Golden Branch (成和道) (已結業)

Premium Raw Beef Noodlles 特級生牛肉 $178前後兩碗都係特級生牛肉越南Pho，生牛肉方面用上USDA Prime級肥牛仔骨片同瘦肉眼片，牛肉味好香濃，一食就知係靚嘅牛肉。👍🏻前面嗰碗要左多辣，後面嗰碗要左多芫荽，我食多辣，雖然食得辣，但係佢比我想像中辣啲，冇諗過多辣係辣咁多，同埋蓋過咗本身牛肉湯底嘅味道，就算食得辣都建議唔好揀多辣🌶️❌同埋呢度只係得吧枱，如果想坐得舒服啲就建議叫外賣。📍Golden Branch (成和道) (跑馬地)跑馬地成和道49-51A號地舖

The emptiness of the restaurant on a Wednesday night was telling. The broth was over seasoned with star anise, the quality of beef poor and I was given about 10 pieces of bean sprouts. The noodles were lacklustre, stuck together and not chewy. We were asked to order on our phones but unsure as to why this was needed given that they weren’t even busy, 0 customer service. Furthermore, the chef walked out of the restaurant after cooking the pho to have a cigarette outside while talking to his frie

係外賣app叫左pickup，跟住見佢話準備好落到去話未得仲要10分鐘。跟住每隔10分鐘再問都話未得。等左足足45分鐘都仲未整好，跟住個chef加老細係到鬧翻我地轉頭，話咩唔覺得等45分鐘有咩問題，跟住仲話我地自己唔打黎double check係未真係拎得LOL。跟住就直接dum左我地個order話唔整。 真係笑死，等左成個鐘，仲要比人鬧，仲無嘢食。真係睇佢幾時執笠，估到估唔到今時今日仲有咁差既服務態度

諗住去跑馬地光顧小店，就見到呢一間食越南粉嘅店舖。於是便入內，點知中伏，冷氣不懂不特止，仲要當碗牛肉粉攞嚟嗰陣時俾佢嚇親，我從來未去過一間店舖見到啲蔥同埋芫荽係切到咁長，賣相欠佳，成碗麵得兩塊肉，河粉又厚，湯底又唔靚，所以下次唔會再幫襯！$148一碗牛肉粉，我相信其他地方有好多選擇！下次一定唔會幫襯！

下午去幫襯，店入面好多位，無咩人，入店已經掃哂安心出行及針卡，有一個印度藉嘅女店員質疑我張針卡唔係我本人，因為我個個紀錄係就咁download左嘅復康碼，不在app內，點知佢唔比我入坐再質問我張針卡係咪我本人，我個個係復康碼，係無紙本紀錄，佢仲話好多食客都用呢種疫苗紀錄，咁政府都話明可以用紙本紀錄，即係唔一定要放入去應用程式入面先算合規格，唔明點解佢質疑我，亦都唔明點解佢話遇到好多個客人都用呢個做疫苗紀錄但淨係問我👎🏻👎🏻個紀錄有哂名、身分證，都可以話唔係我！而且我得一個鐘食飯仲要同佢解釋，哂哂我啲時間👎🏻個店員一點禮貌也沒有👎🏻👎🏻👎🏻最後就無再解釋，因為唔想哂時間就無幫襯到，但食物質素重要之外，店員嘅服務態度都好重要，呢家店完全係趕客

難得平日放假，忽然想去食越南河粉，去開的那一間冷氣壞了，天氣咁熱，又真的不想食到成身濕曬， 唯有去試另外一間，就中伏了。門面及坐位都算乾淨，亦只得數個位置，得我一台客，我揀了扎肉河粉，湯底還可以，但扎肉就非常之扎實，好像食膠一樣。另外我預咗有加一，但收錢的人可否不要咁晦氣呀！我唸應該冇下次，Bye ...

Small restaurant on a quiet street in Happy Valley, looked inviting but don’t be fooled. Premium Raw Beef Pho is $148 for 2 slices of beef - beef was definitely well cooked, lacked flavour and chewy. Broth is decent but definitely not with the price. Beef balls unimpressive, you could get something like that from a supermarket freezer. Only good thing is you can choose extra noodles at no extra cost. Service is terribly slow, restaurant is stuffy and definitely would not come again. Other Vietna

Days into the COVID restrictions just confirmed on January 6th, i've decided to have some Pho in Happy Valley as I was in the area. My first choices were closed for a short break before opening for late lunch and takeout service, so I decided to stop by here.Wasn't my first time here, as the reason why its not my first choice. I remember the food was so-so, but whatever I was craving Pho. My wife and i got to the shop and there is no people as it was 3:00 pm, which is fine. Upon arriving, the la

I had such high hopes for Golden Branch. My friend raved about it, saying it has the best beef balls he's ever had. Sadly, my friend has just never had a really good beef ball or a good bowl of pho, because this place is terrible. I'll start with the positives. The staff are friendly and efficient. I went for lunch, and there was no wait. I was seated right away and presented with a menu. And that's all the good things I have to say about this experience.I ordered the beef balls noodles and adde

only one chef preparing for dine in (12 seats) and take away. A bowl of noodles would take 30 mins to prepare and serve. unless you are here for a long lunch for pho, don't come when you are in a rush.

點解會落到跑馬地，皆因有間新咖啡店開左想試下，但等左好xyz耐都無位，真係餓到扁左頂唔順，於是見隔離有間趙南餐廳，就入去醫醫肚因為太餓坐低左先睇menu, 選擇少，一個生牛河盛惠$138，個刻有少少🙄🙄，但太餓所以照落單Premium Raw Beef生牛肉係美國進口，薄身牛肉片大概3塊到，食落唔覺得特別肉質出色同嫩口，反而個湯底我幾鍾意，濃郁得黎帶點清甜，唔油膩，河粉就係泰式幼身少少既河粉，份量都正常整體我覺得個湯底不錯，但$138一碗真係有d overpriced，原來仲要加一，$150一碗就真係唔值，唔係餓到暈都應該唔會再去食🙊

We ordered 2 bowl of beef pho and have to say food is so so, definitely overpriced 食物選擇已經唔係多, 又貴, 仲要收人$20外賣盒錢俾錢時本來比現金後尾諗住用卡, 點知個職員話唔可以改 😫 已經覺得好好笑 , 仲要計少少錢都計錯最後個老闆態度走出嚟不問原因、好差仲同我哋講唔鍾意以後唔好嚟我哋都唔想招呼你今時今日咁嘅服務態度、學咩人做生意啊啲嘢做得幾好食都冇用何況唔係

絕對相信會偶爾失手嘅時候，所以一間上去嘅餐廳，或者網評好好嘅餐廳，若果低於水準，都會比多一，或兩次機會去再試下。呢間曾經係我最愛嘅越南河粉就真係令人太失望，牛丸變得沒有牛的味道，河粉變得太「林」，連最重要的湯底都失色了。最後只能夠說：祝好運。。💎回頭指數：🙄😓😔🥺（不了）💰性價比：👎🏾👎🏾👎🏾👎🏾（咁嘅質素平四倍就可能值嘅）.........................

雅致小店，環境靜謐，玻璃窗門舖，份外光明，一排吧枱座位式面向街道，眼睛也可吃東西。一片膠餐牌，顧客用螢光筆自點所意。點了特別火車頭湯河及特級生牛肉湯河。火車頭有扎肉牛丸牛仔骨片加肉眼片，生牛肉湯河只有後兩者。湯底沒有味精，但很淡，有點甜味，湯的顏色不似平時的透瑩，有點瓦黑色，大概是無味精湯的色與淡。薄片牛肉，浮在湯面呈嫩紅，點滴湯油又趟在牛片浮萍，互相爭姸，加少許另上的香葉芽菜紅椒粒青檸汁，豐富了它們的艷麗，以及腔中味蕾。歸底，肉片雖則嫩滑，但$138再加一共約$150的一碗生牛肉湯河，並非想像中的甘飴。晚客未見多，反而有幾個外賣柯打。一個廚師一個侍應，鎮守大本營，希望能守業。

疫情中誤打誤撞在街上隨意選擇用晚膳的小店，店內只有十來個座位，非常cozy。甫坐低店員已遞上搓手消毒液並熱心介紹食物，服務態度誠懇。用膳途中，發現負責人會跟店裡每位客人問好，及關心客人是否滿意食物。全店有四五款粉麵選擇，是夜嚐了火車頭及牛丸pho，食物材料質素佳，有驚喜，湯底不會過咸，牛肉又香又肥美，另外牛丸一流，有香濃牛肉味，咬落油香四濺，物有所值，這所小店的越南河是近年食過最好味的越南河之一。