影片
早前同朋友興祝生日🎊生日蛋糕當然係必需品🎂但係又plan左去食buffet驚食得太飽不過我地揾到呢間cake shop就完美地解決左呢個問題🥳.🌟Louis Pavlova (4-inch) ($175)本身見到鋪頭名以為係法式甜品但原來呢度嘅招牌巴甫洛娃蛋糕係澳洲傳統菜式 不過就由法國師傅主理🇫🇷因為呢款蛋糕選用左蛋白霜作為基底佢雪白嘅外型令佢以蘇聯芭蕾舞演員安娜·巴甫洛娃的名字命名🩰.呢個蛋糕選用蛋白霜放係外圍中間注滿左朱古力甜奶油再係面頭鋪上芒果粒🥭同朱古力片🍫而且仲配上熱情果醬俾客人加入蛋糕蛋白霜食起上黎有d脆嘅口感味道我就覺得似BBQ左嘅棉花糖外層而且加左d生果中和左奶油嘅甜味所以完全唔heavy同平日食開嘅蛋糕相比 Pavlova真係好輕盈 好似芭蕾舞者咁真係食完都唔覺得飽😆推薦呢款係香港比較少見嘅蛋糕俾大家🤩
繼續閱讀
I want to make clear that pavlovas are not a French dessert... so the shop really made me worried that they had merengue pretending to be a pavlova. To be clear this is a true ANZ dessert and is widely eaten by locals in Australia and New Zealand. Surprisingly - they do make a decent pavlova with some interesting flavours like milk tea. Once you get over the fact that they didn’t really want to pay homage to the kiwi/Aussie culture, it’s a decent dessert to remind you of home! Nice presentation and quite tasty! Price is reasonable but not great if you’re looking for a full cake.
繼續閱讀