La Taverna

營業中

休息中

印象和現實, 可以是兩碼子的事... 小妹多年來經過這間位於地庫的意大利餐廳, 一直都很好奇, 怠覺上是個很懷舊, 食物味道很正宗, 不受現代社會口味污染之類... 所以一直以來都有個無原因的好印象... 直至早幾晚來吃飯當晚二人walk in, 餐廳內也不太多客人, 可以安安靜靜地吃一頓晚飯..相信香港人對意大利美食都陌生, 我倆也是對意式美食很有興趣的人, 平時大部分時間都是吃risotto, 當晚二人都突然想吃pizza! 不過相對pasta, pizza, 二人都對這裡的前菜沒太大興趣... 結果隨便叫了個牛油果大蝦沙律上枱時真的傻了眼,, 這... 就是一個價值$140的沙律?!?!?! 份量可其少! 再試一下蝦, 雖不是樓下食評所說的霉蝦, 但也不是新鮮貨, 最多是質素好一點的雪藏貨! 墊底的菜是正常沙律菜, 牛油果則大約有半個... 不說還以為自己去了高級餐廳, 這份沙律無論是在質素, 價錢和份量上都不合理, 不成比例的! 是小妹極力不推介的!!!幸好pizza是不錯的, 要了個四色芝士薄餅, 名乎其實是薄。餅, 二人都喜歡這種真正的意大利薄餅厚度, 邊是香脆的, 而四種

完全是不經意的走到這裡，媽媽突然記起這間就是婷婷小時候爸爸帶我們大鄉里吃 Pizza 的老地方啊！記憶突然飄回來！對對對！就是這裡了！小時候那一次的印像很深刻，長大後其實一直也想尋找店子在哪兒；曾經在尖沙咀返工，曾經來回這條街無數次，吃過附近不同的餐廳，也有幾次差點兒便入了這一間，但好像天意作弄，原來人與地方也講緣份的，原來【遠在天邊近在眼前】！裝修格局都沒有變過，媽媽竟然還記得廿幾年前我們坐哪一張枱，天花還是掛滿一個個酒樽到處都是古董當年出來吃頓意大利餐是天大的盛事，記得爸爸當時說正式西餐 Pizza 是一人一份不用 Share 的，今日重遊舊地，點了這個蝦意粉，好。。。。。。難食呀！啲蝦唔新鮮，又聲又硬，非常差！究竟係我變咗定係佢變咗呢？終於明白到，當一切已成往事，過去的就讓它過去吧！

La Taverna 藏身於阿士厘道，門口好細，打開門要向下走幾級。樓底唔高，枱排得幾密，燈光昏暗，但佈置得好cozy, 感覺舒服。所有碟印上餐廳名字2人同行，點了3個菜：Cesar chicken salad ($98) - 份量不多、菜爽脆、汁剛好掛於每片菜葉、雞略(o鞋)磨菇意大利飯 - 磨菇已打成蓉變成醬汁，雖然看不到磨菇，但充滿磨菇香味。飯略軟，但不太膩，2人share 剛好，如果加些磨菇粒增加口感更好。意大利雲吞 ($158) - 以三文魚作餡料，配忌廉白汁，大約有十粒，件頭不大，可以一口一粒。三文魚 + 忌廉 =「膩疊膩」，可以skip.甜品是home made tiramisu ($78), 這個相當美味，甜度適中、奶跟cream 比例剛好、賣相討好，如果酒味再多一點點更好。Cappuccino ($45) - 比預期中苦澀，而且朱古力亦少，奶泡亦不濃密，比較失望。播放中的意大利歌曲、斷續的碰杯聲、pizza 在焗爐的香氣 - 舒適的環境，價錢略貴，還是值得。

我十分喜愛吃Risotto, 昨夜為慶祝剛考完試, 男友訂了尖咀亞士厘的 La Taverna大吃一餐!餐廳要落地爐, 環境很有歐陸風情....有如置身意大利小餐館, 很浪漫 i like it !!!!!就ORDER 燴牛膝意大利反同 蘑姑RISOTTOmushroom risotto 的蘑姑香味簡直聞到都流口水, 味道亦十分濃郁可口 LIKE! ossobucco e risotto alla milanese 牛膝煮得剛熟, 很有嚼勁, LIKE! 台上放有一隻啤酒的相, 叫做 DUNKEL "Hofbrauhaus" 牌子. 侍應說是一隻獲獎無數的德國啤酒, 在德國是皇室御用的, 也試試吧. 雖說是一種黑麥啤,但感覺沒有平時酒吧啤酒的苦澀味, 反而聞落似麥精, 麥味很重, 甜甜地, 最後男友竟然忍唔住買左2支DUNKEL 回家再飲! 我地都強力推介 十分好味道的一餐意大利菜!!

昨晚, 聽講座前光顧了這間餐廳.自己係一個勁喜愛意菜的意菜monster, 亦非常favour Risotto, 所以就叫了個好典型的Mushroom Risotto, 典型程度就等於在上海食肆叫一客小籠包 or 北京小店來一碟餃子一樣, 簡單得來, 易見真章.等了一會, 終於來到....第一眼: 咦!? sauce多左DD 喎! 稀了丁點, 有點兒似撈飯....似乎火候還差些少. Anyway, 即管放入口試下....第一口: 好香好濃郁的蘑菇味, 意飯粒粒蠻有嚼勁, 不錯.我不敢說我很懂意菜, 我只能夠說, 這碟飯跟我居住在意國時的一向吃的有些不同. 如果, 個飯再收乾少少, 口感黏一點點, 咁就Perfecto啦!

一直都想試，既然有同事Highly Recommand當然贊成預先訂好枱，唔需要等餐廳唔full環境不錯，很有格調，而且周圍都佈置咗好多畫同埋歐洲特色嘅裝飾，好多野睇尤其係天花嘅裝潢，好特別 Antipasti蒜茸牛油麵包 + 法式麵包 (可refill)蒜茸包好香脆，法式麵包可以醮olive oil + 醋，仲有自家製嘅牛油牛油好香滑，好好味嘅牛油 Zupa di pesce a La Taverna X3 @$98 即係海鮮湯一份海鮮湯可以分開一半，order 咗3 份用一個好靚好大嘅貝殼碗裝住，好靚湯裡面有大蝦青口魷魚......幾多料味道好濃郁因為味道太濃，所以覺得有d 鹹但其實係好好飲有樣野好怪，佢地明明有湯匙但佢冇俾我地喎......食完麵包飲埋湯都有d飽，所以我覺得個湯可以分3份... S.Mushroom $98自己本身唔鍾意食菇類所以覺得普通 Mixed Salad $58冇Caesar Salad，唯有order 呢個冇咩特別嘅 Mixed Salad Parma Ham Melo X 2 @138 正！Parma Ham跟哈蜜瓜嘅味道好Match好味道 Itail

My husband and I celebrated our anniversary at La Taverna Wednesday last week, and it was a genuinely pleasant experience. We had reserved a table (just in case), but the restaurant was not nearly full that night.After ordering, we got a bread basket with yummy garlic bread and our wine, and didn't have to wait long for our appetizer (dried bresaola with arugula and parmesan), which was very good. As a main course, we shared the osso bucco and the gnocci with four cheese sauce. We got the osso b

已經是連續三年的生日都品嚐意大利菜了，今次便是去尖沙咀阿士厘道的 La Taverna Ristorante Italiano。本來這次生日飯，我是要求朋友請我到佐敦 DAP 吃的，可是不巧地當晚那兒有包場活動，所以朋友帶我到這裡吃飯。不過，我覺得食物的質素都很不錯。既然食物還未送到，那麼不如先欣賞一下餐廳內的裝修吧。我覺得這裡很有懷舊的風味呢。我們點了兩個 set dinner，set dinner 包括一碟頭盤、一碟主菜和一個甜品。頭盤的其中一炮便是 Cozze Verdi della N. Zelenda，是由小蕃茄、大蒜、白酒和磨菇煮成的青口。(好味)另外一碟便是 Lumache con aglio e Fungi，冬菇是以白酒、大蒜、牛油等煮成的。而主菜也是叫了兩款，其中一款是 Risotto con Gambertti e Zucchini，是白汁鮮蝦意大利飯。意大利飯的飯粒，咬下去覺得飯粒中央是有少許硬的，不過我覺得這裡的飯，似乎是為了迎合香港人的口味，飯粒中央不是太硬，但吃下去卻會分辨到跟平時吃的飯的分別。另外白汁也混合了少許酒味，我覺得都很不錯。另一道主菜是 File

its long time ago, yeung b and zomim and I visited this restaurant accidentallyhahhaha~~ i like the environment there and also the lamb chunk =]that night, we ordered the following dishes :1) smoked salmon salad - i like this cuz the salmon was fresh2) mushroom risotto - this one is not as good as i think, um....seafood risotto may be better but the rice are chewy enough 3) lamb chunk with mint jelly4) half bottle of house red wineoverall speaking, this restaurant is good esp the environment,but

we ordered two set dinnersStarter: escargots and Minestrone- tasteless!garlic bread- main course:milk fed veal: stinky and overcooked!! I didnt get to finish them what a waste!Risotto: so chewy...Desserts:Tiramisu was ok.Coffee was sour and bitter!!No service at all. The waiters were busy serving the white guys who ordered wine

Dinner with Friends (Halloween)No. of guest: 8Food: Meet expectationService: Meet expectationEnvironment: Meet expectationBill: $250 pp (not including drinks)FOODGarlic Bread - didn't find on menu, but was offered. Grilled until crunchy - not soft on the inside - strong garlic taste. We liked it.Linguine al pesto - Pesto linguine pasta with pine nuts ($108) - pasta was al dente and just right in terms of pesto flavour.Calamari Fritti - Fried calamari ($98) - Bite size pieces, crispy and not oily

濶別六年，重來這間老字號，不得不說非常失望。還記得以前來這兒吃飯是滿座的，這次來是因為去兩次對面的Jimmy's Kitchen, 男友嚷著說要來試試看。憑著六年前的美好回憶，心想它定是保持到水準吧。結果是很失望，我們兩人叫了一個頭盤蘑菇，無味道也不香，自已在家中做得比他好。我點的主菜羊仔肉，薄薄的三片羊仔肉加少許菜、蕃蕃及薯仔 （做定得,不是新鮮）便收費ＨＫ＄218 （未計加一），那三片羊仔肉吃之無味，配上檸檬汁，只覺得酸溜溜的。男朋友點的是燴牛肉飯（HK$218)，他說茶餐廳的還比它好，菜都是凍的。服務生的態度也是懶理不理的，似乎最好不要打擾他發夢的時間，欠缺笑容。老經理也是一樣。同日只有一大枱，四小枱的客人，也許因為生意不好而不開心吧。總而言之，收這個價錢，這樣的食物質素，真的不會再來光顧！

門口望入去冇人都知有問題, 但由OCEAN行到去亞士里道間間都爆哂, 唔想等, 求其食D就算.點知一入去間野有陣唔知乜味, 殘殘舊舊, 待應落單, 問佢點煮, 唔識答, 叫經理過黎, 又求求其其, "ER... 牛仔肉囉... ER....都係咁煮咋... 汁都係果D囉.... ER... 磨菇AR... 紅酒果D囉...", 唉是旦啦, 隨便叫個PIZZA, 同牛仔肉...個PIZZA難食到呢, 雖然係即叫即整, 但係冇諗過, 意大利餐廳既即製PIZZA仲厚過PIZZA HUT?? 個牛仔肉仲離譜, 上枱時, 我一句就問"D牛肉呢??" 完全見唔到有牛仔肉, 全碟得3片仲細過掌心既烚牛肉....唔係貪佢片牛仔肉大唔大, 但係唔係咁細瓜, 成碟野都叫百幾蚊, D磨菇汁蓋過牛肉, D汁完全搶哂D味, 得個"奶"字. 仲有, 片牛仔肉好鞋... 去隔離食碗雲吞面都有咁嬲

There is such an Italian restaurant on Ashely road? This is the question I was being asked every time I suggest this place for dinner. Yes it does and it is a very low profile one indeed. This traditional country style Italian restaurant has been in business since 1969 and I assume its interior decor pretty much stayed the same over all these years as well. The walls, the chairs, the paintings and the ceiling fixtures give you an antique look and somehow makes yo feel you are in Italy. However,

Had dinner with a few friends at La Taverna on a Wednesday evening. Surprising it started to get kind of crowded after 7 pm. With only 2 Waiter/Manager there, the service was very slow and poor. It takes ages for them to serve our main after our appetizer and the main was served one after one. Luckily we were sharing, otherwise, one could have finished their meal while the other one is still waiting for the main!The dessert menu were in Italian, can't really tell what it is, so we asked the