La Rambla

營業中

休息中

中環IFC。有車位。飲茶外另一選擇。週末很嘈。靚海景。適合大胃王任食。很多小朋友。食物不錯。西班牙菜。值得一試。期望不要太高。 服務OK。大人每位550+小朋友180+。包果汁咖啡茶。

男友吃過La Rambla的午餐，經理極力推介晚餐，我亦有幸一起共晉晚餐。終於一睹這個sell到uncle再來吃晚餐的經理的蘆山真面目，跟想像有點出入。其他不說，只是看著美味無比的香檳滴在桌上，有點可惜。雖然餐牌只有兩頁，但他請纓為我們發板，西班牙omakase，不用煩惱。Butterfield Spanish Red Prawn第一道，先是一人一隻西班牙紅蝦。先吃一口蝦膏，鮮味濃縮，驚喜。蝦肉清甜，另一番滋味。好吃得連殼都啜一次。大家都好奇，以出色的紅蝦開場，之後會上甚麼菜。Razor Clams幾甜的蟶子很爽脆，用切成超細粒的蘋果和青瓜作點綴，配醬油醋做的圓珠，少少鹹酸跟清甜撞個正著，配搭一流。Avocado & Lobster Roll熟得恰到好處的牛油果切成薄片，包著龍蝦肉。一軟一爽。龍蝦肉爽口，即使混了沙律醬，味道仍然突出。常覺得吃龍蝦是因為太懶而吃它的啖啖肉，不求它的鮮味，配沙律醬也是個好做法。配醬油醋，平衡沙律醬的膩。Catalunya Tomato Tartare用蕃茄做的他他，沒有牛肉實在難以置信。有少少咬口，完全是牛肉他他的口感。直至此刻，依然半信半疑，又的確沒有肉

Went on Sunday brunch, very good food well balanced between succulent and various seafood and fine meat. Paellas were also quite nice.The price is more than fair for the quality and the location as we paid around 700HKD each and left satisfied.

跟朋友相約好去仙后餐廳吃下午茶到達時無奈限量20set已滿額了便轉戰到中環IFC找間有海景+live show 看的下午茶價錢hkd240一位包一杯飲品鹹點有黑松露黑毛豬芝士多士烘得香脆可口🤤海膽他他肉炸馬鈴薯脆條無花果配巴馬火腿餅牛油果蟹肉🤤甜點分別有馬卡龍鬆軟綿密的麵包裡面有好吃的朱古力醬紅桑子醬蛋糕藍苺紅桑子撻慕子杯呢度環境幾好，我地嘆住冷氣食飽後就出去露天位搵張梳化聽下人唱歌，望下海，曬住太陽差啲訓著😂唯一一樣不足是待應送上既杯有咖啡污積，換了兩次都一樣有。

之前還以為Catalunya關門大吉了！原來他們移師中環，改名為La Rambla by Catalunya！1️⃣Foie & Eel Terrine $180 賣相精美😍，未食都垂涎三沢🤤，不過鵝肝包住鰻魚有d奇怪😅，個人覺得唔係好夾，但個鵝肝就好食👍🏻！2️⃣Steak Tartare with Sea Urchin $180海膽唔算好新鮮，麻麻地🙄，steak tartare嘅調味亦普普通通😕3️⃣Torched Wagyu Beef Crystal Bread $140 Wagyu beef香滑軟嫩😚，加上半熟蛋漿，好rich好滑嫩😋，與鬆脆的toast一起吃更有層次感👍🏻！4️⃣Truffle. Jamon & Cheese $130 鹹香的火腿配上香濃的黑松露同芝士，呢個組合係無得輸嘅🤩，一個字: 正❤️！5️⃣Lobster Croquetas $170 外皮炸到金黃色🤩，香脆可口，內裏熱辣辣，好有龍蝦鮮味🤤！好食😋！6️⃣Broken Egg & Chorizo $120 呢碟早餐食就真係一流👍🏻，不過都係唔係d咩特別野🤷🏻‍♀️7️⃣Traditional Suckling Pig(Segovia

我好少寫食評，但係今次遇著咁好食既西班牙菜都忍唔住要share一篇！見到菜牌發現好特別，用左好多新鮮材料而創出黎既Tapas....最欣賞佢既骨髓上放入tartar,入口香滑仲覺得啖啖骨膠原，又唔會膩既感覺！Just right~另外食左佢既薄翠雞冠，未食過依樣野，好特別，原來好似食緊骨膠原口感既mushroom~入口又有少少辣，幾多層次感！甜品仲正，細細粒既士多啤梨攘左vanilla yogurt~~唔會太甜，又唔會槍左士多啤梨既香味！值得一試，我都會再回頭！Yummy!!

Came here a couple of times recently.The lunch consists of a buffet and one chooses a main course which only adds about HK 50, so the buffet is the main attraction and it is.The spread is not huge but quality is decent, given the size of the restaurant and price.  The chorizo bruschetta deserves special mention as it was very tasty. A let down was that my plate was apparently not washed well as there was sauce stuck to the bottom!We tried 2 different paellas for main course. They were very thinl

平日夜晚，同閨蜜食飯慶生，因為事先冇預約，估唔到ifc好多餐廳都full, 隨機搵到呢間餐廳打去問walk in 有冇位，好彩有位，就二話不說向呢度晚餐!去到門口，侍應先幫忙將我既雨傘放入儲物櫃，唔洗阻住食飯因為即興黎呢度食飯，冇預先同餐廳訂生日蛋糕或甜品，即場詢問，侍應都話可以即刻安排，實在太好了!ifc 好多餐廳既共通點就係有無敵海景! 呢度亦唔例外，海景位當然輪唔到我地呢d即興卜枱既坐啦~ 但我地既坐位都望到海景既食物餐牌只有2頁，選擇唔多，反而酒同飲品就好多選擇喇醫肚要緊，黎西班牙餐廳梗係要點tapas, 淨睇字冇圖其實都唔太知d 菜式係乜，侍應見我地咁迷惘，都主動推介左幾款比我地叫左3款tapas, 落完單後幾分鐘已經陸續送上，似乎都係預先整好晒炸薯仔，唔淋的，冇炸薯條同薯角咁鬆脆，真係好似食薯仔，配埋沙律醬同微辣的醬汁食，一般，可以不試呢個牛油果龍蝦卷就唔同喇，個味較得好好，牛油果又香又淋滑，好食! 份量就好袖珍，適合2個人食黑松露黑毛豬bikini, 應該係似三文治既夾包，烘得好香脆，包同咸香既豬肉片好夾，黑松露再多d會更正tapas 好快清晒，我地叫左classic p

- I did not make any reservation,  I was in shorts & sneakers (as long as no sandals).  I was led to a table pretty immediately.- I agree with earlier comments that food is on the salty side of things.- it is not cheap, central high end price.- they do not serve the traditional spanish, more a progressive, with a slight fusion touch.- the razor clams, the pulpo, & the gambas a la ajillos are impressive.  do ask for some bread to go with the shrimp sauce (pretty much shrimp head n roe).- the tort

service 沒有傳說的高傲，我相信早前網上的批評讓餐廳改善了水平。manger 算殷勤客氣。味道整體在同類餐廳水平內，但價錢略嫌偏貴，不過地點IFC 唯有當幫交租。蝦唔錯。西班牙海鮮飯好食，但仍然貴得唔值。

今日在IFC食個下午茶、未試過呢間餐廳有過嚟試吓、點左一個Tea set、＄240一位包一杯野飲、咖啡可以吧、食物都可以吧但不不是特別出色，外面就坐得舒服啲囉、餐廳入邊啲櫈又唔係坐得好舒服、價錢服務加食物質素全部都只可以算OK⋯⋯冇咩特別因為本身想去上面因為滿左先至過嚟食、係冇乜人嘅！

中環ifc開左間新西班牙餐廳，係得呢個位置，都知價錢唔會平，試下lunch先啦。環境都幾好！你可以選擇剩係吃頭盤buffet，或者3 course meal，價錢只係差幾十蚊，明智嘅消費者當然吃3 course la,buffet主要係salad bar同西班牙小食，亦有好多ham，仲有煙三文魚，beef tartar等等多款的西班牙小食（不過舊包有d硬）而有一些白身魚刺生沙律真心講，佢個salad bar真係好正，ham好味，用靚煙三文魚（唔會太咸），沙律菜夠新鮮，而且選擇多，其實食完salad bar都飽飽地…女士黎講，剩係吃salad bar都會飽叫左一個紅蝦意粉，好味！蝦夠大隻，而家粉吃得出係Hand made 意粉，有咬口，個汁都唔錯！咁當然，黎到西班牙餐廳，無理由唔吃西班牙海鮮飯啦，我就叫左呢個帶子飯，帶子都幾好食，無over cook到，尤魚好韌，個飯味道都係一般，好可惜呢個飯係有d令我失望的。整體：先講價錢，午餐連埋加一要成$4xx，唔平，只可以講係中環ifc，要呢個價無可口非，salad bar非常出色，主菜就正正常常啦。如果去食下team lunch個d，都係一個幾

Food was average,But the service was terrible.We ve been waiting for the table at the bar area, but no one came up to check.After i have talked to a few different servers, they finally asked our name so they can put down on the waiting list.And the truffle chips costs 90 bucks for that?! It was a potato chips with truffle oil on it. The food was ok but i will never go back.

Came here for lunch on Thursday 5th of April and most of the dishes were very tasty, however the shrimp on the two paella dishes tasted mushy and were clearly well beyond their best sell date. We complained to the manager about the shrimp, but he denied there was anything wrong. And he reiterated that Spanish shrimp just tasted that way.

這是一家位於IFC 的西班牙餐廳，由於是假期前夕，餐廳坐滿人，可能是樓底不高的關係，餐廳非常嘈雜， 而且餐枱地面都是用雲石地磚等硬物料，相當應聲，所以經常會聽到人聲加上打爛餐具的聲浪，此起彼落。餐廳經理和侍應的服務態度非常專業，可以詳細介紹菜餚。Tapas 是小吃的意思，我們3個人點了4個小吃，半只西班牙乳豬，價錢不便宜，但分量十足。Steak Trtare with Sea Urchin $180生牛肉配海膽，個菜名讓人有很有期望，但味道比較失色，牛肉切得太大粒， 味道亦都太淡口， 配搭這道菜的多士亦太硬。Avocado & Lobster Roll  $220龍蝦牛油果卷，這道菜非常出色，牛油果切薄片包著龍蝦粒配日式柑橘醬油沙拉，上面鋪滿三文魚子，再加一點點魚子醬裝飾， 龍蝦粒爽口彈牙，味道清新醒胃，必吃！The Rustic Perfect Egg (3 pcs)  $145西班牙燉蛋，蛋白黑松露馬鈴薯，打成泡沫，參雜了炒蛋碎，再將蛋白混合泡沫釀入原隻雞蛋殼， 相當幼滑美味。Crystal Bread  $130底層墊有薄脆，塗上上鵝肝醬，加鮮無花果片，再鋪上西班牙火腿，味道甘香