La Bons Cafe (已結業)

La Bon Cafe is a small quiet little resturant in one of wan chai's small side street. (I think it's ship street if I'm not mistaken)To be honest, I've been to many other restaurants that were far more expensive than this one, but the quality weren't half as good.One of my favorite dishes is the rich w/deep fried soft-shelled crab. However, there was a time where I ordered steak, but the meat turned out to be really old and too "soft", with the meat not tender at all. Overall, it's good value

話說年卅中午灣仔連蝦麵店都已休市，La Bons也冷清清。點了Set Lunch，鴨胸切得太厚，太香港Style -- 抵食夾大件，仲有大香腸一條，有點格格不入，麵包自家製好香，餐湯的南瓜湯一般，總之$58一個Lunch來說算是抵食但不能叫好好味。友人點了天使頭髮，略嫌未夠爽，餐湯加$20改蠔湯，樣子不特別，喝入口，嘩！好正！好「蠔」呀！比當年Dan Ryans的蠔湯正十倍也不止。甜品又加錢改心太軟，唔錯，暖笠笠，好感動。Capaccino和Latte一般坊間水準。坦白說，剛是為了那個蠔湯便值得來這裡一試！

同好朋友2人,叫左2款set,牛排配野菌汁及煙肉軟殼蟹意大利飯, 好好味份量好夠食,有多士配一款小食碎蕃茄好好味及餐湯係波菜忌廉湯好香但唔夠熱,甜品又好味...朱古力心太軟, 細心之處是餐飲可配果荼-荔枝果荼好香, 環境亦好舒服有輕音樂陪襯,服務員態度好好, 不時為你加水, $200好豐富好飽肚好好味

Some people would prefer to go to a hotel restaurant because of the atmosphere, then if the food is ok, that's worth it. Then how about if the food is good, but the environment is only ok?The chef of Le Bons has worked for different hotels before and when you try the food here, you would feel that the food is above average, for some of the food, you may even realize that it's not something typical, it's well calculated, at least for some of the dishes. We ordered, grill chicken, fillet with crea

擒日又同姑姐食lunch, 奉命搵間環境四正的西餐廳. 公司附近的已經去過唔少次, 想試新0野. 於是又上openrice search 0下, 結果俾我搵到呢間離公司唔遠但平時唔會經過0既cafe.食評話lunch time 好多人, 已經book 定檯, 我先到, 環境比我想像中好, 而且真係坐滿人, 姑姐0黎到後發現原來朋友帶佢0黎過, 所以識得叫waiter 帶我0地去入面坐. Oh 原來仲有入面, 空間大D 舒服好多, 擺檯比出面疏落, 唔錯.好喇, 打開meun, 有5款set lunch, 唔貴, 分別有三文魚炒意粉, 焗石班伴飯, pork ribs, 羊架同紐西蘭牛扒. 前菜可揀周打魚湯or garden salad加包包. 特飲同甜品都要另加錢.我order 0左garden salad同牛扒, 個salad ok, dressing應該係低脂0既, 我中意. 個扒我要6成熟, 個sauce唔錯, 不過d肉有揸, 好難吞; 姑姐叫0左焗石班伴飯, 佢話條魚好好味.其實呢餐0既重點係dessert, 因為好多comments 話個心太軟同tiramisu好正, 所以就

早幾日同事在友人介紹下, 帶了我們到此一試. 若不是早知門路, 相信怎樣都想不到在那小小的橫街會有這種餐\廳.<br />當天午餐\有魚、炒天使麵、牛扒、豬扒和雞五選一, 都選全面顧及到所有人口味. 價錢介乎$53-$58. 我和同事分別選了煙鴨胸炒天使麵和魚, 以及南瓜湯. 伴湯的麵包不錯, 外皮脆脆的, 至於湯我就覺得味道不夠, 同事則覺得像甘筍湯多一點. 我的炒天使麵味道不錯, 香草味夠香加小小辣, 再混合紅黃椒絲, 鴨胸亦不錯. 魚則有少少醒味. 午餐\加Apple Crumble和心太軟等甜品只要另加十多元, 看似很吸引, 可惜太飽, 等下次有機會再試.

今晚同同事去食dinnar個頭盤我叫左一個湯係意大利什菜湯好好味我個同事叫左沙律佢\話都ok沙律菜夠新鮮大盤我叫左個田園天使面味道適中~天使面食落好爽口,彈牙~正~(記得我幾個月前來食冇乜味最慘係D天使面好似胡仔....所以好耐都冇再來食)但係今次質素好左下次我會再來食^^而我個同事叫左個羊扒佢\話都ok埋單每人都係70-80蚊算抵食侍應禮貌都好好不過間餐\廳多人過我之前來所以比較嘈

聽一位朋友介紹專誠船街試依間餐廳，去到己經發現生意幾好，門口等滿人。由於我只係一個人去，所以最遲先至獲得安排入坐，依方面我諗佢要改善一下。不過店員都算識做，有向我賠個不是，所以我都唔太計較。該店環境不俗，原來隔離鋪位都係佢，所以別有洞天。我叫了一個最平午餐A，係意粉配日式炸蠔，雖然配搭有奇怪，但味道不錯。湯同麵包不過不失，而餐飲都算大杯，整體講以五十幾蚊價錢兼唔收加一，的確算抵食。但我想講下依間食肆服務，佢其實都算好誠懇，而且做好有拼勁，不過就硬係同佢餐廳類型格格不入。門口招呼位哥哥好有霸氣，好似做開大排檔咁；但入面巡位妹妹就相反，驚青到唔敢同人講，連落單都要人幫手；轉菜阿姐九成之前係做酒樓，成日好似超音鼠咁走走去，我始終都睇唔清楚佢盧山真面目；最後埋單個叔叔同樣有趣，佢唔係冇禮貌，但佢真係好大聲，搞到我彷似置身一間港式茶餐廳一樣。誠如其他食客所言，依間餐廳其實都有潛質，但如果要做到一間標準意法式餐廳，佢無論菜譜同員工訓練上都要再落功夫。

Havent been to this restaurant for a while as the last experience wasnt too gd.But ex-colleagues have booked this place at lunch today. The lunch sets are ok, price range from $53-$6x, no 10% surcharge at lunch hour.Includes bread, salad, main and drink. I and my 2 friends all find it quite delicious. I have salad while my friends have soup. Their soup looks nice, not the ordinary fast food type, and my salad was A+.Main course was worth A as well, so as my friends' main.Definitely will go again

先一陣子farewell一位返加拿大嘅同事,位位同事食完個午餐都話正...就因為咁相約一位朋友仔過嚟食lunch啦..因為我係叫返上次嗰餐,所以真係有比較,同樣我叫左一客燒豬仔骨,點知嗰size細咗一大半,上次一排成7,8條骨,今次得3條...?唔係呀?????好失望呀....不過我朋友另外君加8蚊就有CHEESE CAKE,又補返數囉....

那天晚上和朋友到這間餐廳食晚飯,看見餐牌上有安格斯牛柳套餐都係收$148,有湯,有沙律,有甜品(重係心太軟添)我還問個侍應生夠景真定假,咁平嘅!食完之後又覺得好好食,又好底食,個餐甜品(心太軟)好食個好多西餐廳,真係外脆內軟.所以我推介給各位鐘意食安格斯牛柳嘅朋友.加埋杯House Wine 重正斗.簡直超值底食.

The quality of food has declined a lot and the service is not commendable. Also, price is not extremely cheap...

生日飯，上網見到呢間地方夠大，嘢食唔貴。去到見到，果真地方頗大，可以容納到頗多人，裝修有少少宮庭feel，強調只有少少唧！叫咗8個dinner sets 一齊share，個甘筍湯好香，飲落都好好味，啲bread係餐廳自己整嘅，好鬆軟，唔錯，意大利飯都好正，但係啲意粉就唔係好掂，同我自己煮差不多，angel hair 似米粉多啲。Service一流，老闆全程跟到實，絶冇漏單不特止，仲會將每道菜嘅烹調方法解釋得好清楚。如果要搞group function，呢個絶對係好地方。最後，價錢相宜，每人都係幾十蚊。

當一流服務加上九流食物既時侯, 答案就是唔好意思7月6日去了這家裝修簡潔的餐廳食晚餐, 感愛如下我:set dinner 清水(當水喉水有好重金屬味+檸檬汁既效果係好怪的)脆皮包仔1/2個*2 (脆皮, 幾香麥味)青瓜忌廉湯(好杰, 無咩味)羊扒配辣肉膠xx汁配煙肉椰菜及炸薯角(羊肉唔騷, 炸薯角炸得夠身, 加左cajun粉,可以一食, 煙肉椰菜一般, 燒汁+辣肉腸, 我唔多欣賞...)法式燉蛋(食得入口就算)咖啡(驚喜, 夠香, 滑, 甘, 不酸小苦, 全晚最好既野)朋友:set dinner清水(怪味, 所以唔飲)青瓜忌廉湯(差)carbonnara意粉(食過最屎既carbonara粉仔, 無芝士香, 無蛋香, 無奶香...乜都無, 大碟唔一定好, 終於食淨一半)蜜桃茶(入得口就算另外有白酒忌廉煮青口(差, 無白酒香, 咸到苦, 入唔到口)當閣下睇見以上comment既時侯,大概對呢間野都無咩期望, 不過當大家留意下, 其實呢間cafe好有potential, 不過首先要炒左果幾個廚師, 點解???1.地方簡潔, 坐得舒服2.餐牌設計ok,有好多choice3.價錢唔貴, 有加價買

同fd行行下發現呢間法國+意大利餐廳. 原來只開左1個月, 怪不得老闆猛問意見. 第一次o黎, 唔識點菜, 我叫召左個waiter哥哥介紹, 諗住考下. 估唔到, 佢有d料到, 對每款都好有認識, 就介紹左意大利飯比我個fd. gd! 呢d咪係quality of service.先o黎個飽, 竟然唔係行貨味精蒜蓉飽, 係暖粒粒既圓型烘飽, yummy! 我食左個海鮮扁意粉, 我略嫌淡左d; 但我個fd食意大利飯. 嘩! 超級好食.最後老闆推介甜品, 嘩! 好抵! tiramisu 同糖焦布甸都唔洗$20. 可惜主菜太有份量, 同甜品無緣. 下次一定要再試其他款式, 特別係甜品.