Han Spoon (已結業)

成條韓國街咁長，今次揀左呢間。蘑菇牛肉火鍋好味！😋湯仲底加左唔知咩醬，甜甜地，牛肉都幾淋，啲湯入左去令佢更好味，都足料，不過不是很大份。炸雞叫左一半辣一半唔辣，辣果邊個醬幾好味，少少辣，甜甜地，balance得幾好。不過啲啲肉比較硬左少少，尙可。整體好味😋可再來

本身唔諗住食嘢，但係經過呢條韓國街咁多餐廳，又有少少餓，就想搵間食個紫菜包飯。有幾間好細，裝修冇咁靚嘅店，但係間鋪太細唔敢入去，呢間舖大啲，人又多少少就入去坐。單點一個紫菜包飯$50，冇+1服務費，坐低就即刻有暖水飲（大部份韓國餐廳都係比凍水你），仲有兩碗配菜～泡菜唔算好辣，亦冇酸酸的味，爽口，好啱我食。芽菜鹹鹹地，好爽脆。紫菜包飯（牛肉味），份量合理，雖然唔係特別抵食，但性價比都算唔錯。每舊飯都切得好薄，易入口。味道都Ok，牛肉某一兩舊有少少un口，不大問題。仲有湯飲～不過我冇飲到。

味道其實係好，不過豬肉炒飯冇豬肉，豬肉石頭飯得兩片（冇誇張）豬肉，呢樣就真係唔合理。整體黎講，食「碟頭飯」大概100蚊一位啦，唔算貴。不過重點係食唔到我本來點個樣嘢囉！豬肉好貴咩？下一次我去隔離新國華買塊肉過黎比佢算啦！

As I was in the Tsim Sha Tsui area by myself, I decided to have Korean for lunch and to try somewhere new. That place was Han Spoon.The restaurant wasn't very big. It looked big on the outside but when I entered, it was very small and compact.During lunch session, they have a lunch menu with various items to choose from. It's actually quite extensive. There is no 10% service charge during lunch period.I was provided appetizers. This was kimchi (of course) and simmered potatoes. The potatoes were

Came here for a quick lunch but really regretted it... Pan fried pork was soaked in oil and noodles were very blended with just nothing but spicy flavor. Pork dish was ok if u eat with rice otherwise would have been too sweet on its own too. Worst is the noodles, blended, not much ingredients but just two dumplings. Which also have very little flavor.One good thing is the rice roll, though not the best u can ask for, at least it feels fresh and flavor is fair. Though staff were nice that's isn't

HAN SPOON in TST one of the good taste restaurant in this street! Today I really want to have Korean cuisine with Sizzling Pork (( 철판제육볶음)) and Soup((大醬湯된장찌개)). I remember here had a unbelievable cheap special lunch set both foods together is just $98(my brunch today). And so yummy but I will never come back because one of the Nepalese staff whom is long hair gold brown colours is so rule and unacceptable! Korean always very nice & I know the speaking tone when they were talking to m

朋友難得返黎香港，一心想同佢去尖咀食餐好食既韓國餐，點知做左個錯誤的選擇。。。見附近都有好多間韓國食店，撞正今日係星期三呢間店有做優惠，咁就決定入嚟試下個 部隊鍋得唔得，咁我同朋友兩個點咗個傳說的部隊鍋試下。寫明係星期三有八折，埋單個時職員俾張單，我朋友冇睇張單就畀錢，然後當佢找返錢返黎，發現原來佢冇打折，咁我地都以為佢地係一時唔小心唔記得畀折，咁就叫返頭先個職員問清楚，點知佢第一下同我哋講。。。佢話個優惠今日冇，我再問佢點解，佢就話唔知道，個下我感覺佢唔想理我地，想我地即刻走， 雖然我個刻我心諗都係幾十蚊啫算啦，不過條氣又唔順，冇理由畀佢咁樣繼續呃人。。。所以就繼續留喺度等佢處理，大約十分鐘道，佢返嚟就拎咗一大堆散紙畀我，然後拋抵一句。。“出面好多人等，快d走”我同朋友都畀呢度嘅服務態度嚇親，而且食物質素亦麻麻，相信以後都唔會再幫襯。

han spoon is not big Korean Restaurant. It is kind of small and simple place. But the taste is really good. and price is very reasonable.I tried Korean beef soup. It's almost half price compare to the other Korean Restaurant. the taste is really good portion is enough.

本來諗住食韓國燒烤但係我就求其係韓國街到衝咗入一間就食！點知..oh..呢間佢係就係有韓國燒烤有燒牛肉燒豬腩肉，不過選擇唔多！餐牌上佢一set set咁點但係唔包飯感覺份量好細！都係叫返平時食嘅飯同湯飯算啦橫掂唔係好肚餓！前菜有甜薯仔，笌菜，泡菜。係可以叫佢任加，食完再食，我鍾意又唔會黑面！燒牛肋骨肉飯，個汁帶甜似平時食嘅燒汁味，牛肉份量算多，好多細細粒牛肉，唔算新鮮不過勝在夠肉味！一碟過，飯下面仲有沙津！泡菜湯係連一碗白飯！真係超多泡菜，個人覺得太多，多到有D辣！小小豬肉片再加兩片豆腐~

其實我個人唔太鍾意食韓國嘢，因為韓國嘢好多都好辣，唔係好啱我胃口，但今日情人節，我枕邊人鍾意韓國菜，平時翻工咁忙咁攰，今日請佢食餐好等佢吸翻啲正能量。人蔘雞湯人蔘味唔重，雞湯偏淡口，好多雞肉 但唔係嫩滑仲嚡嚡地，但女人要飲多啲可以滋潤又補身。炒年糕拉麵依道真係好普通，醬汁唔會話好辣，帶有微微甜味，年糕煙韌，拉麵彈牙，食物質感可以，但味道實在普通。半半炸雞勝在炸雞無骨，啖啖都係肉，外脆內嫩，雞算滑嫩有汁，當然無外面層辣汁係會乾啲，炸薯條熱熱地好香脆。連愛食韓國菜嘅枕邊人都認同這間普通，味道未見好突出，但絕對唔係難食，只係相比咁多間韓國菜之下顯得較普通。

好耐無去尖咀食Lunch啦，朋友話想食韓國野，成條街都係韓國餐廳，真係好難選擇，見到呢間比較多人就決定食呢間餐廳泡菜烏冬，泡菜味唔夠，可以話一啲泡菜味都無，蔥既味道反而好濃，普普通通，無乜特色，可以話呢碗係只有少少辣味嘅烏冬麵。部隊鍋+壽司=$80部隊鍋似係韓國款公仔面，加腸仔加午餐肉加豆腐就當部隊鍋味道一般，唔抵食紫菜包飯，有烤肉同芝士2款選擇，我地揀左烤肉，味道唔錯，啲飯有黏性，中間啲餡都唔錯，但肉好似唔係烤肉，都比較乾身，不過算係三樣之中最好吃。

本來在金巴利街外賣韓國小吃回家，阿朱媽熱情推薦牛助骨湯，買了一大碗，準備上車。車就泊在此店門前，看到門上的相片，口水都流乾啦‼️還不進去嗎⁉️Menu 上的燒烤都不用自己燒的，因為此店真的太細了，桌子也是小圓桌，我們只點了兩款食物，加上四碟前菜，一碟生菜，根本放不下不過燒牛肋骨真的很好吃，很林，很 juicy‼️ 燒魷魚豬腩肉，睇名字會嚇壞，結果話說是豬腩肉，肥肥透明的脂肪很少，只剩瘦肉吧‼️ 愛肥的人就會嫌棄它了‼️ 附加的羅馬生菜包著肉吃，就不會覺得油膩

今日去尖沙咀行街，就揀左韓國街搵食。見到呢間餐廳都幾大又有啲人流就即管走人去試下。午餐款色都幾多。我地揀左海鮮拉麵同埋半隻人參雞湯。先上配料，全部都正正常常。呢個海鮮拉麵真係好失望先講個湯底，除左小小辣味之外，係咩味都食唔出，好稀呀。海鮮就係兩隻青囗同幾條魷魚圈而個麵就唔夠腍。老老實實，連茶記嘅餐蛋麵好食過佢。人蔘雞湯都係好一般。除左雞肉入味之外，亦都係食唔出人蔘味。老實講真係跌哂眼鏡，雖然冇期望好味，但冇理由最基本都做唔到囉

單身🐶的聖誕餐🌲🌲🤢周街既餐廳都逼滿人既時候 去到韓國街見到間小人排既狗衝咗😖😖 然後就後悔了。。。啲炸雞皮好厚落咗好多粉，而且有d羶味🤢🤢芝士海鮮年糕味道一般 d芝士可拉絲但無乜芝士味🤢海鮮同湯底都ok ge可接受🙄overall黎講真係搞唔掂🤢🌚唔怪得節日當前都冇咩人🤦🏻‍♀️真係唔建議黎食

尖沙咀金巴利有條街，充滿韓國餐廳這晚來到一間佔據2個舖位的餐廳店內位子不算多，略窄前菜有3碟芽菜，泡菜，花生看到他們的泡菜是自家製的果然不錯，酸辣道適中，沒有濃烈的醃味石頭鍋飯石鍋一直都保持熱度底部有飯焦，棒不足的是沒有貼近鍋的飯是冷的要定時翻一翻才能保持溫度辣醬是自行加的，可按自己喜好控制辣度海鮮餅有點略油，不過料足可以吃到魷魚🦑韓式芝士辣豬排骨邪惡之最先端上爐，再等芝士溶化店員會幫你搞拌，並夾給你絕對吃到被厚厚芝士包圍著的豬排骨看到拉絲，每一口肉都有芝士夾著我要暈了，芝士控首選