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港鐵上環站 A2 出口, 步行約8分鐘
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營業時間
今日營業
17:00 - 01:00
星期一至四
17:00 - 00:00
星期五至六
17:00 - 01:00
星期日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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❝中環新開澳式小酒館🇦🇺🍸食物cocktail樣樣都好掂竟然冇咩人知?!😱✨❞最近中環Peel Street新開左呢間澳式小酒館 由外到內都望落好似一間bar🍺但原來佢係小酒館menu有齊餸酒前菜同主菜 仲要相當高質! 走aussie風平日都滿座相當熱鬧🔥竟然冇咩人講佢 決定分享下呢間hidden gem😍✨試左幾款前菜都相當高質✨餸酒一流! 個人好中意鴨肝藍莓醬多士鹹香酸甜😍三文魚籽sour cream點薯片都好好食會食唔停口🤣生牛肉他他帶柚酸香撈生雞蛋好滑溜! 吞拿魚他他有紫薑香擺係香脆紫菜天婦羅上面😝主菜既Chicken Parmi芝士炸雞扒好大份又邪骨 岩晒同一班朋友share✌🏻Cocktail都相當特別🍸我試左Summer Bay Vibe係草莓配上椰子泡沫🍓🥥𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝙇𝙞𝙫𝙚𝙧 𝙋𝙖𝙧𝙛𝙖𝙞𝙩 𝙏𝙤𝙖𝙨𝙩, 𝘽𝙡𝙪𝙚𝙗𝙚𝙧𝙧𝙮 $90 (4.5/5)▪️𝙒𝙝𝙞𝙥𝙥𝙚𝙙 𝘾𝙤𝙙 𝙍𝙤𝙚 𝘿𝙞𝙥, 𝙄𝙠𝙪𝙧𝙖, 𝙍𝙪𝙛𝙛𝙡𝙚𝙨 $110 (4/5)▪️𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚, 𝙔𝙪𝙯𝙪 𝙋𝙤𝙣𝙯𝙪, 𝙒𝙖𝙨𝙖𝙗𝙞, 𝙎𝙤𝙮 𝘾𝙪𝙧𝙚𝙙 𝙀𝙜𝙜 𝙔𝙤𝙡𝙠 $185 (4/5)▪️𝙔𝙚𝙡𝙡𝙤𝙬𝙛𝙞𝙣 𝙏𝙪𝙣𝙖, 𝙁𝙡𝙖𝙜𝙧𝙖𝙣𝙩 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧, 𝙉𝙤𝙧𝙞 𝙏𝙚𝙢𝙥𝙪𝙧𝙖 $130 (4/5)▪️𝙂𝙧𝙚𝙚𝙣 𝘼𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙎𝙪𝙜𝙖𝙧 𝙎𝙣𝙖𝙥 𝙋𝙚𝙖𝙨, 𝙍𝙞𝙘𝙤𝙩𝙩𝙖, 𝙁𝙧𝙞𝙚𝙙 𝙊𝙠𝙧𝙖 $110 (3.5/5)▪️𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙁𝙧𝙞𝙚𝙨 $90 (3.5/5)▪️𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙋𝙖𝙧𝙢𝙞, 𝙎𝙥𝙞𝙘𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧𝙢𝙞𝙡𝙠, 𝘽𝙖𝙗𝙮 𝙂𝙚𝙢 $160 (3.5/5)▪️𝙎𝙪𝙢𝙢𝙚𝙧 𝘽𝙖𝙮 𝙑𝙞𝙘𝙚 $120 ▪️𝘽𝙤𝙣𝙙𝙞 𝙋𝙚𝙖𝙘𝙝 𝙎𝙥𝙧𝙞𝙩𝙯 $100꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Bourke’s (中環)中環卑利街46號地舖
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I love this cute spot, formerly known as shady acres, which has now transformed into bourke’s, a laidback restobar with an aussie wine bar vibe. The sharing-size mains were a hit, and we ordered a lot lol.The real stars of the meal were the liver parfait toast and the yellowfin tuna with nori tempura—both absolutely delicious. Their cocktails deserve a shoutout too, perfectly crafted and just the right balance for a chill evening.Time saving notes:FoodWhipped Cod Roe Dip, Ikura, Ruffles $110🦖Liver Parfait Toast, Blueberry (2pc) $90🦖Steak Tartare, Yuzu Ponzu, Wasabi, Soy Cured Egg Yolk $185🦖Yellowfin Tuna, Flagrant Pickled Ginger, Nori Tempura (2pc) $130Burrata, Spicy Pesto, Fennel, Roasted Grapes (v) $130Green Asparagus, Sugar Snap Peas, Ricotta, Fried Okra (v) $110Pork Katsu Sando, Papaya Pickles, Crispy Onions $120DessertPavlova, Passionfruit, Kiwi, Berries $65Cocktails ( From light to strong)Green Light $120Izzy Does It $120Cult Classic $120🦖Little Collins Cosmo $120🦖Quincendental $120I love them all🦖= WOW
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