Jack's Terrazza Ristorante (已搬遷) 新店位置

首先我想在此多謝我男朋友的安排，訂了此餐廳！食物好吃，價錢合理，豐富，飽到訂備住呢！最難忘的是這餐廳會關掉全店的燈，並有職員向著我唱生日歌，全場的客人也看著，雖然我有點不知所措，但實在難忘！亦實在開心！多謝這餐廳的安排，也多謝我的男朋友！

We order:1) Caesar Salad with chicken--> good. the vegetables are fresh but the chicken was a bit too dry2) Fried Goose Liver --> highly recommended. Very delicious (but a bit expensive), the sauce and the raisins matched very well with the goose liver!2) Lobster --> Recommended. the meat was soft and the cheese sauce was not as thick as those served in Chinese tea restaurant.3) Lamb--> good. i don't like eat lamb generally but the lamb it served did not have the "SO" taste.becau

晚上同gf食飯，order左:Starter - parma ham okay 蠔- 2種都好，美國比澳洲好味Soup - 南瓜湯及海鮮清湯，夠熱，ok laMain course - lobster v good - rib eye v poor - 義國飯- 普通Dessert - tiramisu 幾好Coffee - 幾好

Came here on a Saturday for lunch. Not that used to swing table so a bit dizzy like seasick. We ordered 2 set lunches : fried whole sole, and sirlion steak. The food was not bad and the portion was big.

Very good and friendly service. The taste of food is above average, especially the mixed mushroom Italian rice. Very reasonable price. We were 5 ladies and ordered 3 starters including the garlic breads w/ cheese (good), pama ham (OK la), a set dinner for 2 and we chose the seafood plate and meatlover plate. Both of them were good. Highly recommend this restaurant to my friends, except those lovers looking for romantic dinner. It's quite noisy and crowdly, may be because it was weekend. Fi

Good service and book for the swing seats table!A la carte menu's food is better than set dinner's .

次次到灣仔都想食Jack，但總因為訂唔到Swing chair/唔肚餓/朋友唔想/時間唔啱/其他原因一再delay~ 終於，摛晚我訂到Swing chair，打算同BF有個sweet monthly anniverisary night~ 開頭BF話要OT，未必嚟到，立即冇晒心情；後來佢都趕到出嚟，好感動呀！　Jack既環境其實又唔算特別，個人覺得隔離既Pomme de Terre II同新鴻基中心樓上既milano會靚過佢！不過，坐係Swing chair上食意式晚餐，感覺真係好好feel~ 我地叫既係dinner for 2，內容係異常地豐富：　1. Assortments of bread：連兩件小酥餅，總共有5件包~ 配搭橄欖油及意大利黑醋，為一餐經典意式晚餐既揭開序幕！2. 蕃茄濃湯：鮮紅色既蕃茄濃湯，同Jack以紅色為主題既裝修相映成趣~ 味道亦香濃~3. Caesar Salad：新鮮既生菜，輕盈既French dressing，惹味既cheddar cheese slice同香脆既煙肉碎，Caesar salad幾時都係一個極好既appetizer！4. Pizza P

六月十八日一家四口去慶祝父親節.今次選了三里屯這間意大利餐廳.我們了set dinner, 款式很多可以自由組合,餐後還送homemade tiramisu. 食物,環境,服務也不錯

昨天到此餐廳吃晚飯，星期一晚都坐滿咁滯，可想而知間餐廳都幾受歡迎。我們叫了香煎鴨肝、蕃茄蝸牛、芝士焗龍蝦及膾牛膝。甜品叫了蘋果批及Tiramisu。唔！最好食既係香煎鴨肝，好香口，好好味！而龍蝦好大隻，好新鮮，正！另外，蘋果批亦唔錯，味道一流，個雪糕同個蘋果批一齊食好配合。而食物既份量亦好足夠，所以食得非常飽，非常滿足！^ v ^值得一提既係餐廳的員工十分有禮貌，招呼一流，我地叫的牛膝同龍蝦一齊上，佢地即刻幫我地收起碟牛膝先，等我地趁熱食左個龍蝦，再幫我地翻熱個牛膝。讓客人能夠食到最好既食味！讚！

在三里屯轉了個圈, 記得食評講過呢間唔錯, 而門口個waiter又好暢細咁講有咩食, 所以就入左去試有韆鞦椅卡位, 但設在室內, 同行朋友想坐外面所以沒有選擇, 點了二人餐($290), 和一支紅酒($200)煙三文魚沙律- 有數片三文魚, 而菜很新鮮忌廉汁煙肉墨魚麵- 忌廉汁很香濃, 杰到亦適中, 墨魚麵香滑彈牙, 我和朋友都最喜歡這道菜海鮮雜錦併盤- 蝦同尤魚都係有大量香草蒜茸放面, 很香口, 尤魚很鮮美, 炸帶子其實都不錯, 但我會比較喜歡蒸多些Tiramishu - 奶味很重, 但沒有酒味, 普通剛坐在韆鞦椅對開張(戶外), 入面坐既人成晚不斷搖張椅, 搞到我眼都花埋總括來講呢間店子食物唔錯, 服務都算殷勤, 雖然價錢都唔平, 但都值得再去

係用左差不多三個小時的時間最後就choose左呢度作為第二年同佢慶祝生日的地方!! (我係openrice search 左都好多日lu ~ 哈哈) 地方雖然唔係好大, 但係都算ok ! 原本book左20:30, 早到左小小!! book 個"kar"位有人用緊! 個reception 小姐就比左個二人位我地坐住先! 等左一陣, 個swing chair o個檯人走左我地就轉左去啦!! 我地食左兩個set + 一個9"pizza!! serve d set 之前有d bread 食!! 有三款!! 我地兩個都覺得有小小soft o個個最好食!! 兩個人都要左巴馬火腿沙律!! 個沙律個味好好!! D火腿加salad好正! SOUP 係磨菇湯! 好香磨菇味! 鍾意磨菇味的人會好喜歡(我係) !! 個pizza 要左芝士加辣肉腸加磨菇!! 個邊有小小硬!! 但係個味係ok ga ! 主菜我地要左炸雞伴茄子和磨菇cream soure銀雪魚伴意大利飯(個正確名稱唔記得啦) !! 兩個個味都ok ! d雞有小小(好小)唔滑!! 我會like 個魚多d!! 因為個cream source 好好

時間係二零零五年的三月二十六日﹐人物係我和一位好朋友﹐地點係一個熟悉又溫馨的地方﹗電影<地下鐵>落畫多時﹐但牆上梵高的畫依舊。紅色的餐臺布﹐搖搖的鞦韆椅﹐靜靜的等著我再次回來。在餐廳的門口﹐我喚了一聲經理的名字﹐他熱情地領我們到小台階上的一角。隨後﹐他又熱情地替我們轉到鞦韆椅上去。我跟朋友說﹐鞦韆椅其實不太好坐﹐盪來盪去﹐沒有踏實的感覺。但朋友由於沒有坐過﹐便說試試吧﹗這家餐廳的特別之處﹐是它的set dinner裡面的主菜甚至頭盤﹐都可以轉餐牌上的其他菜色﹐自由度很大。朋友選了三文魚沙律和鱸魚﹐果然是一個海鮮迷﹐而我就選了parma ham和雜錦併盤。說真的﹐那晚的頭盤和主菜都有點失色。我說的是它一向都保持85分以上﹐但那天晚上卻只有70分左右。尤其是那個雜錦併盤﹐除了份量比以前少之外﹐牛扒幾骸口﹐羊扒屬于尚可﹐但未夠嫩滑﹐旁邊的汁實在太求其﹐而且上碟的時候都涼了﹐至於爐魚﹐魚肉本身很新鮮﹐配的汁料亦適中﹐但同樣是涼了才上臺﹐令魚肉硬了一點。一般的set dinner﹐甜品都是細杯裝的tiramisu﹐但餐廳經理特別為我們改了方形的tiramisu和自創的月餅蛋糕。整

20050325 10.15pm同男友響會展睇完Avril Lavigne, 先10pm, 咁早, 搵o的o野o黎飲下順手hea一陣, 呢頭無咩好選擇, 三里屯10pm竟然得返呢間有客仲開門, 生意好慘淡o下wor.飲o左兩個house white, 因為我o地食煙所以坐露天位, 不過見入面有搖搖梳化幾過癮, 下次可以o黎試下, 門口個reception 姐姐笑容可踘非常之好服務, 抵讚.Total $100.p.s. 特別鳴謝好友E 小姐.

今日係女友同我既拍拖周年紀念，揀左呢度食晚飯，當然book左swinging seat!我就叫左巴拿火腿哈蜜瓜，磨菇湯，主菜係蕃茄芝士炸雞，甜品係Tiramishu，milk tea.女友就磨菇湯，主菜帶子意大利炒飯，甜品係Tiramishu，milk tea.House wine 就揀左Penfolds 2004 Cabernet Shiraz.巴拿火腿味道唔錯，哈密瓜就好正喇，好清甜!磨菇湯係深灰色，感覺對了，但係唔夠杰，味道再濃一點都無所謂。炸雞好香口，唔鞋，個蕃茄醬好岩味，好match個主菜，配菜有薯仔，甘荀，豆，西蘭花，椰菜花，全部都好好食。女友個份炒飯就份量細左d，帶子有三粒，size中中地啦，都幾好味既。杯酒就真係唔錯喇，一向都鐘意Penfolds既紅酒，今次呢隻味比較濃，好香，易入口。甜品就無乜特別。今次坐搖搖椅，感覺都好得意，一路食一路搖下搖下，侍應既服務亦都唔錯，成個晚飯都覺得好愉快，好relax，同女友渡過左一個浪漫既周年紀念日!

之前未得閒上黎報告...本來想去佳人,不過價錢實在太驚人!!成400一個人!!over budget啦,又得一個set我地唔o岩食,跟住黎左呢間...唔講食d咩喇,呢度服務黎講真係100分~~情調亦幾好!!由於係214餐廳亦有人幫我地影相留念,仲連個相架比我地~~唯一唔好係要坐出面,o個晚都幾大風幾凍!!!有機會都會再黎