KEE CLUB (已結業)

Exclusivity not because of their members-only policy but an almost private hire of the place on a Friday night for being 2 of the only 4 customers. We are not members, managed to come try under a special promo that is open to public. Ambience and food daily ok but 2-course plus a glass of wine each for $1800 is not entirely a reason that calls for a come back.

今日去咗鏞記大廈嘅Kee club 食lunch. 因為係商業上面嘅飯局，所以唔方便影太多相。叫咗嘅有：蘿蔔糕，春卷，蝦餃，燒鵝，苗翠餃，同埋鴛鴦米粉。點心其實都係每一件一件咁樣計算嘅，唔係一般嘅酒樓嘅方法一籠一籠咁樣計嘅。一般嘅點心一般係幾十蚊一件，但事實上質素真係俾一半嘅酒樓係好好多嘅。春卷皮真係好脆，唔會有一般酒樓嗰種好硬既感覺，而係一種好鬆化嘅脆，而且都好夠熱。而蝦餃裏面嘅蝦我絕對懷疑係新鮮蝦做出嚟，夠曬爽口彈牙而且皮薄。蘿蔔糕雖然煎得並唔係好香脆，但好足夠嘅蘿蔔味，而且入邊係有蘿蔔絲。二燒鵝其實都係鏞記嘅燒鵝嚟嘅，品質真係幾好。鴛鴦米粉其實係粉絲同埋米粉一齊嘅，大多餐廳係淨係米粉或淨係粉絲，會有啲唔同，呢一碗嘅蚊米粉真係好夠飽。服務非常之好！

公司請食飯, 好好啊有得食西餐~不過味道就一般般啦...牛柳煮得好鞋...雖然牛味好濃但口感好似瘦肉咁, 好可惜呀浪費左好好既食材!擺盤好靚但係冇乜味道...餐廳係調味方面落左好少功夫, 成塊魚柳同豬都好PLAIN咁...雪糕還算合格啦, 但都唔算十分之好食, 顯現唔到物件原味, 只係較重奶味

我一直很欣賞每一間工作伙伴的老闆，不是每一位現在都有錢有權，因為我們這一行一定不是賺錢很容易的行業，但我深信每位在成立一間公司的時候，一定懷著一個夢想，一個能夠幫到其他公司推廣他們業務的心。這和鏞記的始創人甘穗煇先生一心只為令顧客一嚐美味燒鵝的味道一樣。 雖然大家都知道鏞記的餐廳每天都打開門口做生意，只是不是太多人知道，其實鏞記有自己整棟的大廈，而今天去的就是只有會員才能進膳的KEE CLUB 。由於只有專貴會員才能享用，還分了兩層，一層是可以放兩張12人圓枱的，上層除了有圓桌外、還有吧枱、長方型的桌子，這間私房菜還真難得各式其式，任君選擇。這裡大部份客人都以「外國人」較多，所以也讓人感覺份外高級。餐牌的設計封面相當有型，既有中國畫風的，但整幅畫卻配上中國畫少見的色調，以燙銀的KEE，加上炯炯有神的鸚鵡更令人有種神秘的霸氣感覺。先來的是姬松茸燉螺頭雞湯，每一顆姬松茸也是完好的，而且即使變成湯渣也不老，松茸香絲絲滲出，清甜可口，別人說苦口良藥，但這良湯卻一點也不苦，而這碗老火湯可說是替我們經常捱更抵夜的「馬劇亭」員工補充精力的湯水，姬松茸和雞也是增強免疫力和體力的材料，我們喝了一碗，上午

I had Chinese dim sum for lunch at Kee Club, a private members club located at Yung Kee Building at Lan Kwai Fong in Central.Customer service is quite good but the overall experience is being downgraded by their overrated dim sum lunch. You can also tell from the setting and decoration that Kee Club is a restaurant during daytime but a venue for partying and clubbing in the evening. The dining tables are placed closely to each other and the chairs are not comfortable as they are too short.I had

It used to be very good years ago, when people were not familiar with molecular cuisines. This restaurant came to a standstill since, and those molecular techniques are no secrets now. Who knows? Years later, we might see molecular cookings even at dai pai dong. Kee Club's creativity has come to a halt, and still they charge too much for very plain, no-longer-impressive foods.

Haha... The Kee Club... that's where everything started between "Lucifer" & I...We acquainted on the 6th of July, 2006 around 13:50 while i spoke (crap) French to him...We had several email exchange and scheduled to meet in the Kee Club, as suggested by "Lucifer" who probably tried to IMPRESS me...So, we met on the 11th July, 2006 (Tuesday) at 18:30.Atmosphere is classy - but a bit too "COLD" for me - it'd be great for business socializing We went there for a few times...alright, let me write a

Food is great, so as the service & environment. All dishes are well presented, but the menu is a little bit difficult to read. They only write down the ingredients & you dont know how they present it untill they arr.Dinner:Starter: Scollops with coconut taste freshMain: steak & fois gras is nice too looks like caramelDessert: Creme Brulee comes in a class jar, it looks adorable + Wine & cocktail drinksp.s. Dont miss their Dim Sum lunch too