CHAAT

營業中

休息中

#CHAAT 🇮🇳🪷BAKED SAMOSA 🪷CHAAT TANDOORIBeef Kebab. Chicken Tikka. Paneer Tikka. Lamb Chop🪷OLD DELHI BUTTER CHICKEN 🪷BLACK TRUFFLE & CHILLI CHEESE NAAN🪷Garlic NAAN 🪷MANGO LASSI這間餐廳是北印fusion 菜，當日Chaat Tandoori 的beef kebab 變左ox cheek , 跟Lamb Chop 是整頓飯最美味😋 Baked samosa 將肉放在雪糕筒裡，又幾有玩味。 📍 CHAAT 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui

I ate at CHAAT, which I had been looking forward to for a long time at lunch. I imagined a more solid traditional Indian restaurant, but it was a very casual .I ordered a lunch set, there are many selection and I ordered signature dish ,beef cheek tandoori. It was quite delicious. All curry tasted traditional but mild not too spicy .The dessert Kulfi was also delicious.

對於印度菜的印象，都是從光顧由印度人經營的樓上餐廳得來，味道當然道地又正宗，但說到把印度菜與fine dining結合，Chaat可說是在香港首屈一指的代表。每月一號9am準時訂座，兩個月後就可以到訪用餐了，作為米芝蓮一星餐廳，氣氛依然貫徹rosewood的悠閒風格，它與Bayfare Social相連，兩者風格明明截然不同，卻又可以和諧地存在於視線裡頭，體現到設計團隊的用心。❝Baked Samosa❞ | $168大樹菠蘿samosa是餐廳的招牌菜式，幾乎每枱必點，摒棄了一般印度咖哩角的三角錐體形狀，改為以薄脆雪糕筒的方式呈現眼前，賣相更為討好。裡頭是香辣的咖哩蓉，辣度帶有層次，越吃下去就越辣。❝Palak Paneer❞ | $158由菠菜﹑蒜﹑傳統印度芝士paneer cheese製成，是為當天用餐中我第二喜愛的菜式。這種芝士的特點是味道較淡，很適合用來搭配咖哩料理，菠菜被攪成蓉，本來已相當濃稠的質感，加上芝士後就更甚。建議搭配naan享用，事實上，當天我們就是為了它，在本來已經點了一份naan二人享用的前提下，又再多點了一份。❝Chaat Tandoori❞ | $898由B

This is my first time eating at a high end Indian restaurant. I am quite surprised by this experience as the menu design is quite interesting. Raj KachoriA cracker with sweet and tangy sauce dip. This is quite standard for Indian cuisine but I think the sauce goes well with the crackers.Baked Jackfruit SamosaJackfruit is a very interesting filling for samosas. I find it too sweet for my taste but the accompanying yogurt is a nice touch.Tandoori Wagyu BeefcheekAs nicely done as it is, I find the

It was my third time  eating at Chaat, lucky me! (You know how hard to book a table there!)I;ve been wanting to recommend their fish curry --- THE BEST IN TOWN! And the price is STILL reasonable (HK$300+ ).  The fish was moist and buttery! It just melted in my mouth! And the curry sauce was just right, not too rich but favorable enough!Again, if you haven't been to CHAAT yet, you GOT TO!!! START your booking today...for NEXT YEAR! Good luck! 

首图这道菜，去年真的是刷爆首页我猜那时候住在香港的都认识它这家藏在rosewood酒店的印度菜CHAAT，2020年开业就热度不断，2022年就摘得米其林一星⭐，摘星速度真的是很快了。之前因为不好预约，我怕麻烦，一直没去。结果今年年初米其林榜单公布时，我发现它居然上榜了，当时就立刻决定跟朋友🏃🏻打卡，怕再等等就更难预约了。不得不说，在预约餐厅这件事情上，我是有点××运在身上的，经常随手刷就能约到一些超难定位的餐厅，那天也是随手刷就看到了3个availability ‼️（我2月去的，拖延症现在才写）因为两个人吃不下太多，又想尝试更多菜式，所以我们主要是点前菜小菜甜品为主，就没有点tandoori那一类的。总体来说，除了图7️⃣那个饭比较普通以外，其他菜全部可以盲点‼️每一个都有惊喜。还意外发现了一个隐藏菜单，就是这个beetroot kulfi kebab，这个是菜单上没有写的喔，要单独向服务员点，不知道现在还有没有香港米其林一共🈶2家印度菜，这两家我觉得各有特色难以取舍吧，一家就是这个CHAAT，还有一家位于中环的new Punjab club，这家我下一篇写写

餐廳環境好casual嘅 點餐前待應主動俾咗好多意見我地好nice就跟佢地叫咗幾樣比較signature嘅食物點完餐後 自動上枱嘅小食脆餅Samosa $168要襯熱食 如果唔係外層會淋好味到不得了Tandoori beef cheek $328燒到啱啱好 入面啲肉好嫩滑食到唔夠喉Butter chicken $288同牛比較有少少遜色不過咖哩好好味 Butter Naan $88用嚟點butter chicken煙韌Fig kulfi $88整體真係唔錯👍🏿

🥚🥚🐷首嚐米芝蓮印度菜✨性價比：7.5/10🍳食物：8.5/10🌏環境：8/10🕺🏻服務：7.5/10💰是次消費：人均 $ 529 #蛋蛋豬 🏝地點分類: #蛋蛋豬在尖沙咀🍰食物分類: #蛋蛋豬吃印度菜————————要早兩個月前ʙᴏᴏᴋ位的ᴄʜᴀᴀᴛ，瑰麗酒店中的印度菜，今次竟然早一日見到有人放空位出來，大好機會沒可能錯過呢。 慕名而來，首次吃印度菜，完全不知道這種著重香料混搭的菜式會否不合口味，先從一間米芝蓮一星餐廳入手似乎是好開始。 有單點亦有sᴇᴛ，不過sᴇᴛ ᴍᴇɴᴜ份量太多，我們單點幾款都已經捧著肚皮滿載而歸了。 入座先會詢問飲用水項，sᴛɪʟʟ ᴡᴀᴛᴇʀ原來一支要 $90，未試過飲貴成這樣的水。然後送上一個直立式脆片，帶少少辣味，點酸辣醬幾好味。 網上見到必吃推介：  ʙᴀᴋᴇᴅ ᴊᴀᴄᴋғʀᴜɪᴛ sᴀᴍᴏsᴀ ($168)外型像個雪糕筒，原來是春卷，吃起來有點似咖喱角，拿上手都幾油。香濃咖喱味，入口香料和咖喱的味道都幾平衡，要沾上沙律乳酪醬。以為包裏著肉碎，原來是大樹菠蘿，最驚訝是用來插春卷筒的巨量芝麻沙，到底可不可以食用的呢。 ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ ($128)

Chaat 是超難訂到位的，想去好耐了😌 好彩朋友生日，可以唔使自己訂位又有得食😜😜  我地訂了Private Room ，房間設計uptrend, 不是傳統的印度餐裝修。由於我們已預先寫好menu，所以大家很快就有頭盤享用😉 食物擺盤精美，令我對印度菜有重新的認識。main course 是龍蝦，賣相吸引，味道濃郁，大家都讚好。另有Seabass， Lamb Chop…. 不同款式，每款都精美惹味，掛住食，唔記得影相😅😅。仲有佢既dessert 好食到不得了。跟住自已想再book，又係好難至有位

初初懵盛盛點解上CHATT 個 website check啲日子日日都係full Booking 後來才知道原來每個月1號早上九點後先開放俾客人book兩個月之後嘅（嗰一個月枱 ）假設10月1號 就只能約12月整個月份的枱，難怪咁難book了～最早果場dinner係5:30pm 我哋揀咗8:30pm 可以坐到10:30pm 所以真係好難預約得到 好彩有朋友幫我安排不知是否因為已經講咗去慶祝生日嘅關係 安排咗旁邊一排嘅卡位俾我哋三個女仔坐 好鬆動 當然坐得舒服 確實頭盤前菜嗰啲真係被驚艷到 真係樣又靚又好食Baked Jackfriut Samosa $168好似甜筒仔影相又靚Scallops Bhel Puri $198 呢個不是Hot dish,有啲卜卜趣嘅嘢一齊食 記得意~反而主菜有點比下去冇想像中咁好味 但係牛面珠係好淋嘅 Tandoori Beef Cheek $328不過本人覺得似係印尼餐嘅巴東牛肉多過似印度嘢牛油雞係好香嘅 Oid Delhi Butter Chicken $288不過相對個味道覺得同普通印度餐廳冇咩太大特別分別 菠菜Palak paneer $158 冇乜

如果你係想食傳統嘅印度菜，咁你就唔應該試呢間。因為佢好多菜式都係加入左現代嘅烹調，例如samosa 佢都唔係傳統嘅三角形，整咗個雪糕筒形、同埋作為一間印度餐廳竟然可以食到牛肉。但對於香港人來講，基本上都冇咩禁忌，佢嘅價錢唔算平，但係服務10分好。當日係慶祝生日，印度小哥非常熱情，還會主動用枱燈幫我哋打燈影相，問佢有關印度嘅事，佢都會好耐心咁回答，又會講一啲佢自己細個嘅故事俾我哋聽，佢嘅食物服務同埋環境都係一流，會再去另一間餐廳！

I was planning to book a dinner in October but I was busy in the morning on 1st of August and by the time I logged in, all October dinner spots were gone but there were some lunch vacancies left. I felt it was weird as Chaat previously only had dinner service. I booked it anyway and clarified with Chaat that they would open for lunch subsequently and I looked forward to this Michelin Lunch.The staff were very polite(not pushy compared to another Michelin Indian Restaurant) and actually asked whe

Baked samosa $168係素菜但有肉嘅質感，餐廳將平時嘅咖哩角整成雪糕筒形狀，脆筒夠簿夠香脆，餡料係大樹菠蘿整成嘅咖哩蓉，味道香辣，配乳酪醬食Raj kachori $128同上一款前菜嘅濃味香辣唔同，呢款係酸酸甜甜嘅，外層係用脆餅整成一個兜，入面放左脆扁豆，薯仔粒等餡料，加上甜酸辣醬，食果時扑碎個殼撈埋所有嘢好似沙律咁食，酸酸甜甜好開胃Tandoori wagyu beef cheek $328和牛面肉燒得好焦香，一切就切開，肉質好淋好嫩滑，食到有膠質，不過食得多就會膩，要同人share食Old dehli butter chicken $288雞肉唔係就咁煮，都係燒過，雞肉都唔會鞋，醬汁好creamy，微辣帶有蕃茄嘅酸甜，唔會覺得好滯Garlic naan $88口感外脆內煙韌，唔會太厚食到成口粉，面頭食到粒粒蒜蓉Caramel shahi tukda $98外層係一塊麵包浸過糖水再炸，面頭有開心果碎，入面包住果仁碎同焦糖醬，要形容嘅話就有少少似西多士，配燕麥奶味雪糕Fig kulfi $90印度雪糕配無花果，底下有麵條狀好似米粉咁，唔太合個人口味

👳‍♀️ 𝓖𝓸𝓸𝓭 𝓕𝓸𝓸𝓭 𝓦𝓲𝓽𝓱 𝓖𝓸𝓸𝓭 𝓕𝓻𝓲𝓮𝓷𝓭𝓼 👳‍♂️今次唔駛排幾個月 食到 #CHAAT 其實真係名不虛傳 因為簡單幾道Signature牛面胛外脆肉軟 羊架有啲肥 不過好肉Juicy個黑松露CheeseNaan就一般般Plain Naan配Old Traditional 咖哩雞 無得輸唔貴 真💕要食一次嘅 不過下次可以試下佢個chef menu喇😚一入去有好feel嘅咖哩味，有大廚煮NAAN環境好舒適 仲有所有侍應都係印度人連wine manager都係 cocktail偏甜 wine嘅選擇性價比非常高🤏600 - 15000都有🤣#波士思思 #思思帶你周圍食 #hkfoodie #foodblogger

Prior to our visit at Chaat, I thought the Indian cuisine here would veer in style to please local palates, but instead, food here hit all the spots with fascinating fragrances of Indian herbs and spices. Make sure you have a good amount of tolerance for spiciness before coming, as even for some of the dishes that did not have a chili symbol on the menu carried some level of kick. Our meal embarked with their signature, IG-worthy Baked Samosa, where savory spiced jackfruit meat was stuffed withi