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食評 (5)
耐不耐都會來這裡食晏﹐抵食d 嘛﹐2-course 好似$118﹐有咖啡/茶。夜晚來要$500 一個人o架﹗而且中午來如果天氣良好﹐可以坐出面露臺﹐幾舒服o架﹗不過今次比較冷﹐所以坐裡面。一段時間沒有來﹐裝修是明顯舊了﹐但是卻流露出法國人那種不經意囉﹐都ok o架﹗雖然係Soho 來講唔算平﹐不過食物是水準之作。Set lunch 都有特色食物﹐唔似得附近好多餐廳set lunch 都係普通西餐﹐甚至有點港化的西餐﹐足可見其誠意﹗那日(早一個月左右喇) 午餐頭盤可揀忌簾蘑菇湯或者鵝肝醬麵包。我們三個人當然每樣都要一個試試喇。有一個話兩樣都唔要﹐淨要沙律﹐他們一句異議都沒有﹐儘量配合﹐抵讚﹗蘑菇湯是自己煮的﹐都幾香濃﹐新鮮蘑菇好香有咬口﹐好味﹗鵝肝醬麵包有沙律鋪底﹐鵝肝醬不是現成貨色﹐乃大廚自製。雖然不是好濃﹐但都好香o下。大廚將法包切段﹐不是只在面上搽少少鵝肝醬﹐而是整塊麵包中間都夾滿了鵝肝醬﹐再放進焗爐烘至麵包面脆脆地。午餐居然有d 咁正既頭盤﹐真係好開心﹗主菜是澳洲牛柳或是poach 挪威三文魚。呢個價錢當然不是什麼頂級貨色﹐但是都唔會將貨就價﹐全部材料都好新鮮有水準﹗三文魚尤其出色﹐做得好嫩滑﹐唔會“鞋”口﹐好掂﹗咖啡好香﹐茶可以揀herbal tea﹐算唔錯啦﹗
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I went to this Restaurant in Dec 2003. The food was really good. Appetizer: Tuna salad, goose and duck liver. Both are very good.Main course: blood duck served in 2 courses.Very delicious, portion is enough for 2 people.Wine: red wine.Price is reasonable too with what we had ordered. I think if we did not order the costly food, blood duck, the price will not be expensive as comparing to other French restaurant. Moreover, i think the manager is also very nice and professional. I will recommend this restaurant.
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Very expensive!! It is around 500hkd per person but not including the wine. It is a place to spend money. They have a very good selection of wine. Food is quite bad. At the first time I tried(last year, just opened), everything is nice and food is good too. However, everything is declining. Food is quite bad and also the service. Not worth to try right now.
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