Joia

營業中

休息中

是日家庭日，想找個舒適一點的地方跟家人吃飯，享受一下。其實我跟媽媽早已來過這裡品嘗過，確實不錯，所以便選擇帶爸爸過來試試。服務：一直都覺得JOIA的服務很週到，侍應很有禮貌，而且對餐廳的菜肴和酒水很熟悉，值得一讚！環境：有分室外和室內，吃煙的人士又多一個選擇了，地方大致上很整潔，很高級的感覺。食物：Parma ham with melon這道菜基本上是吃意大利必點的，濃味的巴馬火腿配上清甜的蜜瓜，令人心曠神怡Home made pasta with prawn由侍應推介的意粉，配上了蝦和蕃茄汁，味道剛好，不濃不淡，可惜麵身煮得不夠時間，有點硬。Grilled sirloin steak 第一次來這裡吃過的一道菜，令我回味無窮。可惜第二次來卻失了水準，牛不夠新鮮，而且帶點苦澀味Sausage and pork pizza意大利風味的Pizza，非常crispy，但上面的肉腸太鹹整體來說，我認為JOIA是個可以去嘗試一下的意大利餐廳，但食物水準的確不夠一致，希望下一次去不會再令我失望吧！

今天中午與家人到Elements露台Civic Square的Joia意大利餐廳食午餐。其實這間餐廳設計開揚光猛時尚，都幾吸引客人，也具備成為高級意大利餐廳的條件。入座之後，選擇了半自助餐brunch。到antipasti枱巡邏，見到有cold cuts，又有cheese，立即想飲酒。待應拿來wine list，見到包括意大利等各國的紅白酒，感到心猿意馬，因為不清楚那種酒跟cold cuts與cheese最匹配。最後在house wine中隨意選了一支意大利的Chianti紅酒及南非Stellenbosch的Chevignon Blanc Semillon白酒後，我好奇地問待應:「那Chianti是意大利那地方的出產的?」，不料他停了一會，支吾地回答:「唔...Chianti都是Toscana的啦。」然後便急步離開了。心感好不尋常，因為西餐廳待應通常見客人對酒有興趣的話，都會主動介紹一番，滿足客人需要之餘，也炫耀自已的專業知識。但他，竟然這樣...原本我想問:「什麽是Chianti?」當然無從發問了。食主菜前又好奇地到餐廳中間的酒櫃觀摩，見到一支胡蘆樽形的白酒，又禮貌地問了另一位待應:

Had the 2 course set lunch at Joia in Elements Mall. It was fairly empty at lunch time, so we were seated immediately.Appetizer - Salmon with Mozzarella cheese. Average. Main - Cordon Blue. Again, average. Worst part was they served it with plain ole mayo... I was expecting the chef to give the dish a bit more ... mm... thought, imagination, something, for what they charge ($208+). Just across from Joia is Stormies which has a excellent lunch set at more than half the price.Coffee - good. Funny

Nice environment, nice service.We ordered two course lunch as the dessert was not attractive.The appetizer were salad and prawn, my BF was some citrus fruit with chicken meat served in a nice large cocktail glass. Both were good, the prawn was fresh and matched with the salad dressing well.My main course was lamb, medium cooked, nice and tender juicy, He ordered duck breast, his favorite as usual, good, tasty.We ordered a glass of Sauvignon Blanc again, Lunch was ended with a cup of espresso, no

"文濠"是一個廿後出生,在九月會升上小學四年班的小男生.因過去幾年跟他的母親共事,為了小"文濠",他的母親要放棄工作,雖然只是一個普通不過的故事,但其實內裡有着無限母親對兒子的愛...如是者,真要好好的食一頓,難得游閒選擇了星期四,大假都請了,小"文濠"又放暑假,12:45pm 大家都準時到達.Joia只是我第二次造訪,上次是一個商務午餐,已覮美味,合我口胃,跟自己說過一定會再來.其實圓方一直給我位置隔涉,除了自己架車或計程車外,鐵路都只有一條東涌線.但因現在港鐵融匯貫通,交通方便,不用好天曬,下雨"シ冧".用上不到五十分鐘,由沙田到九龍站也不太複習.Starterawn Salad with Peach & Yogart Saurce - 食清了碟,只略嫌醬汁帶酸了點Pasta:Carbonara - 小朋友都一"滴"不留的食"光"了碟子.大朋友都不約而同選了Home Twist Pasta 跟海鮮 - 嚼感煙韌,蕃茄醬入味,portion適中.Deserts:Mango Creme Burlee - 文濠母親一直叫着慢用,但相信小小年紀定對甜點鐘愛,不消兩分鐘,就把甜品食清光...

上個月第一次去食,因為無訂枱,而又全場爆滿,所以同男友天寒地凍都要坐出面,不過好在有暖爐.都唔係好凍D waiters service 都OK,手腳很快,有禮貌個日叫左四個dishes頭盤係chicken salad,個sauce 好味D雞又嫩主菜有野味既兔仔lasagna 同mushroom pizza ,正最後係我最愛既甜品chocolate pudding初時担心有香蕉會好甜,但又唔會喎,超好味

同朋友睇完戲，周圍都多人，好彩book o左呢度一嚟到時無人理我哋，要我自己埋吧檯揾人問。樓上樓下兩層，下層似乎係輕食為主。去到上層，氣氛唔同，較為Fine Dining，如果坐出露天位都幾正（好幾間食肆都有呢啲位），但天氣仲有啲熱就坐番室內穩陣。細選下終於揀到嘢食，雖然只係兩樣，但真係夠晒飽。San Pellegrino ($68)Twist Pasta Prawns ($218) 好好味o既pasta，份量睇落少，但食落去剛剛好。啲粉軟滑彈牙，蝦隻亦好鮮甜，絕對無o係口入面一舊舊o既感覺Pizza Bianca ($168) 雖然係幾乎無餡料，但上面o的火箭菜一啲都唔苦。餅身唔知係咩成份，但就係無粉糰o既寡口Choco Soft Mousse ($98) 濃濃的朱古力味，但卻少了那份甜味。上面的雪芭好冰涼甜美Tiramisu ($88) 這個普通了點餐後送了些小朱古力同曲奇我o地，但我o地都太飽又唔可以拎走，只是淺嚐了一些，但很不錯服務同環境都值90分啦這是一個好地方

圓方中價位的 cafe 選擇不多, 路經見到 tea set 價錢合理 (以圓方來算), 內裡環境舒適, 決定食個 tea 抖抖。看完 menu 後想此店不是以甜點為主, tea set 未必好食, 寧願試 all day set - salad & pork。 Salad 有不同的椒、菜和少少水牛芝士, 味道很好。 焗豬扒來到後發現連刀都不能切開, 要出盡力才能將豬扒切成小塊。塊豬扒實在太硬, 連牙都攰透, 決定放棄, 下次一定不選豬扒。餐茶只選普通Earl Grey, 一壺上可以慢慢嘆。總括來說此店的食物質素有待改善, 或者只是豬扒出問題, 其他都不錯!!

Weekend黎圓方睇七點半, 大部份餐廳都食過了. 呢間係其中一間未食過. 七點黎到竟然一檯客都冇. 個人幾鍾意佢的裝修, 尤其佢白底銀色圖的牆. 一版A3紙的菜式選擇. 發現佢有all-day breakfast, 不過當日唔想食. 麵包籃: 有三款. 唔熱但全部都好鬆軟. 點oil&vinegar好味. Caesar Salad: 雖然點的係small size, 但都唔細. Surprisingly好味. 有高級餐廳的水準, 如果加埋anchovies 既話~ Pizza Margherita: 都幾大個. 底好薄, 但唔夠脆. Tomato sauce同cheese都好足, 但由於cheese唔夠香(臭?), 所以個味偏淡. Service可能唔應該comment, 因為得我地一檯. 不過好似成間野得一個waitress. 當日Waitress姐姐都算幾好招呼. 唔錯.總結: 圓方黎講其實算幾好. 坐得舒服, 野食ok又唔算貴. 可以encore的.

We ate upstairs in the "fine dining" section. The set lunch had plenty of selections, and many of them looked pretty good. While it was a little warm to sit outdoor, the indoor section had plenty of sunlight for us to enjoy the fine day.My starter of prawn salad with nectarines and chive yogurt dressing was pretty good. The prawns were pretty fresh and bouncy on the teeth. The nectarines were ripe and sweet, which worked well with the yogurt dressing. I thought the combination was pretty interes

夏日炎炎,同男友行開ELEMENTS想搵個地方HIGH一HIGH TEA,是但入左JOIA,見裝修又幾靚又無咩人,坐左晌下層。我揀左GELATO,一球細細28蚊不過勁好食,好甜好重VANILLA味,真係好香,上面仲加左D糖漿,甜上甜,正。真你夏日透心涼~本身有朱古力,同士多啤梨揀,不過我都係揀左香口既VANILLA因為天氣太熱~男友揀左個COLD CUTS, 唔洗咁飽又可以過下口癮~佢就話無咩好食唔好好食,因為食物質數就一定唔錯家喇~肉質一定叫好既,個芝士好大舊又好濃味,而且唔會太苦澀同臭到食唔到,非常恰到好處.仲叫左杯White wine~埋單二百蚊左右ＳＯFAR 黎講食個TEA係唔錯,下次一定再來食DINNER!

Weekend有大有細成棚人來lunchAppetiser buffet - 不錯夠新鮮，款不算多但絕對食得過Main courses - Pasta 類較可取，不是很al dente 隻，但幾有特色，尤其是見圖錄色一粒粒Ｄ好過引，肉類我覺得一般Capaccino 好正環境感覺舒服，出面又多地方比細路早食完hea，好

睇戲之前來這裡吃個下午茶其實也是旨在消磨一下時間不能吃太飽，因為看戲完畢之後又再吃晚飯了所以兩個人叫了一個Tea set for one再加杯coffee =)Tea set for one"佢有好多野架，有鹹點有甜點我都唔記得哂我記得有個蘋果撻，芒果mousse cake，士多啤梨果撻，2塊cookiessausage roll，三文魚卷佢好似仲有2-3樣野，但我唔記得左luoverall來講我覺得麻麻地，因為我印象中無咩邊樣野係覺得特別好食蘋果撻好鬼淋...個餅底脆先好食架嘛sausage roll可能凍左，所以又係麻麻地佢每一樣野都好細件...哈哈有d食完都唔知咩味咖啡都係普通，唔覺得特別香濃重點佢既服務真係麻麻侍應好似唔係好睬你，佢明明望到你都唔俾反應你好似趕住走問多句都趕唔切不過環境舒適，是一個靜靜坐下的好地方

Me & my bf went to their upper level for dinner. I ordered tuna fish cube for main and choco dessertMy bf ordered red wine, soup plus a seafood pastaEverything taste great and was up to standard, except the soup and my fish got a bit cold when served.Their bread basket was also good, it came with high quality olive oil and vinegar. However, the portion of oil & vinegar served were too little.Will definately go back to try out more food.

同Honey星期六去圓方shopping兼食晏，記得平台上面有幾間餐廳，成兩點七先上到去，可能過咗lunch hour，間間餐廳都泠冷清清，係呢一間仲有幾多客食緊。再望清楚原來係半自助餐，啲頭盤、沙律同甜品款式好多，擺哂出嚟好吸引，價錢二百零唔算太貴，同埋個waiter好nice，原本三點鐘要收前菜，佢話可以延遲多十五分鐘，所以連餐廳名都唔知就入咗去。餐前麪包籃......款式多，味道好。Salad Bar......除咗Parma Ham配蜜瓜同一般沙律菜可以DIY之外，另外仲有成十款沙律選擇。特別推介Grilled Tuna Salad同Roasted Beef Salad，意外驚喜係Parma Ham配鮮菠蘿，我同Honey都覺得比配蜜瓜好食。主菜......Honey叫咗青口香草汁寬條麪，青口好味但係個汁比較油膩咗少少。我嘅羊扒就好嫩好有羊味，連唔太食羊嘅Honey都大讚！甜品.....有水果同好多甜品選擇，唔會少得過full buffet 好多，特別推介cheese cake 、fruit tart同Tiramisu。除咗食物之外，印象最深刻嘅係呢度嘅服務，簡直係超水準，細心