Gishiki Lounge

營業中

休息中

𝑰𝒏 𝒕𝒉𝒆 𝑴𝒐𝒐𝒅 𝒇𝒐𝒓 𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔香港のベストカクテルバー⁉️✨位於大館底層隱蔽位置 ✨私隱度極高 • 型格裝潢✨有吧檯及數張梳化矮檯位置✨Bartender超級專業 • 細心調酒✨Cocktail以不同日式元素及材料入饌✨日式佐酒小食相當高質 ======𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔======📌 Ö-tobide 大飛出 Peachy • Grapey • Bubbly Gin | Orange Sake | White Peach | Upcycled Wine入口充滿清香白桃味, 氣泡酒令整體更refreshing, 尾段酒味會漸漸滲出～ --📌 Magojirō 孫次郎 Smoky • Sour • AshyWhisky | Peat | Clarified Daidai | Ash | Wing Wo Honey | Aquafaba 選用咗富有泥煤味嘅蘇格蘭威士忌, 再加上日本柚子蜜糖～ 調酒師再喺杯邊噴上泥煤噴霧, 首先衝擊嗅覺, 再震撼味蕾！--📌 Yamanba 山姥 Earthy • Umami • OceanWhisky Sous-vide Shiitake

位於中環大館< 𝓖𝓲𝓼𝓱𝓲𝓴𝓲 𝓛𝓸𝓾𝓷𝓰𝓮 >, 一間充滿神秘感的日式雞尾酒廊, 環境昏暗, 酒吧中央位置更掛有獨特面具裝飾, 象徵女性憤恨之下化成惡鬼。ᴶᵘʳᵒᵏᵘ $¹³⁸本名為「十六 」容易入口, 而且味道相當清甜。冧酒提取了日本日向夏及椰子, 杯邊再塗上日本紅豆, 最後上層放有菠蘿泡沫, 整體層次非常豐富, 亦相當高質。ˢʰⁱʷᵃʲᵒ $¹³⁸取名為「皺尉 」, 以杜松子酒帶有玫瑰、日本柚子及鷹嘴豆水的味道, 上層放有古柯葉, 不過個人不太慣飲這種味道 。ᴷᵃʷᵃ ʸᵃᵏⁱᵗᵒʳⁱ $⁴⁸雞皮串燒好惹味。ᴴᵒᵐᵉᵐᵃᵈᵉ ᴷᵘᶻᵘ ᴹᵒᶜʰⁱ $⁶⁸自家制葛餅口感煙韌, 再加有金箔點綴。Gishiki Lounge📍中環荷李活道10號大館1座LG1樓01-LG103號舖

𝗚𝗶𝘀𝗵𝗶𝗸𝗶 𝗟𝗼𝘂𝗻𝗴𝗲🍹🍸Located in Tai Kwun, a hidden gem right besides a popular Japanese Omakase restaurant Sushi Zo 🍣! Love the vibe there with classic Japanese bar design🇯🇵. We sat at the bar counter on that day, plenty of sofa seats behind! They serve 𝟭𝟰 𝗸𝗶𝗻𝗱𝘀 𝗼𝗳 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲-𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀🍹🍸, all are nicely decorated 💕 Their bartender👨🏻‍💼 asked for our preference and prepared some special cocktails for us❤️ Lovely!𝗙𝘂𝗱𝗼 不動 𝗛𝗸$𝟭𝟯𝟴 🥃🍁(𝗠𝗶𝗹𝗸 𝘄𝗮𝘀𝗵𝗲𝗱 𝗴𝗲𝗻𝗺𝗮𝗶𝗰𝗵𝗮 𝘄𝗵𝗶𝘀𝗸𝘆, 𝗲𝗹𝗱𝗲𝗿𝗳𝗹𝗼𝘄𝗲𝗿, 𝗮𝗺𝗯𝗲𝗿 𝗺𝗮𝗽𝗹𝗲, 𝗿𝗶𝗰𝗲 v𝗶𝗻𝗲𝗴

I would not really have bothered to write this but for my unpleasant experience.Joined their sake tasting event in a Saturday afternoon.  The lounge was small, and they were overbooked.  So some customers ended up standing throughout the event i.e. 2 hours.  Some customers were seated like sardines, and sharing table with strangers with no partition.The price was a lot higher than another sake event in PMQ, but the choices were more limited.  I was given tokens toredeem a few tasting portions fr

正所謂不要迷戀哥，哥只是個傳說…如果有一樣野能夠達到神聖不可侵犯既境界，我相信呢個價值已經遠超於平凡人可以控到得到。今晚我係大館內就一個華麗轉身，發現一間隱世酒吧「Gishiki · Lounge」，酒吧內外都極富一種強烈神秘感，成個氣氛都充滿住一種獨特而詭異既韻味、儀式感既cocktail bar，加上今晚撞正guest bartender event，邀請左一位行內好出名既bartender「Samuel Kwok」駐埸，有幸一睹風采，係呢個moment我感覺到靈感開始湧現，就知道呢篇文章已經完成了…👇📌C O C K T A I L - $138▪ j ū r o k u - ▫ 而今次由bartender介紹左兩款名字霸氣得黎造型非常IGable既cocktail，呢杯本名為「十 六」入口相當清甜，事關除左用左rum酒做底外，仲提取左日本日向夏、椰子精華增加整體口感；而杯身既旁邊有一道好似紅色既鬼舌，其實係日本紅豆，飲果陣稍為輕輕lam一lam，可以飲到另一份甜味；再加埋面頭豐盈既菠蘿泡沫，整個層次變化多端，深不可測，目前係我見識過最高質既cocktail！▪ f u d

以日本風格自居Menu 都係以日文名命名酒名但當客人以日文orderbartender聽唔明原來日文既名只係以英文發名bartender係客面前同其他staff 取笑個客發音但個客其實完全聽到服務西到不能形容

大館除左有展覽睇，其實都有好多特色酒吧同餐廳。呢間Gishiki Lounge係美國的米芝蓮omakase — Sushi Zo的副線，而Sushi Zo 亦正正係Gishiki 隔離。原意就係希望提供客人食完Sushi Zo後可以有個地方飲野，所以Giahiki環境恬靜舒適、私人度高。-1⃣Hannya 般若💰128（👅: 9/10）Noun: jealous female demon杯中有“般若”面具造型其實係洛神花味既冰塊，而長身杯就有柑橘、紅茶和Gin 等嘅混雜味道，大個可以續少續少倒入放左冰去既杯到，味道偏酸一點，但易入口。-2⃣Chadō 茶道” 💰128（👅: 8.5/10）Noun: way of tea抹茶味香濃令酒相對易入口，而且帶有檸檬酸，層次豐富3⃣rōsuto 💰148（👅: 8/10）Noun: roast調酒師係我地面前煙燻木，飲既時候會聞到強烈煙燻味，接骨木花就平衡番煙燻味，令酒味強中帶清香，另有一去日式脆餅作小吃，點綴賣相。4⃣“Umi 海” 💰168（👅: 9/10）Noun: sea呢款雞尾酒應該係咁多款酒入面酒精濃度最強（stronger than lo

An amazing and cozy place for a drink over the weekends. Love the environment here, the staff are nice, me and my friend had a great night here!I ordered the “Hannya” as suggested by the staff, as i was looking for something sour and fruity. The drink is made with citrus, sakurao gin, black tea, etc. It tastes refreshing. Kusa - a creamy cocktail made with sakurao gin, rosemary, rose syrup, yuzu and Spanish bitter. They also offered some snacks to the customers . I love pretzels 🥨!

Gishiki Lounge is a very cozy small bar at Tai Kwun which serves Japanese inspired drinks and cocktails. The bartenders and staff are very friendly and carefully prepare each cocktail with great passion. The bar is a bit hidden in the basement of block 1, right at the big square of Tai Kwun, and the light is dimmed romantically - so the perfect spot for a date night.

呢間酒吧位置極隱秘，我兜左幾轉大館先搵到🙈Gishiki Lounge係來自美國的米芝蓮omakase 壽司店— Sushi Zo的副線，所以就正正在Sushi Zo旁邊，原意係讓客人在食Sushi Zo前後可以有個地方飲杯野先，因此格調跟Sushi Zo一樣高檔，是一間恬靜、能放鬆、適合傾計的小酒吧。-Sushi Zo以18道菜聞名，這裡就提供18款日系雞尾酒，以各種日式材料入饌，亦取了各種日味濃的名字，賣相當然也是賞心悅目，一絲不苟，這裡連放水杯的杯墊都是日式圖案布藝杯墊呢。味道更不用說，兩位調酒師看起來實力非凡，個snack都很好吃。-PS. 前方的是特別為我而製的mocktail😚另一杯是Ikebana。這裡燈光極昏暗，又靜，好適合摸酒杯底傾計啊。