Fukuro

營業中

休息中

🌮🫕 Fukuro價錢：💰💰💰💰味道 : 👅👅👅/👅👅👅👅服務 : 🆗🆗🆗🆗回頭 : 📌📌📌📌Omakasa Lunch Set ~ $418/ person🍣迷你刺身拼盤 🥩 Beef Tartare 和牛他他🥬 Spinach Ohitashi 白芝麻醬伴乾菠菜🌽 Crispy Caramel Butter Corn 焦糖牛油粟米🥪 Chicken Katsu Sando 吉列雞扒三文治🦪 Grilled Scallop 燒扇貝🍜 Kimchi Udon 泡菜烏冬🍨 Monaka Ice Cream Sandwich 雪糕三文治Fukuro bookmark 左好耐，但實在太人氣，一直都無辦法試，直到近期禁晚市堂食，就試吓晏就去碰下運氣，點知又真係有位。餐廳燈光比較暗，氣氛都唔錯，本身猶豫緊單點定叫 Omakasa set，但一見到單點幾樣，但價錢已經同set差唔多，就試下個Omakasa set 啦，話晒都千辛萬苦先食到。🥩 Beef Tartare 和牛他他我個人本身未食過生既牛肉，亦有少少抗拒，但今次個set有咪試下囉，口感都軟滑，溝左日本蛋，味道都香濃，不過個人始終麻麻生

比佢既signature crispy caramel butter corn同埋和牛sando吸引黎咗呢間日式𝗳𝘂𝘀𝗵𝗶𝗼𝗻 菜❤️‍6點準時開門，5點30去到已經有人等緊，到5點45已經開始有人龍，最好早15-20分鐘排隊。(餐廳唔接受reservation 要walkin!)環境舒服 staff service比我感覺好似去咗外國咁😍staff會同你吹水而且好NICE介紹menu上既菜式，但音樂會比較大聲講野都要大聲d，但夠曬熱鬧呀🔥· Spinach Ohitashi $88 菠菜下面係由麻醬及花生醬調成既汁，看似普通。但凍凍地食落好開胃清爽，食落麻醬同花生醬香味都好出好日式😗· 𝗖𝗥𝗜𝗦𝗣𝗬 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗕𝗨𝗧𝗧𝗘𝗥 𝗖𝗢𝗥𝗡 $𝟵𝟴 ⭐ 一定要試既招牌菜式!! 值得推介，相信女士會好喜歡😄牛油既鹹香味加上燒過既焦糖，係栗米既外層有一層薄薄既焦糖脆皮，好香口食到完全停唔到🧸· 𝗞𝗔𝗧𝗦𝗨 𝗦𝗔𝗡𝗗𝗢 $𝟯𝟳𝟬 ⭐和牛好嫩好軟好厚身 輕輕炸過增添口感 再用烘到金黃色既麵包夾住 脆脆地加埋少少芥末mayo調味 真係多重口感呀🥰· 𝗞𝗜𝗠𝗖𝗛𝗜 𝗨𝗗𝗢𝗡 $𝟮𝟰𝟴 海膽味噌泡菜汁

:📍Fukuro𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central𝕋𝕪𝕡𝕖: #breadaholic_restaurant 。🥩𝐖𝐚𝐠𝐲𝐮 𝐙𝐚𝐛𝐮𝐭𝐨𝐧 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 ($?)Fukuro is definitely one of my favourites out of the Blacksheep series! Decorated as an izakaya, this restaurant serves mouth-watering japanese-fusion cuisine. The crispy wagyu katsu was succulent in its interior, giving the perfect texture. Wasabi sauce spreaded in between the crispy toasts reduced the greasiness of this dish, a flawless meal! .P.S. This delicious katsu sando is on their secret m

成日見到個signature crispy caramel butter corn同埋和牛sando 終於試咗中環呢間fushion居酒屋 食物質素好好 好有自己特色 真係每樣都好食 環境舒服 staff service都好好 好仔細介紹menu上既菜式 絕對會再食既一間😳❤️‍🔥(餐廳唔接受reservation 要walkin!)· 𝗣𝗟𝗔𝗧𝗧𝗘𝗥 𝗢𝗙 𝗠𝗔𝗥𝗞𝗘𝗧 𝗙𝗜𝗦𝗛 $𝟯𝟯𝟴𝘴𝘦𝘢𝘸𝘦𝘦𝘥 𝘴𝘰𝘺好新鮮頗厚身 不過相對之下呢個無太大驚喜 略嫌三文魚唔夠肥美· 𝗖𝗥𝗜𝗦𝗣𝗬 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗕𝗨𝗧𝗧𝗘𝗥 𝗖𝗢𝗥𝗡 $𝟵𝟴 ⭐️果然係招牌之一!! 粟米沾上焦糖加牛油 coating薄薄地 食落好香口 味道好似焦糖爆谷 甜甜地又帶少少牛油鹹香 調味一流 值得一試🤘🏻😼· 𝗣𝗥𝗔𝗪𝗡 𝗧𝗘𝗠𝗣𝗨𝗥𝗔 $𝟭𝟱𝟴𝘨𝘳𝘢𝘵𝘦𝘥 𝘥𝘢𝘪𝘬𝘰𝘯, 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘥𝘢𝘴𝘩𝘪外皮沾上既炸粉薄至透光 好鬆脆同時帶好濃紫菜香 唔會過乾 蝦好新鮮 肉質彈牙 有驚喜🤩· 𝗞𝗜𝗠𝗖𝗛𝗜 𝗨𝗗𝗢𝗡 $𝟮𝟰𝟴𝘴𝘯𝘰𝘸 𝘤𝘳𝘢𝘣, 𝘶𝘯𝘪 𝘮𝘪𝘴𝘰首先值得一讚係烏冬口感好煙韌 面頭鋪滿蟹肉 估唔到泡菜烏冬味道

小編來到中環蘇豪區一間西日式的Fusion居酒屋「Fukuro」，是Black Sheep旗下的其中一間餐廳，Fukuro日文是指貓頭鷹，而餐廳logo正正是貓頭鷹🦉 餐廳裝修走暗黑型格風，小編覺得不過音響聲有點過大，聊天都比較吃力😂餐廳不設訂位，而且晚上六點後才營業，如星期五六日建議預早時間拎位，平日不算太滿座，平日7點可以試試walk-in☺️人氣必食「Crispy Caramel Butter Corn 香脆焦糖牛油粟米🌽」上碟時很香濃的粟米香，外層是薄薄一層的脆卜卜焦糖，淋上香濃的溶化牛油🧈牛油帶輕輕咸香，與粟米的甜味互相輝映，是「1+1>2」的化學反應，必食之選😋前菜「清酒醉蜆 Drunken Clams 」這道冷盤以清酒及梅子煮的蜆，整體酒味不太濃烈，底汁帶少少甜味，蜆肉飽滿鮮甜，而且已剝剩一邊蜆殼方便食客吃蜆肉，撒上七味粉帶點辛香，一道不錯開胃前菜😋主菜「泡菜蟹肉海膽味噌烏冬 Snow crab, Uni Miso Kimchi Udon」🥢 蟹肉份量超足料，蟹肉的鮮甜🦀烏冬口應帶煙韌彈牙，醬汁濃厚到好像在吃濃厚的沾麵一樣，味噌味香濃，幾乎吃不出泡菜味，味道不錯☺️甜

打卡了中環非常受歡迎的fukuro，萬萬沒想到食物素質令人大失所望。餐廳是walkin制度，六點半左右到場還無須排隊，按著服務員小姐姐的推薦點了一些招牌菜：‼️‼️wagyu sando：牛肉非常不新鮮，帶著冰箱裡放久了的酸臭味，堪稱在香港吃過最差的牛肉🥶🥶‼️‼️玉米：平平無奇且帶著齁甜‼️‼️冰激淋：帶著詭異的肉味‼️‼️其他菜無功無過整體環境ok 牌照不錯 服務一般 食物口味糟糕。綜合打分：半顆星不能多

聽朋友講之前黎呢度都排長龍唔知係咪因為今次我地早去食所以好好彩一去到就有位啦門口可能比較難搵認住有個Fukuro貓頭鷹燈係門口就係了入到去環境都比較暗類似西式酒吧既感覺同朋友坐bar枱傾計食野飲野都幾chill🍶食物方面都唔錯😋係日式既fushion料理🍶🐮 Katsu Sando大約係medium rare肉質都軟腍而且加左芥末醬中和返和牛既油脂都唔錯🌽 Crispy Caramel Butter Corn似乎係呢度既signature😋咬落去有薄薄既香脆焦糖包住粟米配合埋牛油香🧈成件事好正👍🏻確實係一試難忘💯🐮 Beef Tartare經過調味又嫩滑既牛肉他他配合埋流心蛋黃同薄脆一齊食😋好味👍🏻

前陣子去fusion小店試菜，點了以下菜式：醉蜆-和中式以醉為主的菜式很不同，酒味不太濃因為用sake, 西式調味配合basil又幾好味。牛油焦糖粟米-整碟菜式配合得天衣無縫，既有牛油的香味亦有焦糖脆脆，口感加上甜粟米，好好味👍🏻。Beef Tartar-一向對beef tartar 沒有太大喜愛但這次的生牛肉配合薄薄的蝦片，味道不錯。火焰帶子-上菜時紅紅的火焰🔥配合貝殻碟賣相不錯。Kimchi Udon - 味道有少少棘，較creamy 菜式,同樣好味😋。菜式有突破，格調走fusion 路線，很合我口味。聽聞星期五、六日要排1小時因為無得訂枱的。餐廳大約只有50座位，餐牌沒有太多選擇，送酒小食為主，待應態度良好，主廚靚仔。

This place has been on my to-go-list for so long that I have almost forgotten about it! And of course, we had to order their signature items, and that is their KATSU WAGYU BEEF SANDO (HKD 350 approx.)!! The toast was a perfect golden brown, its crunch enhanced by the katsu batter of the beef, a sharp contrast with the extremely soft tender texture of the wagyu tenderloin sandwiches in between.😍 It’s seasoning was quite simple, with just a thin spread of mustard on the inside of the toast, such t

𝘼𝙠𝙞 𝗮𝘁 𝗙𝘂𝗸𝘂𝗿𝗼🦉⠀𝗣𝗮𝗿𝘁 𝟭 - 𝘼𝙠𝙞Did another #plated menu with @blacksheeprestaurants this month at one of my fav izakayas @fukurohk ; the theme is 𝙖𝙠𝙞 which pays homage to the 𝘴𝘦𝘢𝘴𝘰𝘯 𝘰𝘧 𝘢𝘶𝘵𝘶𝘮𝘯 - 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙞𝙩𝙚𝙢𝙨 like the 𝘴𝘢𝘣𝘢 𝘮𝘢𝘤𝘬𝘦𝘳𝘦𝘭 and 𝘬𝘢𝘣𝘰𝘤𝘩𝘢 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘤𝘳𝘰𝘲𝘶𝘦𝘵𝘵𝘦 are featured alongside 𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚𝙨 like the 𝘬𝘪𝘮𝘤𝘩𝘪 𝘶𝘥𝘰𝘯 𝘸/ 𝘴𝘯𝘰𝘸 𝘤𝘳𝘢𝘣 ; overall feel of the meal is warm & robust 🍁⠀𝘈𝘬𝘪 🍂• 𝗦𝗮𝗯𝗮 𝗺𝗮𝗰𝗸𝗲𝗿𝗲𝗹• 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗼𝗵𝗶𝘁𝗮𝘀𝗵𝗶• 𝗣𝗿𝗮𝘄𝗻 𝗴𝘆𝗼𝘇𝗮• 𝗞𝗮𝗯𝗼𝗰𝗵𝗮 𝗽𝘂𝗺𝗽𝗸𝗶𝗻 𝗮𝗻𝗱 𝗺𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗰𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲• 𝗦𝗽𝗶𝗰𝘆 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗸𝗮𝗿𝗮𝗮𝗴𝗲• 𝗞𝗶𝗺𝗰𝗵𝗶 𝘂𝗱

✨Fukuro (中環)✨📍中環伊利近街1-5號永利大廈地舖 💰$695 (2人） 星期三晚同朋友去食飯，大約7點半左右都唔太需要等位， 一入去已經有位。 餐廳嘅裝修以日式設計為主， 加上昏暗嘅燈光， 十分有格調。 -👄Kimchi Udon ($268) 烏冬係絕對係男士飽肚之選😆。彈牙煙韌嘅烏冬淋上Uni Miso Paste 再加上雪蟹碎同泡菜，整體味道香濃惹味。👄Crispy Caramel Butter Corn ($98) 每次嚟Fukuro 都必定會叫呢道菜！每嚿粟米上都加上香甜嘅牛油同埋脆卜卜嘅焦糖，令人一試難忘！ 👄 Drunken Clams ($138)新鮮嘅蜆肉配上由Plum 、Sake 同埋七味粉，整體感覺都幾清新特別！👄Slow-Cooked Pork Belly ($158) 慢煮豬腩肉嘅肉質非常腍，油脂分布平均，一啲都唔油膩，加上佢哋獨特嘅醬汁同埋Honey Mustard，令呢道菜生色不少。 不過呢道菜相對比較咸🧂，想試嘅朋友最好問定侍應拎多杯水🤣

❀ Fukuro #中環 ❀❗️超高人氣日西居酒屋 推出嶄新晚市套餐❗️——————————————————呢間日西fusion居酒屋人氣爆燈，晚晚幾乎滿座‼️今次已經係我第三次係到訪，推出全新嘅晚市plated套餐，當中包括多種經典招牌菜式，包括泡菜海膽雪蟹烏冬、海苔威化雪糕等等，未食過嘅一定要試吓！慶祝生日嘅話，侍應仲好識搞氣氛，會一齊大唱生日歌，絕對慶祝生日佳選🎂！.✷𝑀𝑒𝓃𝓊✷☞ Plated Dinner Menu $388 pp全新一共有七道菜嘅晚市套餐，餐牌菜式會根據時令食材改變，務求客人食到最新鮮嘅菜式，保持食物質素及增添新鮮感！.♥ Saba Mackerel 新推出嘅季節菜式！滑溜嘅蒸鯖魚，配上甜甜地嘅洋蔥蘋果蜜糖汁，表面再加上香蔥，幾好食😋！.♥ Spanish Ohitashi幾乎每次黎親都有呢一道菠菜🥬！爽口嘅菠菜配上甜酒芝麻汁，驚喜唔係好大不過幾好食。.♥ Prawn Gyoza 覺得呢款相對普通，以為會係日式煎餃，點知同港式水餃相似。入面有啲蝦同埋碎肉，加少少香蔥。皮唔係太厚但都有少少咬口🙈。.♥ Kobocha pumpkin mozzarella croqu

FUKURO—First time trying fukuro and the most iconic dish (crispy caramel corn) was definitely the highlight of the meal 🥳 Wrapped with a crispy buttery coating, I can finally understand why people would come back for this dish! The wagyu sando was divine too. Meat cooked perfectly with a tender and juicy texture 💯 Tbh, everything was really good except the tempura, which was rather standard. Great vibes, lively yet cosy. Service was superb too, super friendly hospitality 🥰Oh and definitely go at

颱風前的晚上，朋友抓緊時間帶我食好野🤤黎到覺得後waiter 熱情歡迎，氣氛唔錯！一坐低淨係俾左個set menu 我地，再問佢先有其他menu😌😌不過睇落呢個價錢好似都抵食☺️以下係散叫同埋酒既menu 😀入正題，今次一共叫左5樣野食，5杯酒😆😆😆問waiter 有咩推介，佢地都熱心咁介紹，於是我地都點左佢推介既野食😄😄🔸Beef Tartare▪️味道唔錯，新鮮牛肉撈埋蛋食，放係佢連埋既脆脆上面，加埋酒好正😆🔸Crispy Caramel Sweet Corn▪️見個個都叫, 我地又叫埋一份😄 呢個需然聽落唔係咩勁野，但幾好食，不過佢係粟米連埋個芯咁樣，唔係咁方便食😂🔸Kimchi Udon▪️呢個第一名！ 卡幫妮好少飲酒是會叫面或者飯，總係覺得好飽😂但見waiter 話好多人love 佢地既Udon, 咁就叫黎試下啦！又真係幾好味！個汁超正呀 撈埋d蟹肉，好好味🤤🤤🔸Beef Kalbi ▪️呢個真係麻麻，d肉有筋又有渣，唔係咁值得食🙂🙂🙂🔸Monaka Ice Cream Sanwich 味道勁特別既雪糕，食左幾啖waiter 行埋黎要我地估咩味，卡幫妮估中左架！賣個關子，到時大家去試下

Elevating Japanese pub food to a new height with funky new twists, it’s playful and just yum! My favorite modern izakaya 🤗Wagyu beef sandwich $348Limited signature special. Tender, succulent, perfect medium rare wagyu beef sandwiched between thin crispy toast is one dreamy bite. Love the crispy crumb and the mustard seasoning rounding up the flavors. Secure an earlier seating to get this before it sold out! Crispy caramel butter corn $98Definitely the most celebrated, almost iconic, dish at Fuk