影片
招牌菜
Came here for lunch after doing a bit of morning yoga and before heading for work. I had walked by this place many times but always ended up going to the other restaurants in this building. Today, I decided to come here.Jaga Dining Room is a celebrity owned restaurant serving Japanese food. This celebrity is 2010 Miss Hong Kong Toby Chan. That probably explains the dozens of Polaroid photos of celebrities (I guess her friends) taped to the front of the restaurant. I had no idea who Toby Chan was and Googled her when I got home. I still have no idea who she is.The restaurant is strange. One one side it was bright and looked like a typical Western restaurant. The other side was dark and looked like a bar. I was not too keen on this set up as I found it cheap and tacky in a very MK upstairs cafe feel, minus the board games.They had a daily lunch set that cost $68 or you could choose from the other lunch sets that ranged from $88 - $300. Not expensive at all. All sets came with a salad, appetizer, chawanmushi, miso soup and dessert.As today's $68 lunch was some strange kimchi fried rice thing, I opted for another choice from their lunch menu. Teppanyaki ox tongue with rice for $98.Salad and appetizer came as soon as I placed my order. Obviously, it's been prepared ahead of time. The salad was some lettuce, a cherry tomato and some canned corn with yuzi salad dressing. It was pretty average.The appetizer was a few slices of konnayku and tofu puffs in soy sauce. It was too salty as it was just marinated in soy sauce.Miso soup came immediately as well. It was just watered down miso with some tofu puffs. Nothing to write home about.Teppanyaki ox tongue was tasty. I liked the sauce as it was sweet. The onions nicely caramelized. The sauce, I noted, had some enoki mushrooms in it as well. The tongue was soft and well grilled. However, the rice was digusting. I rarely write about the rice but this rice was horrible. It was soggy and all clumped together. Like they had added too much water to the rice in the rice cooker. It was just mushy.Daily dessert was a brown sugar pudding. This was sweet and ok. I think I just like anything pudding in texture.My chawanmushi which came with the lunch sets never came even though I enquired about it. The staff said they would look into it but ... it just never came. I gave up anyways as I was full and the food was below average, I didn't want to it anyways.The place was also noisy. It wasn't full but for some odd reason, the noise of people talking was so loud, I got kind of annoyed. Combined with the mediocre food, I won't return.
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經朋友介紹來到這間Jaga Dining Room.由於是平日晚上, 不用等便有座位.裡面的環境十分優雅舒適.坐得很舒服, 很適合朋友聚會.餐廳主要是食日本菜,質素十分之好啊! 是一間絕對值得推薦的餐廳.前菜之後首先來的是魚生, 我們點的是三文魚和帆立貝魚生, 十分的新鮮美味, 一流的水準.之後是烤大蝦, 加了特別的醬汁, 十分惹美, 蝦又大又新鮮, 很正!!接著來的是焗雜菌, 味道很好.再來是煙肉焗蠔, 是我最喜歡的菜式, 蠔大大隻的, 加了煙肉, 很鮮美.然後是雞卷, 雞肉裡面釀了一些蔬菜, 做法很特別, 味道很好.最後來一個烏冬.雖然沒有上面幾道菜那麼有特色, 但味道仍然是十分不錯的.甜品是美味的芒果布甸.這一晚, 每一道菜我也十分滿意, 簡直回味無窮, 我會再來的!
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放假又約姑姐吃午膳，中午十二時，來到登龍街一幢食肆林立的商廈，樓下已有兩間食肆的代表在派宣傳單張，見人客行近大廈便急急遞上，非常落力，我不想他們其中一位失望，索性兩間的宣傳單張都接收了。入到升降機內，問問姑姐想去哪一間？她説没意見，那麼，我將兩張單張收在背後，然後叫她選左或選右，結果命運決定我們來了這間。也許時間尚早，我們是第一位客人，店內燈光昏暗，餐牌內所見的價目並不是很貴，一般的食品都是在$100內，拿著剛才收到的單張還可有九折。姑姐點了安格斯牛肉烏冬$88，附送沙律，黑松露蒸蛋，煮物和甜品。沙律份量很少，有生菜，粟米，車厘茄，油醋汁稀少，不太酸，因此不吃沙律醬汁的姑姐也可以吃，而我則略嫌不夠汁醬。煮物也是一小碟，蘿蔔煮牛利，頗入味，牛利亦夠腍。黑松露蒸蛋，是茶碗蒸，有雞粒，銀杏等，蒸得不錯，夠滑，亦有黑松露的香氣。姑姐的安格斯牛肉烏冬，除了有幾片牛肉外，還有冬菇，小棠菜，紹菜等，據說整體味道不錯，烏冬也滑溜彈牙。我點了流香豬吉列麥片飯$78，也附送沙律，黑松露蒸蛋，煮物和咖啡。多了個味噌湯，但味道較咸，我沒有喝光。豬扒是上了脆漿和麥片，炸得很脆，幸好沒有千年油的討厭味，入口鬆化，豬扒大部份是精瘦的，而有部份是近筋位，肉的顏色略深，煙韌有嚼勁，味道更好，識得食，一定揀這部份食。伴碟的炸粗薯條，夠粉夠香夠熱，白飯都可以，雖然不是全部都是珍珠米，軟糯夠熱便是好。姑姐不要飲品，選了甜品，是奶凍，焦糖的味道很清甜，細細的一小杯，也可解饞。我想喝咖啡，即磨咖啡大行其道，這處也有供應，味道甘香。喜歡嚐新的我，下次來的話，不用抽簽，會試另外未被抽中一間。
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返工食晏最頭痛，有時做得辛苦都會食餐好的。我不喜歡連鎖店，所以經常去找些小店或樓上鋪。今天經過永光中心樓下，看到有人派傳單，介紹新日式鐵板燒店開張，新張期內還有八折，於是便去試食。點了一客牛肉窩和一客照燒扒。每份午餐都有沙律，味噌湯，茶碗蒸和飲料或甜品，價錢由幾十元至百多元不等，其實都挺化算。味道呢，都不錯，份量十足，食材也算新鮮。火窩湯底好夠味，牛肉也嫩滑，配菜都多款式；照燒雞扒就中規中矩，幾十元一份算差不多的了。這家店其實是吃鐵板燒的，上班午飯時間短，下次有機會要試試。
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開始放聖誕假, 所以就有大把時間出去搵食。呢間係新開, 亦都係我既名單上, 見呢日有時間, 佢個Lunch 都幾長時間 - 由12點到3點, 我就黎個Late Lunch 啦~因為好耐冇食過鐵板燒, 而且呢到價錢仲好鬼抵, 於是我叫左個"商務自選二點鐵板燒" - 揀左一個鵝肝同銀鱈魚.....都有諗過食安格斯架, 不過驚太飽, 所以先揀魚。朋友黎到竟然冇揀鐵板燒, 只係揀左個刺身+西京燒銀鱈魚。先上沙律, 個刺身上個陣有少少失望, 三文魚<--- 實在唔想再係刺身到見到。不過個"黑松露茶碗蒸" 就冇令人失望! 好香既松露, 一小撮就已經香晒~食完呢個就真係值回票價~之後上既就當然係主菜啦, 鵝肝同銀鱈魚夠大件, 好令人有滿足感, 而且又煎得個面夠香脆, 食鐵板燒都係想咁。食食下見到大廚要整鮑魚, 拎出黎個陣仲係郁緊架, 好新鮮呀!
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