Did you know that there are two locations of Emack & Bolios ice cream shop? One of them is near to the Central escalators, the other is in Wanchai’s Lee Tung avenue. I believe people love going out to Emack & Bolios because they have unique types of cones, different choices of ice cream, and lots of toppings. Furthermore, I think the atmosphere is very friendly, has lots of happy songs playing in the cafe, and the decorations are very creative. The reason Emack & Bolios is different from other ice cream shops is because they have more ingredients to add into the ice cream. People are attracted to this wonderful shop because they put delicious examples outside. The ice cream I tried and disliked is the Banana & Foster because it tasted weird and I had a strong taste afterwards. I suggest that the scoops of ice cream are too big so keep that in mind when you choose a flavor. The flavor I liked most was plain mango because it was very creamy and tasty. I think the price is too high. In conclusion, I recommend that you should go to Emack & Bolios to try all the unique flavors!
估唔到冬天都有咁多人食雪糕，買雪糕的櫃位固然要排隊，雪糕店內的幾張餐枱也坐滿了人。
玻璃櫥窗內所展示的並不是見慣見熟的一桶桶不同口味雪糕，竟然是一塊塊朱古力、及一個個特色雪糕脆筒！雪糕竟然只是放在櫃位背後的雪糕櫃內，完全看不見雪糕的顏色及賣相 ⋯⋯ 到底是否處理主力賣雪糕？
其中一位員工正小心翼翼地在一個個普通脆筒上塗上「白膠漿」，估計應該糖漿之類的東西，然後用來加工製作 Rice Krispies 或 Fruit Loops 兩款特色脆筒：後者 marsh mellow cone 更加是雪糕店的王牌。
餐牌上簡單列明不同份量的雪糕價錢，但其他特色配搭在餐牌上面所佔據的位置竟然更加多。客人可以選擇各款特色脆筒、toppings 及 sauce，逐樣計錢。反而重點雪糕口味卻只提供一張卡紙讓客人選擇 ⋯⋯ 看來雪糕並不是「Emack & Bolio’s」的賣點。
細雪糕單點要 $45，加 rainbow sprinkles cone 就要 $60。單計雪糕價錢，已經直逼甚至超過其他更加出名的雪糕品牌，市場定位偏高。雪糕口味揀了 vanilla chocolate flakes。外觀賣相的確很吸引，雪糕脆筒頂端有一層薄薄的朱古力，表面又鋪滿色彩繽紛的碎糖粒；每一啖都超級鬆脆，即使食到最後一啖雪糕，脆筒的鬆脆程度依然保持不變。雪糕味道就很一般了，典型美式雪糕的偏甜口味；雲呢拿香味唔明顯，雪糕內的朱古力碎片同樣偏甜，亦欠缺可可香味。體驗完畢之後，「Emack & Bolio’s」並不是主力賣雪糕的感覺更加強烈 ⋯⋯ 所以，要食特色雪糕脆筒、要講 gimmick，可以一試；如果要真真正正品嚐優質雪糕，「Emack & Bolio’s」並不是那杯茶。
