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港鐵銅鑼灣站 E 出口, 步行約3分鐘
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營業時間
星期一至日
11:00 - 20:00
公眾假期
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
成日經過crostini都覺得d cake整得好靚想食，適逢阿媽生日就買咗個一磅蛋糕返去孝順阿媽。好多款蛋糕都好靚好精緻，最後揀咗呢款最近新出既蛋糕-莓花綻放($338)。粉紅色嘅蛋糕面頭印咗d花瓣pattern，再加埋一朵綻放中嘅粉紅色朱古力花，好似藝術品咁。蛋糕嘅最外層係酸酸甜甜嘅士多啤梨慕絲，士多啤梨味好清新，唔會好甜。而蛋糕內層係鬆軟嘅杏仁海綿蛋糕，加埋士多啤梨果醬同柚子奶油做夾心，fresh得黎唔膩，阿媽都話好食。買蛋糕之餘，順便買咗杯紫薯鮮奶同荔枝梳打，同阿媽一人一杯。。。Crostini。。
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早排同事請左呢隻好qq既蛋糕，所以都po埋分享下😂。同埋比較少食呢間既cake，都想試下好唔好味😋。🔅幸福橘子 ($46)外形都幾討好，都有拳頭咁大隻，適合打卡用🤣，不過實物比較淺色。個蛋糕主要都係雲呢拿mousse，唔太食到雲呢拿味，反而唔食芝士既我覺得有少少芝士味😂。中間係柑桔jelly同柚子既cream，底層有海綿蛋糕平衡番就唔會成個都係cream同mousse咁膩，不過味道都唔係好出。💬開頭以為成個都係橘子味，不過主要都係食得mousse。價錢就唔係平，拎黎打卡都唔錯既。同埋欣賞佢會寫低甜度係偏甜定普通，方便唔同需要人士揀😂。
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在皇室堡收工經過crostini 真係忍唔住佢嘅慕絲魔力，實在又靚又好食😋食一點甜，人都會開心啲！於是乎將依份快樂帶返屋企同仔仔老公一齊分享🎉我買咗 #雲呢拿士多啤梨慕絲香甜嘅士多啤梨係我嘅最愛加上慕絲入口好細滑，海綿蛋糕同果醬，層次感好豐富#夏日蜂芒芒果果凍加上芒果芝士慕絲，重有啫喱同乳酪，加上海綿蛋糕，食落好清新而且不太甜，真係夏日之選我重買咗個 #紫薯提子小紅莓包 等 #nasa 做早餐 佢哋重有好多其他款式嘅蛋糕，麵包，咖啡等等
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上次去Crostini買曲奇返屋企無耐已經秒殺哂🙈，食返翻尋味😋，一於去補貨先得。補貨之餘仲買埋至尊曲奇禮盒🍪。.至尊曲奇禮盒包裝精美🎀，每塊曲奇🍪都獨立包裝設計，用嚟送禮俾親友就Very Good 喇👍。一盒有6️⃣種口味，玫瑰蝴蝶酥、紅莓榛子曲奇、牛油曲奇、咖啡杏仁曲奇、海鹽朱古力伯爵茶曲奇同南瓜籽熱情果茶曲奇。.呢盒至尊曲奇禮盒送俾朋友👭，大方、好睇又新潮，唔驚被人嫌老土😝。.除咗門市可以買到仲可以上網買架！！.好味指數：😋😋😋😋4/5推介指數：😋😋😋😋4/5抵食指數：😋😋😋😋4/5.🍽 Crostini Bakery & Cafe (銅鑼灣)📍銅鑼灣告士打道311號皇室堡地下G16號舖
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I was attracted by their offer of $100 for 3 small pieces of cakes so decided to try their cakes out. That said, I actually had tried their cakes before, be it small or whole one. Quality was pretty good when discounted by price!Their cakes looked quite pretty really but price range was not too expensive ranging from $36 to $52. There was an indication of sweetness for the cakes!There were quite a lot of cakes to choose from during my visit and I picked the following three. All three cakes were firmly fixed on the box with sticker sticking the paper base to the box.Tangerine Bliss (retail price at $46)Quoted from their website: "Vanilla mousse with fresh citrus jelly and Yuzu cream plus vanilla sponge cake as base which bring you a taste of refreshment." We picked this cake because of its look. It was so cute and looked so real! Taste-wise, it was really quite a refreshing mousse cake which was very light. The flavour of vanilla, citrus and yuzu were pretty rich. Texture-wise it was soft. The stem, leaf and the small orange coin-shaped like plate on the surface were all made of chocolates. Lexie (retail price at $52)Quoted from their website: "The Little Lexie sitting on top of the tropical blend of passion fruit cremeux and milky white chocolate mousse cake, with a refreshing mango jelly insert. An interesting combination of textures, taste and style in a cake."Taste-wise it was actually quite similar to Tangerine Bliss - both were very refreshing and light. This one had a very cute little sleeping fox made from chocolate. Both sides had a thin slice of chocolate. The only bad thing was the cookie base which was so soft obviously with a lot of moisture. Therefore, I personally preferred Tangerine Bliss to this.Golden Nugget (retail price at $52)Quoted from their website: "A chocolate crispy coated dark chocolate mousse and banana cremeux cake with a slight chocolate crisp insert and fresh banana filling as base. A cake with layers of interesting combination and richness."The chocolate coat was really pretty thin and crispy though I wished there could have been more nuts. The chocolate mousse inside was pretty smooth and rich in chocolate. The base had quite a thin filling of banana. The only bad thing was the chocolate coat was broken already when I opened the box after bringing the cakes home.My personal preference of these cakes was: Tangerine Bliss > Golden Nugget > Lexie. At a price of just $100 for 3 pieces, they were really great value for money given the quality.
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