GOCHISO (已結業)

There are two Gochiso had been newly opened recently, one in Causeway Bay, while another one is in Mong Kok, just a min walk from MTR exit. This place is kind of like a heaven in the most crowded place in Hong Kong. The seating is super comfortable, the air con was nice and chilled, while the food can easily be widely accepted with a wide range of choices from salad, pizza, pasta, main dishes, to desserts. Some alcoholic and non-alcoholic drinks are also available for you to cure the heat in thi

有時候，慶祝生日只是個聚會的藉口，只求有個地方吹下水啫! 這晚有幾個好友幫我慶祝生日，地點就選了旺角雅蘭中心張的Gochiso。據網上資料，Gochiso是從日本引進的日式西餐店，主打地中海菜色。店舖跟「和民」連在一起，不問而知是同一集團經營的。店子並不算大，但好在預早一天訂了枱，我們共六個人便可以坐卡座，方便輕鬆地吹吹水。其實這裡的最大賣點就是Casual，食物講真是很「集團式」的口味，份量比較細，佈置上不夠細心，也不太講究味覺上的層次，醬汁又很輕很輕，幾乎像沒有調味一樣。感覺是太跟標準餐單的機械式烹煮法，亦有港式茶餐廳風味。地中海風味? Sorry，我完全找不到!西班牙海鮮飯及Sangria，都是港式水準，Sangria像藥水。反而覺得Parma Ham Pizza算是沒有期望中之不錯，尚算香脆皮而富咸香!不過，價錢也不算很貴，六個人六道食物加飲品，埋單$900幾，以這價錢來說，水準總未算是中大伏吧!(全文在網誌)

我這等住港島的懶惰鬼很少到九龍, 旺角和太子已是我的極限, 之前在雅蘭中心閒逛時看到主打和風洋食的 Gochiso, 覺得蠻吸引的, 便跟幾位朋友一起吃吃看裝潢簡潔舒適, 很適合一堆女生邊吃邊聊, 在旺角很難找到同類型的餐廳很多綠色植物, 感覺放鬆又貼近大自然餐牌是典型日系的精美, 圖片又多又好看飲品也很多元化, 沙冰、咖啡、甚至 cocktail 和烈酒都有, 中午想喝一杯也沒問題我不太能喝酒, 還是來杯 mocktail 好了White wine sangria mocktail 有荔枝糖漿、草莓、蘋果、奇異果、橙和檸檬, 味道清新又有水果粒可以吃, 夏天喝這種飲料最爽芝心帕爾瑪火腿西班牙薯茸球 ($48) 炸得香脆, 裡面的薯蓉打得幼細, 中間更有煎過的巴馬火腿粒增添鹹香味道和口感, 是不錯的開胃菜, 不過火腿粒可以再多一點西班牙風海鮮飯 ($178, 全份) 我一直很愛, 但好吃的很難找, 這裡的份量大又超多海鮮, 讓人食欲大增; 海鮮夠鮮甜, 飯粒用的是日本米, 比平時的更大粒更有咬口, 煮得較乾身又入味, 底部有點點飯焦, 想不到加入了日式風格的西班牙風海鮮飯也蠻好吃的,

We saw the promotion (half priced 8'' pizza upon $150 patronage) on Facebook and decided to give it a try but we were totally disappointed. We ordered a half-portion seafood paella, a spinach tortilla and an 8'' spicy seafood pizza. In the menu it stated that the pizza were all made-to-order. However it only took them under 10 mins from order to serve the pizza and it was only a little bit warm when it is served and the crust was chewy at all. We felt like the pizza is pre-made and reheated upon

日式西式？傻傻分不清🙈野食主要都係risotto，pasta，pizza為主，仲有d小食類，甜品類等等。可以大家開心share系列☺️我地叫左三文魚牛油果沙律$53，第一次食尼個配搭，又幾好食啊，三文魚夠鮮👍 芝士火腿薯蓉球$48，一份6粒，每粒大約乒乓波既大細。旁邊有蜜糖芥茉醬可以點啊，食落芝士味唔算太強烈，都幾有口感，有別於一般好淋既薯蓉，幾特別。焗釀大菇$78，兩款唔同口味既菇，一款係芝士波菜一款係Parma ham帶子。食落好juicy唔會乾主菜開始黎啦😍和牛肉丸蕃茄扁意粉$138 ，尼個和牛肉丸真係好大塊啊，成塊和牛漢堡咁，食落勁香牛味👍好正雖然咁大粒肉丸但又整得唔會乾，正。意粉蕃茄味濃帶點酸酸的，幾開胃。波士頓龍蝦扁意粉$178，尼個意粉好有睇頭啊，有龍蝦頭、蟹鉗係入面，仲有拆左殻既龍蝦尾。意粉個汁較濃味，食落有小小辣辣地幾特別。西班牙炒飯$178，今次係第二次食西班牙飯，記得第一次食既時候覺得唔好食，今次尼個又好驚喜啊😍個飯4-6個人share都可以☺️上面有青口、蝦等等。中間紅色既係蕃茄蓉，撈好就食得了。個味好得，唔算超級乾身，帶點濕潤，仲可以食到小小飯焦😍個人勁愛食飯焦，

今日晏晝黎左呢度食Lunch, 見到個lunch menu，算係同區比較貴既lunch set. 咁佢本身有個沙律前菜跟埋。主食上枱，我叫左雞扒蕃茄燴飯。上左枱之後加左d芝士上面，幾好食。賣相真係幾好，顏色滿分，令人幾開胃。不過呢個個飯就濕左少少，不過食得出佢用鮮蕃茄去煮，夠鮮味，要彈既係口味真係淡，同埋太濕又扣返分。之後見Menu有杯未飲過既野，叫抹茶梳打。飲落又係淡，無乜綠茶味，始終梳打比較搶，抹茶本身味道就無咁濃，好似飲緊一杯普通梳打。整體其實幾好，食得出有心機煮，但口味咁淡唔係太岩香港人食。