Chip In Fish & Chips (已結業)

Since the new menu was launched, I have been meaning to get the Marmite bap, but Sai Kung is a real pain in the ass because people flock there and you can't get out. There are not enough minibuses and it is single lane traffic in and out of Sai Kung with lots of flash floods causing havoc!It was raining that day which was the perfect time to go to SK!I got a takeaway and needed a plastic bag because it was pouring with rain.Posted a picture of the bag because the the logo is really nicely design

洋蔥圈, 又平又好食的廉價食品. 很乾身而且脆, 絕對值得一食.魷魚圈, 另一推介美食, 魷魚厚身外脆內嫩, 配上甜甜多汁的玉米與鬆脆的薯條, 非常完美.魚柳包, 鮑肚又好食, 不油膩而且魚柳爽脆, 也是抵食的選擇.炸魚條, 炸皮上有一些特別香料, 感覺味道因此更突出, 有醋有黃薑汁令整體不之餘油膩.炸奧尼奧, 即oreo, 非常特別. 青豆蓉, 這也是很不錯好食, 配啤酒應該更好.波羅圈, 味道很新稍乾但鮮甜. 咖啡也很香. 服務很有禮貌, 店面非常乾淨, 支持.

三點幾都未食早餐，仲要坐成個鐘頭車先入到西貢，當然係醫肚先啦。第一站去到炸魚薯條，叫左個細炸魚薯條套餐。可能因為肚餓，味道覺得唔錯，我地叫左他他醬，同薯仔味都幾夾。個魚就一般，不過不失啦。其實都幾多人食，$50一個餐算唔平。

反正起西貢, 咁聽講有間新既Fish and chips, 咁就試下啦我ORDER 左, 大FISH AND CHIPS + FRIED PINEAPPLE先講FISH AND CHIPS 個大 SIZE 其實唔係真係好大, 一個手板咁大度.  CHIPS 唔多. 因為個container 細.CHIPS 其實係有薯仔味, 但係可能係油既問題, 有少少over cooked.   佢既 CHIPS 比較長, 同實.. 同英國既有少少分別.  個魚係唔錯既, 炸得剛剛好. 金黃色, 外皮少少脆, 入面都剛剛好. 可惜佢唔係長型, 係方方地型, 同平時食大細有明顯分別, 可能係入口唔到D 魚既問題. 因為外型,令我覺得唔夠好..OVERALL 係可以再食, 但係未做到 英國TAKE AWAY STANDARD. 可能我比較重口味, 又可能因為佢CONTAINER 個問題, SALT AND VINEGAR 係落唔到去低, 要再加幾次先得. 當然啦, 如果可以用番Sea salt 同 malt vinegar 會好好多.FRIED PINEAPPLE 完全唔得. 完全唔夾... 唔好試...

天朗氣清~最岩去郊外遊遊架啦~於是去左西貢食海鮮...相信呢間FISH & CHIPS早在西貢聞名了一段時間~咁我就算幾唔餓都要賞面試試啦~炸魚薯條此店既招牌菜~價錢係非常合理的~三十幾蚊有炸魚有薯條...可但味道沒有相象中的香脆可口...首先講講舊魚先~用既魚並非劣質既魚柳~魚柳尚算合格...但沒有傳聞中出色再講講的是薯條~用上新鮮薯仔制成...但是送上的時候已經是微溫...一點都不熱不香及不脆....一句講晒~個薯條一點也不好吃的....炸OREO全港首創~炸OREO....佢店面個廣告係咁寫的....8蚊2件....於是我中伏了,,,我完全唔知自己食緊D咩....你話佢似炸雪糕咩?佢個心又唔夠滑BO...佢炸起左之後..個心係溶化左GE..可惜溶到一PATPAT咁...真係唔多識欣賞呢個首創既美食呀.......總結:價錢係唔錯的...如果想填肚又唔想花廢咁多~呢個係一個好選擇呀....但如果為佢既名氣而去試的話~我唸可以節儉反啦~最後都要讚一頻既係...呢間店既老闆好有禮貌.....而且仲好有愛心..店面請了一名有員工...眼見老闆唔怕長氣~亦都好有耐性細心咁教導呢個員工...

試完西環新店，當然令我心郁郁想再去西貢試平民價的炸魚！魚：加左價！＄60 一份大COD～魚味不太重，沒有魚皮（店將之炸成魚皮，物盡其用），炸皮脆身，放久了也不腍（我認為炸物應當常乾脆）； 其實好多時候會有人將英式炸魚與中式炸物比較，但吃過英國傳統款，就知何謂正宗！至少這間是本地較接近英國口味的小店（我也帶過外國朋友來吃，鬼妹好SUPRISE風味之近！）蘸料：呢度用我不知邊隻的麥醋，較之前果間醋香更濃，添了少許已非常出味，同樣任你添！鹽： 普通鹽，但夠味也是！咖啡： 今次試了FAIRTRADE，濃味一些，$20一杯，價錢適中，達基本要求！炸OREO： 佩服此食物，是貌不驚人，入口感人～～每次來吃吃！洋蔥圈： 10元一份平平地好食（雖然我鍾意食成個洋蔥花果隻多D）。位置：條街多左食肆，旺左好多，近公園易搵。看到其他食評說油膩，我又不覺得，開放式的廚房基本上所有食物是落單即下鑊，翻炸機會近乎零，至少我親眼看著他們下油鑊炸薯條（若翻炸黑到你唔信）。說到服務，的確有改善空間，但等候期間周圍看，知道這店請了智障人士工作，可能是這樣，被招呼的我需要一點耐性，幸好小妹妹笑容搭夠～係不太熟價錢。再次到訪

this is the 2 nd time I m here.Will be the last time.quality gone down!People like it it becuase is trendy.Staffs are noto friendly due to a lot of costomer= meaning they can't maintain their service.No napkins / tissue paper provided.The batter is so grease. Everything tasteless, very blend.The fish is dry. Bad quality COD I ever have In this kind of price.Sweet potato - awww.Onion ring - oily ! They probably use cheap oil.corn . Disgusting with thefake butter.the whole place doesn't worth the

Happy Valentines day!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Heart shaped fish cakes:Found out about these new heart shaped fish cakes from their Facebook so went to Sai Kung asap to try them.Luckily, it was a cold day so I got to Sai Kung just in time before they closed.They did two versions, one with a light batter coating and the other one with a traditional coating.At first, I did not know the darker one was the traditional one so I said I didn't want it but the guy insisted that I should try and he was right,

分別要了炸魚薯條, 炸大蝦, 炸魷魚圈, 粟米, 汽水炸魚夠厚, 但沒什魚味, 薯條脆, 可惜底部超多油, 應是因為沒有給食物時間流掉多餘的油份炸大蝦, 同酒樓炒飯的塑膠蝦一樣, 無蝦味, 炸醬脆, 但離晒罩, 又是好多油炸魷魚圈, 同樣是無味, 炸醬脆, 但離晒罩, 又是好多油牛油粟米, 唔甜, 牛油無牛油味.....

一心諗住入西貢食菠蘿包，點知賣哂要等廿分鐘，中間攝時間兼攝牙拿，試下Chip In兩公婆叫左份大Fish & Chips，另+$5 要左咖哩汁炸魚非常好吃，脆皮估計有落啤酒，所以好脆好鬆化。魚柳炸得0岩0岩好，好滑溜，同埋調味恰到好處，少鹹無腥味，蘸埋tartar醬少少酸，吊下味，更係錦上添花~ 薯條都係即叫即炸，脆兼香口，粗身中間食到少少薯粉，都唔錯。咖哩汁反而無乜驚喜，呢$5 比得唔值再+$5 要左份魚皮，超~~香口，又有少少辣辣地，送啤一流! 我無叫啤酒，但都好好味!

星期天去西貢散步，發現了這家小店，裝修得很精緻，就去試了試味道。買的炸魚薯條，炸魚外酥裡嫩；炸魷魚圈，魷魚也有香甜的味道；炸oreo，oreo也變得軟得像蛋糕。另外，老闆姐姐人很NICE，還讓免費試了試香辣的炸魚皮。下次來西貢，一定還會來這家小店：）

After dining at the new Kebab place nearby, my stomach was burning because the food was too spicy.As I walked past, I saw the new green tea latte so got that as a soother.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Green tea latte:It was nice and cold on a cold day, definitely nice and soothing for my stomach.The taste was milky with a hint of green tea grassiness and bitterness without being too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spicy Fish crackers:Thanks to Vicki for giving me these fish crackers (fried fish skin).As y

  話説平時到西貢的機會不多，因爲吃海鮮的話從現在的住處去三勝邨更加方便，但相信以後會更多選擇西貢的！比較之下發現我更喜歡這裡的環境、氛圍、煙火氣息，還有這一家炸魚薯條！  像這樣的店家，讚美起來無需委婉，在西貢坐地起价的大環境之下，店家還是這麽平民化價錢，實屬難得，而且整個體驗完全能感受到他們的用心。首先是店面，乾淨、簡約、大方，同時也充滿活力，很適合給遊玩路徑此地歇息片刻小酌一番。其次是很欣賞店家每一單現點現做，生意雖然不少，但還是態度如此認真，必須讚！  我們總共在這裡嘗試過3种菜式，除了招牌炸魚薯條，洋蔥圈同魷魚圈也算是這類食品的代表作。炸魚薯條有兩點征服我的地方，其一是超高性價比，雖然只是幾十塊一份，但是品質已經戰勝不少賣接近百元的店家（極度追求餐廳裝修及location的朋友們自動略過此處……）。其二就是擺槃頗有心思，促使一道小零食瞬間和西貢漁村融爲一體，加上蔥香撲鼻他他醬汁，好是一番享受！  另外講下魷魚圈，以往對於calamari的認知都是來源於美式快餐，一般會希望由内至外都炸到酥脆，兒時是一度把這個東西當作仙物來熱愛的。不巧這一次顛覆了我的認知，當我咬開表層脆皮，發覺

已經聽聞過好多次, 又經過過好多次, 但都冇的起心肝食, 天氣咁熱, 次次都去咗有冷氣既地方坐. 今次大家都只係輕食, 要快閃, 所以終於有原因揀呢間食啦!! Fish & Chips賣相好吸引呀, 用紙船上非常好. 吸油又美觀. 個魚既炸皮好正, 但... 舊魚完全冇魚味, 又唔滑! 我諗我係揀錯魚, 一個咁鍾意魚味既人, 唔會鍾意食冇魚味既魚... *朋友都話好好味的說... 嗯...  炸魷魚圈嗯... 都係個炸皮勝過佢個餡... 魷魚都係冇乜味.. 我會俾多次機會佢, 試多次, 揀其他魚 其實我唔係好記得係咪有得揀魚, 不過無論如何, 我都會試多次. 

I was back again for my favourite chips.This time I had a jar of mustard which was given to me by La Rotisserie at the tasting.Initially I planned to use the mustard on the roast chicken at Cheeky Chicken, but it packed up so suddenly.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chips:As usual, the chips were perfectly fried and I put plenty of vinegar on it which makes them extremely appetizing.After having a few, I used the Edmund Fallot mustard on the chips.It was surprsingly quite good because the mustard had a s