Bouillabaisse (已結業)

星期日同家人去Bouilabaisse食Dinner,一行四人,一入門口見不到服務員,只見到2個cook在收銀機位,可能因為無人客,過了一會兒才有人叫我地坐下來但是不太好語氣(forget it.叫嘢食)order咗2客gosseliver($138)(不太脆十分melt)2客ceasar salad($65)都可以(但無特別)跟住２個bouillabaisse($178)分4份(Ｄ海鮮不太新鮮,湯底無什麼味但十分傑)sherbet好似冰碎,主菜叫了２個扒肉眼($185)５成熟但已7-8成熟肉地不太好跟沙律及薯仔,１個鴨胸($178)７成熟都ok嗱,1条燒seabass($178)都幾好我本來想問個waiter条魚是是法國運到的但我呀媽己話在街市$20一条加州鱸(唔該晒媽咪).無order甜品,waiter又無笑容唔使指擬我再來.

Already one year no try this restaurant .Tonight i join with two friend to have a dinner,no much guest,we order set dinner the starter have wait 25 mins but not too fresh,crab bisque little bitter,main dish no need to wait long time just only 30 mins .... Rib eye over cook (i order medium cook but already coming well done)Rack lamb still ok but the salmon very very fishiness,souffel too sweet & the look no good,the house & coffee ,tea just so so.I listen from next table (the head chef is holida

八人吃晚飯，叫了gournet dinner($290),gosselive(+$108) 開了兩支紅酒，四千多元埋單．食物水準不錯，鵝肝也不錯．服務都不錯，頗精緻的French restaurant . ．

It was a night to remember!As soon as you come in, you leave Hong Kong life behind you to enter the ambiance found only in France.Candle lights, soft music and a menu which makes you salivate.I got some wine, recommended by the waiter, for a fair price but an excellent choice, the food was real good and the overall experience, a definite go back soon.Thank you for that!I give full marks !!!

this restaurant is the best in soho.First, service is good, waiters are nice with smile. Gourant dinner$290( + 10% service charge) with 4 courses and tea or coffee and a glass of(not bad) house wine (well, you will find the meal is really worth more!). seafood platter is good , main course has a few selections to choose from, they like to use high quality materials for preparing delicious food. the menu will change every 1 or 2 months. most of all, i especially love their Rack of lamb absolu

聖誕黎左一路都未有時間寫番comment...終於有時間寫啦...其實...係唔寫唔得...因為服務實在太差啦...話說諗住同女朋友提早慶祝聖誕(22/12)...但又唔知去邊食好~~搵下搵下見呢度comments 唔錯...又好似幾特別咁...於是乎就book 左呢度啦...o係soho 搵左一陣, 搵到啦, 咦~望入去環境都唔錯o丫...諗住今次冇搵錯地方啦...坐低左一陣, 睇左一陣menu, 經理埋黎幫我地落單啦...叫左兩隻belon, 兩隻fine de claire (唔sure, 太耐啦)...兩塊香煎鵝肝, 招牌菜(湯)Bouillabaisse, 再加一隻鵪鶉...落單o既時候...已經覺得好怪...一路落單...個類似經理o既人好似心不在焉...我一路講野佢係咁周圍望...落完單...諗住算啦...睇下d 野食點先...先上o既係d蠔....都唔錯~~不過我都係鐘意fine de claire 多d. 食完蠔, 上左個鵝肝, 好香口~~好好味~~食完appetizer, 上左個Bouillabaisse, 賣相幾ok 啦, d 海鮮同個"汁"都好好味~~但係呢~~

剛吃完lunch返來﹐凳都未坐暖就寫食評﹐咁樣一係好都死﹐一係差都死喇﹐答案係﹕「差都嘔泡﹗」今日想和同事去伊利近街一帶食飯﹐我當然上網找找﹐雖然我覺得Alfredo 同Stonegrill都好正﹐但為了試新野﹐見食評都唔錯﹐便訂了呢家。我們二人到達後給了一個四人臺﹐我想難道招呼咁好﹔原來唔係﹐係因為實在太差﹐冇人來食﹐所以二人可以坐四人臺。點樣差法﹐等我講過你知。首先來的是蒜蓉包﹐約有六塊﹐剛弄熱﹐一般喇﹐但我叫佢地給我沒有toast過的麵包﹐因我喉嚨痛﹐個侍應好似好奇怪咁望住我。到麵包上來﹐連帶一塊牛油﹐我叫女侍應另外給我olive oil。她竟然問我那你是不是不要butter。我想﹐要olive oil都可以要牛油架﹐難道我要olive oil﹐你就要拿走我的牛油﹖主菜只有兩個選擇﹐龍俐魚和火腿扁意粉﹐要羊扒另加$35。朋友要了龍俐魚﹐吃了幾口不斷吐出類似骨的物體﹐個魚看上去已經唔新鮮﹐朋友說真的非常難吃﹐魚肉很霉﹐又乾﹐個汁又唔好味。至於我的火腿扁意粉﹐上來個樣惦惦地﹐食落又係乾爭爭﹐火腿很少﹐又沒有其他配菜﹐可以說係差都嘔﹗講到服務﹐看番前一個食友ck的評論﹐覺得佢非常中肯﹐

Food: Fair. I can only say the salad and the soup is the most outstanding. Goose liver just so-so. Soufflis too sweet.Services: the manager is very cool and kind of rude in answering our questions.Food quality is okay but I was disappointed by their services .

想o黎依間好耐o架喇，終於有機會喇~ 今晚捉o左一位識o左唔算耐，但好好傾o既朋友o係度食飯~一揭開menu見promotion期內，order set dinner送果汁/紅酒/白酒一杯，再望望set dinner menu, 4-course for 2 $58X, 有appertizer platter, 湯，sherbet, 主菜，甜品同咖啡，咁多o野食唔算貴呀~ 咁就order o左個4-course set dinner for 2~ (佢有6-course for 2, $7XX, 但菜式唔夠4-course吸引, 都幾難吸引人order啦) 另外加$108就有多客煎鵝肝~ 再加多一杯house wine~送o既紅酒係merlot, 都ok喇~appertizer platter - 見waiter拎o黎時幾大碟，以為係兩個人一齊share一碟，點知係一人一碟，就覺得個餐真係幾抵- 生蠔(失望o既貨式)，parma ham配哈密瓜(個ham幾香)，smoked salmon(OK), 翡翠螺(幾甜喎)，一種唔知咩o既魚兩件(依個好好食呀，我想睇番menu睇o下係咩o黎，但

今晚和朋友去吃了set for 2 的dinner，很少人，現場多是情侶．個Appetizer (海鮮拼盤) 好正，麵包好味，鵝肝冇得頂，蟹肉濃湯好多蟹肉，sorbert 味道清新，三文魚墨魚汁麵wonderful，鴨胸夠嫩，紅酒醉人，souffle 絕對是自己很難做得咁好的水準．雖然是貴一點，但絕對是法國菜No.1 之選．

lunchtime, 唔知係咪門口比較黑, 冇咩人,但係set lunch 都唔錯, 亦幾抵食,garlic bread 好脆好好味maincourses are fine未試dessert.下次會再來.

As a read your web-site, I went there with my husband to celebrate his birthday...It's a great choice!The total atmosphere is so good, although there had one table with 8-10 people whose spoke loudly, their voices almost surround the whole area, but I think it's okay la because it's not a 5-star hotel, you can enjoy yr dinner freely...We ordered:1 Bouilabaisse $ 178.001 Barbarie Duck $ 175.006 Fine De Claire Cold-Oyster $ 198.00(Free W.Wine)2 Cappuccino

Table for 2. very nice food. ordered cappracho---too thick but very good taste. ordered seafood soup, just here because of this, taste good, but not expected. The taste is less with saffron, and squid , the soup should be black in color. toast should be placed as the bottom layer. Also, the soup is too thick.however, should be almost the best seafood soup i have tried in Hong Kong.ordered house white wine-- nice.

各位多謝你地既介紹, 我老公先會比到呢個surprise我! 真係好食, 108蚊加既鵝肝係無加錯既! 加20蚊食羊架做main course都係無加錯既...真係好好好好食!好滿足!

Its lunch set (around $100) consists of a smk. salmon salad or cold soup, main course (angel hair w/shrimp or pan-fried tuna steak), dessert of the day & a drink. An extra $28 for changing the dessert of the day to souffle. The food is OK, but the choco souffle is absolutely delicious & excellent. It is rich & not too moist.