Collection de Vignobles (已結業)

令人驚喜，估唔到西環都有咁好既法國菜餐廳！當晚約了一班好友去試吓,順便幫我老公慶祝生日,地點非常方便,坐港鐵到堅尼地城站, C 出口轉左步行約3分鐘就到,揸車人仕都好方便,附近有適量錶位泊車,當晚有位親切店員為我們服務.環境及食物也不錯,適合拍拖或一班朋友相聚好地方.

好好味！焗龍蝦好正，👍，味道濃郁，白酒青口味道岩岩好，一流。甜品有紅酒啤梨，勁正，啤梨口感岩岩好，又有紅酒香味，我吾飲酒都食到。D服務態度又好，氣氛又好，下次一定會再去。

在堅尼地城附上見完客，難得空閒，一於享受下生活。Collection de Vignobles 法國餐廳門面好吸引，感覺很舒適，法國的情調點咗個 Coconut spicy chicken ，有層次的味道，配杯酒，真寫意值得帶媽媽來感受一下

we went there for after work relaxation and Christmas dinner. it was a big disappointment. we hadn't been served after standing at the door for minutes. the waitress, who turned out to be the owner of this restaurant, was rude and arrogant. the food was terrible. a friend of mine ordered signature lobster and it was not warm. the wines recommended by them didn't match the food well. rather it turned the taste of meat sour. we simply couldn't believe French dining was like this. the only thing O

Wow, very delicious. And most of the food materials come from France. And the ice cream here is so unique. Especially the signature ‘Lobster with Frio gras’tadte so good . Soups are also withgood flavor. Romantic restaurant for parties and special anniversary dinner, we really enjoy meals there.

Walked past this restaurant on a Friday night, looked cozy and was looking for a nice evening.  Ordered their signature dish, lobster and foie gras, big mistake.  The soup was bland, lobster was not fresh and the potatoes weren't fully cooked.  Spoke to the lady there and she explained that they had a problem with the stove, then why you served us a sub-standard dish and still charge us full price, $579 + 10%!This place might be OK for drinks but definitely not for their food.  I don't normally

今次我又用左bigdish呢個app，有5折優惠(我打既價錢係未折架)，非常抵食！ 其實佢地都brunch set超抵食，但朋友又想食羊架，計計下發覺散叫可以食多D想食既野，半價折後又抵食，最後我地都係揀左散叫。牛角酥($28) 好濃郁既牛油香，香噴噴，而且又好鬆化，外脆內軟，明知呢舊野熱量勁高....食左細半件只好收口 >﹏<法國鮮魚湯($78) 唔似平時飲既中式魚湯，中式魚湯多數都係奶白色，佢呢個魚湯顏色偏橙紅，質地好稀，應該用左蕃茄做底，有啲紅蘿蔔粒、魚粒，飲落會散發一陣淡淡既魚香味，都唔錯。 有塊麵包片可以沾湯食，索晒D湯好正!傳統法國芝士蛋餅($98) 之前食開既芝士蛋餅都係比較濕潤同軟熟，佢呢款蛋餅面頭微焦，質地厚實同煙韌D。雖然冇芝士拉絲既效果，但就勁重芝士味，比較有口感呀。 唔算太厚，但就好有口感，感覺好實在。 香草羊扒($218) 平時好少食羊既我，一於捨命陪君子。呢份羊扒好大份，煎封了外層，保留到肉汁。而且羊扒肥瘦適中，唔太肥膩但就多一份油脂香。佢既羶味岩岩好，所以我食到一件，再重D就我就會頂唔順。 亦有D沙律菜同著仔作伴茶，沙律菜用左黑醋汁，

Been there once before, and so happen found this restaurant on the Citibank website with free bottle of wine over $500 spending, promotion till Dec 2017. However we got there and was told that the promotion has expired. And the waitress tried to explain that it's not their fault which made us feel very aggrieved. My friend then showed the website to another staff, a western guy, who is likely the person in charge. He said he has no idea about the promotion because during that period he was out o

I like this place because it's a perfect quiet place to have a nice conversation with friends around a glass of wine. They have a very good selection and if you want food they can propose you a large selection from finger foods to big plate to share.

A nice hideaway place on a quiet corner in the Western side of the Hong Kong Island. Ideal venue for chilling out with friends and family. Love music on some weekday evenings. Excellent and warm service with the bubbly owner's personal touch. Definitely going back.

在妮妲飄走的那一個下午，我在科士街遊蕩挑選午餐好去處的時候，看見一塊貌似法國國旗的大佈在飄揚著。好奇一看，竟是一家有便宜set lunch吃的法國餐廳。值得嘉許的是，那餐廳的團隊竟如此勤勞，整條街的餐廳也正再開門的時候，廚師及伙計們已經全部就位，真是早起的鳥兒有蟲吃。這家餐廳麻雀雖小但五臟俱全，有茶有酒有粉有肉。裝修雖不規則卻帶點vintage的味道。Set lunch的食物也絕不馬虎，頭盤為椰菜花忌廉湯還有free flow 茶或啡是日主菜為虎蝦意粉, 雖然還不及大會堂的惹味，但蝦夠新鮮，意粉也沒有煮得太熟，保留了al dente的口感。最後奉送甜品一客，為焦糖漿雪糕 (不好意思雪糕忘了是什麼味道的)如此豐富的午餐，盛惠港幣98元並免加一，建議各位多給小費慰勞勤勞的員工喲~這家餐廳隨處可見都是紅酒， happy hour好像是買一送一之類的。雖然我不確定這家餐廳的紅酒是否齊全，但連酒吧上少有，價錢偏貴卻是本人最愛來自Bourgogne的紅酒他們也有by glass出售，相信我是會再次結伴到這小店happy hour一下。

每次經過依間法國餐廳都好想試，趁父親節就同屋企人試下啦！預先訂左位，加上冇咩人，我地一去到就有位座～ 喺酷熱天氣警告下，餐廳竟然冇開冷氣，但好彩一入到去店員即刻奉上冰水降溫！坐落又唔算太熱，再睇下餐牌，brunch set價錢合理，包牛角包，乳酪或橙汁，主菜，咖啡或茶，都好豐富！法國菜出名上菜慢，正當我同家人估緊依一餐要食幾耐既時代就有野食喇！第一次試原味乳酪加埋蜜糖既配搭，好味！蜜糖唔會過甜，最後我食晒果一小杯蜜糖！爸爸點左杯橙汁，應該係新鮮榨嘅，因為飲到有渣既。再等左一段時間牛角包終於上枱，大有驚喜！除左好特別用點心蒸籠上之外，個牛角包仲香噴噴，熱辣辣，熱到都拎唔到上手！食落好香濃牛油味，根本唔需要再加牛油，用外脆內軟黎形容就最貼切不過！一向唔好包類既我同爸爸都一致認為好好味！細問之下，知道原來牛角包係即叫即焗，難怪咁好味～之後主菜到喇，爸爸既凍肉併盤(套餐$168)有三種凍肉，三款都各具特色，不過我覺得最好食既當然係我最愛既parma ham啦～但始終覺得拼盤似係前菜多過主菜，於是爸爸單點再個燒羊架(單點$288)，羊架有三條骨，燒得剛剛好，仲鎖住肉汁，保持肉質鮮嫩，唔錯唔錯媽媽

如果我注定有70歲命，咁即係話，今年嘅生日我已經過咗人生一半嘅時間。係餘下的人生裏面，一定會有無數嘅人係我生活中 come and go，有啲能夠成為朋友，如果有緣嘅話，更有可能成為知己。今晚，就有兩位紅顏知己跟我慶祝生日。我們三位女士於happy hour時段來到這間法式餐廳，位於西環科士街的轉角位置，非常有情調。老闆娘是紅顏知己的朋友，餐廳只供應法國酒，happy hour 時段也不惜工本嚴選一些法國著名酒莊的佳醸， 用 $100元/兩杯這超級優惠價推廣給客人。法國名酒當然吸引，但貪新鮮的我們卻被那些可愛的木桶酒吸引着，價錢比剛才的更抵飲，才不過$118/3杯。服務員也熱情地給我們試飲，第一款是Luberon白酒，帶有濃濃的蘋果香，我認為太酸，而兩位朋友就覺得好清新。第二及第三款都是紅酒，味道較之前的白酒 fruity，最終朋友們都選了喝白酒，而我就揀了最甜的Rhone紅酒。這裏的食物選擇不算多，每款都是經典的法國菜式。頭盤我們選了吃法國田螺($118)。有別於坊間的焗田螺，這裏的Escargot用白汁去煮。白汁稀調適中，不會過分creamy，除了田螺肉，也有大量白菌及海鮮，味道非

Enjoyed a very pleasant dinner here on a Sunday evening.    The restaurant was not full, so the ambiance was quiet.   Staff was attentive and helpful.  The food was delicious; we haduck Pate with cornichons   (rich and flavorful)Snails on a bed of mashed potatoes (the parsley-and-butter sauce was excellent, on the potatoes)Duck Breast with dark cherry sauce  (loved the sauce which was drizzled on.  Could have used another spoonful, in fact, as the meat portion was substantial)Risotto with parmes

小學於西環頭讀書，中學時代於西環打桌球，但近年已經很少踏足西環，西環尾更是沒有去過。早兩日爸爸生日，到他朋友開的法式小店Collection de Vignobles慶祝，店子位於堅尼地城71號，科士街尾跟加多近街交叉位。今次可以說時大鄉里出城，原來西環尾的食店酒吧如此多，間間裝修都各有特色，帶點SOHO的感覺。一個小區已經有法國、日本、意大利、西班牙、美國菜，像八國聯軍打到西環，氣氛勁chill。講番晚餐，食物質素不錯，我食的龍蝦唔知咩鵝肝，肝煎得剛好，外鬆脆內軟滑，龍蝦彈牙鮮甜，85分。服務也好，雖然當晚只有一個侍應，但服務也貼心，係切蛋糕慢左少少。