Le Fauchon (已結業)

Soho是午市繁忙時的綠洲，剛才到IFC的Agehan，原來是OL的聚腳地，是擠得連門都沒有。Soho餐廳試過的不多，就隨便選間餐廳來做試試，說Le Fauchon，環境唔多對版，坐落都幾迫硤；翻開餐牌，叫到Grill字，眼前一亮，就叫了Grill Dutch veal loin，即是燒牛仔肉，伴芥末sauce，前菜有湯／鵝肝醬／沙律，諗都唔洗諗，要沙律，喜歡試餐廳的沙律，簡單的一道前菜，就睇得出師傅的心機。鄰坐的肥師奶，滔滔不絕的大談她的見聞，麵包碎滲透空氣間，吃西餐，出「口」立見真章。沒好氣，自顧自的影相去，等了十五分鐘，沙律與麵包同時上場，烘熱的長條法包，配凍的牛油，無心機之作，蘆薈沙律配法式醬汁，酸酸甜甜，味道可以，可惜mixed leaf帶草青味，本地番茄唔夠甜，同番邦的車利茄無得比，幾行貨，數沙律，還是OLE的好。snap shot：http://www.imagestation.com/album/pictures.html?id=2105563316燒牛仔肉，說是燒其實是煎，取其肉嫩，肉味就認真麻麻，芥末含洋蔥粒，甜甜地，配燒牛仔肉，味道甚怪，反而伴碟的薯仔是燒出來，

had set lunch on Sunday. HK$98 for three courses. the most expensive restuarant in the district but the menu is quite attractive.appentizer: deep fried crab salad, vegetable soup or foie gras. we chose the last two. the soup is so so and the foie gras is quite yummy.main course; there are choices, salmon, ribs, lamb, beef or duck leg. we have chosen the pan-fried salmon with presto and cream sauce, and the duck leg in orange sauce. the salmon is fat. tasty. the duck leg is tender enough and also

I went to this restaurant last week, Each of us ordered the dinner set which is $298, change the soup to Onion Soup without paying extra. It has seafood platter (1xclam, 1xoyster, 3xshrimp, and 3xescargot), goose liver, soup, sirlon or fish, dessert and coffee or tea. I think food is great, seafood is fresh and the steak is really done in medium. Very satisfy with this restaurant, will definitely go again. We ordered a bottle of wine so the total bill comes to $9xx

滿心歡喜約舊同學聚會,友人介紹,但食物水準很差,牛扒七成熟卻靭到切唔開,普通的一塊鱸魚,煮得實在太普通啦,侍應服務態度馬虎,只是好坐,環境真痳痳，但價錢卻貴得很，每人400多元，以後我都唔會去，真是非常失望!

我都食過佢地o既set dinner...o的蠔幾新鮮...鵝肝都煎得好o岩呀, 冒住膽固醇過高o既危險都要一食呀~最最最中意o既係佢地o既dessert...Cream Brulee, 拿破崙, warm chocolate pudding~~ 最正o既係warm chocolate pudding, o的朱古力味濃到不得了呀...(佢仲係老闆送o既添~ haha...)

環境、氣氛唔拘謹，服務亦一流和友善。嗰晚我同朋友慶祝生日，每人order咗個DInner set $298 (1) Seafood Platter (蠔x1, 蚌x1, 蝦x3, 螺x3) - 非常新鮮& 鮮甜 or 白酒煮青口- 不可不試，鮮甜嫩滑(2) 鵝肝- 份量不少，可能因驚禽流感，所以煎熟咗D(3) 洋蔥湯or 磨菇湯(磨菇磨成茸，好creamy)(4) 魚(非常嫩滑) or Silon Steak (好有肉汁)(5) 暖朱古力蛋糕(不得可了，肥都要食)(6) Coffe or Tea佢哋 D 麵包係用DeliFarm 的，暖笠笠，脆bob bob，牛油又好香…最後食到攬住個肚走，因為係set 所以絕不需要就住就住兼可以試咁多樣嘢，食得開懷非常…

唔好以為o係Soho區，外表望落去試試正正就食到好o野；對小妹o黎講，呢間係一間完全冇heart o既餐廳，o野食只係一般之餘，連garnishing都冇心機做。請問大家見過一碟甜品用刀同叉整成「X」型，再沈icing sugar，拿起把刀同叉就當係garnished o左o既甜品未o丫？我同男友見到果陣真係忍唔住笑o左出o黎，咁鬼求其o既廚師都係第一次見~~

It is not expensive and the taste is good.<br />It is quite worth to have a set dinner.

The price is a bit too high,and the menu not enough choice. I prefer the Bouillabaisse in a near-by street.

無可否認呢度初初開o個陣時好過依家好多下,但呢家都唔係太差,有D o野係o黎呢度先食到o黎呢度必食銅蠔,嫌銅蠔有金屬味o既可以試二號蠔,另外海鮮拼盤亦走唔甩,最鍾意當中o既蟹,超甜.海膽都試得過,但記得要深色D o既公,味濃D 鮮甜D.煙鱔好味,陣煙味唔過火,蘑菰湯幾creamy 幾濃郁,仲有種有玫瑰味o既提子,第度食唔到至於蕃茄大蝦意粉個汁算唔錯,但粉就煮得腍o左D一句講晒:呢度食物質素唔太差,但唔值呢個價

oh this restaurant is so expensive and not very tasty indeed. There are lots of good restaurant in Soho Area. Last time my friends and I went there to have dinner. We order king prawn noodles which cost HK$165 ! the plate is so big and noodles are too little ! the prawn is not king prawn, it is tiger prawn indeed. only 3 little prawns in the dish ! sure a girl will not fill up her stomache with such dish. other food seems not very good as well. why not try another La Fauchon in Elgin street ? ju

昨晚食左1200 ，都唔知食左d 乜，d 青口好唔惦，又細又冇肉又難食，個menu 仲簡過乜，一d 法國feel 都冇。間野仲好noisy ，乜feel 都冇。唯一好既就係onion ｓｏｕｐ

有次同ｄ同事上去食晏，四個人食左差 唔多三千蚊！但係野食味道一流！海鮮 湯好濃好鮮、鵝肝醬好美味、青口同羊 扒嫩夾可口，如果唔嫌貴，值得一去再 去！

Excellent dishes.I love it's Onion Soup.

兩個人去~ 食左岩岩一千~ 有: 四隻細belon 蠔. 煎鵝肝~ 冰島蝦~ 凱撒沙律~ 茄汁龍蝦意粉~mushroom soup~belon 蠔係蠔中極品~ 最好乜都唔加, 連海水吞~ 正!mushroom soup d mushroom 磨成粉~ 好heavy~ 淡淡都感受到磨菇香. 鵝肝肥美~ 膽固醇?? 食我唔死. 冰島蝦仔~ 好新鮮腸仲係紅色~ 同香港果邊有得比? 個意粉只係配菜黎乍~ 前面d 野食實在正! 好多人話一千銀食飯好奢華, 睇下你食乜囉, 仲有唔係叫你日日都係咁食嘛~! 環境睇落去一都唔似高級廳, 同灣仔春園街的佳文同出一徹