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上星期happy Friday lunch同同事去咗Kyoto Joe度試下，星期五中環區不嬲都難book 位，我地朝早先打去，雖則無晒正常檯，但都仲可以坐吧檯。吧檯都坐得舒服，仲可以望住廚房煮嘢食，疫情之下睇到個乾淨嘅廚房，都令人安心Dset lunch嘅選擇都唔少，價錢中環嚟講我哋覺得都算合理。我哋叫咗 “京都便當定食” 同 “御便當”，賣相同份量都好足。餐廳經理都好好招呼，主動走埋嚟傾偈同介紹菜式，仲提我哋下次要早啲book枱。整體用餐體驗都唔錯，會再encore。

適逢去中環見完客，約咗個朋友去食Kyoto Joe。對上一次食呢間已經好幾年前，當時仲係去舊鋪，而家佢地已經搬咗去加州大廈，地方大咗開揚咗之餘，嘢食都keep 到水準。我叫咗份牛小排。餐廳好有心機用熱石盛住牛肉，上菜後先淋汁。因為有熱石喺底，一淋汁就好似鋸扒咁”吱吱”聲，食落又真係有用，因為個汁同肉都夠熱，加上牛小排肉質夠腍，好食。
牛小排餐仲有配櫻花蝦天婦羅烏冬，幾脆口炸漿夠薄，配烏冬食一流。
以中環呢個地段，呢份set lunch 有 4 舊牛小排再加天婦羅烏冬，其實都幾抵食。下次再過嚟會試埋佢啲壽司刺身。



經過疫情幾個月嘅煎熬，終於再次去Kyoto Joe 食返餐好，佢地個brunch menu 出左個新嘅main dish 蒜茸黑松露龍蝦，當然要試下啦，卷物同串燒都keep到疫情前水準，讚👍🏼！龍蝦彈牙爽口又係要讚。服務員態度幾好，落多幾次order 都唔會黑口黑面。上菜速度唔會太慢，可以試哂成個menu再有時間食返轉頭。

今次完全係俾d正評呃晒我expect係一個high quality brunch屋企人話連大喜屋都比唔上首先一坐低話要杯茶都要$10/位你收緊$548/位連茶都唔包真係極小家佢既玩法係menu所有嘢都嚟一round基本上佢嚟完一round你已經飽飽濟濟無戰鬥力再re-order😑前菜 - 正常，但「鱈長蟹腳沙律」唔知點解會係一碌蟹柳蔥卷，勁難食🙄刺身 - 師傅刀工一流，刺身全薄切，魚類刺身係正常日本餐廳1/2 到1/3咁大片倒啦，北海道帶子都片開左一半。最回本應該只有牡丹蝦😑卷物 - 無邊隻特別好味，感覺係用一堆飯質飽人🤮炸物 - 芝麻雞翼炸到油淋淋，見倒都唔想食。炸蝦完全無味，唔點沙律醬連咸味都欠奉😑串燒 - 推介黑豚肉腸，食落同金妹牌迷你芝士腸無異食左成餐，想搵碟菜/沙律/串燒冬菇之類消下濟都無🙄Ending既甜品都幾hea, 一定唔係日本哈蜜瓜+西瓜+火龍果+綠茶麻糬+mini芝麻大福+咖啡味卷蛋，質素係大x屋放响甜品櫃任食嗰種質素總結係唔值+失望+唔會再幫襯

Nowadays it’s difficult to find a boozy brunch as many restaurants were temporarily closed during this crazy time. My friends really want to have Japanese food. Since I am a bit bored dining at Zuma and Honjo, so I suggest to try the weekend brunch at Kyoto Joe. You’ll get 15% off on food when you book with OpenRice Food is $548 Drinks (Prosecco, Sake, beer, soft drinks) $178Drinks (Champagne, Wine, Sake, Beer, soft drinks) $298StartersI do like the abalone and the Wagyu Tataki. I think I had 6

結論: 都幾好但唔洗專登過海試叫左個set lunch:頂級牛小排網燒，櫻花蝦天婦羅湯稻庭烏冬定食先講下個牛，有幾舊熱嘅石仔墊住keep住啲牛唔好攤凍，呢個位係幾細心嘅。牛肉都好淋身，但就略嫌唔係好有牛味同埋食落有少少似牛面頰嘅味，但整體都ok嘅。至於個天婦羅就真係高質！一開始仲諗緊點解冇天婦羅汁，但咬落就知其實唔需要！本身佢有啲菜嘅甜味加埋淮鹽非常夠味非常好食而且唔會覺得好漏！最後講下一開始就上咗嘅麵豉湯同碗湯烏冬，不過不失正常野啦，冇乜特別

Saturday all you can eat + free flow brunch at Kyoto Joe, extremely full after this meal.. 😂All you can eat sashimi, yakitori, starters… etc + 1 main $548Added Prosecco + sake + soft drink free flow $178 Pretty good deal as in this district and the quality of the food was not bad.. No surprises about the food, but everything was basically up to standard, the sashimi was quite fresh, and I liked the spicy salmon tartare, the wagyu skewer was delicious, cooked perfectly tender and juicy, the chick

Was a sunny day so the view was especially nice at Kyoto Joe, located on the 23rd floor in California Tower Central. The restaurant was quite busy but as we had a booking we didn't have to wait.The waitresses were polite but as it was quite busy it was hard to get their attention which happened when we wanted to order.We ordered the Deluxe Bento Box and the Sashimi and Sushi Set. We waited around 15 minutes for the food to arrive which was understandable due to the full restaurant.The Bento Box

Pleasantly surprised by the sashimi selection, everything was fat, fresh and fineeeeeee. Skewers selection looked good and the cod fish main came in such a generous portion. Didn't touch the sushi after seeing cream cheese in one of them but I got a lobster nabe that took ages to cook so I was entertained by the sight of steaming soup for the whole brunch.

以前來這裏都是吃晚餐的，不過近幾個月，我們改了星期日中午來吃brunch。白天看見的美景跟晚上看見的各有千秋。食物方面也蠻豐富的，而且每一個月來，都有些改動。現在是串燒、天婦羅是落單，厨房馬上現做。其他的自助，主菜我愛龍蝦海鮮HOT POT。今天的龍蝦特別新鮮！本來侍應說抱歉，龍蝦沒有了.......正當我們覺得很失望的刹那，另一個侍應來報告喜訊，送貨的剛到，可以有龍蝦啦！最後還有水果和甜品。悠閑的午餐，滿足的一天。

又係午飯時間，這家相當有日本風既時尚京都日式餐廳，特別喜歡啊！而且位於大樓高層，景觀開揚，記得要預約訂位啦！✴️燒銀鱈魚，三文魚親子丼定食 $278 價位都正常，燒銀鱈魚非常香滑，而是高質貨，肉質很好，推薦🤗🤗 三文魚丼我就覺得正常，沒有太大驚喜，但整體都不錯😊😊😊Kyoto Joe 地址：中環德己立街30-36號蘭桂坊加州大廈23樓

(English version below)舊時Kyoto Joe還未搬過來這邊之前，試過一次他們的餐廳周，覺得當時食物非常精緻出色，印象深刻。這次遇上餐廳周，去過後發現食物只是過得去，份量就不可以了。這個新地址環境不錯，樓層高，比以前開揚得多，裝修也更有氣派。不過食物實在不復往年。跟從前一樣，刺身都是新鮮的，鮮味在口裏流連忘返；串燒也烤得香，不過就過火。其他食物都只是一般。所謂蟹肉沙律沒什麽蟹肉，主要是青瓜，讓沒什麽味道的蟹肉淡上加淡，醒胃菜都唔醒；炒飯太油膩而不香，什麽松露牛肝菌味都蓋過了，更遑論日本風味；天婦羅小貓三四隻，再吃了體重過輕的甜品後，離開餐廳時如果夠氣都想唱番首絕對空虛。其實我見這裏生意不俗，沒預訂的人都要等位，而且其他食客看上去都食得盡興。我都明白餐廳周算是提供推廣價，所以換來的服務相對沒其他檯那麽殷勤。不過如果Kyoto Joe覺得餐廳周一個顧客只賺400元相對沒什麽利潤，建議不如不要將貨就價餓親人，直接退出餐廳周賺番正價吧。人人都瘦身，唔通人人都瘦身咩。I tried the Restaurant Week menu of Kyoto Joe a few ye

等了４個多月，終於等到2021夏季 香港餐廳週，第４次體驗香港餐廳週，預訂了16間不同的餐廳 (包括４家贏家版餐廳)，期待！這１檔的第８站，是中環 fusion日本料理：Kyoto Joe餐單：398元/位 晚餐#北海道蟹肉沙律，太鹹！#刺身三點，牡丹蝦、吞拿魚、油甘魚，３款都好吃！鮮味十足！#海膽吞拿魚蓉壽司，賣相吸引，味道好！#串燒，兩葷１素共３串，惹味，喜歡！#烤鱸魚配紫蘇忌廉汁，魚肉嫩滑，醬汁起很好的點睛作用。#黑松露牛肝菌炒飯，有點油膩！#甜品，２款甜品和３款水果，各１件，很不錯！套餐以外，點了２杯飲料：Kyoto punch 和Strawberry smash，味道挺好的！服務：談不上好！上菜慢！機器式介紹菜品不會主動加水環境：好！可惜沒有坐到靠窗的座位總體評分：Above average

Savour Oishii Wagyu Brunch!Satisfy your palette with the NEW appetizing wagyu brunch. Kyoto Joe, my favourite place to spoil myself for high-class Japanese food.If you are looking for alluring  Japanese quality food, you should try this place.Here I feelthe warm service where I know I am being looked after.Mary started off with a refreshing strawberry mocktail! Thank you!This time, I enjoyed the saga wagyu tataki, saga wagyu roll, grilled Miyazaki pork belly and sakura shrimp kakiage– freshly co

呢個價錢食到放題或自助餐，但quality一定好過放題，刺生款式少但好新鮮，人大左食得精好過食得多，佢會一次上晒每款卷物，覺得好食再encore,每人一件但試左8款都飽飽地，留quota俾小食前菜仲好，出面有燒物任拎，但好快俾人拎晒，要捕住先食到新鮮串燒，因為係半自助午餐，所以包左每人一款主食，主菜試左和牛鍋，龍蝦天婦羅，西京鱈魚，佢會最後半個鐘先上俾你，記得留肚食呀🤣咁高質半自助放題，真係會想encore!