Bondi (已結業)

樓下的入口～環境也不錯 望下去的景是馬路HOMEMADE 餐前麵包 烘熱了HUMMUS✨Pappardelle tossed gorgonzola and truffle cream sause ($168*)✨As a carbs lover, pastas or risottos are always my fav💗 Especially those with cheese or cooked al dente! Pappardelle are filling as noodles tend to be quite wide😈 This dish isn't cooked with cream but with milk, the traditional way to cook pasta!!! Sause are thick with quite a large portion of pastas😳 A taste of blue cheese stands out🧀 I would like it to have more moisture and adding some m

睇波之前, 就去左SOHO一間澳洲餐廳度食, 就係BONDI啦, 環境不錯, 格調走高尚路線, 幾有氣氛, 坐得好舒服點左個BONE IN PORK CHOP WITH APPLE GRAVY AND SEASONAL VEGETABLESWAITER介紹之下, 原來係用左加拿大既豬扒賣相好吸引, 造到好似法式羊架咁, 約只有8成熟的豬扒帶有微微粉紅色，肉質出奇地爽脆多汁, 肉質細嫩柔軟, 唔會太肥膩，瘦肉與脂肪比例剛好，色澤紅潤透亮，口感十足, 肉眼扒嫩滑得來有嚼勁，而且肉味香濃, 甘香美味, 食左一陣都仍保持鮮嫩不嚡口, 絕對係我第一次食到最好食既豬扒!!SIDE DISH都好正, 配左紅椒, 酸的口感,  質地脆且口感更甜, 用黎配埋豬扒一齊食, 簡直一流!!甘筍好爽脆,  有嚼勁的口感, 煎到好香, 絕對不比豬扒失色!!!

見到中環雲咸街開左間新既西餐~今晚就去左呢間bondi飲番杯白酒~食下小食 chill out出電梯後~全層就是bondi了~環境有氣氛~陰暗之中帶點燭中~都幾浪漫的叫左杯來自澳洲既chardonnay~~入口清清地！好易入口~放工後静静地，飲番杯嘆下真係可以減壓呢我就無叫到主菜~因為唔太餓！所以只係叫左d小食！聽店員講~呢度d小食全部都係hand made~用心既創意小食！同埋唔落味精的~所以食落健康得黎感覺又新穎就叫左份帶子小食~青瓜面上放上帶子，帶子食落軟細緻綿！每個帶子上都有粒魚籽~提升鮮味下層有塊青瓜配上~清新爽脆！一齊食落醒神開胃！之後叫左份韓式醬汁雞翼~味道超惹味！香香辣辣，表層有d花生粒！再增加「趙」口！雞翼入哂味~肉汁樕滑~超推介

Choice of steaks for me used to be T-tone, rib eye or sirloin in the past. Ever since premium food entered Hong Kong market, I started to have Wagyu, grain-feed, dry-aged or wet aged. When I have a big party, porterhouse or tomahawk will be chosen. I also realized that less popular beef portion were turning into steaks lately I guess for purpose of new choice. I then heard about rump, hanger, skirt steaks. I did not play much attention on the recent trend as I thought they were just gimmick. Unt

去中環蘭桂芳除了到酒吧消消遣之外，也是約朋友食飯的好去處，近日我們都好喜歡去一些樓上的餐廳，友人也是中環的OL，也時常都在她中環寫字樓公司附近覓餐廳食lunch，今晚我來中環等她收工食晚飯，她就帶了我去位於雲咸街的某大廈內的樓上餐廳食晚飯，它叫做「Bondi」。位置都是中環警署對面，位置都好易找到。 環境方面都不錯，有開揚的落地玻璃窗可以看下街景，寬敞寧靜又十分舒適，感覺都好悠閒，此店的餐牌主要都是英文為主，店員都是本地香港人，都好細心介紹了不少主打食物給我們，一坐下來已經馬上給我們兩杯清水及餐牌，服務方面真是好有效率又有笑容，他們都好主動與友人交談，可讚服務相當熱誠有禮。 食物方面分別有salad、soup、side dish、main or dessert，除此之外也有供應一些tapas及頭盤，款式都已經超過30款又多選擇，餐廳中都有不少餐酒供應，在此一邊飲酒更一邊食飯，與友人一邊聊天，好relax。 點好菜後先來一客麵包，兩款的麵包都是自家製，一款是香草包而另一款是洋蔥包，兩款麵包都帶些微暖，配上雞心豆醬同樣滋味。 接下來先來一款小食，deep fried calama

Bondi has opened its third branch in Central after its successful business in their Kwun Tong and Lai Chi Kok branches. Their Central branch took a classier turn featuring quality food incorporate with wine or other alcoholic drinks. Life is simple, why do we make it so hard? Simply voice out your taste preference and Bondi has got you covered. Housemade bread basketThere are two different types of housemade warm bread served with hummus which was made from boiled chickpeas, garlic, herbs and a

剛好黎到中環諗住食完飯岩岩好去飲杯野 黎到呢間餐廳 見佢好近蘭桂芳 價錢都好低 所以黎試下 佢既環境好靚 座低冇幾耐 侍應細心上前介紹佢地既菜式 因為佢地係冇味精 同新鮮即整 所以都要需時等待 咁我就先叫左前菜 湯 同主菜湯方面簡左個甘荀薑既湯 好似好特別 飲落去真係好過癮 佢其實係明符其實既甘荀湯 好香好滑 不過入口去到喉嚨就有小小辣既感覺 黎自薑 不過薑味係一d都唔重 好正佢仲配有自家制既麵包 係好彈牙 好實既口感 唔係空氣泡牛肉粒呢個好香 肉丸上面有一塊芝士 上面淋上熱既番茄漿 小小酸酸辣辣既感覺 佢既肉丸係好實肉 好香好新鮮既牛肉味 入面應該仲有小小洋蔥 咬落去有小小爽口既口感主菜係魚 呢隻煎得好香 好新鮮 一食入口肉係實既 唔係散開晒 佢配菜係新鮮磨菇洋蔥同紅羅白 唔會好咸 味道好有私房菜既感覺

黎到中環食樣樣野都貴 上網見到呢間見佢係觀塘既分店 諗住試下同埋睇下價錢會唔會相差好多黎到見到環境好靚 佢係全玻璃廚房 感覺係好浪漫既情調 睇左menu都係全英文 店員主動細心介紹有咩推介 問我地鐘意淡味定濃味既野食 佢表明佢地冇添加 都係選用新鮮材料 簿身既青瓜片 配上原粒帶子 上面有三文魚子 小小沙律菜同洋蔥配襯 有小小既檸檬汁 好鮮甜好正磨菇湯好香濃好滑 佢既味道係好新鮮 佢再有自家制既麵包 熱熱地 岩岩好入口 好實既口感 豬仔脾佢係煎到好香 d肉好滑 好林 佢既配菜係有洋蔥 磨菇同好新鮮既紅羅白 最正既係通常配菜都係罐頭 佢係用新鮮食材 好有心思