Chaiwala

營業中

休息中

餐廳座落於中環Hugger Mugger Lounge裡面，雖然位置唔算難搵不過一唔留神就會錯過咗。餐廳主打高檔路線嘅印度🇮🇳菜，環境寬敞、裝潢華麗。🌮【Signature Pani Puri with Jal-Jeera $90】Pani Puri係印度嘅人氣小食，香脆嘅小麥外殼配上唔同嘅餡料及香料，進食前需要倒入清涼嘅薄荷醬汁，味道辣辣哋幾過癮。🦐【Chee Roast Prawns $230】蝦碌爽口彈牙，配上香料一齊煮，十分惹味可口。🐚【Malabar Scallops(3 pcs) $190】扇貝鮮甜爽滑，味道清新，配以椰子生薑醬、芒果醬同食更可帶出印度風味。🦞【Lobster Nerulli $450】真係估唔到印度菜都有龍蝦食， 原隻龍蝦呈上十分吸睛，燒過嘅龍蝦拆晒肉，配上番茄及印度香料煮成龍蝦飯，令人不自覺一啖又一啖。🐓【Old Delhi Butter Chicken $150 】經典菜式牛油醬汁雞，醬汁味道的確調較得唔錯，但略嫌雞肉唔夠軟腍。🍄【Lots of Truffle Naan $140】鋪滿黑松露嘅Naan，又煙韌又充滿麥香，係屬於印度菜嘅主食一種。最su

好適合一大班朋友gathering，場內氣氛好好。餐廳裝飾都好特別。試左個black truffle薄餅😋tastes good😋😋仲有好多特別既cocktail🍹

Great interior with waiters that take your breath away. I like to keep my breath when I eat. They con you into ordering the tasting menu costing a fortune, and making you believe it is especially designed for you. Well, it isn't. Everyone gets the same. Mediocre all the way through. Stay away. Go to Bombay Dreams a little further up the road. Amazing food, good prices, friendly waiters.

餐廳座落於蘭桂坊附近，由一個神秘既紅色門落basement，就會見到好大既呢間印度餐廳。有bar，亦會見到廚房，設計新穎得嚟充滿印度情懷。staff十分friendly，熱心介紹menu。menu亦清楚展示食材origins，可以一邊挑選菜式一邊研究印度唔同地方既特色食材。cocktail同酒單亦幾豐富，亦係一間座落於中上環既餐廳必備元素。食物方面，擺盤精美，可惜主打菜式masala調味太過鹹，所以味道方面可以再改善。但總括嚟講成個experience都頗為完美：）

中環酒吧林立🍾🍾🍾有時唔覺意會喺眾多餐廳入面搵到間啱心水既其實熱天食咖哩又有咩好怕wo况且印度菜又唔一定只有咖哩分分鐘令你意想不到就睇下呢個沙律用脆紫薯片做base好西式但食落又唔會覺得熱氣配埋清新有果味既yogurt 好味呀呢個印度脆餅比外面賣既好食起碼唔會過咸仲有個酸醬俾大家點添炸雞上枱時已經有陣陣香味好似話係呢度比較出名既菜式不過我覺得個醬真係好辣一般人未必接受到nan bread選左蒜味一人半塊都夠食唔洗再叫飯但係咖哩魚啲魚好散得啲魚碎好難試到真正味道但個汁唔錯椰香味夠質地亦唔太稀有時文化唔同會引起誤會外國人覺得係笑下就算既野香港人並唔係咁覺得就好似我地舉手差唔多5分鐘都未有人理咁好自然就會大動作啲點知個男職員用英文講"咩事呀你?我地見到你，唔洗咁大動作!"佢覺得好好笑我地覺得好rude 不過算啦又唔係港女叫過第2個幫我地就算啦最sweet既係生日之星居然有印度頭飾戴下有男款女款唔收切餅費仲要免費送返張寶麗萊俾你其實好想一枱4個人每人都戴一個影相可惜問過請職員麻煩可唔可以俾多兩個我地都無咩反應。。。大家估下佢係咩睇下個賣相以為係西餐main course其實佢係印式燒蔬菜外面都

Summary: Variety, tons of food, and a cool, colorful vibe. Chaiwala's Indian brunch is a great change of pace from Eggs Benedict and Avocado Toast, packing a great sampling of Indian cuisine, with great service to boot. The only issue is quite limited mains, but you’ll be so full by then you won’t care. Nothing here will blow your socks off, but quality across the board for a very reasonable price. I'm not a big fan of Chaiwala for dinner - i went here when it was newly opened and was not impres

Society and the food industry scene is rapidly changing so is the way food is served.We are now in an era where we are seeing a rapid change in society with lots of old things being scrapped, new things builtWith lots of cuisines, they are either going backwards or going forwards to get the limelight so it is all about going retro or reinventing dishes.At Chaiwala, the location couldn't be more perfect as it is located where Zafran used to be.The restaurant is big and not a spot is under decorat

THE HOLY BRUNCH for $298 only!!!有時得閒食下印度野都幾過癮😝 任食嘅頭盤同dosa味道都唔錯 至於tandoori同咖哩每人都可以各揀一款 tandoori lamb chop肉質幾嫩😗 而curry dish個人推薦kerala fish curry✨ 魚夠滑亦重椰味 雖然唔可以話世間美食但係brunch咁嘅價錢同環境我覺得幾okay👌🏻

朋友幫我慶生，揀左呢間Fusion Indian cuisine 。因爲覺得佢裝修幾grand 同埋好近LKF，門口有少少隱閉。.Staff 好friendly，service 好好，食物好食，價錢合理，而且cocktail好特別好靚.最後送左張即影即有相同埋cash coupon 做生日禮物surprise .Crunchy puffed rice salad with beets yogurt Truffle pizza & Red curry chicken Deep fried boneless chicken Signature : Pani puri with jal-jeera

耐唔耐都會有食印度咖哩癮有次係instagram見朋友食左呢間係中環既印度菜趁朋友生日 即刻諗起黎試試門口係有d難發現 亦唔似食印度野入左去先經過間bar 餐廳環境偏黑 但都幾有feel多人可以試下book餐廳中間呢張long table影相出黎應該幾靚Cocktail 意外驚喜好鍾意阿拉丁 見到個神燈已經心心眼好instagram-able食物方面(因為比較暗影出黎好似全部差唔多)呢個係Appetizer印度蝦 Dakshini Prawns好多herbs 偏咸 even夾住roti食都係咸朋友好鍾意既Samosa因為新鮮炸野其實唔會伏Waiter個人推介既印度炸雞 Bombay Fried Chicken皮脆肉juicy 可惜冇咩特別marinated或者sauce但又係新鮮炸 所以熱辣辣好味道我個人最鍾意既印度菜色 - 菠菜芝士好可惜 完全唔合格 得個咸字冇菠菜味 冇herbs味 芝士亦冇芝士味比我之前搭飛機食既差50分Chicken Tikka其實係睇相先記得自己食左呢個Chocolate cake做個完結另外一早安排左生日甜品比個朋友成晚最加分既位出現就係佢除左會一班staf

I would regard this as one of the few fine Indian foods in Hong Kong, along with Punjab Club. I personally like this restaurant a bit better as the food here are more well presented and I'd say probably more sophisticated. Also I think the way Chaiwala has presented their tasting menu is also quite Interesting.  I ordered their tasting menu which I thought was reasonably priced and it did give a quite well rounded presentation on the concept of their food. Entrance of the restaurant. Decoration

Really enjoy the place, one of the few of its kind with an open kitchen, was chatting with the pastry chefs while they were working, really friendly. Food is quite nice; I believe its one of the only places on HK island with their own tandor. Its spacious and the staff is outstanding.

本想訂同一條街另一間印度餐館。但誤訂了chaiwala 但錯有錯著。享受了一頓喜出望外的晚餐服務員提供適時的服務 用餐時没有多餘或過多的關注 當我們很在意印度菜很重味道及油膩。chaiwala 提供的菜式也相對輕宜已嘗菜式- Bhelpui (推薦- 清新沙律 作前菜很開胃）- Bala’s Madras Vada - Paneer Lasagna Makhni-classic chicken tandoor - naan - coconut and saffron (這個naan 充滿了椰子蓉。味道十足非常飽肚 ）

We got a tasting course for dinner.There were 8 dishes including 3 starters, 1 main(tanduri chickens, lamb, salmon) and 1 meal (butter chicken curry with rice, truffle nan and some vegetables) and dessert & chai tea!It was really nice and i think it's reasonable compared to each dishe's price.I recommend the tasting course if someone want to try the representitive menus.

I have a monthly dinner date thing with my cousin, in which we do a bit of food hunting to try out new (and hopefully good) restaurants, while catching up with each other, even though we text every day. This time, we decided to try out Chaiwala, after so many expat colleagues of mine have spoken so highly of it and introduced it to me. Also, my cousin has never tried any Indian cuisine before, so Chaiwala seems to be a good start for her.We really love the vibrant ambiance of the restaurant and