Le Tire Bouchon (已結業)

兩星期前，約了朋友見面慶祝她的生日。當晚她已有飯局，於是便約我大概十時見面。原來他們到了Le Tire Bouchon。我就在不太知情之下，早到了，成了電燈膽 (but that's another story)...去到時他們的主菜才吃到一半，兩人都點了鴨胸，看樣子還不錯，而且他們都說好吃。然後是甜品時間，基於天生為食並且本著「吃點東西好過齋坐」的心態，便點了蘋果撻(tarte de pomme)，餐牌上寫著需時約二十分鐘。而朋友則點了crème brûlée法式燉蛋。照計兩樣都是大路貨色，堂堂一間歷史悠久的法國餐廳應該不會做錯，怎料...不消三分鐘，我們的甜品經已火速到達。心裡暗叫不妙。果然，我的蘋果撻一篤就散！放入口裡，竟然是凍的，是剛從冰箱拿出來的凍，實在無話可說。朋友的crème brûlée也是普普通通。想起來，對上一次來已經是十年八年前的事了。那時候的水準高很多，如今跌watt，真的有點可惜。

係佢地係奧俾理街小小兩層鋪到而㗎大大間... 分別真係大！小小間嘅年代自己都係細細個... 當時係認為好好味... Foie Gras apple sauce 係極品！！Sea Bass 都好.. 有時有啲seasonal 特別嘢....上幾個星期特登約人嚟再試吓.. sigh 無mug 人, 個menu 無improvement... Foie Gras 唔同咗sauce 但差咗... 鵝肝一塊煎得香一塊煎得唔香，但係係同一隻碟... 咁都得?樣樣都無以前咁好嘅, sea bass 唔再出色伴碟菜好淡... 唔通我係道美化自己啲記憶... 定係食多咗要求多咗？今次兩個人食咗: Foie Gras，Escargots in Garlic Butter，牛排 mushroom sauce, sea bass. 一支white wine, Coffee... ng...見都佢地成日無人幫親會唔會執粒㗎 :s

Le Tire Bouchon has a rustic old world feel and serves reasonably authentic french brasserie cuisine. Interiors are large and feels homely. When we went, it was very quiet though even for a weekend night.They make their own sausages and some of it was a little too gamey for my taste especially the tripe ones.Appetizers were truly delicious, with the scallops being my favorite. Main courses were also good but not as impressive as the appetizers. DOn't get be wrong, it was tasty but it did al

1 June 2007 (Fri) - 晚飯這晚我應承朋友請佢食飯，因為隔幾天是他的生辰，本來我打算選擇地點，怎料他郤說由得來選，我事前己叫他不要選太貴的，怎料最後埋單都過千元，真的肉赤死我！餐廳燈光芬暗，氣氛不俗，環境看似略舊，也覺得去！其實原本這間法國餐廳的set dinner都不是太貴，但是這朋友是那種晚餐必喝酒的人，所以點了一支$380大元的紅酒，而set dinner 則是$245一位，有3 courses，再加一支perrier，要$60大元，再加一就過千了．．．set dinner 頭盤我揀了soup of the day，而朋友揀了蝦沙律，main course我揀了salmon，朋友揀了rib eye steak，dessert我揀了mixed fruit，朋友揀了chocolate pudding with strawberry，其實所有餐都是我揀的，因為朋友的胃口不大，所以多數選了的都是我吃為多，亦正因如此，他亦叫我替他選擇！我的餐湯是pumpkin soup，好正，好濃，有南瓜溶在內，所以很是飽肚！友人的蝦沙律也很不俗，除了蝦，還有魷魚圈及青口，但是青口居然有殼

A nice restaurant with comfortable, quiet & romantic setting. We ordered a soup and the scallop salad for appetizer. The salad had quite a lot scallops and tasted quite good. For the main course, we ordered salmon, which tasted really good. And my friend ordered duck, which was good too. We ordered some cheese and the fruit desert. They’ve some really good cheese. The presentation of the fruit desert was lovely. Service is really good; they always have a smile on their face. Would be a nice plac

我最鍾意隱秘兼有情調之餐廳，22號晚男友特意帶我到此店一試。雖然食物未算驚為天人，但服務友善及裝飾不失情調，坐位可選長梳化椅或木椅，各有情調，總算吃得開心甜蜜。鴨胸確實不錯，香而不膻，medium熟頗o趙頭，可慢慢吃，青口都ok，配蒜蓉汁無咁"腥"，甜品有梳乎厘，入口甜絲絲軟棉棉而不油膩，甜入心頭，令人想一試再試!雖然我兩二人並無order餐酒，但侍應並無白鴿眼入座率一般，廚師可不慌不忙弄食物，侍應有條不紊地上菜，序列有次，各人慢慢享受，正合本人慢條斯理之性格~

法蘭西餐廳, 有人食過讚好, 帶埋我去食多次. 餐廳環境昏暗, 睇menu都睇得有d辛苦添.頭盤我要左佢地既招牌魚湯(menu係咁寫), 跟三小碟撈埋落果湯度一齊飲. 就咁先呷一口湯, 魚味唔濃, 同平時飲開既魚湯唔同, 唔覺特別好味. 之後加埋多士粒、芝士同用蛋黃加唔知咩打成既醬, 果然唔同晒, 味道同質感都豐富左, 好難形容係點樣, 總之幾好味, 不過唔好諗住係平時飲開果d魚湯囉.至於人地既煙鴨胸沙律, 應該無咩特別. 仲有麵包, 熱辣辣咁都幾好.main course我要鴨胸, order時話要medium rare, 但整出黎好明顯起碼有medium. 好彩都仲幾嫩, 厚切亦都唔鞋, 係輕輕有少少un, 不過完全acceptable. 好鍾意配菜既薯仔, 好鬼甜, 友人嫌佢面層烤焦變un, 我自己就唔介意.友人既seabass, 肉質無一般果d咁死實, 我覺得個汁亦都唔錯. 兩個main course既配菜一樣, 有少少"行"囉.甜品呢, 友人非常欣賞果度既souffle, 上次食左chocolate flavor, 今次再接再厲, 不過要lemon. 賣相好, 但睇友人反應,

同意；呢度真係唔係咁正。有年Valentine's Day o黎過食晚餐，D o野食只係so so，但價錢都要$6xx/person(不過正日貴D 唔出奇)。<br /><br />其實soho 依家真係好多選擇，價錢仲越o黎越平添！

set lunch for 3 courses $165 +10%monday 15% offbread: poor (seems not homemade, only the normal bun-shape one, butter is quite cheap)appetizer: smoke duck breast w/ saladauthentic, just ok taste, a bit toughmain course: tenderloin in green peppercorn saucequite tender, but sauce is too strong and thick, overall texture and taste not like Frenchdessert: flambeed banana in dark rum and caramel sauce with an vanilla ice-cream scoopquite good, having the touch of brandy and rum, but ice-cream almost

呢度能令你覺得除o左鵝肝之外原來鴨肝都可以好好食.另外羊肉夠羶,龍利夠滑,唔錯唔錯

Le Tire Bouchon 是香港o既Best Restaurant 之一，位於蘇豪區附近，較為偏僻。餐廳o吾算好闊落，不過幾有情調，最適宜拍拖談心！招呼中規中矩，要全英語溝通，而事實上，顧客亦以外國人為主。另外，餐牌o既presentation 亦有待改善，因菜名是以法文加英文解釋(全Blocked Letter)，排得很密，所以要花較多時間鑽研。食物方面，馳名o既魚湯果然味道濃郁，而且仲有四小盤伴料(全括芝士粉、乾麵包粒同理不知名o既醬料)，有得食有得玩！燒羊排「蘇」味濃烈，原汁原味！而龍月利則清新可口，加埋酸酸甜甜o既炒雜菜作件碟，非常好吃！不過甜品就好甜，典型o既法國菜風味。

This is one of the most romantic and comfortable restaurants in central area: spacious, quite, fancy deco (but I feel strange the last time I had lunch there, since the room is quite dim). Food is above average, but can be improved since quality is not as stable as a good restaurant should be. This a very typical in HK, especially LKF/Soho area.

It was a night to remember!As soon as you come in, you leave Hong Kong life behind you to enter the ambiance found only in France.Candle lights, soft music and a menu which makes you salivate.I got some wine, recommended by the waiter, for a fair price but an excellent choice, the food was real good and the overall experience, a definite go back soon.Thank you for that!I give full marks!!

I tried the duck( not goose) liver and beefit is ok, but I think it depend on your taste, not so enjoyable to mealso the place is almost for westerner or english speaking people, who like to merge into their world..