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2014-03-11
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Im surprised that there is no review of this restaurant yet! So here's the first oneHere for a nice dinner. It's located at the very end of kennedy town and without the magazine article, i dont think i'd ever found it. Dim and romantic design here with hundreds of wine and bottles around, very elegant -- Leather sofa and hard grey floor, crystal hanging lamp. Felt good once i stepped in.Two of us ordered the signature of here, the Forbes Homard. Its the lobster, mushroom and fresh new potato coo
Here for a nice dinner. It's located at the very end of kennedy town and without the magazine article, i dont think i'd ever found it.
Dim and romantic design here with hundreds of wine and bottles around, very elegant -- Leather sofa and hard grey floor, crystal hanging lamp. Felt good once i stepped in.
Two of us ordered the signature of here, the Forbes Homard. Its the lobster, mushroom and fresh new potato cooked in shirmp and lobster sauce, topped with a foie gras. The appearance scored a 100! Then we started wondering why all these strong and unique tasting food could all put together in one dish.
Surprisingly one doesnt cover the other, and none of them is hiding behind anything. We started with the foie gras. Its nicely fried the two sides and the fatty slowly melt from the centre. Then we had the mushroom and potato with every bite went with the mouth filling lobster sauce. Its so rich and smooth! After eaten all solid food we couldnt left the sauce behind. So we took the bread, break it into smaler pieces, then wipe away all the lobster sauce!
I cant believe two mature adults, in such elegant place, we did such terrible thing! Sorry for the poor table manner but we really meant to respect the chef and hightly appreciate his food!
Also worth to mention the waiter was patient and professional to explain the food to us and recommend for wine to go with.
Pleasant experience Look forward to my next visit and try out other dishes.
張貼
