖喱因為顏色較黃咖喱及紅咖喱最合襯,但泰式咖喱通常以青咖喱最辣,相信餐廳刻意調低青辣椒比例,味道香辣平衡,適合大部份香港人口味;咖喱汁又加入少量炸香的合桃碎,增加口感。
燒原個椰菜花配青咖喱 Cauliflower Curry
$128
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有咖喱汁,當然要點蒜蓉包 Garlic Bread ($40) 烤餅 Roti ($40/塊)。烤餅 Roti 價錢偏貴,下圖已經是兩塊烤餅了。
蒜蓉包 Garlic Bread及 烤餅 Roti
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蒜蓉包 ($40) 塗滿了蒜蓉醬,切片法式長麵包烤焗時間充足,表面的硬麵包皮烤到脆卜卜、蒜蓉醬亦烤至香氣四溢。不同泰式餐廳的烤餅有不同造型及口味,這一款烤餅 Roti ($40/塊)就最啱筆者。表面焦香、觸手又有少少油潤;略為厚身、內裏又軟綿綿,用手撕開時又有少少拉絲效果,食落口有少少酥油味 ⋯⋯ 就算唔配咖喱汁都好好食,蘸一些咖喱汁就更加美味無比,即是只有烤餅配咖喱汁,都可以食上三、四塊至飽肚為止、而不需要食其他海鮮及烤肉!
烤餅 Roti (塊)
$40
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蒜蓉包
$40
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蝦卷拼香茅豬肉卷 Prawn Rolls & Lemongrass Pork Rolls ($98) 係變奏版嘅越式米紙卷,大條很多,賣相亦較精緻、米紙夠薄。
蝦卷拼香茅豬肉卷 Prawn Rolls & Lemongrass Pork Rolls
$98
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豬肉卷外層有一大塊紫蘇葉,蝦卷則在米紙內加多一塊香茅葉,望落去更加吸引。豬肉卷餡料豐富,豬肉碎充滿肉汁。蝦卷內的蝦肉及越式米粉比例唔係好理想,米粉太多、蝦肉稍為少了一點。豬肉卷較蝦卷好食。
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蝦餅 Prawn Cake ($88) 外型並不是扁平餅狀,其實應該叫特大炸蝦丸。與其他泰式餐廳嘅蝦餅完全不同,質感唔係爽口彈牙,而係有少少鬆散。表面炸得鬆脆、亦有鮮甜蝦味,就係唔鍾意鬆散口感。
蝦餅 Prawn Cake
$88
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蝦餅 Prawn Cake
$88
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牛油雞翼 Butter Chicken Wings ($68) 有兩隻全翼,分成四件。賣相非常吸引,每一件雞翼的表面都被牛油脆粉漿完全包裹。咬落去先品嚐到蒜香,然後就是脆卜卜的炸粉漿、兼充滿牛油香味。雞翼夠大隻、亦醃得夠入味,但質素就唔係好好。全熟的雞肉顏色呈少少粉紅,係相當典型嘅急凍雞翼、還要是急凍了相當長時間的貨色,所以完全欠缺肉味。用急凍貨亦係預期之內,但可以選用較優質貨源。如果唔係靠醃料及牛油脆粉漿彌補雞味不足,這味牛油雞翼就不成了。
牛油雞翼 Butter Chicken Wings
$68
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越式燒豬腩肉 BBQ Pork Belly ($198) 好味到不得了。原條豬腩肉塗上泰式醬料後,又燒又烤又焗。最表層的豬皮非常香脆,底層的腩肉軟腍、焦香、兼有濃郁泰式醬料味道,中層的間花脂肪及豬肉既鬆化、又油潤,但完全唔覺得肥膩。要比較的話,有點似廣東燒味的脆皮五花腩燒肉,但味道更加濃郁,充滿東南亞菜式的香口、惹味及亞熱帶風情。
越式燒豬腩肉 BBQ Pork Belly
$198
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蟹肉露筍炒飯 Crabmeat Fried Rice ($168) 係典型泰式烹調方法,並不似廣東炒飯着重鑊氣、乾身而不硬、粒粒分明;而會加入少量香料及魚露,炒飯略為少少濕身,飯粒亦較為軟身。伴碟亦必定會有一小碟辣椒魚露,供客人自行提升調味。雖然炒飯份量細細碟,但材料重手,每一啖飯都有蟹肉及露筍,很滿足。
蟹肉露筍炒飯 Crabmeat Fried Rice
$168
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泰式虎蝦炒金邊粉 Prawn Pad Thai ($148) 較蟹肉蘆筍炒飯更多香料,洋蔥絲、香茅鋪滿金邊粉表面,炸蒜蓉、炸蔥蓉、炸花生碎則放在金邊粉旁邊。金邊粉味道酸酸地,很開胃;虎蝦唔算太大隻,但用來配搭炒粉麵飯已經相當合適。蝦肉鮮甜,不過唔夠爽口;估計都係進口急凍虎蝦,所以也不能太苛求,有蝦味已經不錯了。兩款炒粉麵比較,較為鍾意蟹肉露筍炒飯。
泰式虎蝦炒金邊粉 Prawn Pad Thai
$148
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趁埋單等候期間,上網查一下,原來又是《美心集團》旗下餐廳。其實不難注意,《美心集團》旗下餐廳定期轉裝修或轉換名字,目的就是為了保持新意,吸引客人。「Market S.E.A.」秉承《美心集團》一貫作風,出品並不是香港市場上同類餐廳的最高質素,但就較大部份其他同類型餐廳優勝,比上不足、比下有餘;價錢定位屬於中上水平,同出品質素成正比。整體來說,唔會有大驚喜,但就不會令人失望,值得幫襯。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-09-08
用餐途徑
堂食
人均消費
$250 (午餐)
推介美食
柚子沙律 Pomelo Salad
$ 88
越式燒豬腩肉 BBQ Pork Belly
$ 198
燒原個椰菜花配青咖喱 Cauliflower Curry
$ 128
蒜蓉包 Garlic Bread及 烤餅 Roti
蒜蓉包
$ 40
烤餅 Roti (塊)
$ 40
蟹肉露筍炒飯 Crabmeat Fried Rice
$ 168
等級4
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2019-11-17 1892 瀏覽
Quick catchup with friend down the office. For outdoor lovers, thete arent really that much option ever since Red bar is closed. Therefore ever since thisbplace opened I always wanted to try, happy hour are great you get beers for around $40 and you get thr fantastic habour sea view. For people who works around IFC , this is definitely recomme ded.
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Quick catchup with friend down the office. For outdoor lovers, thete arent really that much option ever since Red bar is closed. Therefore ever since thisbplace opened I always wanted to try, happy hour are great you get beers for around $40 and you get thr fantastic habour sea view. For people who works around IFC , this is definitely recomme ded.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級4
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2019-10-03 3239 瀏覽
今日同朋友試咗呢間東南亞餐廳,喺IFC諗住唔太差啦。叫咗佢哋個lunch menu - 泰式海南雞飯, 我朋友就叫咗Pad Thai。泰式海南雞飯 - 個presentation都幾特別,唔知泰國食海南雞飯係咪真係咁樣serve嘅。份量都好大份,雞都唔少,但係真係幾嚡,飯同湯都還ok。Pad Thai - 朋友食,又係都幾大份,朋友話正常Pad Thai囉,還可以。食物本來就一般,但服務態度超差,我個friend話好似去咗大排擋咁。叫waiter, 無反應無表情;問佢攞杯水,攞嚟放喺枱時,潑到一枱水,完全沒反應,行咗去。如果俾咁嘅價錢,咁嘅食物質素,咁嘅服務,咁我真係寧願去大排擋囉,一定無下次!
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今日同朋友試咗呢間東南亞餐廳,喺IFC諗住唔太差啦。叫咗佢哋個lunch menu - 泰式海南雞飯, 我朋友就叫咗Pad Thai。

泰式海南雞飯 - 個presentation都幾特別,唔知泰國食海南雞飯係咪真係咁樣serve嘅。份量都好大份,雞都唔少,但係真係幾嚡,飯同湯都還ok。

Pad Thai - 朋友食,又係都幾大份,朋友話正常Pad Thai囉,還可以。

食物本來就一般,但服務態度超差,我個friend話好似去咗大排擋咁。叫waiter, 無反應無表情;問佢攞杯水,攞嚟放喺枱時,潑到一枱水,完全沒反應,行咗去。

如果俾咁嘅價錢,咁嘅食物質素,咁嘅服務,咁我真係寧願去大排擋囉,一定無下次!
泰式海南雞飯
$188
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大蝦炒金邊粉
$158
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-10-02
用餐途徑
堂食
人均消費
$200 (午餐)
等級4
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2019-09-24 2322 瀏覽
美味餐廳竟然靜靜的暗藏於 IFC 的某個角落,一行四人正準備食晏,e間 Market Sea 好食嗎?入去識吓咪知囉🤣服務員都好 smart 態度亦不錯,裝修簡約舒服。環境寧靜👍🏻好啦!點嘢食先Calamart Salad 清新,好味Prawn Pork Rolls 蝦好爽+香葉更醒神BBQ Pork Belly 肉烤得又香又嫩Prawn Pad Thai 泰式貴刁,酸甜適中Tonkin jasmine 好特別嘅炒夜香花,爽脆Pork Flat Noodle 濕炒豬肉河,河粉好滑整體而言,很滿意的一餐
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美味餐廳竟然靜靜的暗藏於 IFC 的某個角落,一行四人正準備食晏,e間 Market Sea 好食嗎?入去識吓咪知囉🤣服務員都好 smart 態度亦不錯,裝修簡約舒服。環境寧靜👍🏻好啦!點嘢食先

Calamart Salad 清新,好味
Prawn Pork Rolls 蝦好爽+香葉更醒神
BBQ Pork Belly 肉烤得又香又嫩
Prawn Pad Thai 泰式貴刁,酸甜適中
Tonkin jasmine 好特別嘅炒夜香花,爽脆
Pork Flat Noodle 濕炒豬肉河,河粉好滑

整體而言,很滿意的一餐
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$210 (午餐)
等級4
156
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2019-08-26 3327 瀏覽
Came here for lunch on a weekday. We had a party of 4 and no reservation, so we actually had to wait for quite a while, around 30 minutes.The view here is quite good, and I’d probably characterize that as the main draw of this place. You could come at night, though idk if you’d be able to see as much. I got the massaman curry, which I thought might be spicy... but actually wasn’t spicy at all. Anyways, the food was fine, but at 208 hkd, the portion was really small. What you’re really paying for
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Came here for lunch on a weekday. We had a party of 4 and no reservation, so we actually had to wait for quite a while, around 30 minutes.

The view here is quite good, and I’d probably characterize that as the main draw of this place. You could come at night, though idk if you’d be able to see as much. I got the massaman curry, which I thought might be spicy... but actually wasn’t spicy at all. Anyways, the food was fine, but at 208 hkd, the portion was really small. What you’re really paying for is the setting and the view, tbh. Anyway, some of my friends dishes were more substantial, and cheaper (such as the pho or the fried rice), so consider those when dining here.

FYI there is a service charge.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-26
等候時間
30 分鐘 (堂食)
人均消費
$200 (午餐)
等級2
14
0
2019-08-23 1974 瀏覽
ifc也太多上班族適合吃的寶藏餐廳了!室外view超棒,但是口味的話喇沙只能算及格吧。環境加分很多,中午也不太擁擠。口味 3🌟環境 4🌟性價比 3🌟適合午餐想看海放鬆心情
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ifc也太多上班族適合吃的寶藏餐廳了!室外view超棒,但是口味的話喇沙只能算及格吧。環境加分很多,中午也不太擁擠。

口味 3🌟
環境 4🌟
性價比 3🌟

適合午餐想看海放鬆心情
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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