ENOMOD (已結業)

中環實在是一個美食天堂，埋藏著很多大大小小的餐廳，除了人煙淍密的蘇豪區，附近的幾條街道也滿佈食肆，其中一間就是位於伊利近街街頭的ENOMOD，他們主打地中海菜式及Social Dining Conecpt。到達門口時，有一條樓梯通上去，一踏進店裡，即被幾個大酒桶歡迎，初頭還以為只是裝飾，原來真是用來儲存酒的。內裡間格特別舒適，分為幾個區域，有酒吧枱、高枱、梳化位及普通用餐位，很隨和的樣子，而且店主更特地介紹天花上的燈，是他自己用不同喉管連接整間餐廳的，營造出一個社交個性化的環境。先來點麵包，其實亦不算是麵包，是一些Cracker，蘸上的不是牛油，又不是油醋，是較特別一點的Hummus ＆ Greek Eggplant Dip “Melitzanosalata”，前者非常幼滑，上面灑上少許辣椒粉，後者酸中帶點煙燻味，但濃而不膩，兩者配上Cracker，實在美味。另一款頭盤，席間很多人都怕腥，但我卻很喜歡，它就Spanish Paprika Sardines，又是酸酸地，灑上少許辣椒粉，再連檸檬一起吃，頓時什麼腥味也感覺不到，而且滿口是肥美的魚油，小弟覺得不錯的。Crispy Prawns

沿著伊利近街的階梯拾級而上，以一條銅管充當扶手，你就會進入 Enomod 的世界。 質樸的水泥及更多的銅管（很明顯這些銅管圍繞著整間餐廳）使空間平添了一份工業的粗獷氣息，而暖色的木製傢俱、帶墊的扶手椅，及舒適的氣氛則使這種感覺緩和起來。我們想 Enomod ，以其「社交晚餐」的賣點，主要客源應該是人比較多的圈子，想找個舒適而不太擁擠的地方作落腳點。 然而，這間餐廳酒吧也適合情侶或三五知己的小型聚會。不同大小的餐桌擺放的位置得宜，燈光設計得十分巧妙，有助營造私密感。酒桶、熟食櫃台、大膽創新的餐具也為餐廳增添休閒的氣氛。 店名 Enomod 其實是由「酒窖」及「現代」兩字合併而成，從菜單及酒單中可見一斑。「社交晚餐」的哲學在於與人分享美食，而 Enomod 的菜式也是朝著這個方向設計。同樣簡單地，你也可以自選開胃菜、前菜、意粉、肉食及甜品，組成傳統四道菜的意大利餐。餐廳也提供地中海菜，甫踏上樓梯頂端，你就可以見到陳列櫃中放著優質的醃肉和芝士。之後還有酒桶，餐廳的葡萄酒就是從這裡倒至大玻璃瓶。餐廳的熟食拼盤連甜無花果果醬非常美味，我們也很喜歡滿滿一碗的蕃茄醬煮蚌，比起白酒煮蚌古怪的濃烈味道好

As usually a booking few days before and we where sure to have our table without to wait on line all night.The food here is super good, the quality of the ingredients and the simplicity of those Mediterranean contemprary dishes always make us happy.the Salads are a must to start with your dining experience, my favourite is the riccia salad or also the Nicoise, the only in HK with Sicilian style home made tuna in oil, delicious.together with the salads, some tapas style bites, all frome Mediterra

reservation was made in advance, so when i walked into the ENOMOD, with my friend from taiwan were being served without waiting to be seated. Matthew was our server, he's caring and polite to take our order, menu is friendly and clear to explain the characteristics and the ingredients of all dishes. i love all food i ordered, and i took the recommedation to try the 'cus cus' with seafood Moroccan style, i really like it.alumi cheese and zucchini rolls with sicilian sweet caponata is another must

早前睇到Now TV Lifetival 介紹過呢間食地中海菜嘅餐廳，亦有聽朋友講過，所以一直都想去試下。呢日約左我啲best friends 飯局，正是好時機！餐廳在Lower Elgin, 不太容易找，但走到小斜路一抬頭看到這幢藍色小屋，雖然小路兩旁十分local, 但也立即嗅到一種歐陸氣味。從小樓梯走上去，裝修很精緻，不是豪華的那種俗氣，但給人一種很chic很relaxing的感覺。與友人在看menu, 這裡的餐牌很特別，特別不在於餐牌設計，而是食物分類: woods, stones, ceramics, copper... 其實是不同做法的tapas.我們一行6人，有2人突然通知會遲一個鐘先到，tapas is perfect to kill the waiting time 所以我地點左4個tapas 同 1 litre Sangria ...White Sangria 是我第一次飲，在炎炎夏日so refreshing, 友人就覺得酒味略淡，但我不是酒精愛好者所以剛好 Tapas 我們選了6 hour lamb rump, Roma style pizza, zucchi

After reading a review from the Dim Sum Diaries, I was very keen to try this restaurant. It did not disappoint, and from the negative reviews before me, I felt those diners were just unlucky. We had a lovely server, Singh, whose English was impeccable. The decor is fun and relaxed, the social dining concept was a bit lost on me but that wasn't the point. The food was limited in the scope of the menu, however, it is better to do a few things well rather than try and make too many dishes available

到餐廳用膳, 抱住一個愉快的心情一入去, 周圍黑蚊蚊, 但都係西餐廳啦, 7點到, 冇咩人問左有冇訂枱坐低左, 梳化位, 好似CAFE咁, 不過有D矮, 坐得耐腳都痺帶位都仲OK既, 重點就泥喇, 完全冇人理, 之後帶位帶其他客人行經過時, 問佢洗手間係邊, 佢都好好咁指示但足足坐左10分鐘, 依然冇水冇餐牌, 問WAITER拎, 問我地要DISTILLED OR SPARKLING, 我地只要TAP WATER只給我兩個吉杯!?!?餐牌依然冇, 再過10分鐘了, 拎到餐牌, 完全冇介紹叫左一份MARINATED FISH, LAMP RUMP,PENNE AND MARINATED VEGETABLES魚同羊都好好, 個醃菜實在不是港人接受得到的正宗羊個質地同味道好好, 用6小時SLOW COOKED, 誠意可嘉PENNE個質地AL DENTE, 聽說即烚的, 個汁非常特別, 酸酸辣辣, 十分開胃, CHORIZO又好味, 加ORANGE ZEST又新鮮最後叫多兩個甜品, TIRAMISU 面的可可粉有怪味, 可能是特式啦, 少少奇怪香料味, 不知道是什麼, 但中層下層是可以的, 咖

首先多謝公關的邀請，來到了這一所開業了不久的店子試菜，是日試菜的形式是以Social Dining Voyage，整個用餐的體驗，不只在乎食物，也有店家別出心裁的設計，及對整個餐牌內每款食物的概念。是日開首就由此店的Concept Designer and Director Mr. Ermanno Lelli來介紹整所餐廳的概念，其實上至餐牌、食物、餐廳的商標及各式各樣的擺設及照片，都是不假外求。有食物當然也有美酒，店家雖然賣的不是什麼天價的佳釀，但就會將定時轉換的House Wine，每天注入木桶之內，坦然本人認為這一舉措對於已釀好入樽的酒影響不大，但至少店家的酒桶內的溫度，真的調校得剛好，放紅酒的就十五度，白酒的就十二度左右，喝也喝得安心。在吃美食前，先來嚐嚐店家的House Red，據說是葡萄牙的紅酒，顏色雖然也如一般較新的波爾多紅一樣，深寶紅的顏色，但酒體跟人家就差多了，Body明顯不夠，感覺很單薄，果香也是稍縱即逝，味道比較單調，個人而言就不太喜歡了，不過酒這樣東西，口味方面也很個人化。未曾吃飯，之後店家先帶我們到它們的廚房，首先店家介紹了自己怎麼樣去處理牛肉，要細菌真空於

A new Mediterranean ‘Enoteca Moderna’ promotes the social dining concept, with a theme that is set to recreate a scenery from the 1930’s in the immigrants infiltrated New York City. To me the food remained crucially Italian at heart at it’s core but the kitchen then reaches out to explore other regions from this base onwards, and you will definitely see bits of Spain and Sardinia or Greece and Morocco in some of the recipes on the menu. Partial owner, executive chef and also interior d

The philosophy of Enomod is “social dinning”. I must admit that I first found the idea of “social dinning” similar to “the sun rises in the east”. Food connects people; it is not rocket science. However, Enomod’s interpretation of this idea through painstaking attention to detail certainly justified its claim as a place where people can eat to socialize. It also won my respect. Surely even the pickiest foodies in the town will be satisfied in Enomod.The interior design of Enomod was, according

Friday night dinner after work. Decided to come here after seeing some positive reviews in the media. The restaurant was fully booked so we got two high seats by the bar. Interior décor was very nice, someone had obviously put a lot of effort into the design. The Enomod logo was subtly included in many of the surfaces (backs of chairs etc.), very cute. The lighting was great and the vibe busy and cosy. Unfortunately that was the end of the good part. Service: waiter's English was very halting, b

Since I am not going to the Mediterranean any time soon, a Mediterranean restaurant in Hong Kong is the second best option for me for now. Enomod is a new restaurant on Elgin Street in Soho that promotes “social dining”, a unique concept inspired by the cultural movement that emerged in 30s America. The restaurant’s name comes from “Enoteca Moderna”, which means “modern winery”. The restaurant, designed by Ermanno Lelli and HEAD Architecture and Design Limited, is devised to be a venue for food,