影片
港鐵佐敦站 D 出口, 步行約5分鐘
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電話號碼
35654594
98793921 (Whatsapp)
68131431 (Whatsapp)
開飯介紹
生蠔主題餐廳，每日精選各國新鮮肥美的生蠔，另有供應多款海鮮菜式、日式刺身、沙律、鐵板菜式、意粉等多國料理。
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營業時間
今日營業
18:00 - 01:00
星期一至六
18:00 - 01:00
星期日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Happy Friday 當然要約閨蜜一齊飯聚，傾心事兼食好西今日出黎尖沙咀山林道38銀座搭𨋢上13樓就到。裝潢以黑色＆金色做主調，俾人一種浪漫有情調既感覺，服務員有禮地遞上水杯餐廳主打西餐，由前菜主食到甜品飲品都一應俱全，招牌名有oyster and steak ,一定要試下佢既蠔同牛留意望埋門口位有塊黑板menu , 內容有哂廚師推薦菜式法國生蠔我同姊妹比較鍾情法國蠔既重金屬海水味，所以叫左兩款經典蠔，分別係：-Synanyme -Gillardeau 蠔肉非常鮮嫩肥美，最後飲埋海水，簡直係鮮味天花板海膽三文魚他他配多士唔好睇呢味外表精緻，原來仲好有內涵黎自北海道既海膽真係好creamy 同鮮味，配上同樣鮮味既三文魚他他，呢對鮮嫰孖寶夾住脆口多士，啖啖都係味蕾上既享受安格斯薄燒牛肉係必點之一，呢個安格斯牛肉味都幾出，個人覺得就咁食都已好夠味，鍾意惹味d既朋友可以點埋佢既燒汁西京燒比目魚小妹我極鍾情香濃魚脂，入口滑溜既比目魚，廚師今次燒到燶左d，如果燒到岩岩好金黃色就perfect 啦松露什菌湯未放入口已經超香松露香，入口係blend 到極仔細既什菌，加入少量奶油，滑得黎感覺到少少渣既口感幾特別，點埋跟湯餐包，口感更豐富值得一讚服務員會顧及客人食用速度，一道接一道菜上，整個環境都好寧願舒適，食物質素不俗，係傾心事既好地方
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今晚放工約左朋友係尖沙咀shopping, 佢話我知山林道呢條街好多好野食, 樓上餐廳更有好多隱世餐廳, 就帶我黎呢間有情調的多國菜西餐廳晚飯. 呢到環境清淨雅致, 坐位舒適, 燈光柔和, 可以遠眺室外街景, 令人可以好relax慢慢享受晚飯~睇下餐牌食咩先, 都好多選擇, 有西式扒類意粉、日式壽司刺身、海鮮串燒, 仲有提供不同人數精選套餐, 想享受me time, 都有一人生蠔套餐, 正。頭盤我自己安排左先黎個串燒先, *脆炸芝麻雞翼(2隻) - $48, 由於雞翼外皮有芝麻一齊燒, 特別香口, 仲卜卜脆, 內裡juicy, 口感豐富*燒牛舌心串- $58, 燒到中間粉嫩, 外脆內嫩*忌廉白酒藍青口 - $168忌廉汁份量十足, 酒味香濃撲鼻, 藍青口配白酒忌廉汁味道又香又滑*松露蟹膏意粉 - $158松露香氣四溢, 食到好濃郁creamy蟹膏, 意粉軟硬適中掛汁熱騰騰的, 兩者添合一齊吃, 味道相當唔錯~
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意想不到在山林道的商業大廈有一間誠意十足的西餐廳份量充足 海鮮用材新鮮🦪用餐氛圍幽暗中帶情調🤍而且角落放置特色貓咪🐱的裝飾及油畫可見店主用心的經營🍝松露蟹膏意粉忌廉汁份量十足入口相當濃郁 creamy 散發淡淡的松露香味🍄配搭新鮮的蟹肉🦀🍹Deepsea 石榴特飲清新伴隨淡淡的石榴香味Refreshing 中和食物的油膩感𝓓𝓮𝓮𝓹 𝓢𝓮𝓪 𝓕𝓮𝓪𝓽𝓾𝓻𝓮𝓭 𝓢𝓮𝓽 𝓯𝓸𝓻 𝓸𝓷𝓮 𝓹𝓮𝓻𝓼𝓸𝓷🫕松露磨菇湯質感十分濃稠 creamy 松露香味突出🍄🥗雜菜沙律🦪生蠔2隻來自法國🇫🇷及西非野生蠔 N2海水味不太重 肉質厚身肥美 入口滑嫩 creamy 中帶爽脆值得一試✨✨🦐牛油煎大蝦2隻肉質新鮮口感爽口彈牙牛油用鐵板煎香後味道更惹味✨🐂美國安格斯肉眼肉眼質感細緻柔軟牛肉味道香濃還配搭炸香蒜一併品嚐十分邪惡滋美😈
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朋友推介一間樓上多國菜海鮮蠔吧，去了尖沙咀山林道38號銀座38～13樓A號舖港鐵佐敦站D出口，步行約5至6分鐘，交通非常方便。店內面積不太大，但環境裝修雅致舒適，整齊清潔，播放著純音樂使客人放鬆地享受美食。餐廳主打多國菜，所以菜譜相當豐富，西式扒類、日式壽司刺身、海鮮菜餚應有盡有，且價格合理。1. 牛油炒什菌$78西餐廳都可以炒什菌，炒得非常有鑊氣，且份量十足，調味適中，什菌又脆又爽口，味道很突出。2. 松露炸薯條$88薯條足夠二人份量，上枱時熱騰騰，薯條炸至很酥脆，外脆內軟，薯味極濃，遠勝一般快餐廳，沾上松露沙律醬，好食都不能停口。3. 蒜蓉青醬雞肉意粉$98蒜蓉味香濃配上青醬的意粉彈牙又爽口，雞肉質感嫩滑多汁，調味恰好，滿足又飽足。4. 日式安格斯牛肉稻庭烏冬$128材料豐富，冬菇吸入湯汁，淋甜軟滑。牛肉嫩滑可口，油脂均勻。半只流心蛋，香軟糯適中。配上幼烏冬，柔嫩滑潤，入口彈牙，吸入湯汁更覺美味。5. 西班牙朱古力蛋糕$58 蛋糕鋪滿粒粒碎朱古力，濃濃的朱古力味，入口感到非常軟滑，甜而不膩，口口都是幸福，為這餐美食劃上完美的句號。
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Tucked away on a quiet side street in the bustling Tsim Sha Tsui neighborhood, The Prime Cuts is an unassuming gem that delivers an exceptional fine dining experience. As soon as you step through the doors, you're greeted by an elegant, modern ambiance adorned with crisp white tablecloths, dark wood accents, and tasteful artwork lining the walls.The menu at The Prime Cuts is a carnivore's delight, with a focus on high-quality meats and seafood. To start, the Angus Beef Tartare is an absolute must-try. The beef is finely chopped and dressed in a delicate sauce, topped with a quail egg yolk that oozes luxuriously over the tartare when pierced. For something a little more shareable, the Sesame Chicken Wings are a revelation - the meat is juicy and tender, coated in a sticky-sweet glaze that's perfectly balanced by the nutty sesame seeds.Moving on to the mains, the Pork Belly is a standout dish. The thick slab of meat is cooked to perfection, with a crispy skin that gives way to melt-in-your-mouth fatty goodness underneath. Served with a side of creamy mashed potatoes, this dish is the epitome of comfort food elevated to fine dining heights.However, the real star of the show is the Turbot. This delicate white fish is pan-seared to achieve a delightfully crisp skin, while the interior remains flaky and moist. The accompanying lemon beurre blanc sauce provides a tangy counterpoint that enhances the natural sweetness of the turbot.Pair any of these mains with a glass of the restaurant's expertly curated wine selection, and you have the makings of an unforgettable dining experience. With its impeccable service, refined atmosphere, and exceptional cuisine, The Prime Cuts is a must-visit for anyone seeking a truly memorable meal in the heart of Tsim Sha Tsui.
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