Fridge (已結業)

和幾個女友們禮拜五晚上吃飯，選了這家在蘇豪區Peel street上面的Fridge，這家餐廳在我最喜歡的牛扒店La Vache旁邊。大家來之前可以先訂位，餐廳裡面不大，禮拜五晚上幾乎坐滿。店員安排了一個自成一角的Sunny room給我們幾個女生，非常適合我們小聲講大聲笑不怕吵到別人（笑）。餐牌是手寫的，只有一版，字體非常漂亮！餐廳主打生蠔，有來自全球各地的品種，如果想吃哪種口味的就讓店員介紹就好了！我喜歡肥美厚身的，店員介紹了三款來自不一樣地區(南非，Irish Rock和Scottish Rock)的生蠔。其中一款真的很巨型，差不多有2/3個手掌般大！！我記得其中一款來自南非的生蠔很肥美，味道不算很重，但很鮮甜，而且洗得非常乾淨。回來香港生活後，我已經很少在外面餐廳吃生蠔了，因為試過幾次吃完拉肚子的遭遇，所以盡管我愛吃也儘量避免。在這家餐廳吃完我沒有拉肚子哈哈哈，所以可以放心！頭盤選了black mussels in white wine sauce ($228), 青口新鮮，幾乎全部都有開口，肉也蠻大粒，白酒汁很多，味道清甜。我們還點了scallop salad with ho

非常值得推薦の🇫🇷菜！一早聽說這裡的蠔很靚 白天也有路過 所以一定要帶朋友來試一下啦😋生蠔根據自己口味選了兩款 非常不錯！🇮🇹黑醋好正 摯愛の🍄湯實在太讚惹！🐑就..還算ok啦 好趣至の裝潢🎨 重點是很多酒噢 愛喝🍷の就一定要來試下啦 n 老闆好文靜和靚仔🐻

我相信每位愛飲食之人都明白，試到一間好餐廳個種滿足感，好似人生中了結左某個心願咁。仲記得第一次係大阪食到和牛壽喜燒時，我終於了解到，當食到真正既美食時，人...係會講唔到野，熱淚盈眶，沉醉左係味道既世界入面，係香港無錯係好多好野食，但係好似都比唔到個種驚喜比我，盡其然都係..好食、好抵食、幾特別。今次試既呢間法國餐廳，我稱之為「舌尖頂級享受」。門外一隻紅光管既牛招牌好易認，店內唔算太大，但係就非常有格調。麻雀雖小但五贜俱全，暗暗柔黃既燈光搭配有品味既音樂。一個開放式既廚房同埋放滿酒既華麗木酒櫃，彷似去到法國郊村小鎮既小餐館，完全忘記自己其實身處緊係繁忙既都市。呢間係一間法國菜餐廳，法國既飲食文化非常重視細繳，每款菜式由食材到調味，就連上碟既鋪排都非常講究，所以食法國菜可以話係一種味覺及視覺的享受。由於法國菜真係好考大廚既功夫，所以係香港真係好少搵到出色的法國餐廳。食法國菜有個次序，當然都係由頭盤開始。最先送上既係麵包，千其唔好睇少佢，呢到供應既麵包全部都係新鮮即製。前一日預備好生麵團，客人落左Order之後即時烤焗，送到手上個陣仲係熱辣辣。新鮮麵包個種外脆內軟同麵包香真係無得彈，沾上橄

前一日全家一齊與老爸食中菜生日飯後，所以這個週末老爸說不用倍他，他另有節目，我就跟太座和肥妹三人去食西餐，揀選了這家店一試，坐下後看過餐牌，款式不多，由於地理環境問題吧，相信都是一家以賣酒為主的酒吧餐廳，至我們食到主菜的牛排時就證實了我的推論正確，內部環境也十分擠迫，櫈和檯都是偏細的設計，同一張檯的擺位，根本就是人貼坐。我們坐下後先點了一打生蠔和帶子沙律作為頭檯，再加一個芝士火腿拼盤作小食，我另加一個磨菇湯，也點了綱上被受推崇的麵包一試，之後就點了兩個主菜，肉眼牛扒和一份細的 house pasta ( carbonara 汁)，三人食有點過量。一打生蠔我們要了四款，款款都十分新鮮，大小也十分平均和適中，South Africa 蠔味清淡，海水味較重，肉質嫩滑；New Zealand 蠔味鮮甜，肉質較淋軟；Irish rock 略帶金屬味，入口爽甜；最後是 Gillardeau 蠔味濃郁，入口甘香味美，肉質爽脆可口。帶子沙律，帶子十分大隻，沙律醬汁微酸，帶出帶子的鮮甜美味，帶子表面煎得微微焦香，內裏仍然十分嫩滑，入口鮮嫩甜美，沙律菜主要是用上菠菜葉，也十分新鮮可口。芝士火腿拼盤作小食，

因門口那隻紅光管的牛，地方還算好找。凍肉芝士盤和生蠔我給90分！我是蠔柽，即使那天身體不適，我也吃了8隻！有我最愛的fine de claire！其他種類也很喜歡，新鮮每只也開得很靚。另外叫了牛和羊架鮮嫩多汁very good. Real mushroom soup 沒特別，原來麵包是硬性收費$20，不過是值得的

這天是星期三的晚上, Fridge完全不用等位, 店內只有兩枱人. 好像相對以前人少了很多. 環境舒適, 適合三五知己談天說地.Baguette HKD28這裡的餐前麵包很熱很鬆軟, 外面很脆. 橄欖油和黑醋味道很好, 黑醋是質地黏稠陳年黑醋, 醋香撲鼻.Real mushroom soup HKD68蘑菇湯是蘑菇碎做成, 啖啖充滿濃郁蘑菇香味, 當中亦似有點芫茜味道, 配合得剛好.Ham and cheese platter HKD168Platter有cracker, parma ham, salami, 同3種cheese.OystersOysters 我地選擇了South African (HKD36 each), Fine de Claire (HKD46 each), White Pearl (HKD48 each) 同埋Gillardeau (HKD55 each). 4隻都非常新鮮. 生蠔全部都幫你起左肉, 一叉出來就食得, 好貼心. Dou th African同Gillardeau 比較厚身creamy 同甜, Fine de Claire同White Pearl一

This is my second time at Fridge. First time here we had a party of 20 so we managed to get the restuarant to ourselves. For around HK$600 per person, we had free flow white and red, all you can eat oysters, cold cuts and cheese. Their oysters were absolutely goreous. They served unlimited warm bread which worked great with the cheese. After stuffing ourselves with these starters, we had a choice of salad or soup and then one main course. I highly recommend the roast pork which was cooked to per

With a name like Fridge I imagined some place with an icy cool atmosphere or perhaps a furturistic bar furnished with stainless steel, quite contrarily, my friend led me to a cozy little restaurant tucked away in a snug spot on Peel Street. Fridge resonates a warmth in its atmosphere, service, and food.French Bouchot Mussels ($228)These little mussels were dense and meaty, and the white wine cream sauce was so good we ended up finishing two baskets of bread! The portion is also quite generous, e

booked this place for their all you can eat oyster package. got the balcony seats, so the gang can breathe at their own like.the night started with a bread basket and a parma ham / cheese platter. bread was good - very doughy and baked to perfection. the ham was above standard, yet their variety of cheese was awesome. good nibblies which we continued asking for after the whole meal. the sparkling was crisp, not too sweet yet not cold enough.oysters for the night include Gillardeaus, Scottis

Fridge is one of those hidden gems in the Hong Kong's restaurant landscape, a small little space tucked away on Peel Street, Central that may be a little difficult to find if it's your first visit. I have been introduced to Fridge by a friend and has fallen in love with it since my first visit. The restaurant is quite small (if you book out the whole restaurant, it could seat up to around 12 people), because seats are so limited, it's better that you call and make a reservations before going i

I was saddened to hear that the Tin Hau restaurant had closed but happy to find the Peel Street one much nearer to home. The decor is very clever and there is (relatively) a lot more space but still cosy - it can seat about 10 people and has a nice little terrace which can be completely covered & can seat another 4 or so.Corkage is low - only HKD100 so BYO is a great option. Otherwise there is a big selection of wine available at very reasonable prices. The menu is limited so best to ask when yo