Bovini Steakhouse & Bar (書館街)

營業中

休息中

優雅地包場✨慢慢食 慢慢傾Bovini Steakhouse by Chef WilmaGood Restaurant 💗 Good Service 外國人家庭餐廳 🍴老闆是英國大狀老闆娘是大櫥 用心整 擺盤精致我的蛋糕也好美💗謝謝味道也好外海 好味 💐所有食物也很好味 環境也好英國餐廳的畫是老闆女兒畫的✨推介大家去試吓 會有去了旅行的感覺

food was ok, but better let us know when we made the reservation that only one type of set available during friday and weekend, which are set for 2 @$1299, and we have 3. we were then being asked to take 1.5 of the set(so that makes a set for "3"@1299+649.5). while most courses were sharing plate, it was absolutely confusing when it comes to 3. we were asked to choose only one main, (the set for two u get to choose 1 main from 4 chooses, all beef) so we gonna have one and a half steak or a bigge

The whole things are nice, from the starter to the dessert, everything are just right, just, if they accept digital payment is much perfect.

本來打算喺Restaurant week 選餐廳，怎知較好的餐廳都已滿座，便選了這間。我們六點多便到，得我們兩人，好似包場甘。餐廳食物的的選擇不多，主菜都是牛羊或者豬，晚上沒有意粉供應，食物的份量幾大份。佢晚餐是5 course ，我們都選了rib eye，好juicy 好味。前菜是阿根庭蝦及三文魚、南瓜湯好味而芝士也很好，side dish 都整得靚靚及好味。甜品則是朱古力心太甜，食埋很完滿。服務很好，我們很滿意，可以encore!

早排同朋友誤打誤撞去左間💛西餐，呢間西餐低調地居於大坑嘅盡頭（近銅鑼灣嗰邊），喺呢度打滾咁耐，我從來都唔知有呢間野！😮老闆係外國人，環境靜靜地，有蠟燭，幾好feel有啲似私房菜😙晚市選擇唔多，可以揀單點，或者跟餐，a la carte其實同set根本上係一模一樣，仲要無咁抵～比預期超岀預算，但一場來到，咁當然叫set啦，乜都試下😗Dinner Set $499人頭〔Starter: Scallop with Romesco sauce & baked buttered oyster with Bloody Mary sauce 🧈🦪〕其實幾驚喜！因為前菜竟係生蠔、帶子，感覺幾重本～我同朋友本身都唔太食生蠔，但真係幾好食同鮮味，配埋bloody Mary酸酸甜甜好好食呀🤤第一次食西班牙羅曼斯可醬，原來漁民愛以此醬配海鮮，喺香港真係好少見！〔Starter: Italian meatball〕食落Juicy，咬落去肉質有啲鬆散，感覺係自己手揑整的，不是最好，但都可以〔Soup: 是日餐湯菇湯〕Creamy，正常發揮〔Main: Argentian Rib eye🥩〕肉眼都煮得唔錯，完全唔會

走進這間由外國人開的家庭小店，倍覺溫馨！老闆係英國退休大狀，老闆娘是大廚，一腳踢處理所有意粉牛扒頭盤各種菜式，海鮮carbonara唔駛100，仲任飲自製檸檬茶！學生餐更平到50元，有意粉飲品薯條！老闆娘對皇仁仔太好了吧，哈哈！Set dinner每個300，用黑毛豬，係其他地方fine dining 級數！

Chef Wilma is very nice and the food is excellent! Home made favor, fresh and tasty! Absolutely love it!It’s hard to find restaurant that actually cares about how costumers feel about the food in Hong Kong. This one is definitely the hidden gem! Go and support them!

大坑雖然好近銅鑼灣但係又帶一點寧靜而且好多餐廳小店西餐日本印度都有今日試左呢間西餐廳好似係新搬舖招牌都未整因為六點前入坐有半價優惠所以一早就黎到舖頭地方唔大得五六張台但係都好似已經full booking我哋坐嗰張枱正正就係門口好彩唔多人出入如果唔係都幾唔舒服舖頭裝修都好簡約簡單燭光晚餐我地冇叫到沙律原來係餐廳包埋嘅沙律好好食車厘茄超級甜個醬汁有少少似蜜糖芥茉醬酸酸地好開胃Mussels 先前以為份量會多啲同睇open rice啲舊相係有啲出入青口唔算甜醬汁比較酸冇叼草味叼草只係用黎裝飾味道一般Prawn rissoto個risotto 幾好食其實同出面啲真係有分別佢唔係個種用好多芝士忌廉去收個汁又冇菇菌入口依然有味道可能係用左牛油同上湯去煮份量適中大約有五六隻蝦仔Australia ribeye 擺盤幾靚但份量好少兩塊肉加埋都唔夠我手掌心咁大而且最大問題係overcook 我叫五成佢比左一份全熟以上嘅我同左侍應講佢即刻幫我地換過碟用舊椰菜花做比例可以知道大約塊肉有幾多今次有返d水準肉眼好淋好簡單咁用咗鹽同埋RoseMary去調味Chocolate fondant 甜品係正價雪糕同心太

This place is a hidden gem in the hood of Tai Hang. Their lunch sets are totally bang for the buck where you'll get a decent sized pasta and a tasty soup which you'll walk out of the door with a happy tummy for under $100. The pastas are freshly made along with ample amount of cheese and meat that even a relatively basic dish like the spaghetti bolognese can taste extraordinary.Was told by the friendly chef that they also serve steak sets which I am looking forward to trying them next time.It

第3次visit, 今次係dinner, 前2次係佢舊舖食lunch.Dinner offer steak sets, 無pasta, pizza揀。order 左 striploin, lamb chop set.Soup係Pumpkin soup, 係我飲過最好味，the best ever, 有南瓜甜味，唔係靠cream, 好好味。Lamb chop， striploin 都係medium, 煎得啱啱好,旁邊sauce放左2種，味道好特別，應該個chef係特別煮過。其實我之前已經食過佢地steak, 上次佢有個原個Garlic係燘左8hrs (Chef is nice and talkative), 但今次都無左Gralic, 希望下次會有返。呢間小舖性價比好高，個Chef好有心機煮，希望佢會繼續做落去。

星期五下午茶時間，見到呢間餐廳冇乜人就入咗去食，因為未食晏，所以嗌lunch menu。初頭等餐嘅時候覺得好耐，點知食物嚟到，完全覺得值得！因為啲蜆肉係有海水味㗎！而且個意粉好好食，仲要$68，超級坻！加上服務好好，超讚👏🏻👏🏻👏🏻👏🏻👏🏻

Bovini 一開始我以為是法文，後來我google translate 發現是意大利文，解作"牛"。餐廳不是很大，大約有20個座位吧! 試了服務生介紹的招牌蟹餅、青口和肉眼牛扒。蟹餅炸的很脆、非常夠熱和香口，青口一點兒也不覺得有草腥味，應該是用料夠新鮮吧，而且口感有很多層次，因為青口加了蒜頭和其他香料，肉眼扒真的很特別，從沒有吃過有這樣多種香料加在一起的牛扒，例如有蒜子、百里香、粗海鹽，再配上一點芥末，肉眼扒邊也有煎過，非常香口，也吃的出濃郁的牛脂肪味道，口感極之豐富，很喜歡這種煮法