Bouillabaisse (已結業)

頭盤係海鮮拼盤, 生蠔同螺都新鮮好味, 仲有煙三文魚、燒吞拿魚同酥皮焗蘑菇.餐湯有兩款揀, 兩樣都正. 鍾意濃味既就蟹肉濃湯啦, 味似龍蝦湯, 真係好濃, 有少少海鮮腥味. 鍾意清d既就可以揀雜菌湯.主菜有好幾樣揀, 鴨胸夠嫩唔un, 份量仲好大, 食晒真係幾漏. 銀鱈魚配意大利飯亦好, 不嬲奄尖兼細食既朋友都食左大半碟.甜品係杏仁甜酒疏乎厘, 我覺得可以再鬆軟d添(成餐飯唯一彈過既一句), 不過味道好好. 可惜真係太飽, 而且自己一向唔"好"souffle, 食左兩啖都要放棄.唔記得提個set包杯red/white wine, waiter會好認真咁走黎問下你, 佢地隻house wine岩唔岩你飲, 然後先倒比你. 雖然問我都唔識, 但都好appreciate佢地既服務, 而且杯酒以跟餐送既黎講, 應該唔錯, 好易入口.呢間餐廳既食物質素真係幾好, 都叫物有所值(set dinner for two $560+10%), 搵機會去試埋佢個Bouillabaisse先.

今晚食左個二人set dinner,另加兩客鵝肝+3隻頂級Belon+三隻石蠔+三隻車厘蜆.埋單1200蚊.好飽好滿足.尤其個疏乎里甜品,仲有隻Belon.After taste勁正.羊鞍一定要三成熟,好juicy.

We tried last night.Food...Good.Oyster very fresh.House white Wine...OK.Warm Chocolate Pudding....Excellent.Warm place and good service.$89x. 2 person(4 Belon,2Cherry stone Clam,4 Irish Rock,1 bouillabaisse,1 Roasted Rack Lamb,1 Pudding ,1 fresh Juice and a bot. of free House wine) candle light dinner with my lover.I think you also have to try.

This mid-priced French restaurant seems to be cut from the SoHo template as all the others in he area,but it's nonetheless a decent venue for quiet dinners and relaxed get-togethers.Saffron walls and subtle lighting creat a warm ambience with wll-spaced tables allowing room for private conversations.The narrow,long room get a little crepuscular at the back,however,so you may to plump for a table near the window.Foodwise,the Gourmet dinner 4 courses($560 for 2 persons)seafood platter,creamy crab

A very small restaurant with very warm environment. Very european old style deco. Food quality is above average. Price is very cheap. Must try "Bouillabaisse", it mean seafood soup. Service is okay. Buget plan for lovers or dating.

french restaurant food from franch.barbarie duck,gunia fowl,gooseliver,french seabass,Dover sole....good.Gourmet dinner have Seafood platter ,crab bisque(good good good)M.C have5choose(steak very Js)& barrimundi bake w/wine leaves&lemon very special .This rest.have some S.P offer with a glass of wine...no bad....anyway good good good...YOU should Try.

I tried the set lunch of 3 courses for $105<br>not expensive in this kind of restaurant.<br>soup: cambo soup<br>not good<br>bread is hot & crispy with quite ok butter<br>main course: I chose white snapper with creme sauce <br>snapper is NOT fresh, the taste is far below standard<br>I can say it is BAD<br>dessert:<br>"horrible" chocolate spongy cake - with quite good vanilla ice cream<br>coffee is quite vigourous and

I tried the new A lA cate menu last night with my girl friend.Snail W/herbs garlic butter was very taste.Salmon & gooseliver was very nice dish.Cho pudding not too sweet.service good .$$ not too high in SOHO.

Seafood platter....fresh!! Snail W/garlic butter....taste good!! lime sherbet....refresh!! Duck breast & sirlion ....good!! creme burlee,tiramisu,cherryW/ice-cream......not too sweet...good suggection.

朋友介紹我去,真係幾好喎,我同男朋友去食,有個二人晚餐好扺食,有生蠔海鮮頭盆,又有法式田螺,主菜之前有個shebert 用o黎清下個口喎,幾正.主菜都有幾款任選.服務都很好.最後重有大大碟dessert platter,真係食完仲想食多次.

It was a night remember.Candle light,soft music and a menu which makes you salivate.I got some wine,recommended by the Captain for a fair price but n Excellent choice. For starters,we opted for Pan-fried Gooseliver with Woodberry Chutney & Balsamic Dressing and Lobster Bisque.The Gooseliver was crusty outside and vetvely inside ,and well complemented by the Chutney which brought a contrasting sensation to the palate.The Lobster Bisque was also weii-made although the chucks of loster meat

2月17日晚,一入去就有A級的服務,誠懇有禮地介紹心水菜和食法.先試美國焗蠔,以煙肉焗,蠔剛熟非常軟滑,群邊也不.再生食法國Belon蠔,一口吸入,鮮味巳排山倒海般入侵口腔每一部位,蠔肉爽滑,蠔汁豐盛,縱已吞下,蠔味仍留口腔不散.鵝肝外層煎成甘香,內層滑入口即化,香味濃沃.還有法式海龍王湯,應叫汁才是,有大塊龍蝦,口及魚塊.我只能埋口大吃,甚麼話也說不出來.最後,來了個甜品拼盤,其中的法式燉蛋,外層燒了焦糖香脆,內裏燉蛋滑不留口.Tiramisu可用四字形容,香,滑,鬆,軟.整體來說,由頭到尾正!正!正!正!正!