Domon 札幌拉麵 (已結業)

係有幾張四人檯吉左冇人坐既情況下, 有 5 - 6 pair 2人檯既客人等左at least 45 minutes先有位... 睇來management要重新 arrange 下D seating arrangment...有一兩pair人真係等到慶合合..... 因為等左45minutes 都冇位但係有２組家庭一到就即刻被安排去個Ｄ丟空左既４人檯....由好肚餓等到唔識餓卒之等到 la..total waiting time....1 hour!點了...鹽味湯牛油拉面.....醫油叉燒拉面.....餃子鹽味湯牛油拉面真係一Ｄ味都冇，本人食野都好淡口，　但係連我都覺得淡就真係好嚴重。。。Ｄ　叉燒好鞋，牛油又唔香，上菜時舊牛油都溶晒冇晒縱形。。。我俾負分呢一碗面，　因為佢價錢同質素不成正比。。。醫油叉燒拉面不太突出，食後感都係唔香，味道唔係特別吸引。。。餃子係３樣野里面比較突出既一環，餃皮唔會穿。。。不過佢收＄８一粒。。。　應該有期望先係，不過佢送到上檯已經唔係好熱。。。埋單$２０２我唔會再去la。。。太令人失望。。。。開張不久，但係Ｄ餐具已經崩晒。。。用左兩下真係頂唔順要換另一隻，

因有coupon既關系,放學就黎左d度試下先!!可能落場時間,入到去刀得2,3個人!!睇meun刀睇左好耐,吾知食咩好!!2個人又吾系太餓,最後決定叫左個lunch set同小食!!lunch set($68)有牛油拉麵加細既飯,雞軟骨($35)牛油拉麵- 賣相不錯,估吾到咁大!! 配菜有粟米,芽菜 ,蔥,紫菜同筍,,再加2塊叉燒!!湯底飲左淡好濃味,吾咸,而且張塊牛油溶左之後運入個湯到會更加香!!!同埋d度d麵吾會黏埋一舊,食落很滑個飯好似叫做親XX- 面頭有蛋,洋蔥,紫菜,姑丫之類,用蛋"張"撈埋d飯1齊食,刀ok既!!!雞軟骨- 份量俾起相像中小了!!好熱辣辣,外表脆脆地,裏面有雞既鮮味同嫩滑!!骨十分爽口!!配埋佢俾既salad醬加lemon,直情1流overall刀不錯,all staff刀好nice!!環境不錯因新開既關係掛!!有$50 coupon,所以d餐只系俾左六十幾蚊!!so good!!thanks openrice

曾經食過一間難食拉麵店，好耐都冇喺香港食過拉麵。尋日有個舊同事約食飯兼派帖，約咗我去呢間嘢食，一改我對香港開嘅拉麵店嘅印象。首先係朋友叫嘅炸餃子，肉汁多同味道正。我好怕食重韭菜味嘅餃子，呢個剛剛好個主角牛油拉麵就特別喇。可能係我見識少，比佢個名吸引咗，就叫咗佢。嚟到真係見到件牛油喺碗。牛油襯粟米就不嬲好食啦，原來牛油同拉麵都好夾架。我之前就係比個「監生浸死嘅拉麵」嚇怕咗我，今次就試到彈牙嘅拉麵喇。最後叫咗個開心果味雪糕，嘩！開心果味超濃，一定要試試。

一直期待Domon到銅鑼灣開業,所以在中秋假期那天去試一下該店水準.點菜之後要三催四請才給我一杯茶,每次添茶都要向侍應示意多次才添飲.我當天點了牛油拉麵套餐,餐內包括一個小食.我就點了一客韭菜炒豬肝.上菜之後發現味頗香,但入口後發覺豬肝炒得過老,硬硬的.吃完之後等了好久(約半小時)才上拉麵,發現麵的質素還可以,不過湯底令人失望.記得之前在尖沙嘴那家Domon吃過同樣的拉麵,不過牛油在上菜時仍是一整塊,而且湯水入口後感覺很滑,所以利舞台那家的水準真的不及尖沙嘴.還有就是聽見鄰桌食客在結賬時被計多了錢,所以對這家店的印象頗差.總的來說,物非所值,招呼不好,我想應該不會再光顧了!

They finally opened in Causeway Bay and we went to try out their ramen in their first week of opening. We had the 牛油拉麵 and 麵豉拉麵. The ramen at this branch is not good. The soup is not hot enough, the miso soup base is very watery and the taste is not strong enough, and the worst part is there is very little soup in the bowl. And the noodles are not hot since they have been cooked a long time before it's served. The problem is that this branch is very big and they can't keep up with the qualit

標榜蔡生話domon 係最正宗拉麵, 我膽粗粗試一試..... 果然中伏..... 牛油拉麵 -- 湯太甜, 我以為係因為粟米同牛油, 但實質連普通拉麵o既湯都係過甜... 麵條係韌, 但係似橡筋o既韌, 重有啲梘水味 .....$58 得一塊叉燒.... 被騙.... 普通拉麵 -- 同牛油拉麵差不多..... 只係少咗牛油同粟米.... 餃子 -- 餡料像糊狀... 不吃也罷....燒雞翼 -- 算係全晚最好, 可能因為漏單, 佢要係幾分鐘之內燒好, 所以無過火... 但雞肉當然係無味..... 如果佢真係全港最正宗o既拉麵, 我諗我對日本料理會完全改觀.... 而且價錢完全唔化算.... 試一次都嫌多!蔡生... 可以俾番啲良心出嚟嗎??