Enoteca (糖廠街)

營業中

休息中

同事請食飯，來到這間連名都未識讀既餐廳呢度一個set lunch 約200， 有齊starter , main course 同餐飲，份量十足個人十分喜歡佢既光線，既有自然光，亦有令人很舒服既白黃燈座位與座位間不會太迫，適合傾計份量十分大，必定足夠男士，唔怕食完好快要叫下午茶佢杯coffee 亦非常正我今次食左個牛肉沙律，點菜時以為菜不會太多，點知上菜時見到菜同牛既比例係6:4，對於好想食多啲菜既我真係太開心，以後又多個食lunch 好選擇

今日經過鰂魚涌買野，順便食咪晚飯先返屋學都幾多人食，等左10分鐘左右先入到去呢個味道都幾濃，有d脆脆片食落去都幾特別，唔錯呢個我覺得有少少硬酸酸甜甜好開胃，朋友話呢個好食

鰂魚涌的Soho區，這間價錢合理，食物質數有水準，晚上的太古芳真係好寧靜，比起旺區，我反而喜歡這種寧靜。羊肉串真係好好食，牛肉粒亦好軟滑，大蝦新鮮彈牙，有蝦味，唔係講廢話，真係食過一些大蝦得個爽字，無晒味道架。意粉醬油填滿每條意粉

今日同朋友過咗嚟呢度食中午飯帶咗個set lunch、有頭盤到甜品都好食、叫咗杯紅酒、叫多個甜品！每樣野都不錯！個豬口感又好食、啱啱好！有南瓜沙律！甜品好好味！跟餐嘅甜品係朱古力芝士蛋糕唔記得左影相！都不錯呢個係我哋再叫嘅甜品正！頭盤帶子都好味！呢個價錢呢個質素係真係超值

Happy Friday 放工後來到呢度飲杯嘢食少少relax下，其他食客九成都係上班族，我諗大家都係想搵個地方輕鬆下，食物質素都係其次。我呢杯Summer Cooler 好草青，酒味唔出，沙冰溶得好快，不過不失咁啦。Seared Tuna Loin 還可以；Baby Squid都香口，但就唔係好熱。反而呢個King Prawn Linguine 就幾好食，麵身煮得剛剛好，唔會過稔，而且龍蝦汁好濃味，雖然汁嘅份量多得濟，未能掛上麵身，但勝在個汁係好味，當飲龍蝦湯咁都可以接受。都係個句，來得呢度食嘢嘅人我諗都係只求一個放工relax嘅地方，食物好唔好食已經唔重要，如果要搵好食嘅西餐應該唔會搵著呢度。

星期日晚嚟咗呢度食dinner，帶埋狗狗坐室外，環境唔錯，人亦唔算多，枱與枱之間嘅距離都幾闊，唔怕嘈到隔離枱。由於都幾多人嘅關係，咩都嗌咗啲，意想不到佢地嘅pizza好好食，必嗌！我地叫咗一個Margherita，一個Salami，兩個都好好食！餅底薄而脆，餅面好足料。洋蔥圈都好味！Baby pork ribs稍為un咗啲，但個味係好食嘅，如果可以整淋啲會更好。Lamb shoulder不過不失，羊味唔算重。全部最遜色嘅係fried gnocchi，真係食物如其名，真係純粹fried咗嘅粉團。雖然有提供汁俾客人淋上面，但始終唔入味。下次唔會再嗌。

Al fresco dining here in tranquil Quarry Bay on a Sunday night here ended up being a good idea. The jug of sangría which came with a free pizza was a pleasant surprise. The parma ham and cheese pizza was perfectly baked with thin crust was very delicious. The staff was extremely attentive and served us all hot water upon request. The sangría was a refreshing welcome on a humid evening as it was ice cold. The pizza is highly recommended since it was fresh and was served fairly quickly. We were ve

附近都係上班族，一到lunch hour，周圍都人山人海，好彩今次8個人有預先book位先唔洗同人迫。以下為set lunch選擇，另有A la carte，款式都算豐富。Duck Liver on Toast: 3/5前菜唔想再食沙律，今次選了Duck Liver on Toast，鴨肝偏咸左小小，但口感都算肥美，反而個果醬酸酸甜甜的，令人好開胃，中和了鴨肝的肥膩。Grilled Wagyu Sirloin Steak: 4/5無肉不歡的我，Main dish當然要選牛啦！叫了medium rare，食落口偏熟，尤其個邊位，似medium多點。不過中間見血，牛味都頗濃，份量對於女仔黎講係岩岩好。至於個醬個人覺得反而無咩味，寧願點mustard。特別一提既係佢的「薯」條，其實係好有heart的用蕃薯整出來的，甜甜的，夠特別！叫了一枝Corva Rosa'16，連平常少飲的同事都喜歡，因為佢容易入口呢。至於甜品，都是同事吃的，聽講Lemon Tart評價最好，Tiramisu賣相最美。鑑於本人無食過，不作評價，就係度放甜品相啦！Limoncello TartTiramisu MessAp

Came here for Xmas lunch with my mate, ordered tomato bruschetta as starter and Xmas plate for main. I’ve never seen a bruschetta being served with a stale ciabatta, and the Xmas plate is cold and can tell is microwaveable meal. I sincerely hope the chef can spend sometime to fully understand what a dish is made up of or at least how it looks like before serving them as it’s really embarrassing to serve a so called bruschetta.

放假🌈來這裏吃個午餐，坐在近露天位置，☀️有日光消磨兩小時，感到很舒暢💃🏿💃🏿。不要抱着快快食個飯的心態，因為上餐也需要等一段時間，不是上班的日子，絕對沒有人趕客讓位😽。食物份量非常充足🈵，賣相也是靚靚的。🍳🍞🥓🍅🍄all day breakfast的腸及肉真有點太鹹，要吃一口肉一口包。這些加工食物少吃多滋味啊！

又係星期日休閑日，百無聊賴喺屋企附近搵左間未試過既西餐廳試下，呢間喺太古坊附近既西餐都開左好耐，最近仲重新裝修，感覺煥然一新。星期日既BRUNCH SET都唔錯，有ALL DAY BREAKFAST，牛扒包，EGG BENIDICT。。等，見餓餓地，就叫左個牛扒包 連薯條，個餐仲包埋野飲，可樂，檸茶檸水都有。仲可以加HK$20升級到JUICE同加HK＄40有SMOOTHIES。。。。 都唔錯！我最鍾意食係個幼薯條，炸到啱啱好，好爽脆，加少少黑椒調味，好正。餐廳人流唔多，好埋星期日咁寧靜。

在陽光明媚的上班日子, 看見窗邊陽光, 總令人又愛又恨, 點解番工先有太陽...唯有退而求其次...去outdoor食個lunch feel下陽光都好過無...；平時呢間地中海餐廳既露天區域成日都爆滿...特別係陽光☀️☀️既充足既日子就更加爆, 於是我和同事提早幾分鐘出去攞位； 一座低我地3個人, 叫左兩杯白酒, 一個starter, 另外兩個main dishes, 佢地既食物味道雖然偏濃但係都合胃口, 價錢亦合理, 當然加埋環境, 就令成件事既性價比大大提高👍🏻👍🏻

今日較熱所以揀坐室內,坐outdoor應該感覺仲悠閒,令人唔記我今日又返工!叫左set lunch,starter有4款,我地叫左creamy white bean soup with ham dust同埋parma ham & cheese croquettes with smokey aioli嘩個炸芝士parma ham好脆口超好食,好想一個食唒3條!mains揀左grilled nz beef tenderloin ($228)牛柳唔鞋有牛味!我呢個牛魔王表示滿意!

悠悠下午 天朗氣清 梗係要嚐杯酒天氣還不算太熱，我們倆選了坐戶外望著路過人 路過的狗 更覺悠悠呢度有下午茶，點一款飲品，一款食物太約$150Pizza夠脆夠薄，餡料足夠，好味另外還點了漢堡，可惜忘了為它拍照原因：更好味，上枱已被快速吃掉它是一個充滿牛味的漢堡，配上最佳拍檔薯條。吃飽過後，我們繼續坐著就這樣，在這家店坐了2.5小時待應招呼有禮，也會主動為我們添水而且沒有被驅趕及不禮貌對待下個天晴的週末，我會再到訪

Pumpkin cake// $58入面包住左羊奶芝士，幾特別，旁邊有d薄荷醬，都幾夾～而且蘑菇芝士意粉都好味～但整體而言cp值一般啦，夜晚黎食環境都唔錯嘅。而且好果大食嘅朋友可以二百幾蚊任食rib steak 😛