Bouchon Bistro Francais

營業中

休息中

喺中環要食一個CP值嘅高既Lunch ,真係要花足心思去搵😚 終於比我搵到呢一間法國嘅小餐廳😆餐廳Lunch有分2 or 3 Courses.今次去就試左3 Courses😊每枱都會送上一籃麵包先，配上牛油🧈 頭盤可揀餐湯或者沙律，見到佢地既招牌洋蔥湯好吸引🫢更係要試下佢啦。第一次飲呢種口感既洋蔥湯，湯上有一層烤好既厚芝士，而湯入面用左勁多切絲既洋蔥🧅，仲加左啲麵包粒，成個湯濃郁而且有口感。主菜就揀左 Steak frites 7oz 牛柳煎得入味，而佢伴菜既薯條係用左超幼身既薯條，每條又長又夠喊🤣正甜品就試左2款一款係法式焦糖燉蛋，燉蛋口感綿滑，整體味道唔錯，不過就有少少偏甜，雖然佢size唔大，不過兩個人食比較冇咁溜。另一款就係佢地既Daily dessert ,Lemon Tart 檸檬撻嘅味道好Flash，啱啱好中和左頭先布甸既甜味😂👍🏻食完呢餐之後，整體感覺唔錯，去開中環或者平時想食餐好嘅lunch，都建議可以黎試吓，由於座位唔多，建議早啲過嚟或者過咗1:00後應該會坐得比較舒服啲☺️3 Courses $158-Onion Soup +$18-Steak Frites 7oz

Brought my sister there for her birthday celebration. Yet, they did not write happy birthday on the dessert plate which I already made a remark when I made the reservation, and requested again when I ordered the food in case they didn’t read my remarks. Still, they did it after I request for that for the third time. The worst part of the experience was that one of the waiters forced us to change the seats when we nearly finished the meal, and we have promised to leave very soon after the dessert

Both my partner and I had steaks - mine supposedly a medium-rare ribeye, hers the steak & frites from the brunch set, medium. Well, mine came out to be well-done and hers on the rare side…When the waiter came around asking how the foods were I raised this to him, he just responded with an ‘ok’. Could’ve at least acknowledged that a mistake was made? That left a sour taste in the mouth and can’t say I would want to come back.

一年一度紀念日💕揀左呢間係soho區嘅法國菜🇫🇷店舖唔算大 但好有情調🕯裝修係經典嘅法國小餐館形式⛲️有大吧枱 隔住個玻璃可以睇到 開放式廚房侍應都係外國人 感覺置身歐洲一樣♡︎📌分類#couple_fooddiary中環#couple_fooddiary_西餐🍷 #couple_fooddiary節日系列❤️ ✍︎︎𝗕𝗿𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 𝟮 𝗰𝗼𝘂𝗿𝘀𝗲 $𝟭𝟱𝟴附送餐包🥖🧈好熱脆卜卜 牛油好香 ⍟ 𝐷𝑒𝑣𝑖𝑙𝑒𝑑 𝑒𝑔𝑔 𝐸𝑔𝑔 𝑚𝑖𝑚𝑜𝑠𝑎 𝑤𝑖𝑡ℎ 𝑐𝑟𝑖𝑠𝑝𝑦 𝑐𝑎𝑝𝑒𝑟𝑠原隻蛋掏空左蛋黃 整成蛋黃醬放係面加左少少脆嘅刺山柑 味道似橄欖蛋生熟控制得幾好 蛋白唔會太熟 食落好實 整體正正常常 冇太大驚喜😋：3.5/5⍟ 𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑏𝑜𝑛𝑒𝑙𝑒𝑠𝑠 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑙𝑒𝑔𝑠𝑊𝑖𝑡ℎ 𝑅𝑎𝑡𝑎𝑡𝑜𝑢𝑖𝑙𝑙𝑒 𝑎𝑛𝑑 𝑚𝑎𝑠ℎ𝑒𝑑 𝑝𝑜𝑡𝑎𝑡𝑜 好傳統嘅法式做法 加左雜菜 薯蓉係底 薯蓉質地比較流質 重薯味 加蕃茄酸酸微微幾開胃係法式家常菜嘅味道 (≧∇≦)雞好重雞肉味 唔會霉霉爛爛咁唯一不足係火候有啲過火 肉質有啲老未去到鞋嘅程度 但係冇咩肉汁😋：4/5𝗠𝗮𝗶𝗻♡︎ 𝗦𝘁𝗲𝗮𝗸 𝘁𝗮𝗿𝘁

- Loved the cosy bistro vibe.- The food are good overall but the desserts both the Creme Brulee and the Chocolate Mousse are definitely the highlight of the meal. *do bear in mind I have a huge sweet tooth*- Juicy meat and good fries. Highly recommendable.

Bouchon Bistro Francais中環soho區法式餐廳好食 食物份量多 性價比高牛同薯條都出色😋環境好 又唔洗訂位 去開soho可以試下Onion Soup 🧅🍲Burgundy Snails 🐌Beef Tartare with Toast🍴Steak Frites - Ribeye 🥩推介指數⭐️⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️⭐️

今日友人帶我食個long lunch, 食下呢間低調嘅係SOHO區法國餐廳. 我order左個Lunch set, 有3個course. 我starter就叫左onion soup, 我眼見好多人order, 友人話好考工夫, 所以我也試一下～onion soup 上面是一層厚厚的芝士，將芝士拌埋湯再一層飲，雖然滿滿的罪惡感，但太好吃了。main course 系 steak and fries. 肉質好tender，而且好juicy！ 最後甜品就有chocolate cake，成個大滿足！

今次book左12:30星期日食brunch，$178已經有3-courses，價錢好貼地👍🏼👍🏼。而餐廳設計係法國小店餐廳既格局，好明顯你坐低就知係食法國菜，幾有氣氛😙😙講返野食先😹😹😹1. 1/2 Doz Escargots (+$18) Garlic Butter Snails 🐌 蒜蓉牛油田螺⭐️⭐️⭐️⭐️賣相好靚的法國signature前菜，香草蒜蓉味好香好濃郁，田螺好有彈牙口感，無失望😆😆2. Soup à l’Oignon (+$18) Onion Soup, Emmental 🧅🫕法式洋蔥湯⭐️⭐️⭐️⭐️洋蔥味好濃，麵粉好似中菜麵筋既口感，飲完個湯後，就打開胃口迎接主菜😌😌3. Pan Seared Salmon with Avocado Toast & Poached Egg 🐟香煎三文魚配牛油果多士⭐️⭐️⭐️⭐️⭐️係今餐最有驚喜既一道菜😍😍，原來以為香煎三文魚只係好大路既菜式，會無咩特別啦。點知一上菜時，已經發現到三文魚皮異常香脆，引左我好既好感，食落更加感受到魚肉好嫩滑，係剛熟既感覺，chef好精準掌握到個時間，真係做到皮脆肉嫩，真係好好味🥰🥰🥰佢重配有牛油果多士，味道正常，

今日同同事一齊試e間新西餐廳，lunch set 可以選2 courses $138 / 3 courses $158，今次全部叫哂3 courses 睇下系咪樣樣咁好食～Tartare Saumon with toasted Baguette 三文魚他他作為前菜幾清新，配埋脆脆麵包幾好Blueberry apple walnut salad Smoked duck and orange salad 由於我地唔太鐘意火箭菜，所以覺得佢麻麻😂唯一印象深刻嘅系藍莓幾大粒同甜Steak fries 7oz (+$18）絕對系本店系招牌菜❤️❤️牛柳叫左medium ，唔會過生出血水，又保持到肉質嫩滑👍🏻牛柳本身有厚度，控制火候要好精准，太熟會令肉質變得好難咬，而佢做到岩岩好，牛味亦都好濃😚薯條超幼身，條條脆卜卜，亦都好正～Grilled grouper with mussel煎石斑魚整得好香口，系size偏細，男仔會唔飽😂青口都好新鮮，個人系覺得佢個白汁整得太稀，潔身濃味啲會更完美Spaghetti with Broccoli and spinach with creamy pesto好適合素食

Starting off the year with some 🄵🅁🄴🄽🄲🄷 🄲🅄🄸🅂🄸🄽🄴Visited this cosy little restaurant in Central, and was greatly impressed with their vibes and dishes! Highly recommend for gatherings and birthday celebrations 🥳🔸𝘾𝙤𝙦𝙪𝙞𝙡𝙡𝙚𝙨 𝙎𝙖𝙞𝙣𝙩 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 - pan seared scallops with quinoa salad and butternut pumpkin puree 🎃 Very appetizing to start off the meal with! 🔹 𝙀𝙣𝙩𝙧𝙚𝙘𝙤𝙩𝙚 𝙍𝙞𝙗𝙚𝙮𝙚 - a must to try their famous steaks! Had them medium cooked, very juicy and tender! 🔸 𝘾𝙝𝙖𝙩𝙚𝙖𝙪𝙗𝙧𝙞𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 - another highl

it was full house during lunch time and most of the customers seems to be expats.They serve set lunch at $138 for 2-courses, reasonable price in Central.They even got a few choices for appetizersI prefer something light and heavy - chosen the blue berry apple walnut salad. It is fresh, and surprisingly it has goat cheese.Their baguette and butter is great, as well as the steak frites - shoestring fries btw. You need to add $18 only to have the 7oz steak.

今日同同事嚟到間野食lunch佢個set lunch有分兩個course或者係三個course我哋揀咗兩個嘅我要咗個 蘋果芝士沙律同埋薯條牛扒因為都係成個月前所以我已經唔記得咗佢哋個名😂未上菜之前呢佢都有餐包提供個餐包都好食同埋佢哋個牛油都係幾特別嘅唔係一般嗰啲牛油麵包可以再refill個沙律都好新鮮有蘋果同埋啲芝士跟住個主菜係牛扒薯條牛扒雖然比較細份 但係好好食 對比起附近有間大慨$300鬆啲嘅扒房 佢呢間再好食小小 同埋價錢再平d 薯條都係!!!!! 呢一間係比較幼身啲 但係夠鹹香又唔會太鹹 但就無得refill laaaa 真係好好食我諗佢係有食過最好食嘅薯條

一早book 咗枱並寫明係慶祝生日，到當日下午三點收到confirmation call，講個半鐘頭要交枱。邊有法國餐90分鐘用餐時間架。唉！而家先講咁我都冇辦法再去book其他餐廳，唯有頂硬上。咁我再同佢講話係birthday celebration，佢叫我哋order最少一碟甜品，就會喺上面寫字，仲問埋我壽星女叫咩名。去到餐廳又要喺門口等一陣又話張枱可能未ready定係點，之後又再提醒我哋個半鐘頭一定要交枱因為後面有人book咗。咁我哋已經坐咗喺度一陣就嗌嘢啦，但係個waiter黑晒面態度勁差咁同我哋落order，好似唔憂做咁。法式洋蔥湯係幾好味嘅，洋蔥煲得夠林同埋甜，芝士好香。田螺就唔夠入味，同埋咁多汁但係下面冇薯蓉覺得好似差咁少少。鴨髀真係唔麻麻哋唔係太建議去order青口OK味道還可以，但係有好多青口都無害口，同埋啲青口其實冇去到嗰啲蘇蘇食完正餐都已經差唔多75分鐘，佢吹我哋要快啲order甜品，咁我哋就order左一個Apple crumble，我以為佢上嚟會寫生日快樂，但係點知冇囉。我哋搵咗Renita搵咗勁來都已經過晒90分鐘跟住同佢講話係for生日嘅，佢哋再入去整多一

I have always wanted to try this french bistro, finally got a chance to try on a Friday night. What we ordered: Steak tartareSteak & frites (ribeye) Mussels Assiette de charcuterie (foie gras, ham, garlic sausage, chorizo, duck rillette) Apple crumble The steak tartare was well seasoned and taste not bad, the ribeye was just so so though.. it was not juicy at all.. the mussels were ok, nothing special.. I love the fries the most here, they were really good… (too much though, everything came with

一早約左八點半講明幫朋友慶祝生日，當晚早左三個字到，個員工勁唔客氣話張枱未夠鐘，遲d先番黎。我理解但無諗過咁惡趕人走，當下即刻想附近食算，對面有鋸扒隔離有Pizza 直接walk in就得，廢事掃朋友興最後決定門口等。後來個侍應就安排我地入座，坐係窗邊門後果張枱。我個朋友坐近門個位勁唔舒服，因為好多人岀入地方又淺窄，道門就係咁撞到我朋友張櫈。朋友要坐勁入先唔會被撞但兩個都坐得勁迫。落單叫左洋蔥湯，羊架，ribeye，side dish butter spinach (最後無黎，因為侍應漏單🤷🏻‍♀️)，2個甜品洋蔥湯還可以，有d咸，飲唔慣羊架係成晚食既野相對比較滿意，但個汁又係有d咸😂容易切同入口，唔錯Ribeye表面燶曬有炭屎，肉質又”鞋”，咁都攞出來俾客食，咩料呢🤷🏻‍♀️個side dish無黎評唔到，但咁都可以漏單，敗筆。見到件扒咁，都廢事追單🤦🏻‍♀️最後突登叫左甜品諗住有驚喜俾個朋友，眼見隔離枱都有蠟燭，點知我地叫既乜都無。其實我早半個月係到訂枱有講明，侍應都可以睇到，但竟然無安排到。真心失望，好彩我朋友無所謂，有甜品食就開心。點知個chocolate mousse 難食到放唔到